10+ Axis Burger Recipes to Satisfy Your Cravings

Axis burgers offer a delicious twist on traditional beef patties, bringing unique flavors and textures to your grill. These tasty recipes make it easy for you to enjoy healthy, lean meat while impressing your family and friends. Whether you hunt or buy your axis venison, these burgers are a great addition to any cookout.

Cooking with axis venison also allows you to explore different flavor combinations and spices, making each burger a fun and creative experience. You’ll find that trying out new ingredients can elevate your meals to a whole new level. From classic seasonings to gourmet toppings, you’ll discover how to make your axis burgers stand out.

1) Classic Axis Venison Burger

Making a classic axis venison burger is simple and delicious. You’ll love the rich flavor of the venison combined with seasonings. This burger is perfect for grilling on a warm day.

Start by mixing ground axis venison with salt, pepper, garlic powder, and any other spices you like. Form the mixture into patties. Aim for about ½ inch thick for even cooking.

Preheat your grill to medium heat, about 350°F (175°C). Cook the patties for about 4-6 minutes on each side. Make sure the internal temperature reaches at least 160°F (71°C) for safety.

Serve your burgers on a bun with your favorite toppings like lettuce, tomato, and cheese. Enjoy your tasty meal!

Ingredients

• 2 pounds ground axis venison
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon garlic powder

Cooking Instructions

1. Mix the ground venison with salt, pepper, and garlic powder.
2. Form the mixture into burger patties.
3. Preheat the grill to 350°F (175°C).
4. Grill the patties for 4-6 minutes on each side, until the internal temperature is 160°F (71°C).
5. Serve on buns with desired toppings.

2) Hawaiian Axis Burger with Pineapple

To make a delicious Hawaiian Axis Burger, start with fresh ground axis meat. Mix in some crushed pineapple for a sweet and juicy flavor.

Grill the patties until they reach an internal temperature of 160°F (71°C). Add a slice of cheese on top to melt while cooking.

Top your burger with grilled pineapple slices and a drizzle of teriyaki sauce. Add lettuce and tomato for some crunch and color.

Serve it all on a toasted bun for a tasty experience.

Ingredients

• 1 lb ground axis meat
• 1/2 cup crushed pineapple
• 1/4 cup brown sugar
• 1 Tbsp mustard
• 4 slices of cheese (Swiss or your choice)
• 4 hamburger buns
• Lettuce and tomato for toppings
• Teriyaki sauce

Cooking Instructions

1. In a bowl, mix ground axis meat with crushed pineapple, brown sugar, and mustard.
2. Form the mixture into 4 patties.
3. Preheat the grill to medium heat.
4. Grill the patties for about 6-7 minutes per side or until fully cooked.
5. Add cheese slices in the last minute of grilling to melt.
6. Toast the hamburger buns on the grill.
7. Assemble the burgers with grilled pineapple and desired toppings.

3) Axis Smash Burger with Gruyere Cheese

The Axis Smash Burger is a delicious twist on a classic favorite. Using ground Axis deer, you get a unique flavor packed into each bite. Gruyere cheese adds a rich, creamy touch that melts beautifully.

To start, you’ll want to season your ground meat. A blend of salt, pepper, onion powder, and garlic powder can bring out the best flavors.

Next, shape the patties and get a skillet hot. Smash each patty down while cooking to create a crispy outside. Top with Gruyere cheese to let it melt just before serving.

Ingredients

• 2 lbs ground Axis deer
• 3/4 tsp salt
• 1/2 tsp pepper
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 cup Gruyere cheese, shredded
• Burger buns

Cooking Instructions

1. Preheat the skillet over medium-high heat (about 375°F or 190°C).
2. Combine the ground meat and seasonings in a bowl.
3. Form into patties.
4. Cook each patty for about 3-4 minutes on one side.
5. Smash the patties and cook for another 2-3 minutes.
6. Add cheese on top and let it melt.
7. Assemble in buns and enjoy!

4) Bacon and Egg Axis Burger

For a delicious twist on your regular burger, try a Bacon and Egg Axis Burger. This recipe combines the rich flavor of axis deer meat with crispy bacon and a perfectly cooked egg. Each bite is savory and satisfying.

Start with a cooked axis deer burger patty. While it’s cooking, fry some bacon until it’s nice and crispy. You’ll love the crunch it adds to your burger.

Next, fry an egg to your liking. A sunny-side-up or over-medium egg works great here. Once everything is ready, stack the burger with bacon and the egg on top.

This combination is perfect for breakfast or any time you want a hearty meal.

Ingredients:

• 1 axis deer burger patty
• 2 slices of bacon
• 1 egg
• Salt and pepper to taste
• Burger bun

Cooking Instructions:

1. Cook your axis deer burger patty (about 4-5 minutes on each side at 160°F/71°C).
2. Fry the bacon until crispy in a skillet.
3. In the same skillet, fry the egg to your preference.
4. Assemble the burger with the patty, bacon, and egg on the bun. Enjoy!

5) Axis Burger with Crosshairs Rub

To make a delicious Axis burger with Crosshairs Rub, you’ll need tasty ingredients and a simple process. The rub adds great flavor to the venison while keeping it juicy. You can use a Traeger Grill for an excellent smoky taste.

Start by mixing the ground Axis venison with the Crosshairs Rub in a bowl. Form the mixture into burger patties. Make sure they are shaped evenly for cooking.

Preheat your grill to about 300°F (150°C) and cook the patties for about 4-5 minutes on each side. Check the internal temperature to make sure it reaches 160°F (70°C).

