10+ Bake Cookies and Cakes Recipes to Delight Your Taste Buds

Baking cookies and cakes can be a fun and rewarding experience that brings joy to any occasion. You can easily create delicious treats that suit your taste and style with a variety of recipes available. Whether you are a beginner or an experienced baker, there is always something new to try in the world of baking.

From classic chocolate chip cookies to moist layer cakes, the possibilities are endless. You’ll find that baking not only fills your kitchen with delightful aromas, but it also offers a chance to share love and happiness through your homemade creations.

1) Chocolate Chip Cookie Cake

A chocolate chip cookie cake is a delightful treat that combines the best of cookies and cakes. It’s soft in the middle, chewy around the edges, and loaded with chocolate chips. This cake can be a fun dessert for birthdays or any celebration.

To make this cookie cake, start by preheating your oven to 375°F (190°C). You’ll need a 9×13-inch baking pan, which you should grease before beginning.

Ingredients

• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups chocolate chips

Cooking Instructions

1. In a bowl, mix flour, baking soda, and salt.
2. In another bowl, cream butter and sugars until smooth.
3. Add eggs and vanilla; mix well.
4. Combine the dry ingredients with the wet mixture.
5. Fold in chocolate chips.
6. Spread the batter in the prepared pan.
7. Bake for 20-25 minutes, or until golden brown.

2) 3-Ingredient Cake Mix Cookies

Making cookies doesn’t have to be complicated. With this easy recipe, you can enjoy delicious cookies using just three ingredients.

You’ll need a box of cake mix, eggs, and oil. Choose any flavor of cake mix you love, whether it’s chocolate, vanilla, or something fruity.

Mix these ingredients in a bowl until well combined. Roll the dough into 1-inch balls and place them on a baking sheet.

Bake in a preheated oven at 375°F (190°C) for about 8-10 minutes. Let them cool before enjoying!

Ingredients

• 1 box of cake mix
• 2 large eggs
• ½ cup of vegetable oil

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the cake mix, eggs, and oil.
3. Roll the mixture into 1-inch balls.
4. Place on a greased baking sheet.
5. Bake for 8-10 minutes and cool before serving.

3) Chewy Cookie Cake

A chewy cookie cake is a fun and delicious treat perfect for birthdays or gatherings. It’s like a giant cookie but with a soft, cake-like texture. You can make this recipe easily at home.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• ¾ cup brown sugar
• ¾ cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together flour, baking soda, and salt.
3. In another bowl, beat butter, brown sugar, and granulated sugar until creamy.
4. Add eggs and vanilla, mixing well.
5. Gradually add the flour mixture to the wet ingredients.
6. Fold in chocolate chips.
7. Spread the batter in a greased baking pan.
8. Bake for 25-30 minutes or until the edges are golden.

4) Funfetti Cake Batter Cookies

Funfetti Cake Batter Cookies are a fun and colorful treat that everyone will love. They are soft, chewy, and loaded with bright sprinkles. Making these cookies is simple and perfect for any occasion.

To begin, gather your ingredients. You’ll need cake mix, eggs, and oil as the main components. The colorful sprinkles add a special touch that makes these cookies appealing.

Ingredients

• 1 box Funfetti cake mix
• 2 large eggs
• 1/3 cup vegetable oil
• 1/2 cup colorful sprinkles

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the cake mix, eggs, and oil until well combined.
3. Fold in the sprinkles gently.
4. Drop spoonfuls of dough onto a lined baking sheet.
5. Bake for 10-12 minutes or until lightly golden.

5) Chocolate Cake with Cookie Dough Frosting

This delicious chocolate cake is perfect for any occasion. The rich chocolate layers are paired with a creamy cookie dough frosting that takes it to the next level.

To make this treat, you’ll start with a classic chocolate cake recipe. Bake it until it’s moist and fluffy.

While the cake cools, prepare your cookie dough frosting. This frosting is made with edible cookie dough, so it’s safe to enjoy.

Spread the frosting generously between the layers and on top. For extra fun, add some chocolate chips or cookie dough bites on top for decoration.

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup cocoa powder
• 1/2 cup butter, softened
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• 1/2 tsp baking powder
• Pinch of salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans.
3. In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
4. Add butter, eggs, milk, and vanilla. Mix until smooth.
5. Pour batter into the prepared pans.
6. Bake for 30-35 minutes. Let cool.
7. Make cookie dough frosting and spread on cake.

