10+ Axis Backstrap Recipes for Delicious Meals

Axis backstrap is a delicious cut of meat that you can prepare in many wonderful ways. You’ll find that it is versatile and perfect for various cooking methods, whether you prefer grilling, roasting, or pan-searing. Exploring different axis backstrap recipes can help you discover new flavors and techniques to enhance your meals.

Learning how to cook axis backstrap can elevate your dining experience. This meat is tender and flavorful, making it a favorite among wild game lovers. With the right recipes and techniques, you can impress your family and friends with your culinary skills.

1) Pan-Seared Axis Backstrap with Garlic Butter

Pan-searing axis backstrap is a simple and delicious way to enjoy this tender cut of meat. The garlic butter adds rich flavor that enhances the natural taste of the venison.

Start by seasoning your backstrap with salt and pepper. Place a skillet over medium-high heat and add a tablespoon of oil. Once hot, add the backstrap and sear for about 3-4 minutes on each side.

Next, lower the heat and add butter and minced garlic to the pan. Spoon the melted garlic butter over the meat while it finishes cooking. Aim for an internal temperature of 130°F (54°C) for medium-rare.

Once done, let your backstrap rest for a few minutes. This will keep it juicy and flavorful.

Ingredients:

• 1 pound axis backstrap
• Salt and pepper
• 1 tablespoon olive oil
• 2 tablespoons butter
• 2 cloves garlic, minced

Cooking Instructions:

1. Season the backstrap with salt and pepper.
2. Heat oil in a skillet over medium-high heat.
3. Sear the backstrap for 3-4 minutes on each side.
4. Add butter and garlic to the pan.
5. Spoon butter over the meat and cook until it reaches 130°F (54°C).
6. Let it rest before slicing.

2) Spiced Axis Backstrap Tacos

Making spiced axis backstrap tacos is an exciting way to enjoy this flavorful cut of meat. You’ll love how easy it is to prepare a tasty meal that impresses everyone.

Start by seasoning the backstrap with your favorite spices. Consider using cumin, garlic powder, and paprika for a great kick. Grill or pan-sear the meat until it reaches a medium-rare temperature of about 130°F (54°C).

Slice the cooked backstrap into thin pieces and warm your tortillas. Then, fill each tortilla with the sliced meat and top it with fresh ingredients like chopped onions, cilantro, and a squeeze of lime.

Ingredients

• 1 pound axis backstrap
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Corn or flour tortillas
• Chopped onions
• Fresh cilantro
• Lime wedges

Cooking Instructions

1. Season the axis backstrap with cumin, garlic powder, and paprika.
2. Grill or pan-sear the meat to medium-rare (130°F/54°C).
3. Slice the meat thinly.
4. Warm the tortillas.
5. Fill each tortilla with the sliced backstrap.
6. Top with onions, cilantro, and lime juice.

3) Grilled Axis Backstrap with Chimichurri Sauce

Grilling axis backstrap is a tasty way to enjoy this delicious meat. The chimichurri sauce adds a fresh and vibrant flavor that complements the richness of the backstrap.

Start by trimming any silver skin and fat from your axis backstrap. Season it with salt and pepper, or use your favorite spice mix for extra flavor.

For the chimichurri, you’ll need fresh parsley, garlic, olive oil, vinegar, and spices. Mix these ingredients together to create a zesty sauce.

Preheat your grill to medium-high heat, about 400°F (200°C). Grill the backstrap for around 6-8 minutes per side, depending on thickness. Aim for a medium-rare center.

Let the meat rest for a few minutes before slicing. Drizzle chimichurri on top before serving.

Ingredients:

• Axis backstrap
• Salt
• Pepper
• Olive oil
• Fresh parsley
• Garlic
• Red wine vinegar

Cooking Instructions:

1. Trim the axis backstrap.
2. Season with salt and pepper.
3. Prepare chimichurri by mixing parsley, garlic, olive oil, vinegar, and spices.
4. Preheat grill to 400°F (200°C).
5. Grill backstrap for 6-8 minutes per side.
6. Let it rest, then slice and serve with chimichurri.

