10+ Baked Cod Recipes for Delicious and Easy Dinners

Baked cod is a delicious and healthy option for any meal. You can create a variety of flavorful dishes using this versatile fish that are sure to please your taste buds. Whether you’re hosting a dinner party or just cooking for yourself, baked cod recipes are easy to follow and perfect for any occasion.

In this article, you will find several baked cod recipes that highlight different flavors and cooking styles. From simple preparations to more gourmet options, there’s something here for everyone. Get ready to explore the world of baked cod and make some delightful meals!

1) Garlic Herb Baked Cod

Garlic Herb Baked Cod is a simple and tasty dish. The cod fillets are coated with a buttery mixture of garlic and fresh herbs. This recipe is not only quick but also highlights the delicate flavors of the fish.

To start, preheat your oven to 375°F (190°C). Place the cod fillets on a baking sheet and brush them with the garlic herb mixture. Bake for about 15-20 minutes until the fish is flaky and opaque.

You will love how easy it is to make this dish. Serve it with a side of vegetables or rice for a complete meal.

Ingredients

• 4 cod fillets
• 4 tablespoons melted butter
• 4 cloves minced garlic
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix melted butter, minced garlic, parsley, thyme, salt, and pepper.
3. Place cod fillets on a baking sheet.
4. Brush the mixture over the fish.
5. Bake for 15-20 minutes until flaky.

2) Mediterranean Lemon and Garlic Cod

Mediterranean Lemon and Garlic Cod is a delightful dish that is simple to prepare. The flavors of lemon and garlic infuse the tender cod, creating a light and tasty meal. You can have this dish ready in just about 30 minutes.

Start by preheating your oven to 400°F (200°C). Use fresh cod fillets for the best taste. For added flavor, mix olive oil, minced garlic, and lemon juice. Drizzle this mixture over the cod before baking.

You’ll love how the lemon juice brightens the fish while the garlic gives it a delightful richness. Serve it with fresh vegetables or a side salad to complete your meal.

Ingredients

• Cod fillets
• Olive oil
• Fresh garlic, minced
• Lemon juice
• Salt and pepper

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Place cod fillets on a baking tray.
3. In a bowl, mix olive oil, minced garlic, and lemon juice.
4. Pour the mixture over the cod.
5. Sprinkle with salt and pepper.
6. Bake for 20-25 minutes or until the cod flakes easily with a fork.

3) Spicy Cayenne Baked Cod

If you’re looking for a kick in your dinner, Spicy Cayenne Baked Cod is a fantastic choice. This dish combines the mild flavor of cod with a spicy cayenne pepper to wake up your taste buds.

You will love how simple it is to prepare. Just season the cod fillets, add some butter or olive oil, and bake until it’s flaky and tender.

The heat from the cayenne pepper pairs well with the fish, making it exciting yet not overwhelming. This recipe is perfect for a quick weeknight meal that packs a flavorful punch.

Ingredients

• 2 cod fillets
• 2 tablespoons melted butter or olive oil
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Lemon wedges for serving

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the cod fillets on a baking sheet.
3. Drizzle with melted butter or olive oil.
4. Sprinkle cayenne pepper, garlic powder, salt, and pepper on top.
5. Bake for 12-15 minutes until the fish is flaky.
6. Serve with lemon wedges.

4) Crunchy Pecorino Cod

For a delicious twist on baked cod, try Crunchy Pecorino Cod. This recipe combines crispy bread crumbs and savory Pecorino Romano cheese for a flavorful topping.

Start by mixing bread crumbs, mayonnaise, melted butter, and herbs like oregano and thyme. This mixture gives the cod a crunchy texture. Spread it generously over the fish.

Next, bake in a preheated oven at 450°F (about 232°C) for around 15 to 20 minutes, until the cod is flaky and the topping is golden brown.

Ingredients

• 4 cod fillets
• 1 cup bread crumbs
• ½ cup Pecorino Romano cheese, grated
• ¼ cup mayonnaise
• 2 tbsp butter, melted
• 1 tsp dried oregano
• 1 tsp fresh thyme leaves
• 1 tsp Worcestershire sauce

Cooking Instructions

1. Preheat your oven to 450°F (232°C).
2. In a bowl, combine bread crumbs, Pecorino cheese, mayonnaise, butter, oregano, thyme, and Worcestershire sauce.
3. Spread the mixture over the cod fillets.
4. Bake for 15 to 20 minutes until the fish flakes easily.

5) Italian Tomato and Lemon Cod

This Italian Tomato and Lemon Cod recipe is quick and full of flavor. You can have a delicious meal on the table in about 30 minutes.

Start with fresh cod fillets. The tomatoes and lemon add brightness to the dish. You will also love the touch of herbs for extra flavor.

Bake the cod with sliced tomatoes and lemon wedges. A drizzle of olive oil helps to keep it moist.

You will enjoy this light meal with just the right amount of zest. Pair it with a salad or some crusty bread for a complete dinner!

