10+ Asian Recipes to Delight Your Taste Buds

Asian recipes offer a delightful mix of flavors, ingredients, and cooking techniques from various cultures. Whether you crave spicy, sweet, or savory dishes, there is something for everyone.

You can easily explore a wide variety of tasty options that can be prepared at home, bringing the essence of Asian cuisine to your dinner table.

Cooking Asian food might seem challenging, but with the right recipes and guidance, you can create delicious meals in no time. From simple stir-fries to flavorful noodle dishes, Asian recipes can inspire you to try new ingredients and expand your culinary skills.

1) Chicken Satay Skewers

Chicken satay skewers are a delicious and popular Asian dish. They feature marinated chicken grilled on skewers. The key to great satay is the marinade, which typically includes soy sauce, lime juice, and garlic.

You can serve these skewers with a tasty peanut sauce for dipping. This sauce adds a rich flavor that pairs perfectly with the grilled chicken. Additionally, you can sprinkle some crushed peanuts on top for extra crunch.

These skewers are a great option for gatherings or a fun family meal. They come together quickly and are sure to impress your guests.

Ingredients

• 1 pound (450g) chicken breast, cut into strips
• 1/4 cup (60ml) soy sauce
• 2 tablespoons lime juice
• 2 garlic cloves, minced
• Wooden skewers, soaked in water
• Peanut sauce

Cooking Instructions

1. In a bowl, mix soy sauce, lime juice, and minced garlic.
2. Add chicken strips and marinate for at least 30 minutes.
3. Preheat the grill to medium heat (about 350°F or 180°C).
4. Thread chicken onto soaked skewers.
5. Grill chicken for 5-7 minutes per side until cooked through.
6. Serve with peanut sauce for dipping.

2) General Tso’s Chicken

General Tso’s Chicken is a popular dish that blends sweet, spicy, and savory flavors. This Chinese-American recipe features crispy chicken pieces tossed in a tangy sauce. It’s a favorite choice for many who enjoy Asian cuisine.

To make this dish, you’ll need bite-sized pieces of chicken that are breaded and fried. The sauce often includes soy sauce, vinegar, and sugar to create that perfect balance. Each bite is packed with flavor!

Ingredients

• 1 pound (450g) chicken breast, cut into bite-sized pieces
• 1/2 cup (60g) cornstarch
• 1 egg, beaten
• 1 cup (240ml) vegetable oil, for frying
• 1/4 cup (60ml) soy sauce
• 2 tablespoons (30ml) rice vinegar
• 1/4 cup (50g) sugar
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• Red pepper flakes, to taste
• Green onions, for garnish

Cooking Instructions

1. Coat the chicken pieces in cornstarch.
2. Dip them in the beaten egg.
3. Heat vegetable oil in a pan over medium-high heat (about 375°F or 190°C).
4. Fry the chicken until golden brown, about 5-7 minutes.
5. In a separate pan, mix soy sauce, rice vinegar, sugar, garlic, ginger, and red pepper flakes.
6. Add fried chicken to the sauce and toss until coated.
7. Serve hot, garnished with green onions.

3) Szechuan Beef Stir-Fry

Szechuan Beef Stir-Fry is a tasty dish known for its bold flavors. You will enjoy the combination of tender beef and colorful vegetables. The sweet and spicy sauce adds a kick that makes this dish special.

To make it, you’ll want thin strips of beef. Marinating it in soy sauce and garlic enhances the flavor. Stir-fry with peppers, onions, and broccoli for extra crunch.

This dish is perfect for a quick dinner. It’s easy to prepare, and you can adjust the spice level to your liking. Serve it over rice for a complete meal.

Ingredients

• 1 pound (450 g) beef sirloin, sliced thin
• 3 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 cups broccoli florets
• 2 tablespoons vegetable oil
• 1 tablespoon chili sauce (adjust to taste)

Cooking Instructions

1. Marinate the beef in soy sauce and garlic for 15 minutes.
2. Heat oil in a pan over medium-high heat.
3. Add beef and stir-fry until browned.
4. Add peppers, onion, and broccoli. Stir-fry until tender.
5. Mix in chili sauce and toss everything together.
6. Serve hot over rice.

4) Bibimbap

Bibimbap is a colorful and tasty Korean rice bowl. It combines various seasoned vegetables, marinated meat, and a fried egg on top. A spicy gochujang sauce adds extra flavor.

To make it, you can choose your favorite vegetables like spinach, carrots, and mushrooms. The dish is not only delicious but also healthy and filling.

It’s a fun meal to prepare because you can customize it to your liking. Whether you prefer beef, chicken, or tofu, bibimbap is a great way to enjoy a balanced meal.

Ingredients

• 2 cups cooked short-grain rice
• 1 cup spinach
• 1 cup carrots, julienned
• 1 cup bean sprouts
• 8 ounces beef or tofu, sliced
• 2 eggs
• 2 tablespoons gochujang
• Sesame oil and sesame seeds

Cooking Instructions

1. Cook the rice according to package instructions.
2. Sauté spinach, carrots, and bean sprouts separately until tender.
3. Cook beef or tofu in a pan until browned.
4. Fry the eggs sunny-side up.
5. In a bowl, layer the rice, vegetables, meat, and egg.
6. Drizzle gochujang and sesame oil on top. Sprinkle with sesame seeds.

5) Pad Thai

Pad Thai is a popular Thai dish known for its balance of flavors. You can enjoy it with ingredients like rice noodles, shrimp, chicken, or tofu. Crunchy peanuts and fresh vegetables add a delightful texture.

To make Pad Thai, you will need a tasty sauce made from tamarind, fish sauce, and palm sugar. This sauce brings together sweet, salty, and tangy notes. Cooking it takes just a few minutes, making it perfect for a quick meal.

