10+ Almond Flour Recipes for Delicious Low-Carb Baking

10+ Almond Flour Recipes for Delicious Low-Carb Baking

ByCook Fanatic Team Reading Time: 8 minutes

Almond flour is a versatile ingredient that can elevate your cooking and baking. Almond flour recipes offer a delightful range of possibilities. You can create everything from baked goods to savory meals, making it a great choice for any occasion.

A wooden table with a bowl of almond flour, a whisk, and various baking ingredients scattered around

With its unique texture and nutritional benefits, almond flour can be a game-changer in your kitchen. Explore different recipes that cater to various tastes and preferences, allowing you to enjoy delicious meals while adapting to dietary needs. You’ll find that almond flour is not just a substitute, but a star ingredient in its own right.

1) Light and Fluffy Almond Flour Cake

You’ll love making a light and fluffy almond flour cake. This cake is perfect for any occasion. It’s tender, moist, and full of flavor.

To start, gather simple ingredients like almond flour, eggs, honey, and vanilla. The almond flour gives the cake a nutty taste while keeping it gluten-free.

Preheat your oven to 350°F (175°C). Mix the ingredients until smooth and pour the batter into a greased pan. Bake for about 25-30 minutes, or until a toothpick comes out clean.

Let it cool before serving. You can enjoy it plain or add your favorite frosting.

Ingredients

  • 2 cups almond flour
  • 4 large eggs
  • 1/2 cup honey
  • 1 tsp vanilla extract

Cooking Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix almond flour, eggs, honey, and vanilla.
  3. Pour the batter into a greased cake pan.
  4. Bake for 25-30 minutes.
  5. Let it cool before serving.

2) Keto Almond Flour Bread

Keto almond flour bread is a great option if you’re following a low-carb diet. It’s easy to make and perfect for sandwiches or as a side.

To start, you will need just a few ingredients. The bread has a light texture and doesn’t taste too eggy. You can customize it with your favorite herbs or spices for extra flavor.

A loaf of keto almond flour bread surrounded by almonds and a mixing bowl with ingredients

Ingredients

  • 5 eggs
  • 5 tablespoons olive oil (or melted butter)
  • 1 tablespoon maple syrup
  • 1 teaspoon apple cider vinegar
  • 1¾ cups almond flour

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the eggs, oil, maple syrup, and vinegar.
  3. Stir in the almond flour until well combined.
  4. Pour the mixture into a greased loaf pan.
  5. Bake for 30-35 minutes or until golden brown.

3) Almond Flour Blueberry Scones

Almond flour blueberry scones are a delightful treat. They are gluten-free and made with wholesome ingredients. The sweet blueberries pair perfectly with the nutty flavor of almond flour.

You can enjoy these scones for breakfast or as a snack. They are easy to make and can be ready in about 30 minutes.

A rustic kitchen counter with a wooden cutting board, a bowl of almond flour, fresh blueberries, and a tray of golden-brown scones cooling on a wire rack

These scones have a nice fluffy texture, making each bite satisfying. You will love the buttery taste that comes from the almond flour.

Ingredients

  • 2 cups almond flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ¼ cup maple syrup
  • 1 cup fresh blueberries
  • 2 large eggs
  • ¼ cup melted butter (or coconut oil)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix almond flour, baking powder, and salt.
  3. In another bowl, whisk eggs and maple syrup together.
  4. Combine the wet and dry ingredients.
  5. Gently fold in the blueberries.
  6. Form dough into scone shapes on a lined baking sheet.
  7. Bake for 20-25 minutes until golden brown.

4) Banana Almond Flour Pancakes

These Banana Almond Flour Pancakes are easy to make and taste great. With just a few simple ingredients, you can whip up a delicious breakfast in no time.

To start, you will need ripe bananas, almond flour, eggs, and a little baking powder. If you like, add some chocolate chips or vanilla for extra flavor.

A stack of golden banana almond flour pancakes topped with sliced bananas and drizzled with maple syrup on a wooden plate

Ingredients

  • 2 ripe bananas
  • 2 medium eggs
  • 1/2 cup almond flour
  • 1/2 tsp baking powder
  • Optional: 2 Tbsp chocolate chips or 1/2 tsp vanilla extract

Cooking Instructions

  1. In a bowl, mash the bananas until smooth.
  2. Add the eggs and mix well.
  3. Stir in the almond flour and baking powder.
  4. Heat a skillet over medium heat (about 350°F or 175°C).
  5. Pour batter onto the skillet, cooking until bubbles form, then flip.

5) Grain-Free Falafel with Almond Flour

Making grain-free falafel with almond flour is easy and delicious. This recipe offers a tasty twist on a classic dish. You’ll enjoy a nutritious option that is perfect for anyone avoiding grains.

Start by mixing canned chickpeas, almond flour, and your favorite herbs. Adding spices like cumin and coriander gives your falafel great flavor. Form the mixture into small balls or patties.

