10+ Acorn Squash Recipes to Try This Season

Acorn squash is a versatile and delicious ingredient that can enhance your meals during the fall and winter seasons. This article will explore a variety of acorn squash recipes that are easy to prepare and packed with flavor. Whether you are new to cooking with acorn squash or looking for fresh ideas, you will find inspiration here.

From simple roasting to creative stuffing, acorn squash provides a warm and comforting touch to your dining table. You’ll discover how to make the most of this seasonal vegetable, making it a highlight of your culinary adventures. Enjoy the process of cooking and get ready to impress family and friends with these delightful recipes!

1) Roasted Acorn Squash with Maple Glaze

Roasted acorn squash with maple glaze is a delicious treat. Its sweet and nutty flavors make it perfect as a side dish or even a light main course.

To prepare, you’ll cut the squash in half and scoop out the seeds. Then, brush the flesh with a mixture of melted butter, maple syrup, and cinnamon.

Roast in the oven at 400°F (200°C) for about 30-40 minutes. The squash will become tender, and the glaze will caramelize, creating a lovely sweetness.

Ingredients

• 1 acorn squash
• 2 tablespoons melted butter
• 3 tablespoons maple syrup
• 1 teaspoon cinnamon
• Salt to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the acorn squash in half and remove the seeds.
3. Mix melted butter, maple syrup, cinnamon, and salt.
4. Brush the mixture on the squash halves.
5. Place them cut-side up on a baking sheet.
6. Roast for 30-40 minutes, until tender.

2) Savory Herb and Parmesan Acorn Squash

This savory dish brings out the natural flavor of acorn squash. You’ll enjoy the mix of herbs and the rich taste of Parmesan cheese. It’s a healthy side that pairs well with many meals.

To start, you can roast the acorn squash until it’s tender and caramelized. Adding garlic and a blend of fresh herbs enhances the dish’s flavor. The result is a delicious side that everyone will love.

This recipe is easy to follow and perfect for a cozy dinner or a holiday feast. Enjoy the comforting taste of Savory Herb and Parmesan Acorn Squash.

Ingredients

• 1 large acorn squash
• ⅓ cup grated Parmesan cheese
• 2-3 tablespoons fresh herbs (like thyme and oregano)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Cut the acorn squash in half and remove the seeds.
3. In a bowl, mix olive oil, garlic, herbs, salt, and pepper.
4. Brush the squash with the mixture.
5. Sprinkle Parmesan cheese on top.
6. Place the squash halves cut-side down on a baking sheet.
7. Roast for 25-30 minutes or until tender.
8. Serve warm, garnished with extra Parmesan if desired.

3) Stuffed Acorn Squash with Quinoa and Veggies

Stuffed acorn squash is a tasty and healthy dish you can easily make. The sweetness of the squash pairs well with the savory quinoa and fresh veggies.

To start, you need to roast the acorn squash until it’s tender. While the squash bakes, cook quinoa and sauté your favorite vegetables, like onions, peppers, and spinach. Mix these together and add seasonings for flavor.

Once the squash is cooked, scoop out a bit of the inside to make room for the filling. Stuff the quinoa mixture into each half and bake again until everything is hot. Enjoy a warm and nutritious meal!

Ingredients

• 1 acorn squash
• 1 cup quinoa
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 cup spinach
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the acorn squash in half and remove seeds.
3. Roast the squash halves cut-side down for 25-30 minutes.
4. Cook quinoa according to package instructions.
5. In a pan, heat olive oil and sauté onion and bell pepper until soft.
6. Add spinach and cook until wilted.
7. Combine quinoa with vegetables, seasoning to taste.
8. Stuff the squash halves with the quinoa mixture.
9. Bake for an additional 10-15 minutes until heated through.

4) Brown Sugar and Cinnamon Baked Acorn Squash

Baking acorn squash with brown sugar and cinnamon creates a sweet, comforting dish. It’s a simple recipe perfect for any meal. The combination of flavors highlights the natural sweetness of the squash.

To start, you slice the acorn squash in half and scoop out the seeds. Then, you spread butter inside each half and sprinkle on brown sugar and cinnamon. This will give the squash a delightful caramelized finish as it bakes.

You can bake the squash at 400°F (200°C) for about 25-30 minutes. Check to see if it’s tender by poking it with a fork.

Ingredients

• 1 acorn squash
• 2 tablespoons unsalted butter
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• Pinch of salt

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the acorn squash in half and remove the seeds.
3. Spread butter inside each half.
4. Sprinkle brown sugar and cinnamon on the butter.
5. Place squash halves on a baking sheet, cut side up.
6. Bake for 25-30 minutes until tender.

5) Acorn Squash Soup with Coconut Milk

Acorn squash soup is a delicious and warming dish. The creamy texture from coconut milk adds a rich flavor that is perfect for chilly days. You will enjoy the combination of sweetness from the squash and the comfort of coconut.

To make this soup, start by roasting the acorn squash until it’s tender. Then, blend it with sautéed onions, garlic, and ginger for added depth. Pour in coconut milk to make it creamy and rich. Season with salt, pepper, and your favorite herbs.

This soup is not only tasty but also healthy. It’s vegan and gluten-free, making it great for everyone.

