10+ Andouille Sausage Recipes You’ll Love to Try!

Andouille sausage is a flavorful ingredient that can elevate a variety of dishes. You can use it to make a hearty gumbo or a spicy pasta, among other dishes. Its smoky and spicy profile brings a unique twist to your meals, making it a favorite in Cajun and Creole cooking.

This article will guide you through different andouille sausage recipes that are easy to prepare and packed with flavor. From breakfast options to satisfying dinners, you’ll find a range of ideas to inspire your cooking. Grab your apron and get ready to enjoy some delicious meals featuring this unique sausage!

1) Spicy Andouille Sausage Jambalaya

Spicy Andouille sausage jambalaya is a delicious one-pot dish. It combines rice, meat, and spices for a flavorful meal. This dish is easy to customize with your choice of vegetables.

To start, you’ll want to brown the andouille sausage in a large pot. Then add onion, bell pepper, and celery for that classic Cajun flavor.

Stir in rice and seasonings, allowing them to soak up the taste.

Next, pour in chicken broth to cook the rice. Cook everything together until the rice is tender. For extra heat, add some cayenne pepper or hot sauce.

Serve your jambalaya hot with a sprinkle of fresh parsley. Enjoy every bite of this spicy and hearty meal.

Ingredients

• 1 pound andouille sausage, sliced
• 1 cup onion, chopped
• 1 cup bell pepper, chopped
• 1 cup celery, chopped
• 1 ½ cups rice
• 4 cups chicken broth
• 2 teaspoons Cajun seasoning
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, brown the andouille sausage over medium heat.
2. Add onion, bell pepper, and celery. Cook until soft.
3. Stir in rice and Cajun seasoning.
4. Pour in chicken broth and bring to a boil.
5. Reduce heat, cover, and simmer for about 20 minutes or until rice is tender.
6. Adjust seasoning with salt, pepper, or hot sauce if desired.
7. Serve hot and enjoy!

2) Andouille Sausage Cajun Gumbo

Making Andouille Sausage Cajun Gumbo is a fun way to bring the flavors of Louisiana to your kitchen. This dish combines savory andouille sausage with tender chicken, spices, and vegetables, creating a hearty meal.

You’ll start by making a roux, which gives the gumbo its rich flavor. Then, add the andouille sausage and cook it until it’s browned.

Next, mix in your choice of chicken, okra, and a blend of Cajun spices.

Simmer everything together to allow the flavors to meld. Serve it over rice for a complete meal that’s sure to please your family.

Ingredients

• 1 pound andouille sausage, sliced
• 1 pound chicken, diced
• 1 cup okra, sliced
• 1 onion, chopped
• 1 bell pepper, chopped
• 3 celery stalks, chopped
• 4 cups chicken broth
• 1/4 cup vegetable oil
• 1/4 cup flour
• 2 tablespoons Cajun seasoning
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, heat vegetable oil over medium heat.
2. Add flour and whisk to make a roux, cooking until it’s a dark brown color.
3. Stir in onions, bell pepper, and celery. Cook until softened.
4. Add andouille sausage and chicken. Cook until browned.
5. Mix in okra, chicken broth, Cajun seasoning, salt, and pepper.
6. Simmer on low for about 45 minutes.
7. Serve over cooked rice. Enjoy!

3) Creamy Andouille Sausage Pasta

Creamy Andouille Sausage Pasta is a delicious and satisfying dish. It combines smoky sausage with pasta and a rich, velvety sauce. You will enjoy the bold flavors in every bite.

To make this dish, you need ingredients like andouille sausage, pasta, and some fresh veggies. The sauce typically includes tomatoes and cheese for added creaminess.

Cooking is simple and quick. Start by cooking the sausage until it’s browned. Then, add your pasta and veggies, letting everything cook together. Finish with a creamy sauce for that extra flavor.