A table set with ingredients: almond flour, chickpeas, herbs, and spices. A bowl of falafel mixture being formed into small patties

Ingredients

  • 1 can (15 oz) chickpeas, drained
  • 1 cup almond flour
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mash the chickpeas.
  3. Add almond flour, herbs, and spices, then mix well.
  4. Form the mixture into small balls or patties.
  5. Place on a baking sheet and bake for 20-25 minutes, flipping halfway.

6) Chicken Parmesan with Almond Flour Crust

If you’re looking for a tasty twist on classic Chicken Parmesan, try using almond flour for the crust. This gives the chicken a crispy texture while keeping it low carb.

Start by coating your chicken breasts in a mix of almond flour, parmesan cheese, and spices. This combination adds flavor and crunch.

A golden-brown chicken parmesan with almond flour crust on a plate, surrounded by fresh herbs and a sprinkle of parmesan cheese

Ingredients

  • 2 chicken breasts
  • 1 cup almond flour
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • Olive oil for drizzling

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Mix almond flour, parmesan cheese, garlic powder, Italian seasoning, salt, and pepper in a bowl.
  3. Coat chicken breasts with the almond flour mixture.
  4. Place the chicken on a baking sheet and drizzle with olive oil.
  5. Bake for 20-25 minutes or until golden brown.
  6. Add marinara sauce and mozzarella cheese.
  7. Bake for an additional 5-7 minutes until cheese is melted.

7) Savory Almond Flour Crackers

Savory almond flour crackers are a great snack for any occasion. They are easy to make and very tasty. You can enjoy them plain or with your favorite dips.

To make these crackers, you only need a few simple ingredients. Almond flour gives them a nice texture, while seasonings add flavor. You can use herbs or spices to create your favorite taste.

A wooden cutting board with a pile of almond flour crackers, surrounded by scattered almonds and a small bowl of olive oil

Ingredients

  • 1 cup almond flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon garlic powder (optional)
  • 2 tablespoons water

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, salt, and garlic powder.
  3. Add water gradually until the dough forms.
  4. Roll out the dough between two sheets of parchment paper.
  5. Cut into desired shapes and place on a baking sheet.
  6. Bake for 10-12 minutes until golden brown. Enjoy!

8) Almond Flour Zucchini Bread

Almond flour zucchini bread is a tasty and healthy treat. It is moist, fluffy, and easy to make. This bread is also gluten-free, which is great for those with dietary restrictions.

To make this delicious bread, you’ll combine fresh zucchini with almond flour and other simple ingredients. The result is a sweet and satisfying loaf that you can enjoy any time of day.

You can add nuts or chocolate chips for extra flavor. This bread also freezes well, so you can make a batch and enjoy it later.

A rustic kitchen with a wooden table holding a loaf of almond flour zucchini bread, surrounded by fresh zucchinis and a bag of almond flour

Ingredients

  • 1 ½ cups blanched almond flour
  • 2 teaspoons cinnamon
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon nutmeg
  • 3 eggs, beaten
  • ¼ cup honey or maple syrup
  • 1 cup grated zucchini

Cooking Instructions

  1. Preheat your oven to 350°F (180°C).
  2. In a bowl, mix the almond flour, cinnamon, baking soda, salt, and nutmeg.
  3. In another bowl, whisk the eggs and mix in honey or maple syrup.
  4. Stir in the grated zucchini.
  5. Combine both mixtures until just blended.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 45-50 minutes or until a toothpick comes out clean.

9) Homemade Almond Flour from Blanched Almonds

Making homemade almond flour is simple and rewarding. Start by blanching your almonds to remove the skins. This helps create a finer texture in your flour.

To blanch the almonds, boil water in a pot. Once it’s boiling, add the almonds and let them cook for about 30 seconds. After that, drain the almonds and rinse them under cold water.

Next, you can use a blender or food processor to grind the blanched almonds. Pulse them a few times until you get a fine flour consistency. Be careful not to over-process, or you might end up with almond butter.

This homemade almond flour is perfect for baking gluten-free treats or as a substitute in various recipes. You’ll enjoy the fresh taste and can save some money too!

Ingredients

  • 1 cup blanched almonds

Cooking Instructions

  1. Boil water in a large pot.
  2. Add almonds and cook for 30 seconds.
  3. Drain and rinse almonds with cold water.
  4. Blend almonds in a blender or food processor until fine.

10) Almond Flour Drop Biscuits

A mixing bowl with almond flour, baking powder, and eggs, surrounded by other baking ingredients and utensils on a kitchen counter

Almond flour drop biscuits are a great gluten-free option. They are easy to make and require only a few ingredients. You can enjoy them as a side or a quick snack.

To make these biscuits, you need almond flour and a few ordinary kitchen items. They come together quickly and bake in just about 20 minutes.

The tender and fluffy texture of these biscuits is something you’ll love. They are perfect for breakfast or with a meal.

Ingredients

  • 2 cups almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup melted coconut oil
  • 2 large eggs
  • 2 tablespoons honey (optional)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix almond flour, baking powder, baking soda, and salt.
  3. Add melted coconut oil, eggs, and honey. Mix until smooth.
  4. Drop spoonfuls of the mixture onto a baking sheet.
  5. Bake for 15-20 minutes or until lightly golden.
  6. Enjoy!

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