10+ Asian Chicken Recipes to Delight Your Taste Buds

Asian chicken recipes bring bold flavors and exciting textures to your dinner table. You’ll find a variety of dishes that highlight the versatility of chicken, from sweet and sticky to savory and spicy. These recipes are perfect for anyone looking to explore new tastes and enjoy family-friendly meals.

Whether you’re in the mood for crispy fried chicken or a simple grilled dish, there is a wide range of options to suit your preferences. You can easily modify these recipes to fit your dietary needs or spice levels. Enjoy creating satisfying meals that everyone will love!

1) Crispy Sesame Chicken

Crispy Sesame Chicken is a delightful dish that combines crunch with flavor. The chicken is usually battered and fried until golden and crispy. It gets tossed in a sweet and savory sesame sauce that enhances its taste.

You can make this dish quickly, making it perfect for a busy weeknight. The combination of flavors and textures makes it a crowd-pleaser.

Ingredients

• 1 lb (450 g) chicken thighs, boneless and skinless
• 1/2 cup (60 g) cornstarch
• 1/2 cup (60 g) all-purpose flour
• 2 eggs, lightly beaten
• 1/2 tsp salt
• Vegetable oil for frying
• 1/4 cup (60 ml) soy sauce
• 2 tbsp (30 ml) honey
• 1 tbsp (15 ml) sesame oil
• 1 tbsp sesame seeds

Cooking Instructions

1. Cut the chicken into bite-sized pieces.
2. In one bowl, mix the cornstarch and flour with salt.
3. Dip chicken pieces in the egg, then coat them in the flour mixture.
4. Heat oil in a pan over medium heat (350°F or 175°C).
5. Fry the chicken until golden and crispy, about 5 minutes.
6. In a separate bowl, mix soy sauce, honey, and sesame oil.
7. Toss the fried chicken in the sauce and sprinkle with sesame seeds.

2) Honey Glazed Chicken

Honey glazed chicken is a tasty dish that combines sweet and savory flavors. You can make it quickly at home using simple ingredients. It’s perfect for dinner and can be served with rice or veggies.

To prepare, you will need chicken breasts or thighs. The glaze is made from honey, soy sauce, and a bit of red pepper for a kick. The result is sticky, flavorful chicken that everyone will love.

Ingredients

• 1 pound (450 g) chicken breasts or thighs
• 1/2 cup (120 ml) honey
• 1/4 cup (60 ml) soy sauce
• 1 teaspoon red pepper flakes (optional)
• 2 tablespoons vegetable oil

Cooking Instructions

1. Cut the chicken into bite-sized pieces.
2. In a bowl, mix honey, soy sauce, and red pepper flakes.
3. Heat oil in a pan over medium-high heat (375°F or 190°C).
4. Cook the chicken until golden brown, about 5-7 minutes.
5. Pour glaze over chicken and cook for another 2-3 minutes, stirring well.

3) Mongolian Chicken Stir-Fry

Mongolian Chicken Stir-Fry is a delicious dish that’s quick and easy to make. You can enjoy this flavorful meal in under 30 minutes, making it perfect for a busy weeknight. The crispy chicken is coated in a sweet and savory sauce that really elevates the flavor.

To prepare this dish, you’ll need fresh chicken breast, soy sauce, and a few simple spices. This recipe is a great way to enjoy restaurant-quality food at home. Serve it over rice or with vegetables for a complete meal.

Ingredients

• 1 pound chicken breast tenderloins, cut into thin strips
• ¼ cup cornstarch
• 2 tablespoons vegetable oil
• 1 teaspoon minced garlic
• ¼ cup soy sauce
• 2 tablespoons brown sugar
• 1 teaspoon ginger, grated
• Green onions for garnish

Cooking Instructions

1. Coat chicken strips in cornstarch.
2. Heat vegetable oil in a pan over medium-high heat.
3. Add chicken and cook until golden brown.
4. Stir in garlic and ginger, cooking for another minute.
5. Add soy sauce and brown sugar, stirring until combined.
6. Serve hot, garnished with green onions.

4) Asian Grilled Chicken Thighs

Asian grilled chicken thighs are a tasty meal that is easy to prepare. The marinade gives the chicken a sweet and savory flavor. You can use bone-in, skin-on thighs for extra juiciness.

To make this dish, marinate the chicken in a mixture of soy sauce, garlic, ginger, and sesame oil. Let it sit for at least 30 minutes or overnight for even better flavor. Then, grill the chicken until it reaches an internal temperature of 165°F (75°C).

Serve your grilled chicken thighs with rice or a fresh salad. The smoky flavor pairs well with many sides. Enjoy this delicious meal with family or friends!

Ingredients

• 4 chicken thighs, bone-in, skin-on
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons sesame oil
• 1 tablespoon honey

Cooking Instructions

1. In a bowl, mix soy sauce, garlic, ginger, sesame oil, and honey.
2. Place chicken thighs in a zip-top bag and pour marinade over them. Seal and shake gently.
3. Marinate in the refrigerator for at least 30 minutes.
4. Preheat the grill to medium-high heat (about 400°F or 200°C).
5. Grill chicken thighs for 6-8 minutes on each side until fully cooked.
6. Check the internal temperature; it should be 165°F (75°C).
7. Remove chicken from the grill and let it rest for a few minutes before serving.

5) Orange Chicken with Rice

Orange chicken with rice is a tasty dish that many people enjoy. It combines crispy chicken pieces with a sweet and tangy orange sauce. Serving it over rice makes it a complete meal.

To prepare this dish, you will need boneless, skinless chicken. Cut it into bite-sized pieces and fry it until golden. The sauce is usually made with fresh orange juice, soy sauce, and a touch of vinegar.