Ingredients

• 2 acorn squashes
• 1 can coconut milk
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• Salt and pepper to taste
• 2 cups vegetable broth
• Olive oil

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the acorn squashes in half and scoop out the seeds.
3. Drizzle with olive oil, salt, and pepper. Roast for 30-40 minutes.
4. In a pot, sauté onions and garlic until soft.
5. Add ginger and cook for another minute.
6. Scoop out the squash flesh and add it to the pot.
7. Pour in coconut milk and vegetable broth. Blend until smooth.
8. Heat through and adjust seasoning as needed. Serve warm.

6) Acorn Squash Risotto with Sage

Acorn squash risotto with sage is a delicious and creamy dish. It combines the sweetness of roasted acorn squash with the earthy flavor of sage. This recipe is perfect for fall and offers a comforting meal.

To start, roast your acorn squash until it’s soft. While it bakes, you can prepare the risotto. Use arborio rice for the best creamy texture.

Don’t forget to stir in some chopped fresh sage at the end for a lovely herbal note. This dish pairs well with Parmesan cheese, adding richness. Serve warm for a delightful experience.

Ingredients

• 1 acorn squash, roasted
• 1 cup arborio rice
• 4 cups chicken or vegetable stock
• 2 tbsp butter
• 1 shallot, chopped
• 2 cloves garlic, minced
• Fresh sage, chopped
• Salt and pepper to taste
• Parmesan cheese, for serving

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the acorn squash in half and remove seeds. Roast until tender, about 30 minutes.
3. In a pot, heat butter and sauté shallot and garlic until soft.
4. Add arborio rice and stir for 2 minutes.
5. Gradually add stock, stirring frequently until absorbed.
6. Stir in roasted squash, sage, salt, and pepper.
7. Serve warm with grated Parmesan on top.

7) Acorn Squash and Apple Casserole

This acorn squash and apple casserole is a warm and comforting dish. It’s perfect for a family meal or holiday gathering. The sweet apples pair nicely with the nutty flavor of the squash.

To make this recipe, start by preheating your oven to 350°F (175°C). You will need to cut the squash into small slices and prepare your baking dish. Layer the apple slices and squash for a delicious blend.

The result is a tasty dish that highlights seasonal flavors. You can also add some spices or nuts to make it even more delightful.

Ingredients

• 1 acorn squash
• 2 apples, cored and sliced
• 2 tablespoons brown sugar
• 1 tablespoon butter
• Spices to taste (like cinnamon)

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Pare, seed, and cut the squash into small slices.
3. Place the squash and apple slices in a baking dish.
4. Sprinkle with brown sugar and add butter on top.
5. Bake for about 30-40 minutes until tender.

8) Acorn Squash and Lentil Curry

Acorn squash and lentil curry is a warm and satisfying dish. You can enjoy its rich flavors and cozy spices, making it perfect for chilly nights. Cooking this dish combines healthy ingredients, giving you a nourishing meal.

Start by roasting the acorn squash until it’s tender. Cook the red lentils separately with some spices for added taste. Mixing these together creates a creamy and delicious curry.

This recipe is simple and can be made in one pot. You can serve it over rice or enjoy it on its own.

9) Spicy Roasted Acorn Squash with Chili Flakes

Spicy roasted acorn squash with chili flakes is a flavorful side dish that adds a kick to your meal. It’s easy to make and perfect for any occasion.

Start by preheating your oven to 400°F (200°C).

Slice the acorn squash in half and scoop out the seeds. Then, cut it into wedges for more even cooking.

Toss the wedges with olive oil, chili flakes, salt, and a bit of brown sugar for sweetness. This helps balance the heat.

Arrange the wedges on a baking sheet and roast for about 25 to 30 minutes until tender and caramelized.

Ingredients

• 1 medium acorn squash
• 2 tablespoons olive oil
• 1 to 2 teaspoons chili flakes (adjust to taste)
• 1 teaspoon salt
• 1 tablespoon brown sugar

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the acorn squash in half and scoop out the seeds.
3. Slice the squash into wedges.
4. Mix olive oil, chili flakes, salt, and brown sugar.
5. Toss the wedges in the mixture.
6. Spread on a baking sheet and roast for 25-30 minutes.

10) Acorn Squash and Cranberry Salad

This Acorn Squash and Cranberry Salad is a delightful mix of flavors. You get the sweetness of roasted squash and the tartness of cranberries together in one bowl. It’s perfect as a side dish or a light meal.

Start by roasting cubed acorn squash until it’s tender and caramelized.

Toss it with fresh spinach, dried cranberries, and walnuts for crunch. You can also add quinoa for extra protein.

This salad is not just tasty; it’s also colorful and healthy. Drizzle a simple vinaigrette over it to tie everything together. Enjoy this salad anytime you want a nutritious and filling dish!

Ingredients

• 1 cooked and cubed acorn squash
• 1 cup cooked quinoa
• 4 cups baby spinach
• 1 cup dried cranberries
• ½ cup chopped walnuts
• ½ cup crumbled feta cheese (optional)
• ¼ cup olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cube the acorn squash and roast it for about 25-30 minutes until tender.
3. In a large bowl, combine the cooked quinoa, spinach, cranberries, and walnuts.
4. After that, add the roasted squash to the bowl.
5. In a small jar, mix olive oil, balsamic vinegar, salt, and pepper.
6. Then, drizzle the dressing over the salad and toss gently.