10+ Bacon Recipes You’ll Love to Try Today

Bacon is a beloved ingredient that adds flavor and excitement to many dishes. You can enjoy bacon not just at breakfast but also in lunches, dinners, and even desserts. From savory meals to delicious snacks, there are countless ways to highlight this versatile food in your cooking.

Whether you’re a bacon enthusiast or just looking to try something new, finding the right recipes is key. You can transform simple ingredients into mouthwatering dishes that everyone will love. Get ready to explore the wonderful world of bacon recipes that will bring joy to your kitchen.

1) Bacon-Wrapped Jalapeño Poppers

Bacon-wrapped jalapeño poppers are a delicious appetizer that combines spicy and creamy flavors. You can easily make these at home for your next gathering.

Start by cutting jalapeños in half and removing the seeds. Fill each half with cream cheese and wrap them in bacon.

Bake or grill until the bacon is crispy. This simple recipe is sure to impress your guests and satisfy your taste buds.

Ingredients

• 1 pack bacon (1 lb)
• 2 lbs whole jalapeños
• 1 (8 oz) package cream cheese
• 1.5 cups shredded Monterey Jack cheese

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the jalapeños in half lengthwise and remove seeds.
3. Fill each half with cream cheese.
4. Wrap each stuffed jalapeño with a slice of bacon.
5. Place on a baking sheet and bake for about 20-25 minutes until bacon is crispy.

2) Maple-Glazed Bacon Doughnuts

Maple-glazed bacon doughnuts are a tasty treat you can make at home. These doughnuts combine fluffy, sweet dough with a rich maple icing and crispy bacon bits. The mix of flavors is delightful and perfect for breakfast or a snack.

To start, you can use a simple dough recipe or even ready-made biscuit dough. Fry or bake them to your liking until golden brown.

The sweet maple glaze is easy to make with powdered sugar, milk, and maple extract. Once the doughnuts cool, dip them in the glaze and sprinkle with crispy bacon for a delicious finish.

Ingredients

• 8 strips bacon
• 1 can refrigerated biscuits
• 2 cups powdered sugar
• 1 tbsp milk
• 1 ½ tsp maple extract
• Canola oil for frying

Cooking Instructions

1. Cook the bacon until crispy, then chop it into small pieces.
2. Preheat oil in a deep fryer to 350°F (175°C).
3. Fry the refrigerated biscuits until golden brown.
4. In a bowl, mix powdered sugar, milk, and maple extract to make the glaze.
5. Dip each doughnut in the glaze and sprinkle with bacon pieces. Enjoy!

3) Bacon and Egg Breakfast Cups

Bacon and egg breakfast cups are a tasty way to start your day. These little cups pack a punch of flavor and are easy to prepare. You can enjoy them for breakfast or as a fun brunch option.

To make these, you’ll wrap crispy bacon around muffin cups. Then, you add beaten eggs and any extras you like, such as cheese or veggies. Bake until everything is cooked through.

They come out deliciously fluffy and satisfying. Plus, they’re perfect for meal prep since you can make them ahead of time.

Ingredients

• 6 strips of bacon
• 6 large eggs
• 1/2 cup shredded cheese (cheddar or your choice)
• Salt and pepper to taste
• Chopped green onions (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a muffin tin.
3. Line each muffin cup with a strip of bacon.
4. In a bowl, beat the eggs and season with salt and pepper.
5. Pour the eggs into each bacon-lined cup.
6. Add cheese and green onions if desired.
7. Bake for 20-25 minutes until eggs are set.

4) Bacon Carbonara Pasta

Bacon Carbonara is a simple and delicious pasta dish that uses bacon for flavor. The creamy sauce is made with eggs and cheese, making it rich and satisfying.

You can prepare this dish in about 30 minutes. Just cook up your bacon, mix it with pasta, and add the egg mixture. It’s perfect for a quick family dinner or a cozy night in.

Ingredients

• 12 oz pasta (spaghetti or any variety)
• 8 pieces thick-cut bacon, diced
• 2 large eggs
• 1 cup grated Parmesan cheese
• Salt and black pepper to taste
• 2 cloves garlic, minced
• 1 tablespoon olive oil

Cooking Instructions

1. Cook the pasta according to package instructions.
2. In a pan, cook the diced bacon until crispy.
3. Remove excess fat and add garlic.
4. In a bowl, whisk together eggs and Parmesan.
5. Combine hot pasta with bacon and garlic.
6. Quickly mix in egg mixture until creamy.
7. Season with salt and pepper, and serve.

5) Bacon-Wrapped Meatloaf

Bacon-Wrapped Meatloaf is a tasty twist on a classic dish. The combination of ground beef and pork brings great flavor. Wrapping it in crispy bacon adds a delicious smoky taste.

To make it, you’ll mix the meat with breadcrumbs and seasonings. After shaping it, you’ll wrap it in strips of bacon. Baking it until golden brown will give you a mouthwatering meal.

You can serve it with a glaze made from ketchup for extra flavor. It’s perfect for families and a great way to enjoy meatloaf.