6) Soft and Fluffy Cake Mix Cookies

Making soft and fluffy cake mix cookies is simple and fun. You only need three ingredients: a box of cake mix, eggs, and oil. This recipe is perfect for quick baking without much fuss.

Start by preheating your oven to 350°F (175°C). Then, mix the cake mix, eggs, and oil in a bowl until combined. The dough should be soft and slightly sticky.

Scoop spoonfuls of dough onto a baking sheet lined with parchment paper. Bake for about 10-12 minutes or until the edges are lightly golden. Let them cool before enjoying.

Ingredients

• 1 box of cake mix (any flavor)
• 2 large eggs
• 1/2 cup (120 ml) vegetable oil

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the cake mix, eggs, and oil until combined.
3. Scoop the dough onto a lined baking sheet.
4. Bake for 10-12 minutes or until edges are golden.
5. Allow to cool before serving.

7) DIY Cookie Dough Cake

Making a DIY Cookie Dough Cake is fun and delicious. This cake combines layers of soft vanilla cake with edible cookie dough. It’s perfect for birthdays or any celebration.

Start by baking your favorite vanilla cake. Once cooled, you can create layers with cookie dough spread between them. The cookie dough should be safe to eat, using heat-treated flour and no eggs.

For frosting, use a creamy buttercream mixed with cookie dough bits. This adds an extra touch of sweetness and texture.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup chocolate chips
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar
• Pinch of salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare cake pans with butter and flour.
3. Mix flour, sugar, butter, and eggs together.
4. Stir in vanilla extract and chocolate chips.
5. Bake for 25-30 minutes.
6. Let the cakes cool completely.
7. Spread cookie dough between cake layers.
8. Frost the top and sides with cookie dough buttercream.

8) Leftover Cookie Chocolate Cake

If you have leftover cookies, you can turn them into a delicious chocolate cake. This recipe is simple and needs just a few ingredients.

You’ll start by gathering your leftover cookies. Crumble them up to use as a base for the cake. Mixing them with chocolate ingredients creates a rich flavor that’s hard to resist.

Preheat your oven to 350°F (175°C). Then, combine the crumbled cookies with eggs, milk, and a bit of baking powder. Mix until everything is blended well, then pour it into a greased cake pan.

Bake for about 25 to 30 minutes until cooked through. Let it cool before serving. Enjoy your tasty creation!

Ingredients

• Leftover cookies (about 2 cups, crumbled)
• 2 eggs
• 1 cup milk
• 1 teaspoon baking powder

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Crumble the leftover cookies.
3. In a bowl, mix crumbled cookies, eggs, milk, and baking powder.
4. Pour the mixture into a greased cake pan.
5. Bake for 25 to 30 minutes.
6. Let it cool before serving.

9) Easy Cakey Cookies

Easy cakey cookies are soft and delicious. They have a light texture and taste like a slice of cake. You can customize them with different flavors or mix-ins, like chocolate chips or nuts.

To make these cookies, you only need a few ingredients. For a simple recipe, you can start with cake mix, eggs, and oil. Just mix these ingredients together, shaped them into balls, and bake.

These cookies bake at 350°F (175°C) for about 10-12 minutes. Keep an eye on them, so they don’t overbake. Once cooled, you can frost them or enjoy them as is.

Ingredients:

• 1 box cake mix (your choice)
• 2 large eggs
• 1/3 cup vegetable oil

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the cake mix, eggs, and oil until smooth.
3. Scoop tablespoon-sized balls onto a baking sheet.
4. Bake for 10-12 minutes.
5. Let cool before serving.

10) Cookie Cake with Buttercream

A cookie cake with buttercream is a delicious treat that’s perfect for any celebration. It’s soft, chewy, and topped with creamy frosting that makes it even more special. You can easily make this at home.

Start by baking a giant chocolate chip cookie. Once it’s golden brown, let it cool completely. Then, whip up a simple buttercream frosting to go on top. You can use a piping bag for a nice design or just spread it on with a knife.

Decorate your cookie cake with sprinkles, chocolate chips, or your favorite toppings. Slice it into pieces and share with friends or family for a fun dessert!

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup brown sugar
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 2 large eggs
• 2 cups chocolate chips
• 1 cup buttercream frosting

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, baking soda, and salt.
3. In another bowl, cream butter and sugars until fluffy.
4. Beat in the eggs and vanilla.
5. Gradually mix in the dry ingredients.
6. Fold in chocolate chips.
7. Spread the dough into a greased cake pan.
8. Bake for 25-30 minutes until golden.
9. Let it cool completely, then frost with buttercream.
10. Decorate and slice to serve. Enjoy!