10+ Asian Beef Recipes to Satisfy Your Taste Buds

Asian beef recipes are a delicious way to enjoy bold flavors and satisfying meals. From tender stir-fries to savory bowls, there are many options to explore. These recipes not only provide great taste, but they also offer quick preparation times, making them ideal for busy weeknights.

You can find a variety of ingredients and cooking techniques that make each dish unique. Whether you prefer spicy, sweet, or umami flavors, there is an Asian beef recipe for you.

Dive into this flavorful cuisine and discover exciting ways to enjoy beef in your meals.

1) Mongolian Beef Stir-Fry

Mongolian Beef Stir-Fry is a tasty dish that’s quick and easy to make. It features tender beef slices cooked in a flavorful sauce. You can enjoy this dish with steamed rice or noodles.

To start, you’ll need some thinly sliced beef, soy sauce, brown sugar, garlic, and ginger. Combined, these create a sweet and savory flavor that makes this dish special. Adding vegetables like bell peppers and onions adds extra crunch and color.

This recipe is perfect for busy nights. You can have a delicious meal ready in about 30 minutes. Plus, it’s a hit with the whole family!

Ingredients

• 1 lb (450 g) beef, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 cloves garlic, minced
• 1 tsp ginger, minced
• 1 cup bell peppers, sliced
• 1 cup onions, sliced
• 2 tbsp vegetable oil

Cooking Instructions

1. Marinate the beef in soy sauce, brown sugar, garlic, and ginger for 30 minutes.
2. Heat oil in a pan over medium-high heat (about 375°F or 190°C).
3. Stir-fry the marinated beef until browned.
4. Add bell peppers and onions, cooking until tender.
5. Serve hot with rice or noodles.

2) Korean BBQ Beef Bowls

Korean BBQ beef bowls are a delicious and easy meal. You can make them quickly using ground beef and simple ingredients. This dish is flavorful, thanks to a tasty Korean BBQ sauce.

You can serve these bowls over rice and add some veggies for extra nutrition. It’s perfect for a weeknight dinner or meal prep.

Ingredients

• 1 pound (450 g) ground beef
• 1/4 cup (60 ml) soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• Cooked rice, for serving
• Sliced green onions, for garnish
• Optional: mixed vegetables

Cooking Instructions

1. In a skillet, cook the ground beef over medium heat until browned.
2. Drain any excess fat.
3. Add soy sauce, brown sugar, sesame oil, garlic, and ginger. Stir well.
4. Cook for an additional 2-3 minutes.
5. Serve over rice and top with green onions and vegetables if desired.

3) Spicy Szechuan Beef

Spicy Szechuan beef is a delicious and flavorful dish. It features thinly sliced beef cooked in a spicy, sweet sauce. This dish is known for its bold flavors, making it a favorite among spice lovers.

You can use tender cuts of steak like sirloin for the best results. Combine the beef with colorful vegetables like broccoli and bell peppers for a complete meal. Many recipes are quick to make, often taking under 30 minutes.

Try making this dish at home for a tasty dinner option that’s better than takeout!

Ingredients

• 1 pound (450g) of beef sirloin
• 2 tablespoons soy sauce
• 1 tablespoon Szechuan peppercorns
• 2 tablespoons chili paste
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil

Cooking Instructions

1. Slice the beef thinly and marinate it in soy sauce for 15 minutes.
2. Heat oil in a skillet over medium-high heat (around 375°F or 190°C).
3. Add beef and cook until browned.
4. Stir in garlic, bell pepper, and broccoli.
5. Add chili paste and Szechuan peppercorns.
6. Cook for another 5 minutes until vegetables are tender.

4) Teriyaki Beef Skewers

Teriyaki beef skewers are a delicious and easy option for your next meal or gathering. You can make these skewers with beef strips marinated in a tasty teriyaki sauce. The sweet and savory flavors make them a crowd-pleaser.

Start with your favorite beef cut and cut it into strips. Marinate the meat in a mixture of soy sauce, brown sugar, and rice vinegar for added flavor. After marinating, thread the beef onto skewers.

Grill the skewers over medium-high heat at around 350℉ to 400℉ (175℃ to 200℃) until the beef is cooked through and slightly charred. Brush them with more teriyaki sauce while grilling for the best taste.

Ingredients

• 1 lb beef strips
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar

Cooking Instructions

1. Cut beef into strips.
2. Marinate in soy sauce, brown sugar, and rice vinegar.
3. Thread beef onto skewers.
4. Preheat grill to 350℉ to 400℉ (175℃ to 200℃).
5. Grill skewers, brushing with teriyaki sauce, until done.

5) Honey Garlic Beef Stir-Fry

Honey Garlic Beef Stir-Fry is a delicious and quick meal. You can use flank steak or skirt steak for great flavor. This dish has a sweet and sticky sauce made from honey and garlic.

Add your favorite vegetables, like green beans or broccoli. The mix of flavors will make your taste buds happy. This meal cooks fast, so you can enjoy it any night of the week.

Serve it with rice or noodles for a complete meal. It’s an easy way to bring takeout taste to your kitchen.

Ingredients:

• 1 pound (450g) beef flank or skirt steak
• 1 tablespoon soy sauce or tamari
• 12 ounces (340g) green beans
• 4 cloves garlic, minced
• 1/4 cup honey
• 1 tablespoon vegetable oil

Cooking Instructions:

1. Cut the beef into thin strips.
2. Heat oil in a pan over medium-high heat.
3. Add the beef and cook until browned.
4. Add garlic and green beans, stir for 2 minutes.
5. Pour in honey and soy sauce, cook until thickened.
6. Serve hot with rice or noodles.

