10+ Apple Recipes to Delight Your Taste Buds

10+ Apple Recipes to Delight Your Taste Buds

ByCook Fanatic Team Reading Time: 8 minutes

Apples are a versatile fruit that can be used in many delicious ways. From sweet desserts to savory dishes, you can easily incorporate them into your meals.

1) Classic Apple Pie

A rustic kitchen table with a variety of apples, a cutting board, and a mixing bowl surrounded by scattered recipe cards and a vintage cookbook

Classic apple pie is a beloved dessert that many enjoy. It features a delightful combination of sweet apples and a flaky crust. You can make it for special occasions or just because you love the taste.

To start, choose your favorite apples. Granny Smith apples work well because they are tart and balance the sugary filling. You will also need sugar, cinnamon, and flour to create the filling.

Make sure to prepare your pie crust, or you can buy one ready-made. The crust is essential for holding all the delicious filling inside.

Bake your pie at 425°F (220°C) for about 45 minutes until it’s golden brown. Let it cool before serving for the best taste.

Ingredients:

  • 2 (9-inch) pie crusts
  • 7 large Granny Smith apples
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon cinnamon

Cooking Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. Peel and slice the apples.
  3. In a bowl, mix the sugars, flour, and cinnamon with the apples.
  4. Place one crust in a pie dish and fill it with the apple mixture.
  5. Cover with the second crust and cut slits for steam.
  6. Bake for about 45 minutes until golden brown.
  7. Allow to cool before serving.

2) Cinnamon Sugar Apple Cake

A rustic kitchen table with a freshly baked cinnamon sugar apple cake surrounded by scattered apple slices and a sprinkle of cinnamon on top

Cinnamon Sugar Apple Cake is a delightful treat you can easily make at home. This cake is soft, fluffy, and packed with fresh apples. The crunchy cinnamon sugar topping adds a sweet twist.

To make it, you’ll mix ingredients like brown sugar, oil, and buttermilk. Then, you’ll fold in delicious apple chunks. Baking it allows all those flavors to blend perfectly.

Your kitchen will smell wonderful as it bakes. Enjoy this cake warm with a cup of tea or coffee!

Ingredients

  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 2 cups diced apples
  • 1 tablespoon cinnamon

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the sugars, oil, eggs, and buttermilk.
  3. Stir in baking soda and vanilla extract.
  4. Add flour and diced apples, mixing until just combined.
  5. Pour the batter into a greased baking pan.
  6. Sprinkle cinnamon over the top.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Let cool slightly before serving.

3) Stovetop Cinnamon Apples

Sliced apples sizzling in a pan with cinnamon and sugar, steam rising

Stovetop cinnamon apples are a simple and delicious treat. You can whip them up quickly on the stovetop in just a few minutes. They make a great snack or a sweet side dish.

To make them, start by slicing fresh apples. Cook them in a skillet with butter, brown sugar, and a sprinkle of cinnamon. The warm spices will fill your kitchen with a lovely aroma.

You can also add cornstarch mixed with water to thicken the sauce if you like a glaze. Plus, a touch of vanilla extract can enhance the flavor.

Enjoy them plain or serve them over pancakes, oatmeal, or ice cream for a special touch!

Ingredients:

  • 4 large apples
  • 2 tablespoons butter
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Optional: 1 teaspoon vanilla extract

Cooking Instructions:

  1. Melt the butter in a skillet over medium heat.
  2. Add sliced apples and sauté until they soften.
  3. Stir in brown sugar and cinnamon.
  4. Mix cornstarch with water and add to the skillet.
  5. Cook until the mixture thickens.
  6. Optionally, add vanilla extract before serving.

4) Apple Crisp Dessert

A rustic kitchen counter with a freshly baked apple crisp dessert cooling on a wire rack, surrounded by scattered apples and cinnamon sticks

Apple crisp is a warm, comforting dessert that is perfect for fall and winter. It combines crispy baked apples with a delicious oat topping. You can serve it plain or add a scoop of vanilla ice cream for extra flavor.

To make your apple crisp, you will need sliced apples, sugar, cinnamon, flour, butter, and oats. The apples provide a soft center, while the topping adds a crunchy texture.

Ingredients

  • 4 cups sliced apples
  • 1 cup white sugar
  • 1 teaspoon ground cinnamon
  • ¾ cup all-purpose flour
  • ½ cup unsalted butter, softened
  • 1 cup rolled oats

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the apples, sugar, and cinnamon.
  3. In another bowl, combine the flour, oats, and butter until crumbly.
  4. Place the apple mixture in a baking dish and top with the flour mixture.
  5. Bake for 30-35 minutes until the topping is golden and the apples are tender.

5) Easy Apple Cake (No Eggs)

A rustic kitchen counter with a freshly baked apple cake cooling on a wire rack, surrounded by scattered apple cores and a dusting of cinnamon

You can make a delicious apple cake without using eggs. This easy recipe is great for everyone, including those with egg allergies. The cake turns out moist and flavorful.

To make this cake, you’ll need just a few simple ingredients. You’ll combine pureed apples, flour, sugar, and some baking essentials. The best part is, it comes together in one bowl!

Preheat your oven to 350°F (180°C). Pour the batter into a prepared pan and bake until golden. Let it cool before serving.