4) Axis Backstrap Stroganoff

Axis backstrap stroganoff is a delicious and hearty meal. Tender cuts of axis deer meat pair perfectly with a creamy sauce that comforts. You’ll love how the flavors blend together.

Start by slicing the backstrap into thin strips. Sauté the meat in a skillet until browned. Add onions and mushrooms for extra flavor.

Next, stir in some sour cream and beef broth to create the sauce. Serve this over egg noodles or rice for a filling dish.

Ingredients

• 1 lb axis backstrap, thinly sliced
• 2 tbsp olive oil
• 1 yellow onion, diced
• 8 oz mushrooms, sliced
• 1 cup sour cream
• 1 cup beef broth
• Salt and pepper to taste
• Egg noodles or rice for serving

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Brown the axis backstrap slices for about 3-4 minutes.
3. Add diced onion and sliced mushrooms; cook until soft.
4. Stir in sour cream and beef broth; mix well.
5. Season with salt and pepper.
6. Serve over cooked egg noodles or rice. Enjoy!

5) Axis Backstrap Wellington

Axis Backstrap Wellington is a delicious way to enjoy this tender cut of meat. By wrapping it in pastry, you create a beautiful dish that’s full of flavor.

Start by searing the backstrap in a hot skillet. This helps lock in the juices. Once browned, let it cool a bit before adding a mixture of sautéed onions and mushrooms.

Next, lay the pastry on a baking sheet. Place the backstrap mixture in the center and wrap it snugly. Brush the pastry with an egg wash to give it a nice golden color while baking.

Bake in a preheated oven at 400°F (200°C) for about 25-30 minutes. Let it rest for a few minutes before slicing to serve.

Ingredients:

• 1 axis backstrap
• 1 package puff pastry
• 3 yellow onions
• 2 cups mushrooms
• 1 egg (for egg wash)
• Salt and pepper to taste

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. Sear the backstrap in a hot skillet.
3. Sauté onions and mushrooms until soft.
4. Let the backstrap cool, then add the mushroom mixture.
5. Wrap it in puff pastry and brush with egg wash.
6. Bake for 25-30 minutes.
7. Allow to rest before slicing. Enjoy!

6) Herb-Crusted Axis Backstrap

Herb-crusted axis backstrap is a delicious way to enjoy this tender cut of meat. It’s simple to prepare and bursting with flavor.

Start by mixing fresh herbs like rosemary and thyme with breadcrumbs and minced garlic. This mixture will create a flavorful crust.

Rub the backstrap with olive oil and then coat it in the herb mixture. Place it in a preheated oven at 425°F (220°C) for about 20-25 minutes.

Make sure the internal temperature reaches 145°F (63°C) for the best taste and tenderness.

Ingredients

• 1 Axis backstrap
• 2 tablespoons olive oil
• 1 cup breadcrumbs
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix breadcrumbs, rosemary, thyme, garlic, salt, and pepper.
3. Rub the axis backstrap with olive oil.
4. Coat the backstrap with the herb mixture.
5. Place on a baking sheet and bake for 20-25 minutes.
6. Check the internal temperature and remove when it reaches 145°F (63°C).

7) Honey Mustard Glazed Axis Backstrap

For a sweet and savory twist, try honey mustard glazed axis backstrap. This recipe brings together the rich flavor of the meat with a tasty glaze that enhances every bite.

Start by mixing honey, Dijon mustard, olive oil, and garlic. This blend creates a delicious marinade. Coat the axis backstrap in the marinade and let it sit for at least an hour.

Next, preheat your grill to medium-high heat, around 400°F (200°C). Grill the backstrap for about 4-5 minutes on each side. You want it to be cooked to medium-rare or your preferred doneness.

Once done, let it rest for a few minutes before slicing. The honey mustard glaze will give a nice shine and flavor to the meat.

