10+ 2 Ripe Banana Recipes You’ll Love to Try

Using ripe bananas in your cooking can lead to delicious and easy recipes. Just two ripe bananas can create tasty treats that are perfect for breakfast or snacks. These recipes are not only simple, but they also help reduce food waste by using overripe bananas that might otherwise be thrown away.

In this article, you’ll discover a variety of easy and enjoyable ways to use your two ripe bananas. From muffins to bread, these recipes are designed to be quick and satisfying, making them great options for any time of the day.

1) Vegan Banana Muffins

Vegan banana muffins are a tasty and healthy treat. They are perfect for breakfast or as a snack, and you can enjoy them warm or at room temperature.

To make these muffins, start by mashing 2-3 ripe bananas until smooth. Mix in your favorite plant-based milk and a bit of sugar. Then, combine this with flour, baking soda, and a pinch of salt for flavor.

Bake the muffins at 350°F (175°C) for about 20-25 minutes. You’ll know they’re done when a toothpick comes out clean. Let them cool before enjoying!

Ingredients

• 2-3 ripe bananas
• 1 cup plant-based milk
• 1 cup flour (whole-wheat or all-purpose)
• 1/2 cup sugar
• 1 tsp baking soda
• 1/4 tsp salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mash the bananas in a bowl.
3. Add plant-based milk and sugar; mix well.
4. Stir in flour, baking soda, and salt.
5. Pour the batter into a muffin tin.
6. Bake for 20-25 minutes.
7. Cool before serving. Enjoy!

2) Chocolate Chip Banana Bars

Chocolate Chip Banana Bars are a delicious treat. They combine the sweetness of ripe bananas with the joy of chocolate chips. These bars are soft, chewy, and easy to make.

To get started, gather your ingredients. You’ll need ripe bananas, butter, brown sugar, vanilla extract, and chocolate chips. This recipe works great for breakfast, snacks, or dessert.

Ingredients

• 2 ripe bananas
• 1/2 cup (1 stick) butter, softened
• 1 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 cup chocolate chips
• 1 1/2 cups all-purpose flour

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mash the bananas.
3. Mix in the softened butter and brown sugar until smooth.
4. Add the egg and vanilla extract, mixing well.
5. Stir in the salt and flour gradually.
6. Fold in the chocolate chips.
7. Pour the batter into a greased baking pan.
8. Bake for 25-30 minutes or until a toothpick comes out clean.

3) Banana Oatmeal Cookies

Banana oatmeal cookies are a great way to use ripe bananas. They are simple to make and deliciously chewy. Plus, they require just a few ingredients you probably already have at home.

You will need ripe bananas, rolled oats, and optional add-ins like chocolate chips or nuts. This recipe perfectly balances sweetness and texture, making it a favorite for snack time or breakfast.

Ingredients

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1/2 cup chocolate chips or walnuts (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mash the bananas until smooth.
3. Mix in the rolled oats and add-ins if using.
4. Drop spoonfuls of dough onto a baking sheet.
5. Bake for 12-15 minutes until golden brown.
6. Let cool before serving. Enjoy your cookies!

4) Banana Smoothie Bowl

A banana smoothie bowl is a delicious and healthy way to enjoy your ripe bananas. It’s creamy, sweet, and can be topped with your favorite ingredients. You can add granola, nuts, or seeds for extra crunch and flavor.

To make this smoothie bowl, you’ll blend frozen bananas with a bit of peanut butter for richness. The result is a thick and satisfying base. You can also add a splash of milk or yogurt to adjust the texture.

This breakfast treat is great for starting your day or as a refreshing snack. You’ll love how customizable it is!

Ingredients

• 2 ripe bananas, peeled and frozen
• 2 tablespoons peanut butter
• ½ cup milk or yogurt (any kind)
• Toppings like granola, fruits, or seeds

Cooking Instructions

1. In a blender, combine frozen bananas and peanut butter.
2. Add milk or yogurt to the blender.
3. Blend until smooth and creamy.
4. Pour into a bowl and add your favorite toppings.

5) Peanut Butter Banana Bars

Peanut Butter Banana Bars are a tasty and healthy treat you can enjoy any time of day. They’re soft, chewy, and packed with flavor. Plus, they’re a great way to use those ripe bananas sitting on your counter.

To make these bars, you’ll need a few simple ingredients. The combination of peanut butter and bananas creates a deliciously rich taste.

Ingredients

• 1 cup peanut butter
• 2 ripe bananas, mashed
• 1/2 tablespoon vanilla extract
• 2 eggs
• 1/2 cup chocolate chips (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the peanut butter and mashed bananas until smooth.
3. Add in the vanilla extract and eggs, mixing well.
4. Stir in the chocolate chips if you’re using them.
5. Pour the mixture into a greased baking pan.
6. Bake for 20-25 minutes or until set.
7. Let cool before cutting into bars. Enjoy!

