10+ Baked Goods Recipes to Sweeten Your Day

Baked goods are a delightful way to share something special with family and friends. Whether you are a beginner or have some experience in the kitchen, there are recipes that can suit your skill level. Baked goods can bring joy to any occasion, making them a staple in many households.

From cookies to cakes, the world of baking is full of creativity and delicious flavors. It’s easy to get started with simple recipes that encourage experimentation. You can explore various techniques and ingredients, turning everyday moments into sweet memories.

1) Classic Chocolate Chip Cookies

Classic chocolate chip cookies are chewy in the center, slightly crispy on the edges, and packed with chocolate in every bite. They are perfect for sharing or enjoying with a glass of milk.

To make these tasty treats, start with basic ingredients that you likely already have at home. Baking is fun and rewarding, especially when you can enjoy warm cookies straight from the oven.

Ingredients

• 3/4 cup (170g) salted butter, softened
• 1/2 cup (100g) brown sugar
• 1/2 cup (100g) granulated sugar
• 1 egg
• 1 tablespoon vanilla extract
• 2 cups (240g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (170g) chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream the butter and sugars together.
3. Add the egg and vanilla, mixing well.
4. In another bowl, combine flour, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet mixture.
6. Stir in the chocolate chips.
7. Drop spoonfuls of dough onto a baking sheet.
8. Bake for 10-14 minutes until edges are lightly golden.
9. Let cool before enjoying!

2) Grandma’s Cinnamon Rolls

Making Grandma’s cinnamon rolls is a delightful experience. This recipe gives you soft, fluffy rolls filled with sweet cinnamon and sugar. You can add a cream cheese frosting for a special touch.

To get started, gather your ingredients. You will need flour, sugar, butter, milk, eggs, yeast, cinnamon, and salt. The combination of these ingredients creates a rich dough that rises beautifully.

Once mixed, let the dough rise until it doubles in size. Roll it out, spread the cinnamon filling, and carefully roll it up. Slice the dough into pieces and place them in a baking dish.

Bake the rolls in a preheated oven at 350°F (175°C) for about 25 minutes, or until golden. Enjoy them warm for a great breakfast treat!

Ingredients

• 4 cups all-purpose flour
• 1 cup milk
• 1/2 cup sugar
• 1/4 cup butter
• 2 eggs
• 1 packet active dry yeast
• 1 tablespoon cinnamon
• 1/2 teaspoon salt

Cooking Instructions

1. Heat milk and butter until warm.
2. Mix in sugar and yeast, then let it sit for 5 minutes.
3. Add eggs and flour, combine well.
4. Knead the dough until smooth.
5. Let it rise for 1 hour, covered.
6. Roll out the dough and spread cinnamon filling.
7. Roll up and slice into pieces.
8. Place in a greased baking dish and let rise again for 30 minutes.
9. Bake at 350°F (175°C) for about 25 minutes.

3) Blueberry Muffins with Streusel Topping

Blueberry muffins with streusel topping are a delicious treat for breakfast or snack time. The sweet and crunchy streusel adds a nice texture to the soft muffins.

Start by mixing fresh blueberries into a thick batter. Adding a bit of lemon zest enhances the fruity flavor. The high temperature during baking helps the muffins rise nicely.

You will love how the streusel topping complements the muffins. This combination is sure to please everyone in your home.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup blueberries (fresh or frozen)
• ¾ cup sugar
• ½ cup milk
• 1/3 cup vegetable oil
• 1 large egg
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon cinnamon
• Zest of one lemon

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together sugar, milk, oil, and egg.
4. Combine both mixtures and fold in blueberries and lemon zest.
5. Prepare a muffin tin with liners and fill each cup with batter.
6. Make the streusel topping by mixing sugar, flour, and cinnamon with butter until crumbly.
7. Sprinkle streusel over batter in each cup.
8. Bake for 20-25 minutes or until golden. Enjoy!

4) Lemon Drizzle Cake

Lemon drizzle cake is a delightful treat that’s perfect for any occasion. Its sweet and tangy flavor makes it a favorite among dessert lovers.

This cake is easy to make and requires simple ingredients. You can whip it up in no time!

Ingredients

• 1 cup white sugar
• 2 lemons, zested
• 2¼ cups self-rising flour
• ½ teaspoon baking powder
• ¼ teaspoon fine salt
• 1 cup (2 sticks) unsalted butter
• 4 large eggs
• 1 cup powdered sugar (for drizzle)
• 2 tablespoons lemon juice (for drizzle)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together sugar and butter.
3. Add eggs one at a time, mixing well after each.
4. Stir in lemon zest and juice.
5. Gradually add flour, baking powder, and salt.
6. Pour the batter into a greased loaf pan.
7. Bake for 40-50 minutes or until a toothpick comes out clean.
8. Mix powdered sugar and lemon juice for the drizzle.
9. Pour the drizzle over the warm cake.

5) Banana Bread with Walnuts

Banana bread with walnuts is a delightful treat. It’s sweet, moist, and has a nice crunch from the nuts. Perfect for breakfast or as a snack, this recipe is simple to follow.

You will need ripe bananas for the best flavor. Walnuts can be chopped and mixed in, adding a rich texture. This bread is not only delicious but also a great way to use up overripe bananas.

