10+ Bacon Wrapped Pork Tenderloin Recipes for a Delicious Feast

Bacon-wrapped pork tenderloin is a delicious dish that many people enjoy cooking for special occasions or family dinners. This recipe combines the juicy flavors of tenderloin with the crispy goodness of bacon, making it a favorite among meat lovers. Whether you’re looking to impress guests or simply enjoy a tasty meal, bacon-wrapped pork tenderloin delivers satisfaction and flavor.

With simple ingredients and easy preparation steps, you can create a meal that feels gourmet without spending hours in the kitchen. Let’s explore some great recipes that will guide you through making your own bacon-wrapped pork tenderloin, perfect for any gathering or weeknight dinner.

1) Garlic Brown Sugar Spice Rubbed Tenderloin

For a delicious twist on pork tenderloin, try the garlic brown sugar spice rub. This recipe adds a sweet and savory flavor that enhances the meat.

Start by making a spice rub. Combine brown sugar, garlic powder, salt, paprika, and a pinch of cayenne for some heat. Rub this mixture generously over the pork tenderloin.

Next, wrap the tenderloin with slices of crispy bacon. This will add moisture and flavor while it cooks.

Preheat your oven to 375°F (190°C). Place the tenderloin in a baking dish and roast until fully cooked, about 25-30 minutes.

Ingredients

• 1 pork tenderloin
• 1/2 cup brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 6-8 slices bacon

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Mix the brown sugar, garlic powder, salt, paprika, and cayenne.
3. Rub the mixture onto the pork tenderloin.
4. Wrap the tenderloin in bacon.
5. Place in a baking dish.
6. Roast for 25-30 minutes or until cooked through.

2) Bacon and Honey Glazed Pork Delight

This recipe combines the savory flavor of bacon with the sweetness of honey. The result is a mouthwatering dish that is sure to impress your family and friends.

Start with a pork tenderloin and wrap it with strips of bacon. This will add a rich, smoky flavor to the meat. Then, prepare a honey glaze to brush over the wrapped tenderloin for a sweet touch.

Bake the pork at 400°F (200°C) until the bacon is crispy and the meat reaches an internal temperature of 145°F (63°C). Let it rest before slicing to keep it tender and juicy.

Ingredients

• 1 pork tenderloin
• 8 slices of bacon
• 1/4 cup honey
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Season the pork tenderloin with salt and pepper.
3. Wrap the tenderloin in bacon, securing with toothpicks if needed.
4. Brush honey over the wrapped pork.
5. Bake for 25-30 minutes, or until fully cooked.
6. Let it rest, slice, and serve.

3) Elegant Apple and Herb Stuffed Tenderloin

This dish combines the rich taste of bacon-wrapped pork tenderloin with sweet apples and fresh herbs. The filling adds a burst of flavor that makes it perfect for special occasions.

You will need pork tenderloin, fresh herbs, apples, and bacon to create this elegant meal. The mixture of juicy apples and savory herbs complements the tender meat beautifully.

To start, slice the tenderloin and gently open it for stuffing. Spread the apple and herb mixture inside, then roll it up and wrap it in bacon for extra flavor.

Cook in the oven at 400°F (200°C) until the meat is cooked through. Serve it sliced with a side of your choice for an impressive dinner.

Ingredients

• 1 pork tenderloin
• 1 apple, diced
• 2 tablespoons fresh herbs (such as sage or thyme)
• 6-8 slices of bacon
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the pork tenderloin lengthwise, keeping it intact.
3. Mix the diced apple and herbs in a bowl.
4. Stuff the apple mixture into the tenderloin.
5. Wrap the tenderloin with bacon slices.
6. Season with salt and pepper.
7. Place in a baking dish and cook for 25-30 minutes or until done.
8. Let it rest before slicing and serving.

4) Classic Smoky Garlic Herb Infusion

For a delicious bacon-wrapped pork tenderloin, you need a classic smoky garlic herb infusion. This mix adds rich flavors that enhance the pork beautifully.

Start by combining minced garlic with fresh herbs like thyme and rosemary. The aroma will fill your kitchen as you prepare this treat.

Wrap the pork tenderloin in crispy bacon after coating it with your herb mix. The smoky taste from the bacon complements the juicy pork perfectly.

Roast it in the oven at 400°F (200°C) until the bacon is crispy and the pork reaches an internal temperature of 145°F (63°C).

Ingredients

• 1 pork tenderloin (about 1 pound)
• 6 slices of bacon
• 3 cloves of garlic, minced
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh rosemary, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Mix minced garlic, thyme, and rosemary in a bowl.
3. Season the pork tenderloin with salt and pepper.
4. Rub the garlic herb mixture all over the pork.
5. Wrap the tenderloin with bacon slices.
6. Place in a baking dish and roast for 25-30 minutes.
7. Check the internal temperature and serve when it reaches 145°F (63°C).

5) Brown Sugar and Garlic Fusion Tenderloin

For a delicious twist on pork tenderloin, try the Brown Sugar and Garlic Fusion recipe. This dish combines the sweetness of brown sugar with the savory kick of garlic. The result is a tender and flavorful meal that impresses everyone.

Start with a pork tenderloin coated in a mixture of brown sugar, minced garlic, salt, and pepper. The blend creates a tasty crust as it bakes. Wrap the tenderloin in crispy bacon for added flavor.

Bake it at 375°F (190°C) until the internal temperature reaches 145°F (63°C). This method ensures your pork is juicy and full of flavor.

