10+ 2 Egg Recipes Perfect for Any Meal

10+ 2 Egg Recipes Perfect for Any Meal

ByCook Fanatic Team Reading Time: 9 minutes

Eggs are a versatile ingredient that can be used in many delicious ways. Whether you are looking for a quick breakfast or a light meal, there are plenty of recipes that use just two eggs. These recipes are simple, quick to prepare, and great for busy days.

One egg cracked into a sizzling skillet, while another sits in a bowl beside a whisk and a carton of eggs

In this article, you’ll discover two easy and tasty egg recipes that everyone can enjoy. With just a few ingredients, you can create satisfying dishes that are perfect for any occasion. Get ready to whip up something delicious with minimal effort!

1) Sunny-Side-Up Eggs

Two sunny-side-up eggs cooking in a sizzling skillet. A slice of toast and a cup of coffee sit on the table beside the pan

Sunny-side-up eggs are simple to make and perfect for breakfast. They have a runny yolk and set whites. You can enjoy them on toast or with vegetables.

To start, you need a non-stick skillet and a little oil or butter.

Heat the skillet over medium-low heat, about 250°F (120°C). Then, slowly crack your eggs into the skillet, making sure not to break the yolks.

Cover the skillet with a lid to help cook the whites without flipping the eggs. Cook for about 3-4 minutes until the whites are set but the yolks remain runny.

You can season your eggs with salt and pepper before serving. Enjoy the deliciously creamy yolk with your favorite sides!

Ingredients

  • 2 large eggs
  • 1 tablespoon of oil or butter
  • Salt and pepper to taste

Cooking Instructions

  1. Heat a non-stick skillet over medium-low heat (250°F / 120°C).
  2. Add oil or butter to the skillet.
  3. Crack the eggs into the skillet.
  4. Cover the skillet with a lid.
  5. Cook for 3-4 minutes until whites are set.
  6. Season with salt and pepper before serving.

2) Marinated Overnight Eggs

Two glass jars filled with marinated eggs, surrounded by fresh herbs and spices

Marinated overnight eggs are a flavorful, easy dish to make. They are soft-boiled eggs soaked in a tasty marinade, giving them a burst of flavor. You can enjoy these eggs as a snack, with rice, or on top of salads.

To make them, start by boiling a dozen eggs until they’re jammy, around 6-7 minutes. Once cooked, cool them in ice water before peeling.

In a bowl, mix soy sauce, vinegar, chopped green peppers, minced garlic, and a little sugar for sweetness. Place the eggs in the mixture and let them marinate in the fridge overnight.

Ingredients

  • 12 eggs
  • 2 tablespoons soy sauce
  • 2 tablespoons vinegar
  • 2 teaspoons sugar
  • 2 Korean green peppers, chopped
  • 6 cloves garlic, minced

Cooking Instructions

  1. Boil the eggs for 6-7 minutes.
  2. Transfer the eggs to ice water to cool.
  3. Peel the eggs.
  4. Mix soy sauce, vinegar, sugar, green peppers, and garlic in a bowl.
  5. Place the eggs in the marinade.
  6. Refrigerate overnight.

3) Soft and Creamy Scrambled Eggs

Fluffy scrambled eggs in a non-stick pan, with a whisk and cracked eggs nearby

Soft and creamy scrambled eggs are a breakfast favorite. They are quick to make and delicious. This dish is perfect for busy mornings or lazy weekends.

To achieve that creamy texture, use fresh eggs. A non-stick pan can also help prevent sticking. Adding a splash of milk or cream makes them extra smooth.

Cook the eggs over low heat to maintain softness. Stir gently to keep them fluffy. The key is to remove them from the heat just before they are fully set.

Ingredients

  • 3 large eggs
  • 1/8 teaspoon kosher salt
  • 2 tablespoons milk (optional)
  • 1/2 tablespoon unsalted butter

Cooking Instructions

  1. Crack the eggs into a bowl and beat them with a fork.
  2. Add salt and milk, mixing well.
  3. Heat the butter in a non-stick pan over low heat.
  4. Pour in the eggs and gently stir as they cook.
  5. Remove from heat when still slightly runny. Serve warm.