6) Banana Pancakes

Banana pancakes are a delightful way to use ripe bananas. They are simple to make and taste wonderful. You’ll love their fluffy texture and sweet banana flavor.

To start, gather your ingredients. You’ll need ripe bananas, eggs, and a touch of flour if you want. These pancakes cook quickly, making them a great breakfast option.

You can customize your pancakes with toppings like syrup, nuts, or berries. They are perfect for a morning treat or a fun brunch.

Ingredients

• 2 ripe bananas
• 2 large eggs
• Optional: ½ cup flour (whole wheat or oat)

Cooking Instructions

1. Mash the bananas in a bowl.
2. Mix in the eggs until well combined.
3. Heat a non-stick skillet over medium heat (around 350°F or 175°C).
4. Pour the batter onto the skillet.
5. Cook until bubbles form, then flip and cook until golden.

7) Raspberry Banana Ice Cream

Raspberry banana ice cream is a quick and healthy treat you can make at home. With just a few simple ingredients, you can enjoy a delicious dessert without the guilt.

Start by freezing two ripe bananas. Once they are frozen, gather a cup of frozen raspberries. Blend the bananas and raspberries together in a food processor until smooth.

You can enjoy this ice cream right away or let it freeze a little longer for a firmer texture. Top it with nuts or a drizzle of honey if you’d like!

Ingredients

• 2 ripe bananas, frozen
• 1 generous cup frozen raspberries

Cooking Instructions

1. Freeze the ripe bananas for at least 24 hours.
2. Combine the bananas and raspberries in a food processor.
3. Blend until the mixture is smooth.
4. Serve immediately or freeze for a firmer texture.

8) Strawberry Banana French Toast

Strawberry Banana French Toast is a delicious way to start your day. It’s easy to make and combines sweet strawberries and bananas with creamy goodness.

To prepare this dish, you will need bread, eggs, and some tasty toppings. You can use your favorite fruits for an extra kick.

This recipe is perfect for breakfast or brunch. You’ll enjoy the flavors, and it’s sure to impress your family and friends.

Ingredients

• 2 large eggs
• 1 ½ cups milk
• ½ teaspoon vanilla extract
• ¼ teaspoon ground cinnamon
• 2 ripe bananas, sliced
• 1 cup fresh strawberries, sliced
• 8 slices of bread

Cooking Instructions

1. In a bowl, mix eggs, milk, vanilla, and cinnamon.
2. Dip each slice of bread into the mixture until soaked.
3. Cook on a greased skillet over medium heat (350°F / 175°C) until golden brown.
4. Top with sliced bananas and strawberries. Enjoy!

9) Paleo Banana Cake

Paleo Banana Cake is a delicious treat that you can enjoy without worrying about gluten or refined sugar. This cake is moist and flavorful, making it perfect for any occasion.

To make it, you’ll need ripe bananas, eggs, and coconut sugar for sweetness. The coconut flour used in this recipe keeps it light and fluffy.

Ingredients

• 2 ripe medium bananas
• 2 large eggs
• 3/4 cup coconut sugar
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 1/4 cups coconut flour

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a bowl, mash the bananas until smooth.
3. Mix in the eggs, coconut sugar, vanilla, baking powder, and salt.
4. Add the coconut flour and stir until combined.
5. Pour the mixture into a greased baking pan.
6. Bake for 25-30 minutes or until a toothpick comes out clean.

10) Gluten-Free Banana Waffles

Gluten-free banana waffles are a tasty treat for breakfast or brunch. They are easy to make and require simple ingredients. Just imagine waking up to warm, fluffy waffles made with ripe bananas.

For this recipe, you can use a variety of gluten-free flours like almond flour or oat flour. These flours give the waffles a nice texture and flavor.

You will need ripe bananas, eggs, and some baking powder. Feel free to add a splash of vanilla or some cinnamon for extra flavor.

Ingredients

• 2 ripe bananas
• 4 eggs
• 1 1/2 cups gluten-free flour (like almond or oat flour)
• 1 tsp baking powder
• 1 tbsp milk (dairy or non-dairy)
• Pinch of salt

Cooking Instructions

1. Preheat your waffle maker.

2. In a bowl, mash the bananas.

3. Add eggs and mix well.

4. Stir in the flour, baking powder, and salt.

5. Pour the batter into the waffle maker.

6. Cook until it turns golden brown, about 4-5 minutes.

7. Serve warm with your favorite toppings.