10+ Aubergine Recipes You’ll Love to Try

Aubergines, also known as eggplants, are versatile vegetables that can enhance many dishes. Exploring aubergine recipes opens up a world of flavors and cooking techniques that can inspire your meals.

From hearty stews to light salads, the ways to enjoy this ingredient are nearly endless.

Whether you are cooking for yourself or entertaining guests, incorporating aubergine can add a unique touch to your dining experience. This article will introduce you to various delicious recipes that showcase the rich taste and texture of aubergine.

1) Sticky Ginger Aubergine

Sticky Ginger Aubergine is a tasty dish that brings out the best flavors in aubergines. The sweetness of the glaze pairs nicely with the soft texture of the cooked aubergine.

To make this dish, you need a few simple ingredients.

Start by cutting the aubergine into large chunks. You will coat them and fry them until golden brown.

The sticky sauce includes garlic, ginger, and soy sauce for a punch of flavor. This dish is not just easy to make, but also fun to eat.

You can enjoy it as a main dish or as a side. It’s a great way to try aubergine if you haven’t before!

Ingredients

• 1 medium aubergine
• 2 tablespoons cornflour
• Oil for frying
• 2 cloves garlic
• 1 tablespoon ginger
• 2 spring onions
• 1 tablespoon sugar
• 2 tablespoons light soy sauce

Cooking Instructions

1. Cut the aubergine into large chunks.
2. Coat the pieces with cornflour.
3. Heat oil in a frying pan over medium heat (350°F or 180°C).
4. Fry the aubergine until golden brown.
5. In a bowl, mix garlic, ginger, sugar, and soy sauce.
6. Pour the sauce over the aubergine and stir.
7. Cook for another 2-3 minutes.
8. Garnish with spring onions and serve.

2) Oven Roasted Aubergine

Oven roasted aubergine is a tasty and simple way to enjoy this versatile vegetable. The roasting process brings out its natural sweetness and creates a wonderfully soft texture.

To get started, preheat your oven to 400°F (200°C).

Slice the aubergine into even pieces to ensure they cook evenly. You can sprinkle them with a bit of salt to help draw out moisture and keep them tender.

Drizzle with olive oil and add your favorite seasonings. You might try garlic powder or Italian herbs. Arrange the slices on a baking sheet.

Roast the aubergine for about 25-35 minutes. Flip the pieces halfway through for an even cook. Once they are golden and soft, they’re ready to enjoy!

Ingredients

• 1 medium aubergine
• 2 tablespoons olive oil
• Salt, to taste
• Optional seasonings (like garlic powder, Italian herbs)

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the aubergine into even pieces.
3. Sprinkle salt on the slices and let them sit for 10 minutes.
4. Drizzle olive oil and add optional seasonings.
5. Arrange on a baking sheet in a single layer.
6. Roast for 25-35 minutes, flipping halfway through.

3) Vegan Aubergine Bake

A Vegan Aubergine Bake is a delicious and filling meal you can enjoy any day of the week. Layer slices of aubergine with chickpeas and a rich tomato sauce. This dish is easy to prepare and satisfying.

You can bake it in the oven at 375°F (190°C) until it’s bubbly. It’s perfect for families or gatherings, and everyone will love the flavors.

Ingredients

• 2 large aubergines
• 1 can of chickpeas, drained and rinsed
• 2 cups of tomato sauce
• Olive oil
• Salt and pepper
• Fresh herbs (like basil or parsley) for garnish

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the aubergines and sprinkle with salt.
3. Layer the aubergine slices in a baking dish.
4. Add chickpeas and cover with tomato sauce.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for about 30-35 minutes, until bubbly.
7. Garnish with fresh herbs before serving.

4) Aubergine Tahini Salad

Aubergine tahini salad is a simple yet delicious dish. The creamy tahini adds a nutty flavor that pairs perfectly with roasted aubergines. You can enjoy this salad as a side or a light main dish.

To make this salad, start by roasting your aubergine until it’s tender. Then, mix it with tahini, lemon juice, and a bit of garlic for extra flavor. You can also add fresh herbs like parsley for a burst of freshness.

This salad is great for warm weather and can be served chilled. It’s vegan, making it perfect for everyone to enjoy.

Ingredients

• 1 large aubergine
• 3 tablespoons tahini
• 1 lemon, juiced
• 1 garlic clove, minced
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the aubergine into cubes and place on a baking tray.
3. Drizzle with olive oil and sprinkle with salt.
4. Roast for about 25-30 minutes until soft.
5. In a bowl, mix tahini, lemon juice, garlic, salt, and pepper.
6. Combine roasted aubergine with the tahini mixture.
7. Top with fresh parsley if desired and serve.

5) Grilled Aubergine with Herbs

Grilled aubergine is a tasty dish that’s perfect for any meal. The rich flavor of the eggplant pairs well with fresh herbs. It’s easy to prepare and makes a great side or main dish.

Start by slicing the aubergine into rounds. A little olive oil, garlic, and your choice of herbs will enhance its natural flavor. You can use parsley, oregano, or thyme for a delicious twist.

Preheat your grill to about 400°F (200°C). Place the seasoned eggplant on the grill for around 5-7 minutes on each side. Grill until the aubergine is tender and has nice char marks.