Ingredients

  • 2 cups pureed apples
  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ cup vegetable oil
  • 1 tsp vanilla extract

Cooking Instructions

  1. Preheat the oven to 350°F (180°C).
  2. Mix the pureed apples, sugar, and oil in a bowl.
  3. Add flour, baking powder, baking soda, and cinnamon. Stir until combined.
  4. Pour the batter into a greased pan.
  5. Bake for 30-35 minutes or until a toothpick comes out clean.
  6. Let it cool before slicing and serving.

6) Baked Apple Oatmeal

A steaming bowl of baked apple oatmeal, topped with cinnamon and sliced apples, sits on a rustic wooden table

Baked apple oatmeal is a warm and comforting breakfast. It combines oats, sweet apples, and spice for a delicious treat. You can make it ahead of time, which makes busy mornings easier.

To prepare, mix your ingredients in a casserole dish. You will enjoy the tender bites of apple and the aroma of cinnamon baking in your kitchen. This dish is perfect for chilly days or as a cozy weekend breakfast.

Ingredients

  • 2 cups rolled oats
  • 2 apples, diced
  • 1/2 cup brown sugar
  • 1/2 cup raisins
  • 1 teaspoon cinnamon
  • 2 cups milk (or any non-dairy alternative)
  • 1/4 cup melted butter
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine oats, apples, brown sugar, raisins, and cinnamon.
  3. In another bowl, mix milk, melted butter, salt, and vanilla extract.
  4. Pour the wet ingredients into the dry mixture and stir well.
  5. Transfer the mixture to a greased 2-quart casserole dish.
  6. Bake for 30-35 minutes until set and golden. Enjoy!

7) Tart Apple Galette

A rustic apple galette on a parchment-lined baking sheet, surrounded by fresh tart apples, cinnamon sticks, and a dusting of powdered sugar

A tart apple galette is a simple yet delicious dessert. It features fresh apples with a bit of tang, wrapped in a flaky crust. This rustic dish is perfect for any occasion.

To make this galette, you can mix sweet and tart apples to add depth of flavor. The buttery crust complements the apples well. Each bite offers a wonderful combination of textures.

You can serve it warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream. It’s an easy recipe that impresses guests without requiring too much effort.

Ingredients

  • 2 cups of mixed tart and sweet apples, sliced
  • 1 tablespoon sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon butter, cut into small pieces
  • 1 package of pie dough

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix the apples with sugar and cinnamon.
  3. Roll out the pie dough on a baking sheet.
  4. Arrange the apple mixture in the center of the dough.
  5. Fold the edges of the dough over the apples.
  6. Dot with butter.
  7. Bake for about 25-30 minutes or until golden brown.

8) Apple Cinnamon Rolls

A table set with freshly baked apple cinnamon rolls and a scattering of apple slices and cinnamon sticks

Apple cinnamon rolls are a delicious treat you can enjoy for breakfast or dessert. They combine sweet cinnamon and fresh apples for a tasty twist on classic rolls.

To make these rolls, start with soft, fluffy dough. You’ll spread it with cinnamon-sugar, then add diced apples for extra sweetness.

After baking, top them with a creamy frosting for the finishing touch. Each bite is warm and comforting, perfect for sharing with family or friends.

Ingredients

  • 2 cans of refrigerated cinnamon rolls
  • 2 large apples, diced
  • 1/2 cup brown sugar
  • 2 teaspoons cinnamon

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Roll out the cinnamon dough.
  3. Spread with brown sugar and cinnamon.
  4. Sprinkle diced apples on top.
  5. Roll up the dough and slice into pieces.
  6. Place in a baking dish and bake for 25 minutes.
  7. Top with frosting before serving.

9) Caramelized Baked Apples

A tray of golden caramelized baked apples cooling on a rustic wooden table

Caramelized baked apples are a warm and comforting dessert. They make a perfect treat for any occasion. You can enjoy them with ice cream, yogurt, or on their own.

To prepare these apples, you’ll need to core and slice them. A mix of cinnamon, sugar, and butter will create a delicious caramel sauce as they bake.

Preheat your oven to 350°F (175°C). Bake the apples for about 30 to 40 minutes until they are tender and caramelized. The aroma will fill your kitchen!

Ingredients

  • 4 large apples
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 cup unsalted butter
  • 1/4 cup nuts (optional)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Core and slice the apples.
  3. In a bowl, mix brown sugar and cinnamon.
  4. Place apples in a baking dish and sprinkle with the sugar mixture.
  5. Dot with butter and add nuts if desired.
  6. Bake for 30 to 40 minutes until tender.

10) Squash & Apple Casserole

A rustic wooden table with a steaming casserole dish filled with layers of sliced squash and apples, sprinkled with fragrant herbs and spices

This Squash and Apple Casserole is a delightful dish that brings together the sweetness of apples and the rich flavor of butternut squash. It’s perfect for any meal and especially nice during the fall.

You can easily make this casserole with simple ingredients. It combines sautéed apples, roasted squash, brown sugar, and spices. The topping often includes a buttery crumb mix for added texture.

This dish is warm, comforting, and full of flavor. It’s a great side for Thanksgiving or a cozy dinner.

Ingredients

  • 2 cups butternut squash, cubed
  • 2 large apples, peeled and sliced
  • 1/4 cup brown sugar
  • 1/4 cup butter
  • 1/2 cup pecans, chopped
  • 1 teaspoon cinnamon

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a baking dish, layer the cubed squash and sliced apples.
  3. Then, sprinkle brown sugar and cinnamon on top.
  4. Next, melt butter and mix it with pecans.
  5. Spread the pecan mixture over the casserole.
  6. Bake for 30-40 minutes until bubbly.
  7. Enjoy!

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