Ingredients

• 1 (2 lb) pork tenderloin
• 10-12 slices of bacon
• 1/3 cup brown sugar
• 1 tablespoon minced garlic
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Mix brown sugar, minced garlic, salt, and pepper in a bowl.
3. Rub the mixture all over the pork tenderloin.
4. Wrap the tenderloin in slices of bacon.
5. Place the wrapped tenderloin in a baking dish.
6. Bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
7. Let it rest for a few minutes before slicing and serving. Enjoy!

6) Dijon Mustard Coated Pork Beauty

Dijon mustard gives your pork tenderloin a fantastic flavor while keeping it juicy. The tangy taste pairs perfectly with the salt of the bacon. This dish is simple yet delicious, making it great for any occasion.

Start by coating the pork tenderloin with Dijon mustard. This helps the bacon stick and adds a zesty punch. Make sure to cover all sides for the best flavor.

Wrap the bacon around the pork, slightly overlapping the pieces. This ensures even cooking and helps in getting that crispy texture.

For cooking, you can bake it at 375°F (190°C) until the pork reaches an internal temperature of 145°F (63°C).

Ingredients

• 1.25 lbs pork tenderloin
• 2 Tbsp Dijon mustard
• 12 oz uncooked bacon
• Salt to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Coat the pork tenderloin with Dijon mustard.
3. Wrap the bacon around the pork, overlapping slightly.
4. Season with salt.
5. Bake until the internal temperature reaches 145°F (63°C).

7) Sweet and Savory Maple Bacon Tenderloin

This recipe combines the rich flavors of bacon and the sweetness of maple syrup. You’ll love how the bacon adds a crispy texture while the maple glaze brings a delightful sweetness.

To start, take a pork tenderloin and wrap it tightly with bacon. Make sure to cover it completely for the best flavor.

Next, drizzle maple syrup over the top. This will create a lovely glaze as it cooks. Bake in an oven preheated to 375°F (190°C) for about an hour.

You’ll know it’s ready when the bacon is crispy and the tenderloin is cooked through.

Ingredients

• 1 pork tenderloin
• 8-10 strips of bacon
• 1/4 cup maple syrup

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Wrap the pork tenderloin in bacon strips.
3. Drizzle maple syrup over the wrapped tenderloin.
4. Place in the oven and bake for 1 hour.
5. Check for doneness and enjoy!

8) Onion and Thyme Flavored Pork Paradise

For a delicious twist on bacon-wrapped pork tenderloin, try adding onion and thyme. The combination adds a rich flavor that makes the dish pop. You’ll enjoy the savory taste with every bite.

Start by seasoning the pork with garlic powder and dried thyme for extra depth. The onion will bring sweetness when cooked and balance the saltiness of the bacon.

Make sure to wrap the tenderloin tightly with bacon to lock in all those flavors.

Ingredients

• 1 pork tenderloin (about 1.5 pounds)
• 8 slices of bacon
• 1 tablespoon garlic powder
• 1 teaspoon dried thyme
• 1 onion, finely chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Season the pork tenderloin with garlic powder, dried thyme, salt, and pepper.
3. Spread the chopped onion over the pork.
4. Wrap the tenderloin with bacon, securing it with toothpicks if needed.
5. Place in a baking dish and bake for 25-30 minutes.
6. Check that the internal temperature reaches 145°F (63°C).
7. Let it rest before slicing and serving. Enjoy!

9) Crispy Bacon Wrapped Pork Medallions

Crispy bacon wrapped pork medallions are a delicious treat for dinner. You start with juicy pork tenderloin, slicing it into medallions. Each piece is wrapped with bacon, which adds flavor and crunch.

To prepare them, you season the pork lightly with spices. Then, cook the medallions in a hot skillet to crisp up the bacon. This method ensures the pork remains tender and flavorful.

You can serve these medallions with your favorite side dishes. They pair well with roasted vegetables or a fresh salad.

Ingredients

• 1 pound pork tenderloin
• 8 slices of bacon
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the pork tenderloin into 6 medallions, each about 2 inches thick.
3. Season the pork with garlic powder, onion powder, salt, and pepper.
4. Wrap each medallion with a slice of bacon, securing with toothpicks if needed.
5. Heat a skillet over medium-high heat and sear the medallions for 2-3 minutes on each side.
6. Transfer to the oven and bake for 15-20 minutes until cooked through.

10) Smoky Paprika Infused Pork Wonder

This dish brings together tender pork and smoky paprika for a flavorful experience. You will love how easy it is to make delicious bites with just a few simple steps.

First, cut the pork into bite-sized pieces. Then, coat them with your favorite spices and plenty of smoked paprika. Let them marinate for at least 30 minutes to enhance the flavor.

Heat some olive oil in a pan over medium heat. Fry the pork pieces until they are golden brown and cooked through. This will give you a nice crispy outside while keeping the inside juicy.

Enjoy these smoky bites as a main dish or an appetizer. They are sure to impress your family and friends!

Ingredients

• Pork tenderloin
• Smoked paprika
• Olive oil
• Salt
• Pepper
• Garlic powder

Cooking Instructions

1. Cut the pork into bite-sized pieces.
2. Coat the pieces with spices and smoked paprika.
3. Marinate for at least 30 minutes.
4. Heat olive oil in a pan over medium heat.
5. Fry the pork until it turns golden brown and cooks through.