Ingredients

• 1 pound ground beef
• 1 pound ground pork
• 1 cup breadcrumbs
• 1/2 cup ketchup (plus more for glazing)
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 10-12 strips of bacon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine ground beef, ground pork, breadcrumbs, ketchup, egg, salt, and pepper.
3. Shape the meat mixture into a loaf.
4. Wrap the loaf in bacon strips.
5. Place in a baking dish and cover with additional ketchup.
6. Bake for 1 hour or until the internal temperature reaches 160°F (70°C).

6) Candied Bacon

Candied bacon is a sweet and salty treat that is sure to impress. You can easily make it at home with just a few ingredients. Eating it as a snack or using it in recipes adds a delicious twist.

For this recipe, you’ll need thick-cut bacon, brown sugar, and maple syrup. The combination of these ingredients creates a wonderful flavor.

To get started, preheat your oven to 400°F (200°C). Line a baking sheet with foil for easy cleanup. Lay the bacon strips out on the sheet and sprinkle them with brown sugar and drizzle with maple syrup.

Bake the bacon for about 20-25 minutes, or until it’s crispy and caramelized. Allow it to cool for a few minutes before serving. Enjoy!

Ingredients

• 1 lb thick-cut bacon
• 2 tablespoons brown sugar
• 3 tablespoons maple syrup

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with foil.
3. Lay bacon strips on the sheet.
4. Sprinkle with brown sugar and drizzle maple syrup.
5. Bake for 20-25 minutes until crispy.
6. Cool before serving.

7) Bacon-Wrapped Asparagus

Bacon-wrapped asparagus is a delightful treat that combines crisp veggies with savory bacon. This dish makes a great appetizer or side for any meal.

To prepare, you need to wash and trim the asparagus. Cut your bacon strips in half so they can wrap easily around each spear. As you wrap, leave the tip and end of the asparagus exposed for a nice presentation.

Bake in the oven at 400°F (200°C) for 15-20 minutes. If you prefer, you can grill or air fry them for a different flavor and texture.

Ingredients

• Asparagus spears
• Bacon strips

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash and trim the asparagus.
3. Cut bacon strips in half.
4. Wrap each strip around an asparagus spear.
5. Place on a baking sheet.
6. Bake for 15-20 minutes until crispy.

8) Bacon and Cheddar Scones

Bacon and cheddar scones are a delicious treat that you can enjoy any time. These scones are fluffy inside with a crispy exterior. The combination of savory bacon and sharp cheddar makes them irresistible.

You can serve these scones with soup or a salad. They also make a great snack or breakfast item. Adding fresh chives enhances the flavor nicely.

Ingredients

• 12 oz. bacon
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 2 tbsp bacon drippings
• 6 tbsp cold butter
• 1 cup shredded sharp cheddar cheese
• 1/4 cup chopped chives
• 3/4 cup milk

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Cook and crumble the bacon.
3. In a bowl, mix flour, baking powder, and salt.
4. Cut in butter until crumbly.
5. Stir in cheddar, chives, and bacon.
6. Add milk and mix until combined.
7. Shape and cut into scones.
8. Bake for 15-20 minutes until golden brown.

9) Million Dollar Bacon

Million Dollar Bacon is a delicious treat that takes your brunch to the next level. It combines crispy bacon with a sweet and spicy glaze that makes it irresistible.

To make this tasty bacon, you’ll need thick-cut bacon, brown sugar, maple syrup, and a mix of peppers. The flavors blend perfectly as the bacon cooks, creating a crunchy and flavorful bite.

This bacon is great for breakfast, brunch, or any snack time. You’ll love serving it alongside eggs or pancakes.

Ingredients

• 1 pound thick-cut bacon
• 1/3 cup packed brown sugar
• 1/3 cup maple syrup
• 1 teaspoon crushed red pepper
• 1 teaspoon freshly ground black pepper

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Arrange bacon slices on a baking sheet.
3. Mix brown sugar, maple syrup, and peppers in a bowl.
4. Brush the mixture over the bacon.
5. Bake for 25-30 minutes until crispy.

10) Bacon Fried Rice

Bacon fried rice is a tasty dish that you can make in just a short time. It’s a great way to use leftover rice and add some flavor with crispy bacon. You can easily customize it with your favorite vegetables.

To start, cook your bacon until it’s crispy. Leave some of the fat in the pan to fry the rice. Add garlic and any other vegetables you like.

Stir in the rice and let it fry until everything is hot. Finish off by mixing in some eggs for extra protein. You’ll have a delicious meal that’s better than takeout!

Ingredients

• 4 slices of bacon
• 2 cups cooked rice
• 2 eggs
• 1 cup mixed vegetables (peas, carrots)
• 2 cloves garlic, minced
• Soy sauce, to taste

Cooking Instructions

1. Cook bacon in a pan until crispy.
2. Leave some bacon fat in the pan and remove excess.
3. Add garlic and mixed vegetables. Stir-fry for 2 minutes.
4. Add cooked rice and fry until heated through.
5. Push rice to the side. Then, scramble the eggs in the pan.
6. Mix everything together and add soy sauce. Serve hot.