Ingredients

• 2 pounds Ground Axis Venison
• Crosshairs Rub (to taste)
• Burger buns (optional)
• Toppings of your choice (lettuce, cheese, etc.)

Cooking Instructions

1. Mix ground Axis venison with Crosshairs Rub.
2. Shape the mixture into burger patties.
3. Preheat the grill to 300°F (150°C).
4. Cook patties for 4-5 minutes on each side.
5. Ensure the internal temperature reaches 160°F (70°C).

6) Texas Axis Venison Burger

The Texas Axis Venison Burger is a tasty twist on a classic. Using ground axis deer gives you a lean and flavorful meat option for your burgers.

Start with 2 pounds of ground axis venison. Season it with a teaspoon of salt, half a teaspoon of pepper, and a teaspoon of garlic powder. You can add a teaspoon of chili powder for extra flavor if you like spice.

Form the meat into patties and grill them on medium heat, around 350°F (175°C), for about 4-5 minutes on each side. Make sure they’re cooked through but still juicy.

Ingredients

• 2 pounds ground axis venison
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon chili powder (optional)

Cooking Instructions

1. In a bowl, mix the ground venison with the seasonings.
2. Form the mixture into burger patties.
3. Preheat the grill to 350°F (175°C).
4. Cook the patties for 4-5 minutes per side.
5. Serve on buns with your favorite toppings.

7) Mushroom and Onion Axis Burger

For a tasty twist, try a Mushroom and Onion Axis Burger. This recipe adds rich flavors that complement the venison. You’ll enjoy the blend of sautéed mushrooms and caramelized onions on your burger.

Start by cooking the mushrooms and onions in a pan with some bacon fat. Season them lightly with salt. Sauté over medium heat until they are caramelized and tender.

When your Axis burger patties are cooked, top them with the mushroom and onion mix. This adds a savory touch that enhances the natural taste of the meat.

Ingredients

• 1 pound Axis deer ground meat
• 1 cup mushrooms, sliced
• 1 medium onion, sliced
• 2 tablespoons bacon fat or oil
• Salt, to taste
• Burger buns, for serving

Cooking Instructions

1. Heat the bacon fat in a pan over medium heat.
2. Add the sliced onions and cook until caramelized.
3. Stir in the mushrooms and cook until soft.
4. Season with salt.
5. Cook Axis burger patties to your preference.
6. Assemble the burger with the mushroom and onion topping on a bun.

8) Cheddar Axis Smash Burger

Making a Cheddar Axis Smash Burger is simple and delicious. You’ll love the juicy flavors of axis meat combined with melted cheddar cheese. Start by preparing your ingredients and getting your grill or skillet ready.

For each burger, take a portion of ground axis meat and form a loose ball. Place it on a hot grill and smash it down with a spatula. This helps create a nice crust.

After a minute, flip the patty and add a slice of cheddar on top. Cook for another 2–3 minutes until the cheese melts.

Assemble your burger with fresh toppings like lettuce, tomato, and your favorite sauces. Enjoy!

Ingredients

• Ground axis meat
• Cheddar cheese slices
• Burger buns
• Lettuce
• Tomato
• Mustard
• Ketchup

Cooking Instructions

1. Preheat your grill or skillet to medium-high heat (about 375°F or 190°C).
2. Form ground axis meat into loose balls.
3. Place on the grill and smash with a spatula.
4. Cook for 1 minute, then flip.
5. Add cheddar cheese and cook for 2–3 minutes until melted.
6. Assemble with toppings and serve.

9) Axis Burger with Parmesan Crust

Making an Axis burger with a Parmesan crust is a delicious way to enjoy this unique meat. The crispy cheese adds a fantastic flavor and texture to the burger.

Start by mixing your ground Axis meat with salt, pepper, and garlic powder for taste. Form into patties that are about ¾ inch thick.

Next, press grated Parmesan cheese onto both sides of the patties. This will form a nice crust as they cook. Grill or pan-fry the burgers over medium heat, around 350°F (175°C), until they reach your desired doneness.

Enjoy your burger on a bun with your favorite toppings like lettuce, tomato, and mustard.

Ingredients

• 1 lb ground Axis meat
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon garlic powder
• ½ cup grated Parmesan cheese

Cooking Instructions

1. Mix Axis meat with salt, pepper, and garlic powder.
2. Form into patties.
3. Press Parmesan cheese onto both sides.
4. Cook over medium heat until done, about 5-7 minutes per side.

10) Spicy Garlic Axis Burger

For a delicious twist on the classic burger, try the Spicy Garlic Axis Burger. This recipe adds a kick and a rich flavor profile that you’ll love. The combination of garlic and spices makes it a flavorful choice for your next meal.

Start by mixing ground axis deer meat with minced garlic, chili powder, and salt. Shape the mixture into patties and set aside.

Then, cook the patties on a grill at about 375°F (190°C) for around 5-6 minutes on each side. Make sure they are cooked through and reach an internal temperature of 160°F (71°C).

Serve your burgers on toasted buns with your choice of toppings, like lettuce, tomato, or your favorite sauce. Enjoy!

Ingredients

• 1 pound ground axis deer meat
• 3 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon salt
• Burger buns
• Toppings of your choice

Cooking Instructions

1. In a bowl, combine ground meat, garlic, chili powder, and salt.
2. Shape into patties.
3. Preheat grill to 375°F (190°C).
4. Cook patties for 5-6 minutes per side.
5. Serve on toasted buns with desired toppings.