10+ Baked Potato Recipes to Delight Your Taste Buds

10+ Baked Potato Recipes to Delight Your Taste Buds

ByCook Fanatic Team Reading Time: 9 minutes

Baked potatoes are a versatile and easy dish that can be enjoyed in many ways. You can create a delicious meal or side that suits your taste with a few key ingredients and simple techniques. Whether you prefer them crispy on the outside or loaded with toppings, baked potatoes are a favorite comfort food for many.

A golden-brown baked potato sits on a rustic wooden cutting board, surrounded by a dollop of creamy sour cream and a sprinkle of fresh chives

In this article, you’ll find a variety of baked potato recipes that cater to different preferences. From classic preparations to loaded versions with all your favorite toppings, there is something here for everyone. Get ready to discover how to make the perfect baked potato that will impress family and friends alike.

1) Classic Baked Potato with Butter and Sour Cream

A golden-brown baked potato sits on a white plate, topped with a dollop of creamy butter and a swirl of tangy sour cream

A classic baked potato is a simple and delicious dish. It’s perfect as a side or a main course. You can dress it up however you like, but butter and sour cream are a timeless choice.

To start, preheat your oven to 425°F (220°C). Scrub the potatoes and prick them with a fork. This helps steam escape while baking.

Place the potatoes directly on the oven rack. Bake for about 45 to 60 minutes, until the skin is crisp and the insides are soft.

Once they’re done, take them out carefully. Cut a slit down the middle and fluff the insides with a fork.

Top with a generous amount of butter and a dollop of sour cream. You can add salt and pepper for extra flavor.

Ingredients

  • 4 large baking potatoes
  • Butter
  • Sour cream
  • Salt
  • Pepper

Cooking Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Scrub and prick the potatoes with a fork.
  3. Place them on the oven rack.
  4. Bake for 45-60 minutes until tender.
  5. Cut a slit in each potato and fluff the insides.
  6. Top with butter and sour cream. Season with salt and pepper.

2) Cheesy Bacon Loaded Potatoes

A golden-brown baked potato is topped with crispy bacon, gooey melted cheese, and a dollop of creamy sour cream

Cheesy bacon loaded potatoes are a delicious treat. You can customize them with your favorite toppings. The crispy bacon pairs perfectly with rich cheese, making each bite a delight.

Start by baking your potatoes until they are soft. Once done, scoop out some of the insides and mix them with cheese and bacon. Then, refill the potato skins with this cheesy mixture.

Pop them back in the oven at 400°F (200°C) until the cheese is bubbling. Finish with a sprinkle of green onions for freshness.

Ingredients

  • 4 large baking potatoes
  • 1 cup cheddar cheese, shredded
  • 1 cup cooked bacon, chopped
  • 1/2 cup sour cream
  • 1/4 cup green onions, chopped (optional)

Cooking Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Bake the potatoes for about 45 minutes, or until soft.
  3. Let them cool slightly, then scoop out some flesh.
  4. Mix the scooped potato with cheese and bacon.
  5. Refill the potato skins and place back in the oven.
  6. Bake for an additional 10-15 minutes until cheese is melted.
  7. Top with green onions if desired.

3) Herb and Garlic Roasted Potatoes

A white ceramic dish filled with golden brown herb and garlic roasted potatoes, garnished with fresh herbs

Herb and garlic roasted potatoes make a delicious side dish. They are simple to prepare and packed with flavor.

Start by preheating your oven to 425°F (220°C). Next, wash and cut your potatoes into bite-sized pieces.

In a large bowl, toss the potatoes with olive oil, minced garlic, and a mix of fresh herbs like rosemary and thyme. Season with salt and pepper to taste.

Spread the mixture on a baking sheet and roast for about 30-35 minutes, or until golden brown and crispy.

Ingredients

  • 2 pounds (900g) of potatoes
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Wash and cut the potatoes into bite-sized pieces.
  3. In a bowl, mix potatoes with olive oil, garlic, and herbs.
  4. Season with salt and pepper.
  5. Spread on a baking sheet.
  6. Roast for 30-35 minutes until golden brown.

