10+ Active Dry Yeast Recipes for Delicious Baked Goods

Active dry yeast is a key ingredient in many delicious baked goods, making it an essential component in countless recipes. Exploring active dry yeast recipes allows you to unlock a world of flavor and texture in your cooking. Whether you want to bake bread, rolls, or sweet treats, understanding how to use yeast can elevate your dishes.

Using active dry yeast can seem intimidating at first, but it opens the door to creating a variety of foods that are comforting and satisfying. You’ll find that with a little practice, you can master the art of baking with yeast and impress friends and family with your homemade creations.

1) Easy No-Knead Artisan Bread

Making easy no-knead artisan bread is simple and fun. You only need a few ingredients to create a delicious loaf with a crispy crust and soft inside. This recipe is perfect for beginners or anyone who loves fresh bread.

To start, mix your flour, water, and active dry yeast together. Let the dough rest for several hours. It’s that easy!

After it has risen, shape the dough and place it in a hot Dutch oven. Bake it until golden brown, and enjoy the wonderful smell that fills your kitchen.

Ingredients

• 3 cups (450g) all-purpose flour
• 1½ cups (360ml) water at room temperature (around 70°F/21°C)
• 2 teaspoons active dry yeast
• 1½ teaspoons salt

Cooking Instructions

1. In a large bowl, mix the flour, yeast, and salt.
2. Add the water and stir until combined.
3. Cover the bowl and let it sit for 12 to 18 hours at room temperature.
4. Preheat your oven to 450°F (230°C) with a Dutch oven inside.
5. Shape the dough and place it in the hot Dutch oven.
6. Cover and bake for 30 minutes, then remove the lid and bake for another 15 minutes.

2) Cinnamon Roll Bakes

Cinnamon rolls are a warm and delightful treat that everyone loves. Using active dry yeast gives them a soft, fluffy texture. You can enjoy them for breakfast or as a sweet snack.

To make these rolls, you need to start with basic ingredients. The dough is made with flour, sugar, milk, and yeast. The filling includes cinnamon and brown sugar for that classic flavor.

Ingredients

• 4 cups all-purpose flour
• 1 cup milk (warmed to 100-110°F/37-43°C)
• 1 packet (2¼ teaspoons) active dry yeast
• ½ cup granulated sugar
• ½ cup butter (melted)
• 1 tablespoon ground cinnamon
• ½ cup brown sugar

Cooking Instructions

1. In a bowl, mix warm milk and yeast. Let it sit until bubbly.
2. Combine flour, sugar, and cinnamon in a large bowl.
3. Add the yeast mixture and melted butter to the dry mix. Stir until a dough forms.
4. Knead the dough for about 5-7 minutes.
5. Let the dough rise for 1 hour until it doubles in size.
6. Roll out and spread with butter, cinnamon, and brown sugar.
7. Roll it up and cut into sections.
8. Place in a greased pan and let rise again for 30 minutes.
9. Bake at 350°F (180°C) for 25-30 minutes until golden brown.

3) Strawberry Cream Cheese King Cake

This delicious Strawberry Cream Cheese King Cake is perfect for celebrations. You can enjoy a soft, sweet dough filled with creamy cheese and fruity jam.

To make this cake, start by activating your yeast. Mix warm water with a bit of sugar to wake it up. This step ensures your dough rises nicely.

Next, combine flour, melted butter, and the activated yeast. Knead until smooth, then let it rise until doubled in size.

For the filling, blend cream cheese with strawberry jam. Once the dough has risen, roll it out, spread the filling, and shape it into a ring.

Bake at 350°F (180°C) until golden brown. Allow it to cool before drizzling with icing.

Ingredients

• 1 cup whole milk
• 1/4 cup melted butter
• 2 packets active dry yeast
• 2/3 cup warm water (110°F / 45°C)
• 1/2 cup granulated sugar
• 3 cups all-purpose flour
• 1/2 cup cream cheese
• 1/2 cup strawberry jam

Cooking Instructions

1. Activate yeast in warm water with a pinch of sugar.
2. Mix flour, melted butter, and activated yeast.
3. Knead until smooth; let rise until doubled.
4. Blend cream cheese and strawberry jam for the filling.
5. Roll out dough, spread filling, and shape into a ring.
6. Bake at 350°F (180°C) until golden.
7. Cool and drizzle with icing before serving.

