10+ Apple Pie Recipes for Sweet Moments at Home

Apple pie is a classic dessert that brings warmth and joy to many homes. It’s a favorite among families and friends, often enjoyed during holidays and special occasions. Various recipes can help you create a delicious apple pie. They highlight different techniques and flavors.

Whether you prefer a traditional version with a flaky crust or a more modern twist, there are plenty of options to suit your taste. Exploring different apple pie recipes can help you find the perfect one that matches your baking style and the preferences of your loved ones.

1) Grandma’s Classic Apple Pie

There’s nothing like a classic apple pie, and Grandma’s recipe is a favorite for many. The warm cinnamon and sweet apples create a cozy treat that is perfect for any occasion.

For the crust, you can use store-bought or make your own. A flaky, buttery crust holds tender slices of apples. Granny Smith apples work best for a balance of sweet and tart flavors.

You can enhance the filling with sugar, spice, and a touch of lemon juice, which brightens the taste. A lattice top gives it a beautiful look and allows the filling to peek through.

Ingredients

• 2 pie crusts, store-bought or homemade
• 6-8 medium Granny Smith apples, peeled and sliced thin
• 1 Tbsp fresh lemon juice
• 3/4 cup light brown sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 2 Tbsp butter

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Prepare the pie crust and fit one layer into a pie pan.
3. In a bowl, mix sliced apples with lemon juice, sugar, cinnamon, and nutmeg.
4. Fill the crust with the apple mixture.
5. Dot with butter on top.
6. Cover with the second crust, crimping the edges.
7. Cut slits in the top to allow steam to escape.
8. Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 35-45 minutes.
9. Let it cool before serving. Enjoy!

2) Caramelized Lattice Apple Pie

This Caramelized Lattice Apple Pie is a delightful twist on a classic dessert. The sweet caramel pairs wonderfully with the tart apples, creating a perfectly balanced flavor.

To make this pie, you’ll start with a buttery crust. The lattice top not only looks beautiful but also allows the steam to escape while baking.

The key is to caramelize the apples before filling the pie. This step enhances their sweetness and adds a rich, deep flavor.

Ingredients

• 1 double-crust pie pastry
• 6 cups sliced apples
• 1 cup sugar
• 1/2 cup unsalted butter
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 2 tablespoons lemon juice

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Prepare your pie crust and place in a pie pan.
3. In a saucepan, melt butter and stir in sugar until caramelized.
4. Add sliced apples, cinnamon, lemon juice, and salt to the caramel.
5. Pour the apple mixture into the crust.
6. Create a lattice topping with the remaining crust.
7. Bake for 25-30 minutes until golden brown.

3) Double-Crust Cinnamon Apple Pie

Making a double-crust cinnamon apple pie is a delightful way to enjoy a classic dessert. You’ll love the combination of sweet and tart apples mixed with warm cinnamon. The flaky, buttery crust wraps all the flavors together perfectly.

To start, choose firm apples like Granny Smith or Honeycrisp. Slice them thin and toss them with sugar and cinnamon. This gives the filling its sweet and spicy flavor.

Using a prepared double-crust pastry, layer your apple mixture inside the first crust. Then, place the second crust on top. Cut slits for steam and bake until golden brown.

Ingredients

• 6 cups tart apples
• 1 cup sugar
• 2 tablespoons flour
• ½ teaspoon cinnamon
• 1 dash nutmeg
• 2 double-crust pie pastries

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Prepare the apples by slicing them thinly.
3. Mix apples, sugar, flour, cinnamon, and nutmeg in a bowl.
4. Place the first crust in a pie dish.
5. Add the apple filling into the crust.
6. Cover with the second crust and cut slits for steam.
7. Bake for 45-50 minutes until golden brown.

4) Gooey Cinnamon Apple Delight

For a warm treat, try making Gooey Cinnamon Apple Delight. This dessert takes fresh apples and turns them into a delicious dish with a sweet, gooey topping. It’s perfect for any occasion.

Start with a pie dish and fill it with sliced apples. These apples will soften and blend wonderfully with the topping. The gooey batter creates a delightful texture that pairs well with the apple slices.

You’ll love the warm cinnamon flavor that fills your kitchen as it bakes. That smell alone will make your mouth water!

Ingredients

• 4 cups sliced apples
• 1 cup sugar
• 1 teaspoon cinnamon
• 1 cup all-purpose flour
• 1 cup milk
• 1/2 cup butter, melted
• 1 tablespoon vanilla extract
• 1 teaspoon baking powder

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix sliced apples with sugar and cinnamon.
3. Place apples in a greased pie dish.
4. In another bowl, combine flour, milk, butter, and vanilla.
5. Pour the batter over the apples.
6. Bake for 45 minutes or until golden brown.

5) Dreamy Apple Pie with Shortcrust

Making a dreamy apple pie with a shortcrust is fun and rewarding. The flaky crust holds sweet, spiced apples that melt in your mouth.

To start, gather your ingredients. You will need apples, sugar, cinnamon, butter, and flour to create your shortcrust.

You can choose to mix in some vanilla for extra flavor. Once your pie is assembled, bake it at 375°F (190°C) until golden brown.

The delightful aroma will fill your kitchen, inviting everyone to taste your creation.

