10+ Almond Milk Recipes to Delight Your Taste Buds

10+ Almond Milk Recipes to Delight Your Taste Buds

ByCook Fanatic Team Reading Time: 9 minutes

Almond milk is a popular dairy alternative that many people enjoy for its creamy texture and nutty flavor. You can easily make it at home or find it in stores. This article will guide you through various almond milk recipes to enhance your drinks and dishes. Whether you want to create smoothies, baked goods, or savory meals, almond milk can be a versatile ingredient.

A glass pitcher pours almond milk into a bowl of oats, surrounded by almonds, vanilla beans, and a blender

Each recipe will help you explore the many ways you can use almond milk, making it a great addition to your cooking routine. Get ready to discover how this simple ingredient can elevate your meals and snacks!

1) Sweet Potato Oat Waffles

A stack of sweet potato oat waffles surrounded by a pitcher of almond milk and a bowl of fresh ingredients

Sweet potato oat waffles are a delicious and nutritious breakfast option. They are easy to make and perfect for anyone looking for a healthy start to the day.

You’ll need whole grain oats, mashed sweet potato, almond milk, and a touch of honey for sweetness. These ingredients combine to create a tasty and filling meal.

These waffles are also dairy-free, making them suitable for many diets.

Ingredients

  • 1 cup rolled oats
  • 1/2 cup whole wheat flour
  • 1/2 cup mashed sweet potato
  • 2 large eggs
  • 1/2 cup unsweetened almond milk
  • 1/4 cup honey or maple syrup
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • Pinch of salt

Cooking Instructions

  1. Preheat your waffle iron.
  2. In a bowl, mix the oats, flour, baking powder, cinnamon, and salt.
  3. In another bowl, combine the mashed sweet potato, eggs, almond milk, and honey.
  4. Add the wet ingredients to the dry ingredients and stir until smooth.
  5. Pour the batter into the preheated waffle iron and cook until golden brown.
  6. Serve warm and enjoy!

2) Vegan Chickpea Omelet

A sizzling skillet holds a golden vegan chickpea omelet, surrounded by bowls of fresh ingredients and a carton of almond milk

Making a vegan chickpea omelet is an easy and delicious choice for breakfast or brunch. It serves as a great alternative to traditional eggs. You can fill it with your favorite veggies for added flavor and nutrients.

To start, you will need chickpea flour, which gives the omelet a nice texture. Adding plant milk, like almond milk, makes the batter smooth. You can include spices such as turmeric and cumin for extra taste.

This omelet can be cooked on a skillet over medium heat. Flip it carefully so it stays intact. Once cooked, stuff it with vegetables or have it plain.

Ingredients

  • 1 cup chickpea flour
  • ½ cup almond milk
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon turmeric powder
  • ½ teaspoon cumin powder
  • Salt and pepper to taste
  • Vegetables of your choice (optional)

Cooking Instructions

  1. In a bowl, mix chickpea flour, almond milk, apple cider vinegar, turmeric, cumin, salt, and pepper.
  2. Heat a skillet over medium heat (about 350°F or 175°C).
  3. Pour the batter into the skillet, cooking until bubbles form.
  4. Gently flip the omelet and cook until both sides are golden.
  5. Serve with your favorite vegetables or on its own.

3) Mango Strawberry Milkshake

A glass filled with a creamy mango strawberry milkshake, topped with fresh fruit and a sprig of mint, set against a backdrop of almond milk cartons and scattered ingredients

A mango strawberry milkshake is a delightful and refreshing treat. It combines the sweetness of ripe mangoes with the bright flavor of strawberries. This creamy milkshake is perfect for a hot day or as a tasty snack.

To start, gather your ingredients. You can use fresh or frozen fruit, depending on your preference. Almond milk adds a smooth texture and a hint of nuttiness.