Ingredients

• 3 ripe bananas
• 1/3 cup melted butter (75 ml)
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar (150 g)
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour (125 g)
• 1/2 cup chopped walnuts (60 g)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mash the ripe bananas with a fork.
3. Stir in the melted butter.
4. Mix in the baking soda and salt.
5. Add the sugar, egg, and vanilla. Mix well.
6. Stir in the flour until just incorporated.
7. Fold in the walnuts.
8. Pour the batter into a greased loaf pan.
9. Bake for 60-65 minutes or until a toothpick comes out clean.
10. Let it cool before slicing. Enjoy!

6) Apple Pie with Flaky Crust

Making an apple pie with a flaky crust is a delightful experience. You start with fresh apples, mixed with sugar and spices for flavor. The secret to a flaky crust is less water in the dough, which keeps it tender.

You can use a store-bought crust or make your own. For a homemade crust, butter gives it a wonderful flavor and texture. When baking, preheat your oven to 425°F (220°C) for best results.

Bake your pie until the crust is golden brown and the filling bubbles. This usually takes about 45 to 50 minutes. Let it cool before serving to allow the flavors to settle.

Ingredients

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter, chilled
• 1 teaspoon salt
• ½ cup sugar
• 6 to 8 apples, peeled and sliced
• 2 teaspoons cinnamon
• 2 tablespoons lemon juice

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Mix flour, salt, and sugar in a bowl.
3. Cut in chilled butter until crumbly.
4. Add cold water until the dough forms.
5. Roll out the dough for the crust.
6. Mix apples, sugar, cinnamon, and lemon juice.
7. Fill the crust with the apple mixture.
8. Cover with the top crust and cut slits.
9. Bake for 45-50 minutes until golden.

7) Pumpkin Spice Cupcakes

Pumpkin spice cupcakes are a delicious treat perfect for fall. They are moist, flavorful, and easy to make. The warm spices blend beautifully with pumpkin, creating a cozy dessert.

To make them even better, top your cupcakes with cream cheese frosting. This adds a tangy sweetness that pairs nicely with the spices. Many recipes are available, but they all share that delightful pumpkin flavor.

Ingredients

• 1 cup pure pumpkin puree
• 1 ½ cups all-purpose flour
• 1 cup sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 tsp baking powder
• 1 tsp baking soda
• 2 tsp pumpkin pie spice
• ½ tsp salt
• Cream cheese frosting (optional)

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix pumpkin puree, sugar, and oil.
3. Add eggs and mix well.
4. In another bowl, combine flour, baking powder, baking soda, spice, and salt.
5. Gradually add dry ingredients to the pumpkin mixture.
6. Fill cupcake liners and bake for about 20 minutes.
7. Cool and frost as desired.

8) Chewy Brownies

Chewy brownies are a delicious treat that you can easily make at home. They are rich, fudgy, and perfect for chocolate lovers. With a crackly top and soft center, these brownies will impress your friends and family.

To make chewy brownies, you’ll need a few simple ingredients. Melt the butter and mix it with sugar and cocoa powder for a deep chocolate flavor. Add eggs for richness and flour to give them structure.

Bake your brownies in a preheated oven at 350°F (175°C) for about 20-25 minutes. Keep an eye on them; you want them to be soft in the middle.

Ingredients

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1/3 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Melt the butter in a bowl.
3. Mix in the granulated and brown sugar.
4. Add the eggs and vanilla, mixing well.
5. Stir in cocoa powder, flour, and salt.
6. Spread the batter into a greased baking dish.
7. Bake for 20-25 minutes or until set.
8. Let cool before cutting into squares.

9) Raspberry Thumbprint Cookies

Raspberry thumbprint cookies are a delightful treat that anyone can enjoy. They have a soft, buttery texture and are filled with sweet raspberry jam. You can even add a drizzle of glaze for extra flavor.

To make these cookies, you’ll need simple ingredients that you probably have at home. The process is easy, making it a perfect recipe for bakers of all levels. In about 30 minutes, you can have freshly baked cookies to share or enjoy yourself.

Ingredients

• 1 cup (225 g) butter, softened
• 2/3 cup (130 g) sugar
• 1 teaspoon vanilla extract
• 2 cups (250 g) all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup (160 g) raspberry jam

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the butter and sugar.
3. Add the vanilla and mix well.
4. Gradually blend in the flour and salt.
5. Roll the dough into small balls and place on a baking sheet.
6. Make a small indentation in the center of each ball.
7. Fill the indentations with raspberry jam.
8. Bake for 12-15 minutes until lightly golden.
9. Let cool before serving.

10) Savory Cheddar Biscuits

Savory cheddar biscuits are a delicious option for any meal. They are quick to make and perfect alongside soups or salads. With their cheesy flavor, they are sure to please everyone at the table.

You can whip them up with just a few ingredients. They are often made with self-rising flour, cream, and cheddar cheese. For extra taste, adding garlic powder or fresh herbs works well too.

These biscuits bake at 425°F (218°C) and can be enjoyed warm and fresh. You can also freeze some for later enjoyment.

Ingredients

• 2 cups self-rising flour
• 1 cup heavy cream
• 1 cup sharp cheddar cheese, shredded
• Optional: 1 teaspoon garlic powder

Cooking Instructions

1. Preheat your oven to 425°F (218°C).

2. In a bowl, mix the flour, cream, and cheese until combined.

3. If you are using garlic powder, add it and mix well.

4. Drop spoonfuls of the dough onto a baking sheet.

5. Bake for 12-15 minutes or until golden brown.