Ingredients

• 4 cod fillets
• 2 cups cherry tomatoes, halved
• 1 lemon, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Place cod fillets on a baking sheet.
3. Top with halved tomatoes and lemon slices.
4. Drizzle with olive oil and sprinkle with salt and pepper.
5. Bake for 15-20 minutes until cod is cooked through.
6. Garnish with fresh basil before serving.

6) Creamy Parmesan Baked Cod

Creamy Parmesan Baked Cod is a delicious choice for dinner. This dish features tender cod fillets topped with a creamy sauce and Parmesan cheese. It’s simple to make and packed with flavor.

Start by mixing grated Parmesan cheese with garlic powder and paprika. Add lemon zest and freshly chopped parsley for extra brightness. This blend creates a tasty crust when baked.

Preheat your oven to 400°F (200°C). Place the cod on a baking sheet and spoon the creamy mixture over the top. Bake for about 15-20 minutes until the fish is cooked through and flaky.

Ingredients

• 4 cod fillets
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Zest of 1 lemon
• 2 tablespoons chopped parsley
• Salt and pepper to taste
• 1 tablespoon olive oil

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Mix Parmesan cheese, garlic powder, paprika, lemon zest, and parsley in a bowl.
3. Season the cod fillets with salt and pepper.
4. Place cod on a baking sheet lined with parchment paper.
5. Spoon the creamy mixture over each fillet.
6. Bake for 15-20 minutes, until the cod is flaky and cooked through. Enjoy!

7) Easy Lemon Butter Cod

Easy Lemon Butter Cod is a tasty and quick meal. The cod comes out flaky, and the lemon butter adds a bright flavor. It’s perfect for busy weeknights or when you want something light.

To prepare this dish, you will need cod fillets, butter, fresh lemon juice, garlic, and a few seasonings. You can have it ready in about 20 minutes!

Ingredients

• 4 cod fillets
• ¼ cup butter
• 2 tablespoons fresh lemon juice
• 2 cloves minced garlic
• Salt and pepper to taste
• Lemon slices for garnish

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Melt the butter in a pan and add the minced garlic. Cook for about 1 minute.
3. Stir in lemon juice, salt, and pepper.
4. Place cod fillets in a baking dish and pour the sauce over them.
5. Bake for 12-15 minutes or until the fish flakes easily with a fork.
6. Garnish with lemon slices before serving. Enjoy!

8) Buttery Garlic Herb Cod

This Buttery Garlic Herb Cod is a delicious choice for dinner. The fish cooks quickly and turns out flaky and tender. You will love the rich, buttery flavor combined with fresh herbs.

To start, preheat your oven to 400°F (205°C). Rinse and pat dry the cod fillets.

Next, prepare the garlic herb butter. Mix softened butter with minced garlic and your choice of chopped fresh herbs, like parsley or thyme. Spread this mixture over the cod.

Place the cod on a baking sheet and bake for about 15-20 minutes until the fish flakes easily with a fork. Enjoy the tasty, buttery goodness!

Ingredients

• Cod fillets
• 1/4 cup butter (softened)
• 2-3 cloves minced garlic
• Fresh herbs (like parsley or thyme)
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (205°C).
2. Rinse and pat dry the cod fillets.
3. In a bowl, mix butter, garlic, and herbs.
4. Spread the mixture over the cod.
5. Place the cod on a baking sheet.
6. Bake for 15-20 minutes until flaky.

9) 20-Minute Garlic Butter Cod

This quick and easy recipe is perfect for a busy weeknight. In just 20 minutes, you can enjoy tender cod fillets packed with flavor. The garlic butter sauce adds a rich taste that makes the dish special.

You will need some basic ingredients to get started. This dish pairs well with a fresh salad or steamed veggies.

Ingredients

• 4 cod fillets
• 4 tablespoons butter
• 3 cloves minced garlic
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small saucepan, melt the butter over medium heat.
3. Add minced garlic and sauté for 1-2 minutes.
4. Stir in lemon juice, salt, and pepper.
5. Place cod fillets in a baking dish and pour the garlic butter sauce over them.
6. Bake for 12-15 minutes, until cod flakes easily with a fork.
7. Garnish with fresh parsley before serving. Enjoy!

10) Cod with Worcestershire Crust

Cod with a Worcestershire crust is a flavorful twist on a classic dish. The rich umami taste of Worcestershire sauce pairs well with the mild cod fish. This recipe creates a delicious, crunchy topping that will impress your family and friends.

To start, you’ll mix bread crumbs, mayonnaise, and Worcestershire sauce. This blend adds a zesty flavor while keeping the fish moist. Coat the cod fillets with this mixture before baking.

Preheat your oven to 400°F (200°C). Place the coated fillets on a baking sheet and bake for about 15-20 minutes. The fish should be flaky and the crust golden brown when done.

Ingredients

• 4 cod fillets (4 ounces each)
• 1/3 cup mayonnaise
• 1/2 cup bread crumbs
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix the mayonnaise, bread crumbs, and Worcestershire sauce.
3. Season cod fillets with salt and pepper.
4. Coat each fillet with the mixture.
5. Place the coated fillets on a baking sheet.
6. Bake for 15-20 minutes until golden brown and flaky.