Ingredients

  • 1 cup mango, peeled and diced
  • 1 cup strawberries, hulled
  • 1 cup almond milk
  • 1-2 tablespoons honey or maple syrup (optional)
  • Ice cubes (optional)

Cooking Instructions

  1. Place the mango, strawberries, and almond milk in a blender.
  2. Add honey or maple syrup if you like it sweeter.
  3. Blend until smooth.
  4. If you prefer a colder milkshake, add ice cubes and blend again.
  5. Pour into glasses and enjoy!

4) French Toast with Almond Milk

A plate of French toast topped with almond slices and drizzled with almond milk

Making French toast with almond milk is a delightful twist on a classic breakfast. It’s simple to prepare and perfect for a quick meal. You’ll enjoy the creamy texture and subtle nutty flavor.

Start by mixing together almond milk, eggs, and your favorite spices. You can add vanilla extract for extra sweetness. Choose thick slices of bread to soak up the mixture.

Heat a skillet over medium heat, around 350°F (175°C). Dip the bread into the batter, ensuring both sides are well-coated. Cook each slice for a few minutes until golden brown. Serve with maple syrup or fresh fruit for a tasty finish.

Ingredients

  • 2 large eggs
  • 2/3 cup almond milk
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon cinnamon
  • 4 thick slices of bread

Cooking Instructions

  1. In a bowl, whisk together eggs, almond milk, vanilla, and cinnamon.
  2. Heat a skillet over medium heat.
  3. Dip bread slices into the mixture.
  4. Cook each slice until golden brown, about 2-3 minutes per side.
  5. Serve with syrup or fruit.

5) Bread Pudding Delight

A warm, golden-brown bread pudding sits on a rustic wooden table, surrounded by scattered almonds and a pitcher of almond milk

Bread pudding is a warm, comforting dessert that you can easily make with almond milk. It’s perfect for using up leftover bread while creating a delicious treat.

Start by whisking together eggs, sugar, almond milk, vanilla extract, and a pinch of cinnamon. This mixture will form a rich custard base for your pudding.

Tear your bread into small pieces and soak them in the custard. Once the bread absorbs the mixture, place it in a baking dish. Bake at 350°F (175°C) until golden brown and set, about 30-40 minutes.

This bread pudding is delightful served warm, and you can top it with your favorite sauces or fruits!

Ingredients

  • 4 cups bread, torn into pieces
  • 2 cups almond milk
  • 3 eggs
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together almond milk, eggs, sugar, vanilla, and cinnamon.
  3. Soak bread pieces in the mixture.
  4. Pour soaked bread into a baking dish.
  5. Bake for 30-40 minutes until golden and set. Enjoy!

6) Mashed Potatoes with a Twist

A bowl of creamy mashed potatoes being stirred with a splash of almond milk and a sprinkle of herbs

Try making mashed potatoes with almond milk for a delicious twist. Almond milk adds creaminess without dairy. It’s a great option for vegan meals.

Start by boiling your favorite potatoes until tender. Then, mash them with almond milk to your desired consistency. You can add roasted garlic for flavor or herbs like chives for a fresh touch.

These mashed potatoes will surprise everyone with their taste. They’re perfect for any meal, especially during gatherings.

Ingredients

  • 2 pounds of potatoes
  • ½ cup of almond milk
  • 4 tablespoons of olive oil
  • ½ teaspoon of salt
  • ¼ teaspoon of black pepper

Cooking Instructions

  1. Peel and chop the potatoes.
  2. Boil in salted water until tender, about 15-20 minutes.
  3. Drain the potatoes and return them to the pot.
  4. Add almond milk, olive oil, salt, and pepper.
  5. Mash until smooth.
  6. Serve warm and enjoy!

7) Creamy Bisque Soup

A steaming bowl of creamy bisque soup sits on a rustic wooden table, garnished with a swirl of almond milk and a sprinkle of fresh herbs

Creamy bisque soup is a delightful choice for a warm meal. Using almond milk in this recipe adds a nutty flavor and creamy texture without dairy.

You’ll start by sautéing onions and garlic in olive oil. Then, add in your choice of vegetables, such as tomatoes or cauliflower. Pour in almond milk and let it simmer.

