10+ Asparagus Thanksgiving Recipes to Delight Your Holiday Feast

As Thanksgiving approaches, many people start thinking about the perfect dishes to serve at their holiday feasts. Asparagus can be a wonderful addition to your holiday table, bringing a fresh, vibrant touch to any meal. This versatile vegetable can be prepared in numerous ways to delight your guests and elevate your Thanksgiving experience.

From roasting to sautéing, there are plenty of recipes that showcase asparagus’s unique texture and flavor. Using seasonal ingredients, you can create dishes that not only taste incredible but also look beautiful, making your Thanksgiving spread even more inviting.

1) Garlic Parmesan Roasted Asparagus

Garlic Parmesan roasted asparagus is a delicious and easy side dish. You will love how simple it is to make. With just a few ingredients, your holiday meal will have a tasty touch.

Start by preheating your oven to 425°F (220°C). While it heats, trim the ends of fresh asparagus spears.

Next, coat them with olive oil, minced garlic, salt, and pepper. Finally, sprinkle grated Parmesan cheese on top for added flavor.

Arrange the asparagus on a baking sheet and roast for about 12-15 minutes. You want them to be tender but still crisp. Serve this dish warm, and enjoy the delightful combination of garlic and cheese.

Ingredients

• 1 pound fresh asparagus
• 2 tablespoons olive oil
• 2-3 cloves garlic, minced
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Trim the asparagus ends.
3. In a bowl, mix asparagus with olive oil, garlic, salt, and pepper.
4. Sprinkle Parmesan cheese on top.
5. Spread on a baking sheet.
6. Roast for 12-15 minutes.

2) Lemon Butter Asparagus

Lemon Butter Asparagus is a delightful side dish that adds brightness to your Thanksgiving table. The combination of lemon and butter enhances the natural flavor of the asparagus.

To prepare, start by trimming the bottoms of the asparagus spears. Then, melt some butter in a pan and add diced shallots for extra flavor.

Toss in the asparagus and cook until tender. Squeeze fresh lemon juice over the asparagus before serving. This simple dish complements turkey and stuffing perfectly.

Ingredients

• 1 bunch asparagus, bottoms trimmed
• 3 tablespoons butter
• 1 shallot, diced
• 1/2 lemon, juiced and sliced
• Salt to taste

Cooking Instructions

1. Melt butter in a large pan over medium heat.
2. Add diced shallots and cook until soft.
3. Add asparagus spears and sauté for about 5 minutes.
4. Squeeze lemon juice over the asparagus and toss.
5. Serve warm and enjoy!

3) Cheesy Garlic Roasted Asparagus

Cheesy garlic roasted asparagus is a tasty side dish that’s perfect for your Thanksgiving feast. It’s quick and easy to prepare, making it a great option when you’re busy with other recipes.

To start, gather fresh asparagus, olive oil, minced garlic, salt, pepper, and your favorite cheeses. Smoked cheddar and mozzarella work wonderfully together.

Ingredients

• 1 pound asparagus
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Salt, to taste
• Pepper, to taste
• 1/2 cup smoked cheddar cheese, shredded
• 1/2 cup mozzarella cheese, shredded

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and trim the asparagus.
3. Toss it with olive oil, garlic, salt, and pepper.
4. Spread the asparagus on a baking sheet.
5. Sprinkle the cheeses over the top.
6. Roast for 12-15 minutes until tender and golden. Enjoy!

4) Sautéed Asparagus with Lemon and Garlic

Sautéed asparagus with lemon and garlic is a tasty side dish for your Thanksgiving table. The bright flavors of lemon juice and garlic really enhance the fresh asparagus.

Start by heating olive oil in a pan. Add minced garlic and cook it for a minute to release its flavor.

Next, toss in your asparagus and cook until it’s tender but still crisp. Finish the dish with a splash of fresh lemon juice and a sprinkle of salt. This side dish pairs perfectly with turkey and other festive dishes.

Ingredients

• 1 pound fresh asparagus
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 lemon (for juice and zest)
• Salt to taste

Cooking Instructions

1. Heat olive oil in a large skillet over medium heat (about 350°F or 175°C).
2. Add minced garlic and sauté for 1 minute.
3. Add asparagus and cook for 5-7 minutes until tender.
4. Squeeze fresh lemon juice over the asparagus and season with salt.
5. Serve warm.

5) Honey Balsamic Asparagus

Honey balsamic asparagus is a tasty dish that can brighten up your Thanksgiving table. The sweet and tangy glaze enhances the natural flavor of the asparagus. It’s simple to make and pairs well with many holiday meals.

To start, you’ll need fresh asparagus, honey, balsamic vinegar, olive oil, garlic, salt, and pepper. This combination creates a delicious coating that brings everything together.

You can roast or sauté the asparagus for a tender, flavorful side. The baking option lets the asparagus get a bit crispy. You’ll love how quick and easy this recipe is!

Ingredients

• 1 1/4 pounds asparagus
• 2 cloves garlic
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• Black pepper
• 2 tablespoons balsamic vinegar
• 1 teaspoon honey

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Toss asparagus with olive oil, garlic, salt, and pepper.
3. Place asparagus on a baking sheet in a single layer.
4. Drizzle balsamic vinegar and honey over the asparagus.
5. Bake for 8-10 minutes or until tender and slightly crispy. Enjoy!