4) Savory Sun Bread

Savory Sun Bread is a delightful treat that you can easily make at home. It uses active dry yeast for that perfect rise and soft texture. This bread is great for breakfast or as a side dish.

Start by mixing your yeast with warm milk. Let it sit until it becomes foamy. Then, stir in other ingredients, including sugar and eggs.

Once mixed, knead the dough until it’s smooth. Allow it to rise in a warm spot until it doubles in size. Then shape it and bake at 350°F (175°C) until golden brown.

Ingredients

• 2 packets active dry yeast
• 3 tablespoons lukewarm milk
• 3 tablespoons sugar
• 3 large eggs
• 1 stick unsalted butter
• 4 cups all-purpose flour
• 1 teaspoon salt

Cooking Instructions

1. Combine yeast and warm milk in a bowl. Let sit for 5 minutes.
2. Add sugar and eggs to the yeast mixture.
3. Mix in melted butter, flour, and salt.
4. Knead the dough until smooth.
5. Let it rise in a warm place until doubled in size.
6. Shape the dough and place it on a baking sheet.
7. Bake at 350°F (175°C) for about 30 minutes.

5) Butterflake Dinner Rolls

Butterflake dinner rolls are soft and fluffy, perfect for any meal. They are made using active dry yeast, which helps them rise beautifully. You’ll enjoy their rich buttery flavor and flaky texture.

To make these delicious rolls, you’ll need a few simple ingredients. Mix warm milk, sugar, and yeast to activate it. Then, combine it with flour, eggs, and salt to form the dough.

Once the dough rises, roll it out, spread on butter, and cut it into pieces. Stack these pieces before placing them in the baking dish. Bake until golden brown, and your rolls will be ready to enjoy!

Ingredients:

• 1 cup warm milk (up to 110°F or 43°C)
• 3 tablespoons sugar
• 1 packet active dry yeast (2 1/4 teaspoons)
• 3 cups all-purpose flour
• 1/4 cup butter, melted
• 1 teaspoon salt
• 1 egg

Cooking Instructions:

1. In a bowl, combine warm milk, sugar, and yeast. Let it sit until foamy.
2. Add melted butter, egg, and salt to the mixture.
3. Gradually mix in flour until a dough forms.
4. Knead the dough for 5 minutes. Let it rise for 1 hour, covered.
5. Roll out the dough and spread with butter.
6. Cut into strips, stack them, and place in a baking dish.
7. Bake at 375°F (190°C) for 15-20 minutes. Enjoy!

6) Homemade Apple Fritters

Homemade apple fritters are a delightful treat that you can easily make at home. These doughnuts are soft, sweet, and filled with chunks of apple. They’re perfect for breakfast or dessert.

To get started, you’ll need basic ingredients like flour, sugar, and of course, active dry yeast. The yeast helps the dough rise, giving the fritters their light and fluffy texture.

Once your dough is ready, shape it into pieces and fry them until they’re golden brown. A simple glaze on top adds the perfect finishing touch.

Ingredients

• 2 ½ cups all-purpose flour
• ¾ cup warm milk (110°F or 43°C)
• 1 envelope active dry yeast
• 1/4 cup sugar
• 1/2 teaspoon cinnamon
• 1 large apple, diced
• Oil for frying

Cooking Instructions

1. Proof the yeast in warm milk with sugar for 5 minutes.
2. Mix flour and cinnamon in a bowl.
3. Combine the yeast mixture and flour until a dough forms.
4. Add in the diced apple.
5. Let the dough rise for about an hour.
6. Heat oil in a pan to 350°F (175°C).
7. Shape the dough and fry until golden brown.
8. Drizzle with glaze and enjoy!

7) Vegan Yeast Waffles

Vegan yeast waffles are a delicious and unique breakfast choice. They are light, fluffy, and made using active dry yeast, which gives them a wonderful texture.

To make these waffles, you’ll need simple ingredients that you probably already have at home. They pair perfectly with maple syrup, fresh fruit, or your favorite toppings.