Ingredients

• 1 ½ lbs axis backstrap
• ¼ cup honey
• 2 tbsp Dijon mustard
• 2 tbsp olive oil
• 2 cloves garlic, minced

Cooking Instructions

1. Mix honey, Dijon mustard, olive oil, and garlic in a bowl.
2. Coat the axis backstrap with the marinade.
3. Let it marinate for at least 1 hour.
4. Preheat the grill to 400°F (200°C).
5. Grill the backstrap for 4-5 minutes on each side.
6. Let it rest for a few minutes before slicing.

8) Stuffed Axis Backstrap with Spinach and Feta

Stuffed axis backstrap with spinach and feta is a delicious dish that’s perfect for any occasion. This recipe is simple and full of flavor, making it a great choice for dinner.

Start by preparing your filling. Sauté fresh spinach and mix it with crumbled feta cheese. You can add seasonings like salt, pepper, and a bit of garlic for extra taste.

Next, take your axis backstrap and carefully create a pocket for the stuffing. Stuff it with your spinach and feta mixture. Wrap the whole thing in bacon for added flavor and moisture.

Cook it in the oven at 350°F (about 175°C) until the meat is tender. Enjoy your delicious stuffed axis backstrap!

Ingredients

• Axis backstrap
• Fresh spinach
• Feta cheese
• Bacon
• Salt
• Pepper
• Garlic (optional)

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Sauté spinach until wilted.
3. Mix spinach with crumbled feta, salt, pepper, and garlic.
4. Create a pocket in the axis backstrap.
5. Stuff the pocket with the spinach and feta mix.
6. Wrap the backstrap in bacon.
7. Bake until tender.

9) Slow-Cooked Axis Backstrap in Red Wine Sauce

Enjoy this tender and flavorful slow-cooked axis backstrap in red wine sauce. The slow cooking process makes it easy to prepare.

To start, season the backstrap with salt and pepper. Then, sear it in a hot skillet for a few minutes on each side to lock in the juices.

Next, place the backstrap in a slow cooker with chopped shallots, garlic, and a bottle of red wine. Cook on low for about 5 to 6 hours, or until it’s tender.

The red wine sauce pairs perfectly with the rich flavor of the backstrap. Serve it with mashed potatoes or crusty bread to soak up the delicious sauce.

Ingredients

• 1.5 to 2 pounds axis backstrap
• Salt and pepper
• 1 cup chopped shallots
• 2 cloves garlic, minced
• 1 bottle (750 ml) red wine

Cooking Instructions

1. Season the backstrap with salt and pepper.
2. Sear the backstrap in a hot skillet for 3-4 minutes per side.
3. Place the backstrap in the slow cooker.
4. Add shallots, garlic, and the bottle of red wine.
5. Cook on low for 5 to 6 hours, or until tender.

10) Barbecued Axis Backstrap with Smoky Marinade

This barbecued axis backstrap recipe is delicious and simple. The smoky marinade enhances the natural flavors of the meat and makes it tender. You will love grilling this dish for your family and friends.

To start, mix your favorite smoky ingredients with olive oil, soy sauce, and garlic. Let the axis backstrap marinate for a few hours. This step helps the flavors really soak in.

Preheat your grill to medium-high heat, around 400°F (204°C). Grill the marinated backstrap for about 6-8 minutes per side. Aim for a medium-rare finish, reaching an internal temperature of 135°F (57°C).

Let the meat rest for a few minutes before slicing. Enjoy your tasty barbecue!

Ingredients

• 1 lb axis backstrap
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tsp smoked paprika

Cooking Instructions

1. Mix olive oil, soy sauce, garlic, and smoked paprika in a bowl.

2. Marinate the backstrap for 2-4 hours.

3. Preheat the grill to 400°F (204°C).

4. Grill the backstrap for 6-8 minutes per side.

5. Check for an internal temperature of 135°F (57°C).

6. Remove the backstrap from the grill and let it rest before slicing.