10+ Asparagus Recipes to Brighten Your Table

Asparagus is a delicious and versatile vegetable that can be enjoyed in many ways. You can easily find options that suit your taste and cooking style with so many different asparagus recipes available. From roasting to pan-frying, asparagus can be the star of your meal or a tasty side dish.

Whether you want something quick and easy or a bit more elaborate, the options are endless. Fresh asparagus can bring bright flavors and great texture to your dishes, making it a favorite among home cooks and food enthusiasts alike. You’ll love exploring new recipes to make the most of this nutritious vegetable.

1) Garlic Parmesan Roasted Asparagus

Garlic Parmesan roasted asparagus is a simple and tasty side dish. You will love how quick it is to prepare and cook. The asparagus becomes crisp and full of flavor with a little bit of oil, garlic, and parmesan cheese.

To make this dish, start by preheating your oven to 425°F (220°C). Trim the ends of the asparagus spears before tossing them with olive oil, garlic, salt, and pepper. Next, place the seasoned asparagus on a baking sheet. Sprinkle grated parmesan cheese over the top. Roast in the oven for about 12-15 minutes until tender.

Ingredients

• 1 pound (450g) asparagus
• 2 tablespoons olive oil
• 2-3 cloves garlic, minced
• ¼ teaspoon salt
• ¼ teaspoon pepper
• ¼ cup grated parmesan cheese

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Trim ends of asparagus.
3. Toss asparagus with olive oil, garlic, salt, and pepper.
4. Place on a baking sheet.
5. Sprinkle parmesan on top.
6. Roast for 12-15 minutes until tender.

2) Oven-Roasted Asparagus with Lemon

Oven-roasted asparagus with lemon is a simple and tasty side dish. This recipe enhances the natural flavors of asparagus while adding a bright citrus touch. It’s quick to prepare and pairs well with many main dishes.

To make this dish, start by preheating your oven to 400°F (200°C). Next, wash your asparagus and trim off the tough ends. Toss the spears with olive oil, salt, and pepper, then place them on a baking sheet. Squeeze fresh lemon juice over the asparagus for added flavor. Roast for about 10-15 minutes until tender.

Ingredients

• 1 bunch of asparagus
• 2 tablespoons olive oil
• Salt, to taste
• Pepper, to taste
• Juice of 1 lemon

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash and trim the asparagus.
3. Toss with olive oil, salt, and pepper.
4. Place on a baking sheet.
5. Squeeze lemon juice over asparagus.
6. Roast for 10-15 minutes until tender.

3) Sautéed Asparagus with Garlic and Lemon

Sautéed asparagus with garlic and lemon is a quick dish that brings out the fresh flavors of spring. The combination of garlic and lemon gives the asparagus a bright taste. This recipe only takes about 10 minutes to prepare, making it perfect for busy weeknights.

You just need a few simple ingredients to make this dish come alive. Choose fresh asparagus for the best results. The cooking method keeps the asparagus crisp-tender, which is delightful with any main course.

Ingredients

• 1 bunch of asparagus
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Juice and zest of 1 lemon
• Salt and pepper to taste

Cooking Instructions

1. Rinse the asparagus and trim the ends.
2. Heat olive oil in a pan over medium heat (about 350°F or 175°C).
3. Add garlic and sauté for 1 minute.
4. Toss in the asparagus and cook for 5-7 minutes, stirring occasionally.
5. Add lemon juice and zest, then season with salt and pepper.
6. Serve warm and enjoy!

4) Pan-Fried Asparagus with Butter

Pan-fried asparagus with butter is a simple and tasty dish. This method brings out the flavor of the asparagus while keeping it tender and bright. You’ll love how quick it is to make!

To start, gather your ingredients. You’ll need fresh asparagus, butter, and some seasoning. Optional garlic can add extra flavor too.

Heat a skillet over medium-high heat. Melt the butter in the skillet. Once it’s bubbly, add the asparagus and stir. Cook for about 5-7 minutes, or until the asparagus is fork-tender.

Feel free to add salt and pepper to taste. If you like, sprinkle some lemon juice on top for added zest.

Ingredients

• Fresh asparagus
• 2 tablespoons butter
• Salt and pepper to taste
• Optional: minced garlic and lemon juice

Cooking Instructions

1. Heat a skillet over medium-high heat.
2. Melt 2 tablespoons of butter in the skillet.
3. Add the asparagus and stir.
4. Cook for 5-7 minutes until fork-tender.
5. Season with salt, pepper, and optional garlic or lemon juice.

5) Air Fryer Asparagus with Olive Oil

Air frying asparagus is a quick and tasty way to enjoy this healthy vegetable. Using olive oil adds wonderful flavor and helps the asparagus crisp up nicely.

Start by trimming the ends of the asparagus spears. Rinse them well and pat them dry. Toss the asparagus with olive oil to coat each spear evenly.

Set your air fryer to 390°F (200°C). Place the spears in the fryer basket in a single layer. Cook for about 7-10 minutes, shaking the basket halfway through for even cooking.

The asparagus will be tender and slightly crispy when done. You can season it with salt and pepper for extra flavor.