Ingredients

• 2 1/2 tsp active dry yeast
• 1/2 cup warm water (105º-110º F or 40º-43º C)
• 2 cups warm, non-dairy milk
• 2 tsp vanilla extract
• 1 tsp salt
• 2 tsp sugar
• 2 cups all-purpose flour

Cooking Instructions

1. In a bowl, combine warm water and yeast. Let it sit for about 5 minutes until it’s bubbly.
2. Stir in the warm non-dairy milk, vanilla extract, salt, and sugar.
3. Gradually mix in the flour until a batter forms.
4. Let the batter rise for about an hour or until it doubles in size.
5. Preheat your waffle iron and cook the waffles until golden brown.

8) Thyme and Butter Yeast Rolls

Thyme and butter yeast rolls are a tasty addition to any meal. They are soft, fluffy, and packed with flavor. You’ll love how simple they are to make.

To start, you’ll need active dry yeast to help your rolls rise. Fresh thyme adds a delightful herb taste. The melted butter makes them rich and tasty.

Ingredients

• 1 Tbsp active dry yeast
• 1/2 cup warm water (110°F / 43°C)
• 1/2 tsp sugar
• 1 large egg
• 1/2 Tbsp sea salt
• 1/4 cup sugar
• 1/2 cup melted butter (divided)
• 3/4 cup milk
• 3 cups all-purpose flour
• 2 Tbsp fresh thyme leaves

Cooking Instructions

1. In a bowl, combine the warm water, sugar, and yeast. Let it sit for 5 minutes until it foams.
2. Add the flours and salt. Mix until a dough forms.
3. Knead the dough for about 5 minutes. Then, let it rise for 1 hour.
4. Preheat your oven to 475°F (245°C).
5. Roll out the dough, add toppings, and bake for 12-15 minutes.

9) Pear Bacon Quinoa Pizza

Try making a delicious Pear Bacon Quinoa Pizza that blends sweet and savory flavors. Using active dry yeast, you can create a fresh dough that’s easy to work with. This pizza is perfect for a unique dinner or a fun gathering.

Start by mixing your dough with unbleached white all-purpose flour and quinoa flour for added nutrition. The active dry yeast helps it rise, giving you a nice, fluffy crust.

Top your pizza with crispy bacon and thinly sliced pears. These ingredients combine to create a tasty, mouthwatering experience.

Ingredients

• 1-1/3 cups unbleached white all-purpose flour
• 2/3 cup organic quinoa flour
• 1 tablespoon active dry yeast
• 1 teaspoon sea salt
• 1 teaspoon sugar
• 3/4 cup warm water

Cooking Instructions

1. In a bowl, combine the warm water, sugar, and yeast. Let it sit for 5 minutes.
2. Add the flours and salt. Mix until a dough forms.
3. Knead the dough for about 5 minutes. Then, let it rise for 1 hour.
4. Preheat your oven to 475°F (245°C).
5. Roll out the dough, add toppings, and bake for 12-15 minutes.

10) Honey Whole Wheat Loaf

Making a honey whole wheat loaf is simple and rewarding. You’ll enjoy the nutty flavor of whole wheat combined with the sweetness of honey. This bread is perfect for sandwiches or toast.

Begin by warming 2 cups of water to about 110°F (45°C). Mix in 1 tablespoon of active dry yeast and let it sit until bubbly.

In a bowl, combine 2 cups of whole wheat flour, 1 teaspoon of salt, and ⅓ cup of honey.

Gradually add the yeast mixture to the dry ingredients. Stir until a dough forms, then knead it for about 10 minutes until smooth.

Let the dough rise in a warm place until doubled in size, about 1 hour.

Shape the dough into a loaf and place it in a greased pan. Allow it to rise again for about 30 minutes.

Finally, bake at 350°F (175°C) for 30-35 minutes until golden brown.

Ingredients

• 2 cups warm water (110°F/45°C)
• 2 cups whole wheat flour
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• ⅓ cup honey

Cooking Instructions

1. Warm water to 110°F (45°C).
2. Mix in yeast and let it sit until it becomes bubbly.
3. Combine flour, salt, and honey in a bowl.
4. Add the yeast mixture and stir until the dough forms.
5. Knead the dough for 10 minutes.
6. Let the dough rise in a warm place for 1 hour.
7. Shape the dough and place it in a greased pan.
8. Let it rise for another 30 minutes.
9. Bake at 350°F (175°C) for 30-35 minutes.