10+ Applesauce Recipes to Delight Your Taste Buds

Applesauce is a tasty and versatile treat that you can enjoy in many ways. Whether you want to use it as a snack, a dessert ingredient, or an easy side dish, making applesauce at home is a fun and rewarding cooking project. With just a few simple ingredients, you can create delicious applesauce that suits your taste preferences.

This article will explore various applesauce recipes that anyone can try. You’ll learn different methods and flavor combinations that can elevate your applesauce experience. Get ready to dive into the world of applesauce and discover how this classic dish can bring joy to your table.

1) Classic Cinnamon Applesauce

Making classic cinnamon applesauce is simple and fun. You can enjoy it as a snack or use it in recipes.

Start by gathering your apples. You can use about 8 to 10 medium apples. Granny Smith or Honeycrisp work well.

Peel and core the apples. Cut them into small pieces and place them in a saucepan. Add 1/2 cup of water and 1 teaspoon of cinnamon.

Cook over medium heat for about 15 to 20 minutes until the apples are soft. Stir occasionally to prevent sticking.

Once soft, mash the apples to your desired consistency. You can leave it chunky or make it smooth.

Ingredients

• 8 to 10 medium apples
• 1/2 cup water
• 1 teaspoon cinnamon
• Optional: 1/4 cup sugar for sweetness

Cooking Instructions

1. Peel, core, and chop the apples.
2. Place apples in a saucepan with water and cinnamon.
3. Cook over medium heat for 15 to 20 minutes.
4. Mash to your liking, then serve warm or cold.

2) Tangy Lemon Infused Applesauce

This tangy lemon-infused applesauce is a delicious twist on the classic recipe. The addition of lemon juice brightens the flavor and gives it a fresh taste. You can use this applesauce as a snack or a side dish.

To make it, choose a mix of sweet and tart apples. Tart apples, like Granny Smith, add a nice balance. Adding lemon juice also helps preserve the apples’ color and enhances the flavor.

Ingredients

• 4 apples (2 sweet, 2 tart)
• 1 tablespoon lemon juice
• 1/4 cup water
• 2 tablespoons brown sugar (optional)
• 1/2 teaspoon cinnamon (optional)

Cooking Instructions

1. Peel, core, and chop the apples into small pieces.
2. In a pot, combine the apples, water, and lemon juice.
3. Cook over medium heat until the apples are soft, about 10-15 minutes.
4. Mash the mixture to your desired consistency.
5. Add sugar and cinnamon if desired, and mix well.

3) Spiced Apple Cider Applesauce

To make spiced apple cider applesauce, gather your favorite apples for a tasty treat. A mix of sweet and tart apples works best for flavor.

Start by peeling and slicing about five large apples. You’ll need some apple cider, lemon juice, and warm spices like cinnamon and nutmeg. The spices add a comforting warmth to the applesauce.

Combine everything in a slow cooker. Cook on high for 4-5 hours until the apples are soft. You can mash them to your desired consistency.

Ingredients

• 5 large apples, peeled, cored, and sliced
• 1 cup apple cider
• 2 tablespoons lemon juice
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Cooking Instructions

1. Peel and slice the apples.
2. Add apples to the slow cooker.
3. Pour in the apple cider and lemon juice.
4. Sprinkle cinnamon and nutmeg on top.
5. Cook on high for 4-5 hours.
6. Mash to your preferred texture.

4) Brown Sugar and Spices Blend

Making a brown sugar and spices blend for applesauce adds a warm, cozy flavor. This mix typically includes brown sugar, cinnamon, and sometimes nutmeg or vanilla. You can customize the spices to match your taste.

Start by peeling and cutting your apples into pieces. Toss them with lemon juice to keep them fresh. Then, sprinkle your brown sugar and spices over the apples.

This blend creates a delightful sweetness and aroma while the apples cook. You’ll enjoy the rich taste with every spoonful.

Ingredients

• 2 cups apples, peeled and chopped
• ¼ cup brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract (optional)
• 1 tablespoon lemon juice

Cooking Instructions

1. Place the chopped apples in a pot.
2. Add lemon juice and stir to coat.
3. Sprinkle brown sugar and cinnamon on top.
4. Cook on medium heat until apples are soft, about 20 minutes (about 93°C).
5. Mash the mixture to your desired consistency.

5) Natural No Sugar Applesauce

Making natural no sugar applesauce is simple and rewarding. You can enjoy the pure taste of apples without the added sweetness. This recipe is great for those looking for a healthy alternative.

Start by selecting fresh apples. Choose your favorites, like Granny Smith or Fuji. Peel and chop them into large pieces.

Cook the apples on low-medium heat for about 30-45 minutes. Stir occasionally until the apples break down and become soft. You can add a splash of lemon juice for extra flavor.

For a touch of spice, consider adding cinnamon. It pairs well with the apple taste.