Ingredients

• Rice noodles
• Shrimp or chicken
• Tofu (optional)
• Eggs
• Peanuts, crushed
• Bean sprouts
• Green onions
• Fish sauce
• Tamarind paste
• Palm sugar
• Lime wedges

Cooking Instructions

1. Soak rice noodles in warm water until soft, about 20-30 minutes.
2. In a pan, heat oil and scramble the eggs. Set aside.
3. Add shrimp or chicken, cooking until done.
4. Stir in noodles, sauce, and vegetables.
5. Add scrambled eggs and peanuts. Toss well.
6. Serve hot with lime wedges.

6) Tom Yum Soup

Tom Yum soup is a classic Thai dish known for its hot and sour flavors. This soup is refreshing and aromatic, making it a favorite for many. You can easily make it at home with fresh ingredients.

The key flavors come from lemongrass, galangal, and kaffir lime leaves. This combination gives the soup its unique taste. Adding shrimp or chicken can enhance its richness.

Ingredients

• 4 cups (1 liter) of chicken or vegetable broth
• 2 stalks of lemongrass, cut into pieces
• 1 inch (2.5 cm) piece of galangal, sliced
• 5 kaffir lime leaves, torn
• 2-3 Thai chilies, smashed
• 200 grams (7 oz) of shrimp, peeled and deveined
• 3 tablespoons of fish sauce
• Juice of 1 lime

Cooking Instructions

1. In a pot, bring the broth to a boil over medium heat.
2. Add the lemongrass, galangal, lime leaves, and chilies.
3. Let it simmer for 5-10 minutes to release the flavors.
4. Add the shrimp and cook until they turn pink.
5. Stir in the fish sauce and lime juice.
6. Serve hot and enjoy!

7) Gyoza Dumplings

Gyoza dumplings are a delicious Asian treat that you can easily make at home. These Japanese dumplings are typically filled with a mix of ground meat and vegetables. They have a crispy bottom and a juicy filling.

To prepare gyoza, you can use store-bought or homemade dough. It’s fun to fold the dumplings into different shapes. Cooking them involves frying, steaming, and then frying again for a perfect texture.

These dumplings are great as an appetizer or a main dish. You can serve them with soy sauce, vinegar, or chili oil for added flavor.

Ingredients

• 1 cup all-purpose flour
• 1/2 pound ground pork or chicken
• 1 cup shredded cabbage
• 2 green onions, chopped
• 1 tablespoon ginger, minced
• 1 tablespoon soy sauce
• Salt and pepper, to taste
• Water

Cooking Instructions

1. Mix the ground meat, cabbage, green onions, ginger, soy sauce, salt, and pepper in a bowl.
2. Roll out the dough and cut it into circles.
3. Fill each circle with the meat mixture and fold to seal.
4. Heat a pan with a little oil over medium-high heat.
5. Place gyoza in the pan and fry until golden.
6. Add water (enough to cover the bottom) and cover with a lid.
7. Steam for about 5 minutes.
8. Remove the lid and cook until the water evaporates and the bottoms are crispy.

8) Kimchi Fried Rice

Kimchi fried rice, or kimchi-bokkeumbap, is a delicious and easy recipe. It’s perfect for using leftover rice and brings a nice mix of flavors. The spiciness of kimchi adds a unique kick to the dish.

You can customize it with protein like chicken, shrimp, or tofu. Adding vegetables like peas or carrots can make it even tastier. A little bit of sesame oil enhances the flavor.

This dish is not only quick to make but also provides a satisfying meal. You can serve it as a main dish or a side.

Ingredients

• 3 cups steamed rice
• 1 cup chopped kimchi
• ¼ cup kimchi juice
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 2 green onions, chopped

Cooking Instructions

1. Heat the oil in a pan over medium heat.
2. Add the kimchi and stir-fry for about 2 minutes.
3. Stir in the rice and kimchi juice.
4. Add soy sauce and mix well.
5. Cook until heated through. Add green onions before serving.

9) Miso Soup with Tofu

Miso soup with tofu is a warm and comforting dish. It’s quick to make and perfect for any day. You can enjoy it as a starter or light meal.

To start, gather your ingredients. You’ll need miso paste, tofu, green onions, and seaweed. You can also add vegetables like spinach or carrots for extra nutrition.

To cook, heat water in a pot. Then, dissolve the miso paste in a small amount of warm water and add it to the pot. Next, add the tofu and any vegetables. Let it simmer for a few minutes, and finish with green onions.

This soup is versatile and can be customized to your taste. Whether you prefer it simple or packed with veggies, it’s easy to enjoy.

Ingredients:

• 4 cups (1 liter) of water
• 3 tablespoons miso paste
• 1 cup firm tofu, cubed
• 2 green onions, chopped
• 1 cup seaweed (wakame)

Cooking Instructions:

1. Heat water in a pot over medium heat.
2. In a small bowl, dissolve the miso paste in warm water.
3. Add the miso mixture to the pot.
4. Stir in the tofu and seaweed. Simmer for 5 minutes.
5. Top with chopped green onions before serving.

10) Teriyaki Salmon

Teriyaki salmon is a tasty and easy dish to make. The sweet and savory sauce pairs perfectly with the flaky fish. You can enjoy it with rice and vegetables for a complete meal.

To start, you’ll need just a few simple ingredients. This dish cooks quickly, making it perfect for a weeknight dinner.

Ingredients:

• 4 salmon fillets (6 ounces each)
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons mirin
• 1 tablespoon sesame oil
• Green onions for garnish (optional)

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix soy sauce, honey, mirin, and sesame oil.
3. Place salmon on a baking sheet and pour the sauce over it.
4. Bake for 12-15 minutes until salmon is cooked through.
5. Garnish with green onions if desired and serve.