Ingredients

• 1 lb (450 g) andouille sausage, sliced
• 12 oz (340 g) pasta (like penne or rotini)
• 1 can (14 oz) diced tomatoes
• 1 cup (240 ml) heavy cream
• 1 cup (100 g) grated Parmesan cheese
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1/2 cup (75 g) chopped spinach

Cooking Instructions

1. In a large skillet, heat olive oil over medium heat.
2. Add the andouille sausage and cook until browned.
3. Stir in the diced tomatoes and spinach, cooking for 3 minutes.
4. Add the pasta and 2 cups of water; bring to a boil.
5. Reduce heat, cover, and simmer for about 10-12 minutes until pasta is tender.
6. Stir in cream and Parmesan cheese until melted and creamy.
7. Season with salt and pepper to taste. Enjoy your meal!

4) Andouille Sausage and Peppers Skillet

This Andouille Sausage and Peppers Skillet is a quick and tasty meal. The spicy sausage pairs perfectly with colorful bell peppers. This dish is not only easy to make but also packed with flavor.

Start by cooking sliced andouille sausage in a skillet until browned. Then, add chopped bell peppers and onions. Cook until they are tender and aromatic.

Season your skillet with your favorite spices. This meal can be ready in about 30 minutes. Serve it hot, and enjoy the savory goodness!

Ingredients

• 1 lb Andouille sausage
• 2 bell peppers (any color), sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional spices (like garlic powder or paprika)

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (350°F/175°C).
2. Add the sliced sausage and cook until browned.
3. Stir in the sliced bell peppers and onions.
4. Cook until the vegetables are tender, about 5-7 minutes.
5. Season with salt, pepper, and optional spices.
6. Serve hot and enjoy!

5) Beer-Braised Chicken with Andouille

You’ll love this tasty dish that combines tender chicken with flavorful andouille sausage. The beer adds a unique depth to the sauce, making it a hit at dinner.

Start by browning the andouille sausage in a pot. This helps release its smoky flavor. Then, remove the sausage and add your chicken thighs to brown them on both sides.

Next, add onions, garlic, and beer to the pot. Let everything simmer until the chicken is fully cooked.

The sauce thickens nicely, making it perfect for pouring over rice or mashed potatoes.

Ingredients

• 4 chicken thighs
• 2 links of andouille sausage
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup beer (12 oz or 355 ml)
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Slice the andouille sausage and brown it for about 2 minutes.
3. Remove the sausage and add chicken thighs. Brown on both sides.
4. Add onions and garlic, cooking until softened.
5. Pour in the beer and let simmer for 25-30 minutes.
6. Serve with your favorite sides.

6) Sheet Pan Andouille with Veggies

This dish is simple and tasty. You will love how the smoky andouille sausage pairs with fresh vegetables. It’s a great option for a quick weeknight dinner.

To start, gather your ingredients. You can use broccoli, bell peppers, and potatoes. All of these cook nicely together and soak up the flavors.

Preheat your oven to 425°F (220°C).

Slice the sausage and chop the veggies into bite-sized pieces. Toss everything in olive oil and your favorite seasonings.

Spread the mixture on a sheet pan. Bake for about 25-30 minutes until the veggies are tender. Enjoy the delicious smells wafting through your kitchen!

Ingredients:

• Andouille sausage
• Broccoli florets
• Bell peppers
• Potatoes
• Olive oil
• Seasonings (salt, pepper, garlic powder)

Cooking Instructions:

1. Preheat the oven to 425°F (220°C).
2. Slice the sausage and chop the vegetables.
3. Toss sausage and veggies with olive oil and seasonings.
4. Spread on a sheet pan.
5. Bake for 25-30 minutes or until tender.

7) Andouille and Cream Cheese Sliders

Andouille and cream cheese sliders make a tasty snack for any occasion. These sliders are packed with flavor and easy to prepare. You can serve them for game day or as a fun appetizer.