4) Butter Garlic Eggs

Two eggs, a stick of butter, and a clove of garlic on a wooden cutting board. A frying pan sits on a stovetop, ready for cooking

Butter Garlic Eggs are a simple and tasty dish you can whip up anytime. The rich flavor of garlic combined with buttery goodness makes these eggs a hit.

To start, gather your ingredients. The best part is you probably have most of them at home. You’ll need eggs, butter, garlic, salt, and pepper.

Ingredients

  • 6-8 eggs
  • 1/2 cup (1 stick) unsalted butter
  • 4 cloves garlic, chopped
  • Salt, to taste
  • Pepper, to taste

Cooking Instructions

  1. In a pan, melt the butter over medium heat.
  2. Add chopped garlic and sauté until fragrant, about 1-2 minutes.
  3. Crack the eggs into the pan and season with salt and pepper.
  4. Cook until the edges are set, then gently stir the eggs.
  5. Remove from heat and serve warm.

Enjoy your delicious Butter Garlic Eggs!

5) Shakshuka

Two plates of shakshuka with eggs, tomatoes, and spices on a rustic wooden table. A pot of simmering sauce and a pile of fresh herbs in the background

Shakshuka is a delicious and colorful dish that features poached eggs in a rich tomato sauce. It is perfect for breakfast or brunch, and it’s quite easy to make.

To prepare, you start by cooking onions and garlic in olive oil. Then, add canned tomatoes, bell peppers, and spices like cumin and paprika. Let it simmer until thick.

Make small wells in the sauce and crack the eggs into them. Cover and cook until the eggs are just set. Serve warm with crusty bread for dipping.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 bell pepper, chopped
  • 1 can (14 oz) diced tomatoes
  • 2 teaspoons cumin
  • 1 teaspoon paprika
  • 4 eggs
  • Salt and pepper to taste

Cooking Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add chopped onion and garlic, cooking until soft.
  3. Stir in bell pepper, tomatoes, cumin, paprika, salt, and pepper.
  4. Simmer for about 10 minutes.
  5. Make wells in the sauce and crack an egg into each.
  6. Cover the skillet and cook for 5-7 minutes, until eggs are set.

6) Cheesy Baked Egg Boats

A rustic wooden table set with two cheesy baked egg boats, surrounded by fresh herbs, tomatoes, and a sprinkle of black pepper

Cheesy baked egg boats are a fun and tasty way to enjoy breakfast. You can make them quickly and customize them with your favorite ingredients.

Start by preheating your oven to 350°F (175°C). Hollow out some small baguettes or loaf bread. This creates a space to hold the eggs and cheese.

Next, whisk together eggs, milk, and your choice of seasoning. Pour this mixture into the bread boats. Add cheese on top for extra flavor.

Place them in the oven and bake until the eggs are set and the cheese is melted.

Ingredients

  • 2 small baguettes
  • 6 eggs
  • 1/4 cup milk
  • 1/2 cup grated cheese (your choice)
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Hollow out the baguettes.
  3. Whisk together eggs, milk, salt, and pepper.
  4. Pour the egg mixture into the bread.
  5. Top with grated cheese.
  6. Bake for about 15-20 minutes, until set.

7) Taiwanese Egg Crepes

A pair of Taiwanese egg crepes sizzling on a hot griddle, being flipped with a spatula as they cook to a golden brown perfection

Taiwanese egg crepes, known as Dan Bing, are a delightful breakfast option. They are made by mixing a simple batter with eggs to create a savory, filling dish. This recipe is quick and easy, perfect for busy mornings.

To prepare, whisk together flour, water, and eggs until smooth. Then, pour the mixture onto a hot, greased skillet. Cook until the edges lift, and then add any fillings you like, such as green onions or cheese.

Once cooked, roll up the crepe and serve hot. They are great on their own or with a dipping sauce.

