10+ Artichoke Recipes to Delight Your Taste Buds

Artichokes are a unique and versatile vegetable that can elevate many dishes with their rich flavor and texture. A variety of cooking methods and recipes are available, so you can enjoy artichokes in many delicious ways. Whether you prefer them steamed, roasted, or stuffed, there’s an artichoke recipe perfect for every palate.

In this article, you’ll discover various artichoke recipes that are easy to follow and full of flavor. Each recipe highlights the natural taste of artichokes while incorporating other delightful ingredients to create satisfying meals or side dishes. Get ready to explore the wonderful world of artichokes and add some new favorites to your cooking routine!

1) Steamed Artichokes with Butter and Garlic

Steamed artichokes make a tasty and healthy appetizer. They are easy to prepare and pair perfectly with garlic butter. This dish is simple yet full of flavor.

To start, bring a pot of water to a boil. Then, place the artichokes in the steamer basket and cover them. Steam for about 30 to 40 minutes, or until the leaves pull off easily.

While the artichokes are steaming, you can prepare the garlic butter. Melt butter in a small pan and add minced garlic. Cook for a few minutes until fragrant.

Once the artichokes are done, drizzle the garlic butter over them. You can also serve some on the side for dipping.

Ingredients

• 4 fresh artichokes
• 1/2 cup butter
• 4 cloves garlic, minced
• Salt to taste

Cooking Instructions

1. Bring a pot of water to a boil.
2. Place the artichokes in the steamer basket and cover.
3. Steam for 30 to 40 minutes.
4. In a pan, melt the butter.
5. Add minced garlic and cook for a few minutes.
6. Drizzle the garlic butter on the artichokes and serve.

2) Mediterranean Roasted Artichokes

Mediterranean roasted artichokes are a tasty and easy dish. You will love the blend of flavors from the olive oil, garlic, and herbs. This recipe will make your artichokes tender and delicious.

To start, make sure you have fresh artichokes. Cut them in half and remove the center leaves. Then, drizzle with olive oil and sprinkle with salt and pepper for extra flavor.

You can add crumbled feta cheese and sun-dried tomatoes for a Mediterranean twist. Roast them in the oven at 425°F (220°C) until they are golden and soft, about 30 to 40 minutes.

Serve these artichokes warm and enjoy them as an appetizer or a side dish.

Ingredients

• 2 fresh artichokes
• 2 tablespoons olive oil
• Salt and pepper to taste
• Crumbled feta cheese (optional)
• Sun-dried tomatoes (optional)

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Cut the artichokes in half and remove the center leaves.
3. Drizzle olive oil over the artichokes.
4. Sprinkle with salt and pepper.
5. Add feta and sun-dried tomatoes if desired.
6. Roast in the oven for 30 to 40 minutes or until tender.

3) Roman-Style Braised Artichokes

Roman-style braised artichokes are a delicious dish you can easily make at home. The artichokes are cooked slowly with olive oil, white wine, garlic, and fresh herbs. This method brings out a wonderful flavor.

Start by choosing fresh globe artichokes. You will want to trim them and stuff them with a mixture of garlic and herbs. Then, gently braise them in olive oil and white wine until they are tender.

These artichokes are perfect as a side dish or even as a light main course. Serve them warm or at room temperature for a great taste.

Ingredients

• 4 globe artichokes
• 1/3 cup olive oil
• 1 cup white wine
• 3 cloves garlic, minced
• Fresh herbs (parsley, mint, and others you like)
• Salt and pepper

Cooking Instructions

1. Trim the artichokes and remove tough outer leaves.
2. Stuff the artichokes with garlic and herbs.
3. Heat olive oil in a pot and add stuffed artichokes.
4. Pour in white wine and season with salt and pepper.
5. Cover and simmer for about 30-40 minutes (150-160°F or 65-71°C) until tender.

4) Grilled Artichokes with Herby Aioli

Grilled artichokes with herby aioli make a tasty appetizer. They are smoky, tender, and full of flavor. You can easily impress your guests with this recipe.

