10+ All Day Crockpot Dinner Recipes for Effortless Family Meals

Cooking dinner can be a challenge, especially with a busy schedule. All-day crockpot dinner recipes offer a simple way to enjoy a delicious meal without spending hours in the kitchen. You can prepare your meal in the morning and let it cook slowly throughout the day. This allows the flavors to develop while you focus on other tasks.

These recipes are perfect for anyone looking to save time and energy during the week. With just a few ingredients, your crockpot can create hearty dishes that your whole family will love. Whether you’re looking for comfort food or something new to try, there’s a variety of options waiting for you.

1) Ham and Bean Soup

Ham and bean soup is a cozy meal that is perfect for any day. It’s easy to make in your crockpot and tastes great. You can use leftover ham for this recipe, making it a smart way to reduce waste.

To make this soup, you simply add ham, white beans, and some vegetables to your slow cooker. You’ll also want to include chicken broth and spices for added flavor. Let it cook on low for about 6-8 hours.

The soup will be hearty and filling. It’s a meal that warms you from the inside out. Serve it with crusty bread for a complete dinner.

Ingredients:

• 2 cups chopped ham
• 1 can (15 oz) white beans, drained
• 4 cups chicken broth
• 1 cup diced carrots
• 1 cup diced onion
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions:

1. Place all ingredients in the slow cooker.
2. Stir to combine.
3. Cook on low for 6-8 hours.
4. Serve warm.

2) BBQ Chicken Sliders

BBQ chicken sliders are a tasty and easy recipe for any day. Using a crockpot makes the process simple, so you can enjoy delicious meals without the fuss.

To make these sliders, you’ll need some chicken breasts, your favorite BBQ sauce, and a few seasonings. You can prepare this meal in just 10 minutes before letting the crockpot work its magic.

Once cooked, shred the chicken and serve it on slider buns. Top with extra BBQ sauce for added flavor. This dish is perfect for parties or a cozy family dinner.

Ingredients

• 2 pounds (900 g) chicken breasts
• 1 cup (240 ml) BBQ sauce
• 2 cloves garlic, minced
• 1 tablespoon (15 ml) vinegar
• Salt and pepper to taste
• Slider buns

Cooking Instructions

1. Spray the crockpot with cooking spray.
2. Add chicken, garlic, vinegar, salt, and pepper.
3. Pour BBQ sauce over the chicken.
4. Cook on high for 2-3 hours (about 93-150°C) or low for 4-5 hours (about 77-93°C).
5. Shred the chicken and serve on buns.

3) Vegetable Lentil Stew

A Vegetable Lentil Stew is a comforting and nutritious dish that’s perfect for any day. You can prepare it in your slow cooker with just a few simple ingredients.

Start with brown and red lentils for added texture. Including sweet potatoes and carrots gives the stew a pleasant sweetness and lots of vitamins.

Add vegetable broth and your favorite herbs for flavor. Cooking on high for 4 hours or low for 8 hours will make the lentils tender.

Serve with fresh parsley and a squeeze of lemon for a bright finish.

Ingredients

• 1 cup brown lentils, rinsed
• 2 cups red lentils, rinsed
• 3 cups sweet potato, cubed
• 2 cups carrots, chopped
• 6 cups vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish
• Lemon juice for garnish

Cooking Instructions

1. Place lentils, sweet potatoes, carrots, and broth in the slow cooker.
2. Drizzle with olive oil and add salt and pepper.
3. Cover and cook on high for 4 hours or low for 8 hours.
4. Serve warm, garnished with parsley and lemon juice.

4) Buffalo Chicken Chili

Buffalo Chicken Chili is a tasty dish that’s perfect for any day. It combines tender chicken, beans, and a zesty buffalo sauce for a meal that packs a punch. This chili is also simple to make in your crockpot.

You can set it in the morning and come home to a warm dinner. It’s hearty, creamy, and full of flavor. The blend of spices will keep everyone wanting more.

Ingredients

• 1 pound (450 g) of boneless chicken breasts
• 1 can (15 oz or 425 g) of white beans
• 1 can (14.5 oz or 410 g) of diced tomatoes
• 1 onion, diced
• 1 bell pepper, diced
• 1/2 cup (120 ml) of buffalo sauce
• 1 tablespoon chili powder
• Salt and pepper to taste

Cooking Instructions

1. Place the chicken in the crockpot.
2. Add white beans, diced tomatoes, onion, and bell pepper.
3. Pour buffalo sauce over the ingredients.
4. Sprinkle chili powder, salt, and pepper.
5. Cover and cook on low for 6-8 hours (about 165°F or 74°C).
6. Shred the chicken before serving.

5) Beef Burgundy

Beef Burgundy is a comforting dish that is perfect for your slow cooker. This recipe combines tender beef with rich flavors from red wine, mushrooms, and vegetables.

To start, you can use beef round steak cut into pieces. The slow cooking will make the beef melt in your mouth.

You’ll also need carrots, onions, and garlic for extra taste. The red wine adds depth, while herbs like thyme enhance the flavors.

This dish is great for a busy day. Simply set your slow cooker and let it work its magic.