Ingredients

• 2 cups all-purpose flour
• 1 cup unsalted butter (cold, diced)
• 1/2 cup sugar
• 1/4 teaspoon salt
• 4 to 5 apples (peeled and sliced)
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Mix flour, sugar, and salt in a bowl.
3. Cut in butter until crumbly.
4. Press the dough into a pie pan.
5. Combine apples, cinnamon, and lemon juice in a bowl.
6. Fill the crust with the apple mixture.
7. Bake for 45-50 minutes until golden.

6) Buttery Flaky Crust Apple Pie

Creating a buttery flaky crust for your apple pie is key to its deliciousness. Start by using cold butter and minimal water in your pie dough. This helps make the crust crispy and light.

A mixture of flour, salt, and sugar is essential for flavor. You can also add a bit of cinnamon for an extra hint of warmth.

Once you roll out your dough, let it chill before baking. This helps maintain that flaky texture. When the pie bakes, you’ll enjoy the perfect blend of tender apples and a golden, crispy crust.

Ingredients

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 2 tbsp sugar
• 1 cup cold unsalted butter, cubed
• 6-8 tbsp ice water

Cooking Instructions

1. In a bowl, mix flour, salt, and sugar.
2. Cut in cold butter until it resembles coarse crumbs.
3. Add ice water gradually until the dough holds together.
4. Divide the dough, shape into disks, and chill for 1 hour.
5. Roll out the dough and fit it into a pie pan.
6. Fill with apple mixture and cover with a top crust.
7. Bake at 425°F (220°C) for 15 minutes. Lower to 350°F (175°C) and bake 35-45 minutes more.

7) Simple Store-Bought Crust Apple Pie

Making an apple pie with a store-bought crust is quick and easy. You can have a delicious dessert ready in no time. The pre-made crust saves you effort while still delivering a tasty pie.

Start with fresh apples and simple spices. Classic choices include cinnamon and nutmeg for that warm flavor. Pour in some sugar to enhance the sweetness.

This recipe allows you to enjoy a homemade dessert without all the work. The comforting aroma of baking apples mixed with spices fills your kitchen.

Ingredients

• 1 store-bought pie crust
• 4-6 cups sliced apples (like Granny Smith or Honeycrisp)
• ¾ cup sugar
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 2 tablespoons flour
• 1 tablespoon lemon juice

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Roll out the store-bought crust in a pie dish.
3. In a bowl, mix sliced apples, sugar, cinnamon, nutmeg, flour, and lemon juice.
4. Fill the crust with the apple mixture.
5. Cover with another pie crust or leave open.
6. Bake for about 45-50 minutes until golden brown.
7. Let it cool before serving. Enjoy!

8) Old-Fashioned No Precook Apple Pie

This classic apple pie is simple and delicious. You don’t need to precook the apples, which saves time and keeps things easy. Just let the apples sit with sugar and spices to bring out their flavor.

Use a mix of sweet and tart apples for the best taste. The spices like cinnamon and nutmeg add warmth and depth. A flaky crust is essential to hold all the delicious filling.

Ingredients

• 6-8 cups of apples, peeled and sliced (about 6-8 medium apples)
• 3/4 cup sugar
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons flour
• 1 prepared pie crust (top and bottom)

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the sliced apples, sugar, lemon juice, cinnamon, nutmeg, and flour. Mix well.
3. Place the apple mixture into the bottom pie crust.
4. Cover with the top crust and crimp the edges.
5. Cut a few slits in the top crust to allow steam to escape.
6. Bake for 15 minutes at 425°F (220°C).
7. Lower the oven temperature to 350°F (175°C) and bake for an additional 30-35 minutes.
8. Let it cool before serving.

9) Golden Crisp Crust Apple Pie

The Golden Crisp Crust Apple Pie features a flaky, buttery crust that perfectly complements the sweet and tart apple filling. The top layer has a crumbly streusel that gives it a delightful crunch.

For the filling, you can use a mix of sweet and tart apples to create a balanced flavor. Adding spices like cinnamon and nutmeg enhances the taste.

This pie is perfect for any occasion, especially during fall. Your friends and family will love the warm, comforting flavors.

Ingredients:

• 6 cups sliced apples (about 6-8 apples)
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 pie crust (homemade or store-bought)
• 1 cup oats
• 1/2 cup butter, melted

Cooking Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix sliced apples with sugars, flour, spices, and lemon juice.
3. Pour the apple filling into the pie crust.
4. In a separate bowl, combine oats and melted butter; mix well.
5. Spread the oat mixture on top of the apples.
6. Bake for 45-50 minutes until golden.

10) Flaky Nutmeg Apple Pastry

Creating a flaky nutmeg apple pastry is a delightful way to enjoy dessert. This recipe combines tender apple slices with warm spices for a comforting treat. The nutmeg adds a unique flavor that pairs perfectly with the sweetness of the apples.

Start by preparing the pie crust. You want it to be buttery and crisp. Once your crust is ready, fill it with sliced apples mixed with sugar, nutmeg, and cinnamon.

Bake the pastry at 425°F (220°C) until golden brown. The aroma will fill your kitchen, making it hard to wait!

Ingredients

• 2 cups all-purpose flour
• 1 cup unsalted butter, chilled
• 1/4 cup ice water
• 4 large apples, sliced
• 1/2 cup sugar
• 1 teaspoon nutmeg
• 1 teaspoon cinnamon

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Make the pie crust and place it in a pie dish.
3. In a bowl, mix sliced apples, sugar, nutmeg, and cinnamon.
4. Fill the crust with the apple mixture.
5. Bake for 30-35 minutes until golden.
6. Let it cool slightly before serving.