Ingredients

• 1 bunch of asparagus (about 1 lb)
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Trim the ends off the asparagus.
2. Rinse and pat dry the spears.
3. Toss asparagus with olive oil.
4. Set air fryer to 390°F (200°C).
5. Place asparagus in basket in a single layer.
6. Cook for 7-10 minutes, shaking halfway through.
7. Season with salt and pepper before serving.

6) Asparagus and White Wine Reduction

Asparagus pairs wonderfully with a white wine reduction. This dish highlights the fresh flavors of asparagus while adding a rich touch.

To make it, start with fresh asparagus and a good quality white wine. You will enjoy the mix of earthy and flavorful notes. Olive oil and garlic are key ingredients that enhance the taste.

You can prepare this dish quickly, making it great for a weeknight dinner or special occasion.

Ingredients

• 1 lb fresh asparagus, trimmed
• 1 cup white wine
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Heat 2 tablespoons of olive oil in a pan over medium heat (350°F / 175°C).
2. Add 2 cloves of minced garlic and sauté for 1 minute.
3. Toss in the asparagus and cook for 3-4 minutes until tender.
4. Pour in 1 cup of white wine and simmer for 5-6 minutes.
5. Season with salt and pepper before serving.

7) Quick 5 Minute Asparagus

Making asparagus in just five minutes is simple and delicious. This recipe keeps the flavor fresh and vibrant. You can choose to roast, sauté, or microwave the asparagus for a quick side dish.

If you prefer oven-roasting, toss asparagus with olive oil, salt, and pepper. Roast at 425°F (220°C) for just five minutes. You can also sauté with garlic and butter on the stove for a tender and tasty option.

Another method is to steam the asparagus in the microwave. Place it in a bowl with a little water, cover, and microwave for five minutes.

Ingredients

• Fresh asparagus (1 bunch)
• Olive oil (1 tablespoon)
• Salt (to taste)
• Pepper (to taste)
• Butter (optional, for sautéing)
• Garlic (optional, if sautéing)

Cooking Instructions

1. Preheat the oven to 425°F (220°C) if roasting.
2. Prepare asparagus by rinsing and trimming ends.
3. For roasting: Toss asparagus with olive oil, salt, and pepper. Lay flat on a baking sheet.
4. For sautéing: Heat a pan with butter, add asparagus and minced garlic. Cook until tender.
5. For microwaving: Place in a bowl with a bit of water, cover, and microwave for 5 minutes.

8) Asparagus with Lemon Juice and Pepper

Asparagus with lemon juice and pepper is a simple yet delicious dish. The bright flavor of lemon enhances the freshness of the asparagus. It’s a perfect side for any meal.

To make this dish, start with fresh asparagus. Trim the ends to ensure they’re tender. Toss the asparagus in olive oil, lemon juice, salt, and pepper.

Roasting or sautéing works well for this recipe. If you choose to roast, set your oven to 400°F (200°C). Bake for about 15 minutes, until tender. If sautéing, cook for about 5-7 minutes in a pan over medium heat.

This dish is light and refreshing, making it a great addition to your dinner table.

Ingredients

• 1 bunch fresh asparagus, trimmed
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt to taste
• Black pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Trim the asparagus ends.
3. Toss asparagus with olive oil, lemon juice, salt, and pepper.
4. Roast for 15 minutes or sauté in a pan for 5-7 minutes.
5. Serve warm and enjoy!

9) Crisp-Tender Roasted Asparagus

Crisp-tender roasted asparagus is a delicious and easy side dish. You can make it quickly with just a few ingredients. This method keeps the asparagus tender but with a nice crunch.

Start by preheating your oven to 400°F (200°C). Trim the tough ends off the asparagus. Toss them with olive oil, salt, and pepper.

Spread the asparagus on a baking sheet in a single layer. Roast for 15 to 20 minutes until they are crisp-tender.

For added flavor, sprinkle some garlic or Parmesan cheese on top before serving. Enjoy your tasty asparagus!

Ingredients

• 1 bunch of asparagus
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Optional: minced garlic or grated Parmesan cheese

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Trim the tough ends off the asparagus.
3. Toss asparagus with olive oil, salt, and pepper.
4. Spread on a baking sheet in a single layer.
5. Roast for 15 to 20 minutes.
6. Sprinkle with garlic or Parmesan before serving, if desired.

10) Simple Grilled Asparagus

Grilling asparagus is a quick and delicious way to enjoy this healthy vegetable.

Start by preheating your grill to 400 degrees Fahrenheit (204 degrees Celsius).

Next, toss your asparagus in olive oil and season with salt and pepper.

You can use fresh or frozen asparagus, but fresh works best for grilling.

Place the seasoned asparagus directly on the grill. Cook for about 8-10 minutes, turning occasionally. This will give you tender spears with a nice smoky flavor.

Optional: Add a drizzle of lemon juice or some grated parmesan for extra flavor.

Ingredients

• Fresh asparagus (1 bunch)
• Olive oil (2 tablespoons)
• Salt (to taste)
• Pepper (to taste)
• Lemon juice (optional)
• Grated parmesan (optional)

Cooking Instructions

1. Preheat the grill to 400°F (204°C).
2. Toss asparagus with olive oil, salt, and pepper.
3. Place asparagus on the grill.
4. Cook for 8-10 minutes, turning occasionally.
5. Add lemon juice or parmesan if desired.
6. Enjoy!