10+ Asian Shrimp Recipes That Are Quick and Delicious

Asian shrimp recipes offer a delightful way to explore bold flavors and vibrant ingredients. These dishes are not only quick to prepare, but they also provide a tasty and nutritious meal that can impress your friends and family.

With a variety of cooking styles and sauces, you can easily find a recipe that suits your taste and skill level.

From honey garlic shrimp to spicy chili prawns, there are countless options to choose from. You can enjoy these recipes for dinner or as a special treat during gatherings. Experimenting with different ingredients will help you discover new favorites while enjoying the rich culinary traditions of Asia.

1) 10 Minute Honey Garlic Shrimp

This tasty honey garlic shrimp is quick and easy to prepare, making it perfect for busy evenings. In just 10 minutes, you can enjoy a delightful dish packed with flavor. The combination of sweet honey and savory garlic pairs perfectly with succulent shrimp.

To start, make sure your shrimp are fully thawed and drained. You’ll need some basic ingredients for this recipe, including honey, garlic, and soy sauce.

Ingredients

• 1 pound (450g) shrimp, peeled and deveined
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 garlic cloves, minced
• 1 teaspoon ginger, grated
• 1 tablespoon oil for cooking

Cooking Instructions

1. In a bowl, mix honey, soy sauce, garlic, and ginger.
2. Heat oil in a skillet over medium-high heat (375°F or 190°C).
3. Add shrimp and cook for about 2 minutes on each side until pink.
4. Pour sauce over shrimp and cook for another minute.
5. Serve hot and enjoy!

2) Asian Chilli Garlic Prawns

Asian Chilli Garlic Prawns are a quick and tasty dish. You can whip this up in just 15 minutes, making it perfect for busy nights. The prawns are coated in a flavorful garlic and chili sauce.

To start, you’ll want to make sure the prawns are fresh. The combination of sweet, spicy, and garlicky flavors will satisfy your taste buds. Serve it hot over rice or noodles for a delicious meal.

Ingredients

• 1 lb (450g) prawns, peeled and deveined
• 4 cloves garlic, minced
• 2 tablespoons chili sauce
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Chopped green onions for garnish

Cooking Instructions

1. Heat vegetable oil in a pan over medium-high heat (about 375°F or 190°C).
2. Add minced garlic and sauté for 30 seconds.
3. Add prawns and cook until pink, about 2-3 minutes.
4. Stir in chili sauce, soy sauce, honey, salt, and pepper.
5. Cook for another 2 minutes.
6. Serve with green onions on top.

3) Spicy Szechwan Shrimp

Spicy Szechwan shrimp is a flavorful dish known for its heat and bold flavors. This recipe combines shrimp with Szechwan peppercorns, garlic, and ginger. You can easily adjust the spice level to suit your taste.

To start, gather your ingredients. You’ll need fresh shrimp, garlic, ginger, and Szechwan peppercorns. Chili paste adds extra heat, while green onions provide a fresh touch.

Ingredients

• 1 pound shrimp, peeled and deveined
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1-2 tablespoons Szechwan peppercorns
• 2 tablespoons chili paste
• 2 green onions, chopped
• 2 tablespoons soy sauce
• 1 tablespoon rice wine or vodka
• 2 tablespoons vegetable oil

Cooking Instructions

1. Heat vegetable oil in a pan over medium-high heat (about 350°F or 180°C).
2. Add garlic, ginger, and Szechwan peppercorns. Stir for 30 seconds.
3. Add shrimp and cook until pink, about 3-4 minutes.
4. Stir in chili paste, soy sauce, and rice wine. Mix well.
5. Add green onions, then serve hot. Enjoy!

4) Thai-Style Grilled Shrimp

Thai-style grilled shrimp are a flavorful choice for your next meal. This dish combines the sweetness of shrimp with zesty lime and aromatic spices. You can prepare it quickly, making it perfect for a weeknight dinner or a weekend gathering.

To start, marinate the shrimp in a mixture of lime juice, coconut milk, and Thai spices. The lime juice adds a fresh taste while preventing the shrimp from cooking too long in the marinade.

Grill the shrimp for about 2-3 minutes on each side over medium-high heat (about 375°F or 190°C). This quick cooking time will give you tender, juicy shrimp with a nice char.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1/3 cup coconut milk
• ¼ cup lime juice
• 2 tablespoons Thai seasoning
• Salt to taste

Cooking Instructions:

1. In a bowl, mix coconut milk, lime juice, and Thai seasoning.
2. Add the shrimp and marinate for 10 minutes.
3. Preheat your grill to medium-high (375°F or 190°C).
4. Grill shrimp for 2-3 minutes on each side until cooked through.
5. Serve immediately and enjoy!

5) Chinese Garlic Shrimp by a James Beard Chef

You can enjoy a delicious dish of Chinese Garlic Shrimp made by a skilled James Beard Award-winning chef. This recipe features shrimp cooked in a flavorful garlic sauce that’s sure to please your taste buds.

To start, you’ll sauté fresh garlic in a hot pan until it becomes fragrant. Then, add the shrimp and cook them until they are pink and tender.

Serve this shrimp over a bed of vermicelli for a delightful meal. It’s a simple dish that brings a taste of Chinese cuisine to your kitchen.

Ingredients

• 1 pound (450 g) shrimp, peeled and deveined
• 4 cloves garlic, minced
• 2 tablespoons vegetable oil
• Salt to taste
• Vermicelli noodles (for serving)

Cooking Instructions

1. Heat vegetable oil in a pan over medium-high heat (about 375°F or 190°C).
2. Add minced garlic and sauté until golden.
3. Add shrimp and cook for 3-4 minutes, or until pink.
4. Season with salt.
5. Serve over cooked vermicelli noodles.