6) Asparagus Wrapped in Prosciutto

Asparagus wrapped in prosciutto is a delightful dish that adds elegance to your Thanksgiving table. The salty prosciutto pairs perfectly with the fresh asparagus, making it a tasty side.

To prepare, start by preheating your oven to 425°F (220°C). Trim the ends of your asparagus to remove any tough parts.

Wrap each asparagus spear with a slice of prosciutto. Make sure to cover as much of the asparagus as possible for the best flavor.

Arrange the wrapped asparagus on a baking sheet. Roast them in the oven for about 10-15 minutes until the prosciutto is crisp.

Enjoy this simple yet delicious appetizer that everyone will love!

Ingredients

• Fresh asparagus
• Prosciutto slices

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Trim the asparagus ends.
3. Wrap each asparagus spear with prosciutto.
4. Place wrapped asparagus on a baking sheet.
5. Roast for 10-15 minutes.

7) Grilled Asparagus with Lemon

Grilled asparagus with lemon is a fresh and tasty side dish for Thanksgiving. The lemon adds brightness, making the asparagus even more delicious. This simple recipe will enhance your holiday meal.

To make this dish, start by trimming the asparagus. Drizzle olive oil over the spears and sprinkle with salt and lemon zest. This will give your asparagus a nice flavor.

Next, preheat the grill to medium heat (about 350°F or 175°C). Place the asparagus on the grill and cook for 5-7 minutes. Turn them occasionally until they are tender.

This grilled asparagus pairs well with turkey and other holiday dishes. It is easy to prepare and looks great on your table.

Ingredients:

• 2 bunches asparagus
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1 teaspoon lemon zest

Cooking Instructions:

1. Trim the asparagus.
2. Drizzle with olive oil and sprinkle with salt and lemon zest.
3. Preheat the grill to 350°F (175°C).
4. Grill the asparagus for 5-7 minutes, turning occasionally.

8) Asparagus and Goat Cheese Tart

This Asparagus and Goat Cheese Tart is a delightful dish for your Thanksgiving table. It combines flaky puff pastry with creamy goat cheese and fresh asparagus. The tart is not only easy to make but also looks impressive.

You can start with store-bought puff pastry to save time. Simply roll it out and place it on a baking sheet. Spread a layer of goat cheese and arrange asparagus spears on top.

Bake at 400°F (200°C) for about 20-25 minutes, until the pastry is golden. The flavors blend beautifully, making it a perfect side dish for your feast.

Ingredients

• 1 sheet puff pastry
• 4 ounces goat cheese
• 1 bunch asparagus, trimmed
• Salt and pepper to taste
• Olive oil (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry on a baking sheet.
3. Spread goat cheese evenly over the pastry.
4. Place asparagus spears on top.
5. Season with salt and pepper.
6. Drizzle with olive oil if desired.
7. Bake for 20-25 minutes or until golden brown.

9) Roasted Asparagus with Truffle Oil

Roasting asparagus with truffle oil adds a delicious twist to this classic vegetable. The rich, earthy flavor of truffle oil enhances the natural taste of asparagus, making it a perfect side dish for your Thanksgiving table.

Start by preheating your oven to 400°F (200°C). Wash and trim about 1 pound of asparagus to remove the tough ends.

Toss the asparagus with 2 tablespoons of olive oil and 2-3 tablespoons of truffle oil. Then, spread the asparagus in a single layer on a baking sheet and season with salt and pepper.

Roast in the oven for 10-12 minutes, until the asparagus is tender and slightly crispy.

For a finishing touch, sprinkle with 1/3 cup of shaved Parmigiano-Reggiano cheese right before serving.

Ingredients

• 1 lb asparagus
• 2 tablespoons olive oil
• 2-3 tablespoons truffle oil
• Salt and pepper
• 1/3 cup shaved Parmigiano-Reggiano cheese

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Wash and trim asparagus.
3. Toss asparagus with olive and truffle oil.
4. Season with salt and pepper.
5. Spread on a baking sheet.
6. Roast for 10-12 minutes.
7. Add Parmigiano-Reggiano before serving.

10) Sesame Soy Asparagus Stir Fry

This Sesame Soy Asparagus Stir Fry is a quick and tasty dish for Thanksgiving. It features fresh asparagus combined with savory soy sauce and a hint of sesame oil. This recipe is simple yet flavorful.

First, blanch your asparagus to keep it crisp. Then, stir-fry it with garlic for a few minutes. Add soy sauce and sesame oil to enhance the flavors. Finally, sprinkle sesame seeds on top for crunch.

This dish makes a great side to any Thanksgiving meal. It’s healthy, colorful, and sure to impress your guests.

Ingredients

• 1 pound asparagus
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon sesame seeds

Cooking Instructions

1. Blanch asparagus in boiling water for 2 minutes, then drain and cool.
2. Heat a skillet over medium heat.
3. Add sesame oil and garlic, and stir for 15 seconds.
4. Add asparagus and soy sauce, and cook for 4-5 minutes.
5. Serve topped with sesame seeds.