To start, you will need to prepare the artichokes by trimming them and boiling them until they are partially cooked. This helps to soften them before grilling.

While the artichokes cook, you can prepare your herby aioli. Mixing fresh herbs like parsley and basil with mayonnaise and lemon juice creates a delicious dip.

Once the artichokes are ready, grill them until they have nice char marks. Serve them warm with the herby aioli on the side for dipping.

Ingredients

• 4 large artichokes
• 3 tablespoons extra-virgin olive oil
• 3 large lemons
• Fresh herbs (like parsley and basil)
• Mayonnaise
• Salt

Cooking Instructions

1. Trim the artichokes and remove the tough outer leaves.
2. Boil artichokes in salted water for 15-20 minutes.
3. Preheat the grill to medium heat (about 350°F or 180°C).
4. Mix herbs, mayonnaise, lemon juice, and salt for aioli.
5. Grill artichokes for 5-10 minutes until charred.
6. Serve warm with herby aioli.

5) Poblano Artichoke Dip

Poblano artichoke dip is a delicious appetizer that’s great for gatherings. The combination of artichokes and poblanos offers a rich and smoky flavor. It’s creamy, cheesy, and sure to be a hit.

To start, you’ll need to roast the poblano peppers. Once they are blistered, peel off the skin and remove the seeds for a milder taste. Mixing this with cream cheese and artichokes creates a tasty base.

Add some garlic and seasonings, and you’ll have a dip that everyone will enjoy. This dip can be served warm or cold with chips, crackers, or veggies.

Ingredients

• 1 poblano pepper
• 1 can (14 ounces) artichoke hearts, drained
• 4 ounces cream cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup sour cream
• 2 tablespoons mayonnaise
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Roast the poblano pepper in the oven until blistered.
3. Peel the skin and remove seeds from the roasted pepper.
4. In a bowl, combine artichokes, cream cheese, mozzarella, sour cream, mayonnaise, and garlic.
5. Chop the poblano and mix it into the dip.
6. Season with salt and pepper to taste.
7. Bake for 20 minutes or until bubbly. Enjoy!

6) Artichoke and Lemon Pasta

Artichoke and lemon pasta is a bright and flavorful dish that’s perfect for any night of the week. This recipe combines tender artichokes with zesty lemon for a refreshing taste.

Start with a simple butter sauce mixed with garlic and shallots. Add in the artichokes and let them cook down. The lemon zest and juice bring everything together, giving it a lively flavor.

This meal is quick and can be made in less than 30 minutes. It’s a great way to enjoy pasta while keeping things light.

Ingredients

• 8 ounces linguine or spaghetti
• 1 can of artichoke hearts, drained and chopped
• 2 tablespoons butter
• 1 clove garlic, minced
• 1 shallot, chopped
• Zest and juice of 1 lemon
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Cooking Instructions

1. Cook the pasta according to package instructions.
2. In a pan, melt the butter over medium heat.
3. Add garlic and shallots, cooking until soft.
4. Stir in the chopped artichokes.
5. Mix in lemon zest and juice; season with salt and pepper.
6. Combine with the pasta and serve hot.

7) Stuffed and Baked Artichokes

Stuffed and baked artichokes make a delicious and impressive dish. You can fill them with a mixture of breadcrumbs, cheese, garlic, and herbs. These ingredients blend together to create a rich and tasty stuffing.

Start by trimming the artichokes and removing the fuzzy choke inside. Then, prepare your stuffing by mixing breadcrumbs with grated Parmesan cheese, minced garlic, and chopped parsley.

Stuff each artichoke with your mixture, packing it in well. Next, place the artichokes in a baking dish, add some lemon juice and white wine, and cover with foil. Bake at 375°F (190°C) for about 45 minutes until they’re tender.