6) Asian Honey Garlic Shrimp

Asian Honey Garlic Shrimp is a quick and delicious dish to make in less than 20 minutes. The shrimp is coated in a sweet and savory sauce that’s perfect for pairing with rice or vegetables.

Start by marinating the shrimp in a mix of honey, soy sauce, and garlic. This adds great flavor and helps to caramelize the shrimp when cooked.

Next, cook the shrimp in a hot pan until they turn pink and crispy. You can garnish with green onions for a fresh touch. This dish is not just easy to make; it’s also a healthier option compared to takeout.

Ingredients:

• 1 pound (450g) shrimp, peeled and deveined
• 3 tablespoons honey
• 3 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• Green onions for garnish

Cooking Instructions:

1. In a bowl, mix honey, soy sauce, and garlic.
2. Marinate the shrimp for 10 minutes.
3. Heat oil in a pan over medium-high heat (375°F / 190°C).
4. Add shrimp and cook for 3-4 minutes until pink.
5. Garnish with green onions and serve.

7) Ginger Garlic Sesame Shrimp

Ginger Garlic Sesame Shrimp is a quick and tasty dish. You can make this meal in about 20 minutes. The shrimp are marinated in a mix of soy sauce, ginger, garlic, and sesame oil.

Start by preparing your ingredients. This dish is full of flavor, thanks to the right mix of seasonings and fresh shrimp. You can serve it over rice or noodles for a complete meal.

Ingredients

• 1 pound (450 g) shrimp, peeled and deveined
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon rice vinegar
• 1 tablespoon sesame seeds
• Green onions, for garnish

Cooking Instructions

1. In a bowl, mix soy sauce, sesame oil, garlic, ginger, and rice vinegar.
2. Add shrimp to the bowl and marinate for 10 minutes.
3. Heat a pan over medium-high heat.
4. Cook the shrimp for 2-3 minutes on each side until pink.
5. Sprinkle sesame seeds on top and garnish with green onions.
6. Serve with rice or noodles.

8) Asian-Style Shrimp Scampi

Asian-style shrimp scampi is a tasty twist on the classic Italian dish. It combines shrimp with bold flavors like ginger, garlic, and soy sauce. This dish is quick to prepare, making it perfect for a weeknight meal.

To start, you’ll cook the shrimp in a mixture of ginger paste, garlic, and soy sauce. You can serve this rich and flavorful sauce over spaghetti or your choice of noodles. A squeeze of lime juice adds a nice zesty finish.

Cooking this dish is simple and enjoyable. You’ll love how easy it is to bring these wonderful Asian flavors to your table.

Ingredients

• 1 pound (450 g) shrimp, deveined and peeled
• 2 tablespoons ginger paste
• 3 cloves garlic, minced
• 3 tablespoons soy sauce
• Juice of 1 lime
• 8 ounces (225 g) spaghetti
• 2 tablespoons cooking oil
• Salt and pepper to taste

Cooking Instructions

1. Cook the spaghetti according to the package instructions; drain.
2. In a large skillet, heat oil over medium heat.
3. Add ginger and garlic; sauté for 1 minute until fragrant.
4. Add shrimp; cook for 3-4 minutes until pink.
5. Stir in soy sauce and lime juice.
6. Toss in the cooked spaghetti and mix well.
7. Season with salt and pepper to taste. Serve immediately.

9) Honey Garlic Shrimp Stir Fry

You’re going to love this quick and tasty Honey Garlic Shrimp Stir Fry. It features shrimp, colorful veggies, and a sweet soy sauce mix. This dish is not only flavorful but also healthy!

Start by marinating the shrimp in a blend of honey, soy sauce, garlic, and ginger. This will boost the flavor before cooking.

In a hot pan, stir-fry the shrimp until they turn pink and are cooked through. Add some broccoli, bell peppers, and peas for a crunchy touch.

Serve this stir-fry over rice or noodles for a satisfying meal.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 cup broccoli florets
• 1 bell pepper, sliced
• 1 cup snap peas
• Cooked rice or noodles for serving

Cooking Instructions

1. Marinate shrimp in honey, soy sauce, garlic, and ginger for 15 minutes.
2. Heat a pan over medium-high heat.
3. Stir-fry the shrimp until they turn pink, about 3–4 minutes.
4. Add broccoli, bell pepper, and snap peas, cooking for another 3–5 minutes.
5. Serve over rice or noodles. Enjoy!

10) Vietnamese Lemongrass Shrimp

Vietnamese lemongrass shrimp is a flavorful dish that is both easy to prepare and delicious. The shrimp is marinated in a mix of lemongrass, garlic, and fish sauce, giving it a unique taste.

You can grill or stir-fry the shrimp, making it perfect for any meal. Serve it over rice noodles or with a side of steamed veggies for a complete dish.

This recipe is ideal for a quick weeknight dinner or a fun weekend meal with friends.

Ingredients

• 1 pound (450 g) shrimp, peeled and deveined
• 2 stalks lemongrass, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons fish sauce
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Cooking Instructions

1. Mix the lemongrass, garlic, fish sauce, oil, salt, and pepper in a bowl.
2. Add the shrimp to the mixture and marinate for 15-30 minutes.
3. Heat a grill or skillet over medium-high heat (about 375°F or 190°C).
4. Cook the shrimp for 2-3 minutes on each side until pink and cooked through.