6) Thai Basil Beef

Thai Basil Beef, also known as Pad Gra Prow, is a flavorful and quick dish. It features stir-fried beef with fresh Thai basil leaves. This meal is not only tasty but also easy to prepare.

To make this dish, you can use ground beef or thinly sliced steak. Cook it until browned, then toss in garlic, chili, and the basil. The combination creates a wonderful aroma.

You can serve it over steamed white rice for a complete meal. This dish is perfect for busy weeknights and can be ready in about 30 minutes.

Ingredients

• 1 pound (450 g) ground beef or steak
• 2 cups fresh Thai basil leaves
• 3 cloves garlic, minced
• 1-2 Thai chilies, sliced (adjust for spice level)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon vegetable oil
• Cooked white rice for serving

Cooking Instructions

1. Heat the vegetable oil in a skillet over medium-high heat (about 375°F / 190°C).
2. Add the garlic and chilies, sautéing for 30 seconds.
3. Add the beef, cooking until browned.
4. Mix in soy sauce and oyster sauce, stirring well.
5. Add the Thai basil and cook for 1-2 minutes.
6. Serve hot over cooked white rice.

7) Ginger Beef with Vegetables

Ginger beef with vegetables is a delicious dish that brings vibrant flavors to your dinner table. Tender beef is stir-fried with fresh vegetables and aromatic ginger, creating a tasty meal that’s perfect for busy weeknights.

To make this dish, you can use tender cuts of beef like sirloin. Pair it with colorful veggies such as bell peppers, broccoli, and snap peas for added crunch and nutrition.

The dish is quick to prepare. You’ll need a flavorful sauce to tie everything together, often made with soy sauce, garlic, and a hint of sweetness.

Ingredients

• 1 pound beef sirloin, sliced thin
• 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
• 2 tablespoons fresh ginger, minced
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced

Cooking Instructions

1. Heat the vegetable oil in a large pan over medium-high heat.
2. Add the ginger and garlic; sauté for 1 minute.
3. Add the beef and cook until browned, about 5 minutes.
4. Stir in the mixed vegetables and cook for another 3-4 minutes.
5. Pour in the soy sauce and honey; mix well.
6. Cook for an additional 2 minutes until heated through.
7. Serve hot over rice or noodles.

8) Hoisin Beef Lettuce Wraps

Hoisin beef lettuce wraps are a delicious and easy dish you can make at home. The sweet and savory hoisin sauce pairs perfectly with ground beef and fresh vegetables. These wraps are fun to assemble and great for family meals or gatherings.

To start, you’ll need fresh lettuce leaves to hold all the tasty filling. Look for sturdy varieties like Boston Bibb or butter lettuce. They make perfect cups for the beef mixture.

Ingredients

• 1 pound (450 g) lean ground beef
• 4 tablespoons hoisin sauce
• 1 tablespoon cooking oil
• 1 cup chopped vegetables (like bell peppers or carrots)
• 16 Boston Bibb or butter lettuce leaves

Cooking Instructions

1. Heat oil in a pan over medium heat (about 350°F or 175°C).
2. Add ground beef and cook until browned.
3. Stir in chopped vegetables and hoisin sauce.
4. Cook until mixed well, about 3-4 minutes.
5. Serve the beef mixture in lettuce leaves and enjoy!

9) Sesame Beef with Broccoli

Sesame Beef with Broccoli is a quick and tasty dish that’s perfect for dinners. You get tender beef and crisp broccoli all coated in a delicious sesame sauce. This meal is easy to make and is sure to please everyone at the table.

To start, gather your ingredients. You’ll need fresh flank steak, broccoli florets, garlic, and a few key seasonings.

Cooking this dish only takes about 25 minutes, so it’s great for busy nights.

You can serve it with rice or noodles for a complete meal. Kids especially enjoy this dish because of its mild flavors and fun textures.

Ingredients:

• 1 lb. beef flank steak, thinly sliced
• 1 head broccoli, cut into florets
• 2 tablespoons vegetable oil
• 3 cloves garlic, thinly sliced or minced
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds

Cooking Instructions:

1. Heat oil in a pan over medium heat.
2. Add garlic and sauté for 1 minute.
3. Add beef and cook until browned, about 5 minutes.
4. Stir in broccoli and cook for another 3 minutes.
5. Add soy sauce and sesame oil; mix well.
6. Sprinkle with sesame seeds before serving.

10) Crispy Orange Beef

Crispy Orange Beef is a delicious dish that combines sweet and tangy flavors. This recipe is perfect for a quick dinner and can be ready in around 25 minutes.

You start by stir-frying sirloin steak until it’s crispy. Then, you toss it in a vibrant orange sauce flavored with ginger and soy sauce.

This dish is not only tasty but also easy to customize. You can adjust the spice level by adding more or less chili sauce.

Ingredients

• 1.5 lbs sirloin steak
• 3 tbsp soy sauce
• 6 tbsp cornstarch
• 1 navel orange (for juice and zest)
• 3 tbsp molasses
• 2 tbsp rice wine vinegar
• 1 tbsp hot chili sauce
• 2 tbsp brown sugar
• Oil for frying

Cooking Instructions

1. Cut the sirloin steak into thin strips.

2. Marinate the steak in soy sauce for 10 minutes.

3. Coat the steak in cornstarch.

4. Heat oil in a pan over medium-high heat.

5. Fry the steak until crispy, then set aside.

6. In a bowl, mix orange juice, zest, molasses, vinegar, chili sauce, and brown sugar.

7. Pour the sauce into the pan and heat until bubbling.

8. Add the crispy beef back to the pan and stir to coat.

9. Serve hot with rice or noodles.