Ingredients:

  • 4 tbsp flour
  • 2 tbsp sweet potato flour
  • ½ cup water
  • 1 tsp salt
  • 1 tsp white pepper
  • 1 chopped green onion
  • 2 eggs

Cooking Instructions:

  1. In a bowl, mix flour, sweet potato flour, water, salt, and pepper.
  2. Add the eggs and whisk until blended.
  3. Heat a skillet over medium heat (about 350°F or 175°C).
  4. Pour the batter into the skillet and spread evenly.
  5. Cook until the edges start to lift.
  6. Add green onions and your choice of fillings.
  7. Roll the crepe and serve warm. Enjoy!

8) Japanese Sweet Rolled Omelet

A wooden cutting board with two cracked eggs, a whisk, and a small bowl of sugar, ready to make Japanese sweet rolled omelet

Japanese Sweet Rolled Omelet, or Tamagoyaki, is a tasty dish made with eggs. It has a delightful sweet and savory flavor. This dish is perfect for breakfast or as a side in a bento box.

To make Tamagoyaki, you will need just a few simple ingredients. The eggs are mixed with soy sauce, mirin, and a bit of sugar to create a delicious blend. Then, they are cooked in layers, creating a fluffy texture.

This dish is both fun to make and enjoyable to eat. You can slice it into pieces for a nice presentation.

Ingredients

  • 4 large eggs
  • 4 teaspoons water
  • 1 teaspoon soy sauce
  • 1 teaspoon mirin
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon white sugar

Cooking Instructions

  1. In a bowl, whisk together the eggs, water, soy sauce, mirin, salt, and sugar.
  2. Heat a non-stick skillet over medium heat (about 350°F or 175°C).
  3. Pour a small amount of the egg mixture into the skillet, tilting it to spread evenly.
  4. Cook until the edges set, then roll the omelet toward one side.
  5. Repeat with more egg mixture, layering it over the rolled omelet.
  6. Continue until all the egg is used, then slice and serve.

9) Spicy Sweet and Sour Fried Eggs

Two fried eggs sizzling in a spicy sweet and sour sauce in a hot skillet

Spicy sweet and sour fried eggs are a quick and tasty meal. These eggs have a delicious sauce that mixes sweet and tangy flavors. They are perfect for breakfast or a simple dinner.

To make this dish, you will need just a few ingredients. The sauce combines soy sauce, rice vinegar, ketchup, sugar, and garlic. This gives the eggs their unique flavor.

Once the eggs are fried, pour the sauce over them for a burst of taste. It’s easy to whip up in under 10 minutes.

Ingredients

  • 6-8 eggs
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 3 tablespoons ketchup
  • 2 tablespoons sugar
  • 1 tablespoon minced garlic

Cooking Instructions

  1. Heat a pan with oil over medium heat.
  2. Crack the eggs into the pan and fry until golden.
  3. In a bowl, mix soy sauce, vinegar, ketchup, sugar, and garlic.
  4. Pour the sauce over the fried eggs.
  5. Serve hot and enjoy!

10) Loaded Scrambled Eggs with Bacon

A sizzling skillet holds a heaping portion of scrambled eggs mixed with crispy bacon, steam rising from the golden breakfast dish

Loaded scrambled eggs with bacon are a delicious breakfast option. They are quick to prepare and packed with flavor. You can enjoy them in just about 10 minutes!

Start by cooking your bacon until it’s nice and crispy. Then, chop it into small pieces and set it aside.

In a bowl, whisk together some eggs with salt, pepper, and a bit of milk or water for fluffiness.

Add the eggs to your skillet and cook them gently. As they start to set, mix in the cooked bacon. Feel free to add your favorite veggies or cheese for extra flavor.

Ingredients

  • 2 slices of bacon
  • 2 eggs
  • 1 teaspoon water or milk
  • Salt and pepper, to taste
  • Optional: shredded cheese or veggies

Cooking Instructions

  1. Cook the bacon in a skillet over medium heat until crispy.
  2. Remove and chop the bacon.
  3. Whisk eggs with water, salt, and pepper.
  4. Pour eggs into the skillet.
  5. Stir gently as they cook, then add bacon.
  6. Serve warm and enjoy!

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