Blending the soup will give you that smooth bisque consistency. Season with salt, pepper, and fresh herbs to enhance the flavor.

This dish is cozy and satisfying, perfect for any time of the year.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups fresh tomatoes or cauliflower, chopped
  • 3 cups unsweetened almond milk
  • Salt and pepper, to taste
  • Fresh herbs (like basil or parsley)

Cooking Instructions

  1. Heat olive oil in a pot over medium heat.
  2. Add chopped onion and minced garlic; sauté until soft.
  3. Stir in the chopped vegetables and cook for a few minutes.
  4. Pour in almond milk and let simmer for 15 minutes.
  5. Blend the soup until smooth.
  6. Season with salt, pepper, and herbs. Serve warm.

8) Chocolate Banana Smoothie

A glass filled with a creamy chocolate banana smoothie, surrounded by scattered almonds and a ripe banana

This Chocolate Banana Smoothie is a tasty and nutritious treat. It combines the sweetness of bananas with rich chocolate flavors. It’s perfect for breakfast or a snack.

To make it, you’ll need frozen bananas, almond milk, and cocoa powder. You can also add almond butter for extra creaminess and protein. It’s easy to prepare.

Just blend the ingredients until smooth. You can adjust the thickness by adding more almond milk or ice. Enjoy this delicious smoothie right away!

Ingredients

  • 1 frozen banana
  • 1 cup almond milk
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon almond butter (optional)

Cooking Instructions

  1. Add the frozen banana, almond milk, cocoa powder, and almond butter to a blender.
  2. Blend on high until smooth.
  3. If it’s too thick, add more almond milk.
  4. Pour into a glass and enjoy!

9) French Almond Custard

A glass pitcher pours almond milk into a mixing bowl with a whisk, surrounded by scattered almonds and a recipe book open to "French Almond Custard."

French almond custard is a delicious dessert that’s simple to make. It has a rich and creamy texture, perfect for satisfying your sweet tooth.

To start, you’ll need almond milk, eggs, honey, and a hint of vanilla. This custard can be served warm or chilled, making it versatile for any occasion.

You can also add optional ingredients like raisins for extra flavor. The combination of creaminess and sweetness will delight anyone who tries it.

Ingredients

  • 2 cups dairy-free almond milk
  • 5 eggs
  • â…“ cup honey
  • 1 teaspoon vanilla extract
  • ¼ cup raisins (optional)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the eggs, honey, and vanilla.
  3. Gradually add the almond milk, mixing well.
  4. Pour the mixture into ramekins and place them in a baking dish.
  5. Bake for about 30-35 minutes until set.
  6. Let cool before serving, or refrigerate for a chilled treat.

10) Vegan Curry with Almond Milk

A pot of vegan curry simmers on a stovetop, steam rising, with a bowl of almond milk nearby. Chopped vegetables and spices sit on a cutting board

Vegan curry with almond milk is a delicious and creamy dish that’s perfect for any meal. This recipe combines the rich flavor of curry with the smoothness of almond milk.

Start by sautéing your favorite vegetables like bell peppers, carrots, and spinach in a pan. Then, add your choice of spices such as cumin, coriander, and turmeric for a warm flavor.

Next, pour in almond milk to create a creamy texture. You can also add lentils for protein and extra nutrients. Simmer until everything is cooked through and enjoy!

Ingredients

  • 2 cups almond milk
  • 1 cup lentils, rinsed
  • 2 cups mixed vegetables (bell peppers, carrots, spinach)
  • 1 tablespoon cumin
  • 1 tablespoon coriander
  • 1 teaspoon turmeric
  • Salt and pepper to taste

Cooking Instructions

  1. Sauté vegetables in a pan over medium heat.
  2. Add spices and stir for a minute.
  3. Next, pour in the almond milk and add lentils.
  4. Simmer for about 25 minutes until lentils are tender.
  5. Finally, season with salt and pepper, then serve.

Similar Posts