4) Spicy Mexican-Style Potatoes with Jalapenos and Queso

A sizzling skillet of Mexican-style potatoes, jalapenos, and melted queso, fresh from the oven

These spicy Mexican-style potatoes are a great way to add flavor to your meal. The combination of jalapeños and queso creates a delicious and cheesy experience.

Start with baked potatoes for the perfect base. Once they are cooked, you can scoop out some of the insides to make room for the toppings.

Mix diced jalapeños with cheese sauce. Spoon this mixture back into the potatoes. You can also sprinkle some shredded cheese on top for extra meltiness.

Pop the potatoes back into the oven at 350°F (175°C) until heated through. Enjoy your spicy, cheesy delight!

Ingredients:

  • 4 medium baked potatoes
  • 1 cup queso cheese sauce
  • 1/2 cup diced jalapeños
  • 1/2 cup shredded cheese (optional)

Cooking Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Bake potatoes until soft.
  3. Scoop out some potato flesh.
  4. Mix jalapeños with queso cheese sauce.
  5. Fill the potatoes with the mixture.
  6. Top with shredded cheese if desired.
  7. Bake for an additional 10-15 minutes.

5) Vegan Chili-Stuffed Potatoes

A rustic wooden table with two perfectly baked potatoes, split open and stuffed with hearty vegan chili, topped with a dollop of creamy dairy-free sour cream

Vegan chili-stuffed potatoes make a delightful and filling meal. You’ll enjoy the combination of the soft, fluffy potato with hearty chili on top. This dish is easy to prepare and great for any weeknight dinner.

Choose russet potatoes for the best texture. Bake them until tender, then load them up with your favorite vegan chili. You can add toppings like avocado, cilantro, or lime for extra flavor.

This dish is not only tasty but also packed with nutrients. It offers a good balance of fiber and protein, making it a satisfying choice.

Ingredients

  • 4 large russet potatoes
  • 2 cups cooked vegan chili
  • Optional toppings: avocado, cilantro, lime wedges

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and scrub the russet potatoes.
  3. Pierce each potato with a fork and bake for 45-60 minutes.
  4. Remove from the oven, let cool slightly, then slice open.
  5. Fill the potatoes with vegan chili and add toppings as desired.

6) Mediterranean Potatoes with Feta and Olives

Golden potatoes, crumbled feta, and sliced olives arranged on a baking sheet, ready to be drizzled with olive oil and baked to perfection

Mediterranean potatoes are a delicious twist on the classic baked potato. You’ll enjoy the tangy flavor of feta cheese combined with the richness of olives. This recipe is simple and perfect for any meal.

To start, bake your potatoes until they are fluffy inside and crispy outside. While the potatoes bake, prepare a topping with marinated feta and Kalamata olives. You can add a drizzle of olive oil and a squeeze of lemon for extra flavor.

Once the potatoes are ready, cut them open and fill them with the feta and olive mixture. Serve warm and enjoy this tasty Mediterranean-inspired dish.

Ingredients

  • 4 medium potatoes
  • 1 cup marinated feta cheese
  • 1/2 cup Kalamata olives, sliced
  • 2 tablespoons olive oil
  • Juice of 1 lemon

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and pierce the potatoes with a fork.
  3. Bake the potatoes for 45-60 minutes, until tender.
  4. In a bowl, combine feta, olives, olive oil, and lemon juice.
  5. Cut the baked potatoes open and fill with the topping.
  6. Serve warm. Enjoy!

7) BBQ Chicken-Topped Baked Potatoes

A golden baked potato topped with BBQ chicken, melted cheese, and fresh green onions on a rustic wooden cutting board

BBQ chicken-topped baked potatoes are a delicious and filling meal. You can make these by starting with fluffy baked potatoes, then adding tender, shredded BBQ chicken on top. It’s perfect for a hearty dinner.

You can customize your toppings too. Consider adding shredded cheese, sour cream, or green onions for extra flavor. The crispy potato skin pairs well with the tangy BBQ taste.