Start with savory andouille sausage, cooked until it’s nicely browned. Mix in creamy cream cheese for a rich filling that ties everything together.

Use small slider buns to hold your mixture. You can add your favorite toppings like pickles or spicy sauce to enhance the flavor. Bake them in the oven until warm and slightly golden.

Ingredients

• 1 pound andouille sausage
• 8 ounces cream cheese
• Slider buns
• Optional toppings (pickles, hot sauce)

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the andouille sausage in a skillet until browned.
3. Mix the sausage with cream cheese until well combined.
4. Place the mixture in slider buns.
5. Bake for 10-15 minutes until warm and slightly golden.

8) Red Beans and Rice with Andouille

Red beans and rice with andouille sausage is a classic dish that is comforting and full of flavor. The creamy beans pair well with the smoky sausage for a delicious meal. It’s perfect for a busy weeknight or a cozy dinner.

To make this dish, start with good quality andouille sausage. The spices in the sausage enhance the overall taste.

You can use canned red beans for convenience or cook dried beans if you have more time.

Serve this dish over fluffy rice. The rice soaks up the flavorful sauce, making each bite satisfying. You’ll love the mix of textures and flavors.

Ingredients

• 1 pound andouille sausage, sliced
• 2 cans red beans, drained and rinsed
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cups chicken broth
• 3 cups cooked rice
• Cajun seasoning to taste

Cooking Instructions

1. In a large pot, sauté the sausage for 5 minutes.
2. Add the onion and bell pepper, cook until softened.
3. Stir in the red beans and chicken broth.
4. Season with Cajun seasoning and simmer for 20 minutes.
5. Serve over cooked rice.

9) Andouille Sausage Scramble with Eggs

Andouille sausage scramble with eggs is a tasty and quick breakfast option. The rich flavors of the sausage blend perfectly with fluffy scrambled eggs. You can customize it by adding vegetables like peppers and onions for extra nutrition.

To start, slice your andouille sausage into bite-sized pieces. Cook them in a skillet until they are nice and crispy.

Then, whisk some eggs in a bowl and pour them into the skillet with the sausage. Stir gently to create soft curds.

Add a pinch of salt and pepper to taste. You can also sprinkle in some cheese if you like! This dish is perfect served with toast or wrapped in a tortilla.

Ingredients

• 8 ounces andouille sausage, sliced
• 6 large eggs, beaten
• Salt and pepper to taste
• Optional: cheese, peppers, or onions

Cooking Instructions

1. Heat a non-stick skillet over medium heat.
2. Add the sliced andouille sausage.
3. Cook for 2-3 minutes until heated through.
4. Pour in the beaten eggs.
5. Stir gently until the eggs are cooked.
6. Season with salt and pepper. Enjoy!

10) Cajun Andouille Sausage over Rice

Cajun Andouille Sausage over rice is a tasty meal that is easy to prepare. This dish combines spices with smoky sausage for great flavor. It’s perfect for a quick weeknight dinner.

Start by cooking diced andouille sausage with onions and bell peppers in a skillet. Let them sauté until the vegetables are soft.

Then, add rice and broth to the pan. Season with Cajun spices to enhance the taste.

Let it simmer until the rice is fully cooked. Serve hot, and enjoy the rich flavors blending together. This meal brings a taste of Louisiana right to your table.

Ingredients

• 1 pound andouille sausage, sliced
• 1 cup onion, diced
• 1 cup bell pepper, diced
• 1 cup rice
• 2 cups chicken broth
• 2 teaspoons Cajun seasoning

Cooking Instructions

1. Cook sliced sausage in a skillet over medium heat until it’s browned.
2. Add diced onion and bell pepper. Sauté them until they’re soft.
3. Stir in rice and Cajun seasoning.
4. Pour in chicken broth and bring it to a boil.
5. Then, reduce the heat, cover the skillet, and simmer until the rice is cooked. This should take about 20 minutes.
6. Serve the dish warm.