Ingredients

• 1 large aubergine
• 2 tablespoons olive oil
• 2-3 cloves garlic, minced
• Fresh herbs (parsley, oregano, or thyme)
• Salt and pepper to taste

Cooking Instructions

1. Slice the aubergine into rounds.
2. Mix olive oil, minced garlic, herbs, salt, and pepper in a bowl.
3. Brush the mixture on both sides of the eggplant slices.
4. Preheat the grill to 400°F (200°C).
5. Grill the eggplant for 5-7 minutes on each side.
6. Serve warm and enjoy!

6) Aubergine and Chickpea Curry

Aubergine and chickpea curry is a tasty and satisfying dish. This recipe bursts with flavors and is perfect for a cozy dinner. You will enjoy the creamy coconut milk mixed with tender aubergine and hearty chickpeas.

To make this curry, you will need some fresh ingredients like onion, garlic, and ginger. These add a delightful aroma to the dish. Serve it with rice or naan bread for a complete meal.

Ingredients

• 1 aubergine, chopped into bite-size chunks
• 1 onion, chopped
• 3 garlic cloves, minced
• A thumb-sized piece of ginger, sliced
• 1 can chickpeas, drained
• 1 can coconut milk
• 1 can chopped tomatoes
• Olive oil
• Salt and pepper
• Fresh coriander for garnish

Cooking Instructions

1. Heat olive oil in a large pan over medium heat (350°F/180°C).
2. Add onion, garlic, and ginger; sauté until soft.
3. Stir in aubergine and cook until golden.
4. Add chickpeas, coconut milk, and tomatoes.
5. Simmer for 20 minutes, stirring occasionally.
6. Season with salt and pepper.
7. Garnish with fresh coriander before serving.

7) Miso Glazed Aubergine

Miso glazed aubergine is a delicious dish that brings a sweet and savory flavor to your table. The combination of miso paste, sesame oil, and other simple ingredients makes it easy to prepare. You can serve it as a side dish or as a tasty main.

To make this dish, you’ll start by slicing the aubergine. Then, mix the miso paste with sesame oil, soy sauce, rice vinegar, and a bit of sweetener. Brush this mixture onto the aubergine slices and roast them in the oven until they are tender.

The result is a flavorful and satisfying dish that you and your guests will enjoy.

Ingredients:

• 1 large aubergine
• 3 tablespoons miso paste
• 2 tablespoons sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon maple syrup (or sugar)

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. Slice the aubergine into thick rounds.
3. In a bowl, mix the miso paste, sesame oil, soy sauce, rice vinegar, and maple syrup.
4. Brush the mixture on both sides of each aubergine slice.
5. Place the slices on a baking tray.
6. Roast in the oven for about 20 minutes, or until tender.

8) Aubergine Parmesan

Aubergine Parmesan is a delicious dish that layers roasted eggplant with marinara sauce and cheese. The crispy eggplant absorbs all the flavors, making it a comforting favorite.

Start by slicing your eggplant into rounds and coating them with breadcrumbs. Bake them until they are golden and crispy.

In a baking dish, layer the eggplant with marinara sauce, mozzarella, and Parmesan cheese. Repeat the layers until all ingredients are used.

Bake in the oven at 375°F (190°C) for about 30 minutes, or until the cheese is bubbly and golden. Let it cool for a few minutes before serving.

Ingredients

• 2 medium eggplants
• 2 cups marinara sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 cup breadcrumbs
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the eggplants into rounds and sprinkle with salt.
3. Let them sit for 30 minutes to draw out moisture.
4. Rinse and pat dry.
5. Coat eggplant slices in breadcrumbs.
6. Bake for 20 minutes until crispy.
7. In a baking dish, layer eggplant, marinara, mozzarella, and Parmesan.
8. Repeat layers and finish with cheese.
9. Bake for 30 minutes until bubbly.
10. Let cool, then serve.

9) Spicy Aubergine Stir-Fry

Spicy aubergine stir-fry is a delicious and quick dish you can whip up in no time. The aubergine softens nicely in a hot skillet, soaking up all the flavors.

Start by heating some oil in a pan. Add chopped garlic and ginger to give it a nice aroma. Then, toss in your diced aubergine and let it fry until tender.

Next, mix in a spicy sauce made from soy sauce, chili paste, and a bit of sugar. Stir everything together and cook for a few more minutes until it’s well coated.

Serve your spicy stir-fry over rice or noodles for a complete meal. Enjoy the bold flavors!

Ingredients

• 1 large aubergine, diced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon chili paste
• 1 teaspoon sugar

Cooking Instructions

1. Heat the olive oil in a pan over medium-high heat (375°F/190°C).
2. Add the garlic and ginger; sauté for 30 seconds.
3. Add the diced aubergine and cook until tender.
4. Stir in the soy sauce, chili paste, and sugar.
5. Cook for another 2-3 minutes until well combined.

10) Baba Ganoush

Baba ganoush is a delicious dip made from roasted eggplant. Tahini gives it a creamy texture and a rich taste. You’ll also need lemon juice and garlic for extra flavor.

To prepare, roast the eggplant until it’s soft and smoky. Then, blend it with tahini, olive oil, lemon juice, and garlic until smooth. This dip is perfect with pita bread or veggies.

Here are the ingredients you’ll need:

Ingredients:

• 1 large eggplant
• 1/4 cup tahini
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• Salt, to taste

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. Prick the eggplant with a fork and place it on a baking sheet.
3. Roast for 30-40 minutes, until soft.
4. Let it cool, then scoop the flesh into a bowl.
5. Add tahini, olive oil, lemon juice, garlic, and salt.
6. Blend until smooth and creamy. Enjoy!