These potatoes are simple to make and great for busy evenings or gatherings. They combine comfort food with a fun twist.

Ingredients

  • 2 large russet potatoes
  • 2-4 chicken breasts
  • 1 cup BBQ sauce
  • Shredded cheddar cheese (optional)
  • Sour cream (optional)
  • Green onions (optional)

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Bake the potatoes for about 45-60 minutes, until tender.
  3. Cook the chicken in a slow cooker with BBQ sauce for 4-6 hours.
  4. Shred the cooked chicken and mix with more BBQ sauce if desired.
  5. Cut open the baked potatoes and top with BBQ chicken, cheese, sour cream, and green onions. Enjoy!

8) Breakfast Potatoes with Egg and Cheese

Golden-brown breakfast potatoes topped with melted cheese and a sunny-side-up egg on a white ceramic plate

Breakfast potatoes with egg and cheese are a tasty way to start your day. You can enjoy them stuffed in baked potatoes, making for a hearty meal.

To prepare, bake your potatoes until soft. Once cool, scoop out some of the insides, leaving enough to keep the shape. Mix the scooped potato with cheese and eggs, then fill the potato skins.

Bake them again until the eggs are set and the cheese is melted. Serve warm for a delicious breakfast treat.

Ingredients

  • 4 medium-sized potatoes
  • 4 eggs
  • 1 cup shredded cheese (cheddar or your choice)
  • Salt and pepper to taste
  • Olive oil

Cooking Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Bake the whole potatoes for 30-40 minutes until soft.
  3. Let them cool slightly, then cut them in half and scoop out some of the insides.
  4. Mix the scooped potato with eggs, cheese, salt, and pepper.
  5. Stuff the mixture back into the potato skins.
  6. Place the filled potatoes back in the oven for 10-12 minutes, until eggs are done.
  7. Serve warm and enjoy!

9) Broccoli and Cheddar-Stuffed Potatoes

A golden-brown baked potato split open to reveal a steaming, creamy filling of broccoli and cheddar cheese, topped with a sprinkle of fresh herbs

Broccoli and cheddar-stuffed potatoes are a tasty way to enjoy a classic baked potato. They are creamy, cheesy, and packed with nutrition. This satisfying dish is perfect as a side or even a main meal.

To make them, start with baked russet potatoes. Once they’re tender, cut them open and scoop out some of the flesh. Mix the potato with steamed broccoli and shredded cheddar cheese.

Stuff the mixture back into the potato skins. Top with extra cheese, then return to the oven until everything is melted and bubbly.

Ingredients

  • 4 large russet potatoes
  • 2 cups steamed broccoli, chopped
  • 1 cup shredded cheddar cheese
  • 1/4 cup milk
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Bake the russet potatoes for about 45-60 minutes until tender.
  3. Cut the potatoes and scoop out some flesh.
  4. Combine the scooped potato, broccoli, cheese, and milk.
  5. Stuff the mixture back into the potato skins.
  6. Top with more cheese and bake for an additional 10-15 minutes.

10) Italian Potatoes with Marinara and Mozzarella

Golden potatoes sliced and arranged in a baking dish, topped with marinara sauce and melted mozzarella cheese

Italian potatoes topped with marinara and mozzarella make a tasty dish. You can enjoy them as a side or a main dish. They’re easy to prepare and full of flavor.

Start with baking your potatoes until they’re soft. Once done, split them open and fluff the insides.

Spoon marinara sauce onto the potatoes and add shredded mozzarella on top.

You can put them back in the oven at 400°F (200°C) for about 10 minutes, just until the cheese melts. For extra flavor, sprinkle some Parmesan cheese over the top.

Ingredients

  • 2 medium baking potatoes
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese (optional)

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Bake the potatoes for about 45 minutes, or until soft.
  3. Cut the potatoes open and fluff the insides.
  4. Spoon marinara sauce over each potato.
  5. Top with mozzarella cheese.
  6. Bake for an additional 10 minutes until cheese melts.
  7. Optional: Sprinkle Parmesan cheese on top before serving.

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