Ingredients

• 4 large artichokes
• 1 ½ cups dry breadcrumbs
• 1 cup grated Parmesan cheese
• 8 cloves garlic, minced
• ½ cup chopped parsley
• 1 lemon (juice and zest)
• 1 cup white wine

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Trim the artichokes and remove the fuzzy choke.
3. In a bowl, mix breadcrumbs, Parmesan, garlic, and parsley.
4. Stuff each artichoke with the breadcrumb mixture.
5. Place artichokes in a baking dish.
6. Add lemon juice and white wine.
7. Cover with foil and bake for 45 minutes.

8) Artichoke Salad with Lemon Vinaigrette

Artichoke Salad with Lemon Vinaigrette is a bright and refreshing dish. The tangy vinaigrette adds a zest that perfectly complements the artichokes.

Start by air frying your artichoke hearts until they’re crispy. This adds a delightful texture to your salad.

Combine the artichokes with fresh greens, like spinach or arugula. Toss in some cherry tomatoes and thinly sliced red onions for extra flavor.

Drizzle your homemade lemon vinaigrette on top. Your vinaigrette can be made with fresh lemon juice, olive oil, salt, and pepper.

Enjoy your light and healthy salad as a side dish or a main meal.

Ingredients

• 1 can of artichoke hearts
• 4 cups fresh spinach or arugula
• 1 cup cherry tomatoes, halved
• 1 small red onion, thinly sliced
• 2 tablespoons olive oil
• Juice of 1 lemon
• Salt and pepper to taste

Cooking Instructions

1. Preheat your air fryer to 375°F (190°C).
2. Air fry the artichoke hearts for 10-12 minutes until crispy.
3. In a large bowl, combine greens, tomatoes, and onion.
4. Whisk together olive oil, lemon juice, salt, and pepper.
5. Drizzle vinaigrette over the salad and toss well.
6. Serve immediately.

9) Brown Butter Artichoke Risotto

Brown Butter Artichoke Risotto is a delicious, comforting dish. The nutty flavor of brown butter pairs perfectly with creamy risotto and tender artichokes.

Start by sautéing onions and garlic in brown butter. This adds a rich taste to your base.

Slowly stir in Arborio rice, letting it absorb the flavors. Gradually add warm vegetable broth, stirring continuously.

As the risotto cooks, mix in artichoke hearts. Cook until the rice is creamy and al dente. Finish with a sprinkle of Parmesan cheese for extra flavor.

Ingredients

• 1 cup Arborio rice
• 2 tablespoons brown butter
• 1 small onion, diced
• 2 garlic cloves, minced
• 2 cups vegetable broth
• 1 cup artichoke hearts, chopped
• 1/2 cup Parmesan cheese, grated
• Salt and pepper, to taste

Cooking Instructions

1. In a pan, heat brown butter over medium heat.
2. Add diced onion and minced garlic. Sauté until soft.
3. Stir in Arborio rice and cook for 1-2 minutes.
4. Gradually add warm vegetable broth, one ladle at a time.
5. Stir frequently until rice is creamy.
6. Mix in chopped artichoke hearts and cook for another 2-3 minutes.
7. Remove from heat and stir in Parmesan cheese.
8. Season with salt and pepper before serving. Enjoy!

10) Garlic Sautéed Artichoke Hearts

Garlic sautéed artichoke hearts are a tasty and quick dish. They make a great side or a light snack. You will love the rich flavor of garlic paired with tender artichoke hearts.

Start by gathering fresh artichoke hearts. You’ll want to sauté them in olive oil to give them a nice golden color. Add minced garlic for a wonderful aroma.

Cook the artichokes over medium heat until they are tender. This should take about 5 to 7 minutes. Make sure to stir occasionally to keep them from sticking.

For added flavor, squeeze a little lemon juice on top before serving. This brightens the dish and makes it even more delicious.

Ingredients

• 2 cups artichoke hearts
• 3 cloves garlic, minced
• 3 tablespoons olive oil
• Juice of 1 lemon
• Salt, to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (350°F / 180°C).
2. Add minced garlic and sauté for 1 minute.
3. Add artichoke hearts and cook for 5-7 minutes until tender.
4. Season with salt and stir.
5. Squeeze lemon juice over before serving.
6. Enjoy!