You can serve the orange chicken on a bed of rice for a filling dinner. The rice soaks up the delicious sauce, making each bite even better. This easy recipe is perfect for busy weeknights.

Ingredients

• 1 lb boneless skinless chicken breast
• ¾ cup fresh orange juice
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 2 cups cooked rice
• 1 tablespoon cornstarch
• Vegetable oil for frying

Cooking Instructions

1. Cut the chicken into small pieces.
2. Heat oil in a pan over medium heat.
3. Fry the chicken until golden brown.
4. In a bowl, mix orange juice, soy sauce, and vinegar.
5. Pour the sauce over the chicken and simmer for a few minutes.
6. Serve the orange chicken over cooked rice.

6) Sticky Asian Glazed Chicken

Sticky Asian glazed chicken is a tasty meal that is both easy and quick to prepare. You can enjoy tender chicken pieces coated in a sweet and sticky sauce that has Asian flavors. This dish is perfect for a weeknight dinner.

To make this recipe, you will need soy sauce, honey, garlic, and ginger. You can also add chili flakes for a touch of heat. Serve it over rice or with steamed vegetables to make a complete meal.

Ingredients

• 1 pound (450 g) chicken thighs or breasts
• 1/4 cup (60 ml) soy sauce
• 1/4 cup (60 g) honey
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• Optional: red chili flakes

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix soy sauce, honey, garlic, and ginger.
3. Toss the chicken in the sauce until well coated.
4. Place chicken in a baking dish and pour remaining sauce over it.
5. Bake for 25-30 minutes until the chicken is cooked through. Enjoy!

7) Quick Sesame Chicken

Quick Sesame Chicken is an easy and tasty meal you can whip up in no time. This dish features crispy chicken pieces coated in a sweet and savory sauce. It’s perfect for busy weeknights.

To make this dish, you’ll need ingredients like chicken breast, soy sauce, honey, and sesame oil. Adding sesame seeds at the end gives it a nice crunch.

Ingredients

• 1 pound (450g) chicken breast, cut into bite-sized pieces
• 1/4 cup (60ml) soy sauce
• 1/4 cup (60ml) honey
• 2 tablespoons sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon sesame seeds
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced

Cooking Instructions

1. Heat oil in a pan over medium heat (350°F or 180°C).
2. Cook chicken until golden brown, about 5-7 minutes.
3. In a separate bowl, mix soy sauce, honey, sesame oil, vinegar, garlic, and ginger.
4. Pour the sauce over the chicken and stir well.
5. Cook for another 3-5 minutes until the sauce thickens.
6. Sprinkle with sesame seeds before serving.

8) Baked Asian Chicken Thighs

Baked Asian chicken thighs are a tasty and easy dish to prepare. The combination of flavors from soy sauce, honey, and garlic makes this meal a favorite. You can serve these thighs with steamed rice or vegetables for a complete meal.

To start, preheat your oven to 400°F (200°C). Mix your marinade ingredients in a bowl. Coat the chicken thighs well and place them in a dish.

Bake the chicken for about 30-35 minutes, or until they reach an internal temperature of 165°F (74°C). This ensures the chicken is juicy and fully cooked.

You can garnish with green onions for an extra touch!

Ingredients:

• 8 chicken thighs
• ½ cup soy sauce
• ½ cup honey
• 3 cloves garlic, minced
• 1 tablespoon sesame oil

Cooking Instructions:

1. Preheat oven to 400°F (200°C).
2. Mix soy sauce, honey, garlic, and sesame oil.
3. Coat chicken thighs in marinade.
4. Place in a baking dish.
5. Bake for 30-35 minutes.
6. Check that the internal temperature is 165°F (74°C).
7. Garnish with green onions if desired.

9) Spicy Asian Chilli Chicken

Spicy Asian Chilli Chicken is a delightful dish that brings a burst of flavors to your dinner table. It’s quick to make and sure to please your taste buds. The combination of spicy and savory notes will leave you wanting more.

You can prepare it in about 8 minutes, making it perfect for busy nights. The chicken becomes tender while soaking up the delicious chili sauce. Serve it over rice or noodles for a complete meal.

Ingredients

• 1 lb (450 g) chicken breast, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 1 tablespoon Korean chili paste
• 2 tablespoons honey
• 8 cloves garlic, chopped
• 1 tablespoon sesame seeds
• 2 tablespoons vegetable oil

Cooking Instructions

1. Heat the vegetable oil in a pan over medium-high heat (375°F/190°C).
2. Add the chicken and cook until browned.
3. Stir in garlic, chili paste, and soy sauce.
4. Add honey and mix well.
5. Cook for an additional 3-4 minutes until the chicken is coated.
6. Sprinkle sesame seeds on top before serving.

10) Sweet and Spicy Chicken

Sweet and Spicy Chicken is a tasty dish that brings together crispy chicken and a flavorful sauce. You can make this meal quickly, making it perfect for busy days.

To prepare, heat oil in a pan and fry your chicken until golden brown.

Then, mix together honey, sriracha, and soy sauce in a bowl. This sauce gives the chicken its sweet and spicy kick.

Once the chicken is cooked, toss it in the sauce until well coated. Serve it with steamed rice or your favorite vegetables for a complete meal.

Ingredients

• 1 pound chicken breast, cut into pieces
• 1 tablespoon oil
• 1/4 cup honey
• 2 tablespoons sriracha
• 2 tablespoons soy sauce

Cooking Instructions

1. Heat oil in a pan over medium heat (350°F/180°C).

2. Add chicken pieces and cook until they turn golden brown.

3. In a bowl, mix honey, sriracha, and soy sauce.

4. Toss the cooked chicken in the sauce.

5. Serve with rice or vegetables.