Ingredients

• 1.5 lbs beef round steak, cut into 1-inch pieces
• 1 cup red wine
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup carrots, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tsp thyme
• Salt and pepper to taste

Cooking Instructions

1. In a slow cooker, combine beef, wine, mushroom soup, carrots, onion, and garlic.
2. Season with thyme, salt, and pepper.
3. Cook on low for 6-8 hours (145-175°F or 63-80°C) or on high for 3-4 hours (165-190°F or 74-88°C).
4. Stir occasionally and serve warm.

6) Italian Sausage Soup

Italian Sausage Soup is a comforting meal perfect for any day. It’s hearty and packed with flavor. You’ll enjoy the blend of sausage, vegetables, and broth.

To start, brown the Italian sausage in a skillet. Once it’s cooked, add it to your slow cooker. Combine it with your favorite vegetables, like spinach and carrots, along with chicken broth.

Cook on low for 8 hours (about 93°C) or on high for 4 hours (about 150°C). This soup is great served with some crusty bread.

Ingredients

• 1 pound Italian sausage
• 4 cups chicken broth
• 2 cups spinach, chopped
• 2 carrots, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper, to taste

Cooking Instructions

1. Brown the Italian sausage in a skillet and drain excess fat.
2. Add the sausage to a slow cooker.
3. Add the chicken broth, spinach, carrots, onion, and garlic.
4. Season with salt and pepper.
5. Cook on low for 8 hours or high for 4 hours.

7) Chicken Massaman Curry

Chicken Massaman Curry is a warm and comforting dish that’s easy to make in your slow cooker. It combines tender chicken with rich coconut milk and nutty flavors. You’ll love how simple it is to prepare.

To make this dish, combine chicken, potatoes, onion, curry paste, and coconut cream in your slow cooker. Cook on low for 6 to 8 hours until everything is tender and flavorful.

Serve it with rice for a delicious meal that your whole family will enjoy.

Ingredients

• 2 pounds (900 g) chicken breast or thighs
• 1 cup (240 ml) coconut milk
• 1 cup (240 g) potatoes, diced
• 1 onion, chopped
• 3 tablespoons Massaman curry paste
• 1 tablespoon tamarind concentrate
• 1 tablespoon brown sugar

Cooking Instructions

1. Add chicken, potatoes, and onion to the slow cooker.
2. Stir in coconut milk, curry paste, tamarind, and brown sugar.
3. Cook on low for 6 to 8 hours.
4. Serve warm with rice.

8) Texas-Style Beef Brisket

Texas-style beef brisket is a classic dish that brings great flavors to your dinner table. You can easily prepare it using a slow cooker, ensuring the meat is tender and juicy.

Start by seasoning the brisket with a homemade spice rub. Let it marinate overnight for the best flavor. When you’re ready to cook, add the brisket to your crockpot with your favorite BBQ sauce.

Cook it on low for about 8 hours (around 93 degrees Celsius). The meat will be melt-in-your-mouth tender. Serve it sliced with extra sauce on the side.

Ingredients

• 3-4 pounds beef brisket
• 2 tablespoons salt
• 2 tablespoons pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 cup BBQ sauce

Cooking Instructions

1. Mix seasoning and rub it on the brisket.
2. Marinate overnight.
3. Place brisket in a slow cooker.
4. Pour BBQ sauce over it.
5. Cook on low for 8 hours.
6. Slice and serve with extra sauce.

9) Bolognese Sauce Over Pasta

Bolognese sauce is a classic Italian dish that is perfect for a cozy dinner. Using a slow cooker makes it easy to prepare. You can let the flavors meld while you go about your day.

To start, you will need ground beef, vegetables, tomatoes, and herbs. Cooking these ingredients together results in a rich, hearty sauce. Serve it over your favorite pasta like spaghetti or rigatoni for a satisfying meal.

Ingredients

• 1 pound (450g) ground beef
• 1 onion, chopped
• 2 carrots, chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 cup (240ml) red wine
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Pasta of your choice

Cooking Instructions

1. Brown the ground beef in a skillet and drain excess fat.
2. In the slow cooker, add onions, carrots, garlic, crushed tomatoes, and red wine.
3. Stir in the browned beef and season with oregano, salt, and pepper.
4. Cook on low for 6-8 hours (about 160°F or 71°C).
5. Serve over cooked pasta and top with Parmesan cheese.

10) French Onion Soup

French onion soup is a warm and comforting dish that’s perfect for any day. Cooking it in a crockpot makes it simple and delicious. The slow cooking enhances the sweet flavor of caramelized onions.

You’ll start with butter and large onions, which you’ll slice thinly. Adding garlic and beef broth gives the soup its rich taste. After simmering, top it with croutons and melted cheese for a satisfying finish.

The best part is the aroma that fills your kitchen throughout the day. Serve it warm, and enjoy a bowl of this classic soup.

Ingredients

• ¼ cup butter
• 4 large onions, thinly sliced
• 4 cups beef broth
• 1 clove garlic, minced
• Salt and ground black pepper to taste
• Croutons
• Gruyere cheese

Cooking Instructions

1. Melt butter in the crockpot.
2. Add sliced onions and garlic; stir well.
3. Pour in the beef broth, adding salt and pepper.
4. Cover and cook on low for 8 hours (165°F/74°C).
5. Serve with croutons and cheese on top.