Ingredients

• 6-8 apples
• 1 tablespoon lemon juice (optional)
• 1 teaspoon cinnamon (optional)

Cooking Instructions

1. Peel and chop the apples into large chunks.
2. Place the apples in a pot over low-medium heat.
3. Cook for 30-45 minutes, stirring occasionally.
4. Mash the apples to your desired consistency.
5. Serve warm or chill in the refrigerator.

6) Chunky Homemade Applesauce

Making chunky homemade applesauce is simple and fun. You can enjoy it warm or cold, and it’s perfect as a snack or dessert.

Start by peeling and chopping your favorite apples, like Honeycrisp or Fuji. You’ll need about 5 medium-sized ones. Then, add 1/4 cup of water, 3 tablespoons of sugar, and the juice of 1 lemon.

Cook everything in a pot over medium heat (around 350°F or 180°C) for 15 to 20 minutes. Stir occasionally until the apples are soft.

If you like a bit of spice, add cinnamon while cooking. Once it’s done, let it cool before enjoying your delicious chunky applesauce!

Ingredients:

• 5 medium-sized apples
• 3 tablespoons granulated sugar
• 1/4 cup water
• Juice of 1 lemon
• Optional: cinnamon

Cooking Instructions:

1. Peel and chop the apples.
2. In a pot, combine apples, water, sugar, and lemon juice.
3. Cook over medium heat for 15 to 20 minutes.
4. Stir occasionally until apples are soft.
5. Add cinnamon if desired.
6. Let cool before serving.

7) Smooth Vanilla Apple Delight

This recipe gives you a creamy and smooth applesauce with a touch of vanilla. It’s perfect for snacks or desserts.

Start with your favorite apples, like Honeycrisp or Granny Smith. Their sweet and tangy flavors work well together.

Add a splash of vanilla extract to enhance the taste. A little cinnamon can give it a warm spice too.

Ingredients

• 3 lbs. of apples
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract
• 1/2 cup water
• Sugar to taste

Cooking Instructions

1. Peel and core the apples, then chop them into small pieces.
2. In a pot, combine the apples, water, cinnamon, and vanilla.
3. Cover the pot and cook over medium heat (about 350°F / 175°C) for 20 minutes.
4. Stir occasionally until the apples are soft.
5. Use a blender for a smooth consistency. Add sugar if needed, and enjoy!

8) Caramel Apple Pie Applesauce

Caramel Apple Pie Applesauce is a tasty twist on the classic applesauce. It combines the flavors of sweet apples and rich caramel. This dish is perfect as a snack or dessert.

To make this recipe, start by cooking apples with spices like cinnamon. Adding caramel sauce brings a delightful sweetness. You can use store-bought or homemade caramel for this.

This dish is simple and quick to prepare. It’s a great way to enjoy the flavors of apple pie in a healthy form.

Ingredients

• 3 medium tart apples, peeled and chopped
• 1 tsp cinnamon
• ¼ cup caramel sauce
• 1 tbsp lemon juice

Cooking Instructions

1. Peel and chop the apples.
2. In a pot, combine the apples, cinnamon, and lemon juice.
3. Cook on medium heat for about 10 minutes until soft.
4. Stir in the caramel sauce and mix well.
5. Serve warm or cool it in the fridge.

9) Zesty Orange and Apple Blend

This Zesty Orange and Apple Blend is a refreshing twist on classic applesauce. The addition of orange juice and zest brightens the flavor and adds a nice, citrusy kick.

Start with your favorite apples. Mixing sweet and tart varieties, like Gala and Granny Smith, creates a great balance. You’ll love how the orange complements the apples.

For a bit of warmth, you can add cinnamon. This comforting spice pairs perfectly with the fruit’s natural sweetness.

Ingredients

• 6 apples (any mix you prefer)
• 1/4 cup freshly squeezed orange juice
• Zest of 1 orange
• 1 teaspoon cinnamon (optional)
• 1/2 cup water

Cooking Instructions

1. Peel and core the apples, then chop them into small pieces.
2. In a pot, combine the apples, orange juice, zest, and water.
3. Cook on medium heat for about 15-20 minutes until the apples are soft.
4. Mash or blend to your desired consistency.
5. Stir in cinnamon if using and heat for another 5 minutes.

10) Rosewater Infused Applesauce

Rosewater infused applesauce adds a unique twist to a classic treat. The floral notes from the rosewater brighten the natural sweetness of the apples.

To make this dish, you can use any variety of apples you enjoy. Add one teaspoon of rosewater to your mix, but feel free to adjust it based on your taste preferences.

This recipe is a great way to impress family and friends with something a bit special. It pairs well with both sweet and savory dishes.

Ingredients

• 4 cups apples, peeled and chopped
• 1 teaspoon rosewater
• Optional: honey for sweetness

Cooking Instructions

1. Combine the chopped apples with a little water in a pot.
2. Cook on low heat until the apples soften. This should take about 20 minutes (95°C).
3. Stir in the rosewater and mix well.
4. If desired, add honey to taste and serve.