10+ Baked Recipes to Delight Your Taste Buds

Baked recipes are a fantastic way to create comforting and delicious meals. They offer a variety of options, from savory casseroles to sweet treats, making them ideal for any occasion. You can enjoy wholesome dishes that bring warmth to your table with the right ingredients and methods.

Baked recipes can suit any skill level and taste preferences, whether you’re a beginner or an experienced cook. The beauty of baking is that it often requires simple techniques, allowing you to focus on the flavors and satisfaction of homemade food. Exploring baked dishes can lead to new favorites that become staples in your home.

1) Classic Lasagna Bake

Classic lasagna is a comforting dish that layers pasta with meat, cheese, and sauce. You will love how each bite is full of flavors!

Start by cooking some ground beef with Italian seasoning. You can also mix in garlic and onion for added taste.

In a baking dish, layer cooked noodles, meat sauce, ricotta cheese, and mozzarella cheese. Repeat the layers until you run out of ingredients. Top with extra mozzarella for a cheesy finish.

Bake the lasagna in a preheated oven at 375°F (190°C) for about 30 to 40 minutes. Make sure it’s bubbling and the cheese is melted before serving.

Ingredients

• 9 lasagna noodles
• 1 pound ground beef
• 1 jar (24 oz) marinara sauce
• 15 oz ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the ground beef over medium heat until browned.
3. Drain excess fat and mix in the marinara sauce.
4. In a baking dish, layer noodles, meat sauce, ricotta, and mozzarella.
5. Repeat the layers, finishing with mozzarella on top.
6. Bake for 30 to 40 minutes until bubbly.
7. Let it cool for a few minutes before serving. Enjoy!

2) Blueberry Cream Scones

Making blueberry cream scones is a delightful experience. These scones are tender, buttery, and filled with sweet blueberries. They are perfect for breakfast or a light afternoon snack.

You will only need a few simple ingredients. The baking process is straightforward, making it easy to enjoy fresh scones at home. The result is a delicious treat that pairs well with tea or coffee.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold butter, cubed
• 3/4 cup heavy cream
• 1 cup fresh blueberries

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. Cut in the cold butter until the mixture is crumbly.
4. Stir in the heavy cream until just combined.
5. Gently fold in the blueberries.
6. Scoop dough onto a floured surface and shape into a circle.
7. Cut into wedges and place on a baking sheet.
8. Bake for 15-20 minutes, until golden brown. Enjoy!

3) Chicken and Mushroom Casserole

Chicken and mushroom casserole is a comforting and hearty dish that is perfect for any meal. This recipe combines tender chicken and flavorful mushrooms in a creamy sauce.

You can easily make it in one pan, making cleanup a breeze. Serve it with rice or bread to soak up all the delicious sauce.

It’s a great dish for weeknight dinners or family gatherings. You’ll enjoy the rich flavors and warmth it brings to the table.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup mushrooms, sliced
• 1 cup cream
• 1 cup chicken broth
• 1 cup noodles or rice
• Salt and pepper to taste
• 1 cup cheese, shredded

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a large pan, combine the chicken, mushrooms, and noodles.
3. In a bowl, mix the cream and chicken broth, then pour it over the chicken mixture.
4. Season with salt and pepper, then stir well.
5. Top with shredded cheese.
6. Bake for 25-30 minutes until bubbly and golden. Enjoy!

4) Skillet Chocolate-Chip Cookie

A skillet chocolate-chip cookie is a fun and easy dessert to make. You mix everything in one bowl, making clean-up a breeze. Bake it in a skillet for a warm, gooey treat.

This cookie is best served fresh from the oven. Pair it with a scoop of vanilla ice cream for a delicious combination. The flaked salt on top adds a nice touch too!

Ingredients

• 1 cup (225 g) brown sugar
• ½ cup (115 g) granulated sugar
• 1 cup (230 g) unsalted butter, melted
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 ½ cups (315 g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups (270 g) chocolate chips
• Flaked salt, for topping

Cooking Instructions

1. Preheat your oven to 325°F (163°C).
2. In a bowl, mix the sugars and melted butter.
3. Add the eggs and vanilla extract, stirring well.
4. Combine flour, baking soda, and salt in another bowl.
5. Gradually mix the dry ingredients into the wet ingredients.
6. Fold in the chocolate chips.
7. Press the dough into a cast iron skillet.
8. Bake for 25-30 minutes until golden.
9. Sprinkle with flaked salt before serving.

5) Cottage Cheese Bread Pizza

Cottage cheese bread pizza is a tasty twist on traditional pizza. This recipe uses cottage cheese to create a rich, creamy base that pairs well with your favorite toppings.

Start by making a simple dough with flour, baking powder, and salt. Once combined, mix in cottage cheese for added moisture and flavor.

Spread the dough onto a baking sheet and top it with marinara sauce, cheese, and any veggies or meats you like. Bake until golden and bubbly for a delicious meal!

Ingredients

• 1 cup flour
• 1.5 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup cottage cheese
• 1 cup shredded cheese (like mozzarella)
• Your choice of toppings (pepperoni, vegetables, etc.)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix flour, baking powder, and salt.
3. Add cottage cheese and stir until combined.
4. Spread the dough on a baking sheet.
5. Top with marinara sauce and your favorite toppings.
6. Bake for 20-25 minutes, until the crust is golden. Enjoy!

6) Spinach and Ricotta Cannelloni

Spinach and ricotta cannelloni is a delicious baked dish that combines creamy filling and savory pasta. You will fill cannelloni tubes with a mixture of spinach and ricotta cheese. Topped with a rich tomato sauce and melted cheese, it makes for a comforting meal.

This dish is perfect for any night of the week. It’s easy to prepare and gives you a taste of Italian cuisine right at home. Serve it with a side salad for a complete dinner.

Ingredients

• 12 cannelloni pasta tubes
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 2 cups tomato sauce
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried basil
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the spinach, ricotta, salt, pepper, and basil.
3. Stuff the cannelloni tubes with the mixture.
4. Spread a layer of tomato sauce in a baking dish.
5. Place the stuffed tubes on top of the sauce.
6. Cover with remaining sauce and sprinkle with mozzarella and Parmesan.
7. Bake for 30-40 minutes until the pasta is tender.

7) Loaded Shrimp Baked Potato

A loaded shrimp baked potato is a tasty twist on the classic dish. You start with a fluffy baked potato, then add juicy shrimp cooked in a creamy sauce. This meal is perfect for a cozy dinner.

For extra flavor, you can top it with ingredients like cheese, broccoli, or a bit of spice. The combination makes every bite delicious.

You can easily customize it to fit your taste. Try adding chipotle for a hint of heat or more veggies if you like.

Ingredients

• 2 large baking potatoes
• 1 pound shrimp, peeled and deveined
• 1 cup broccoli, chopped
• 1 cup shredded cheese
• 1 cup cream
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: Chipotle or cajun seasoning

Cooking Instructions

1. Preheat your oven to 450°F (230°C).
2. Wash and dry the potatoes. Rub them with olive oil, salt, and pepper.
3. Bake the potatoes for about 1 hour until tender.
4. In a skillet, cook the shrimp until pink.
5. Add cream and any seasonings. Stir until heated.
6. Cut open the baked potatoes and fluff the insides.
7. Top with shrimp, broccoli, and cheese. Enjoy your delicious meal!

8) Creamy Baked Mac and Cheese

Creamy baked mac and cheese is a classic comfort food that many love. It’s cheesy, rich, and perfect for family dinners or special occasions. The smooth cheese sauce combined with tender pasta makes every bite delightful.

To make it truly special, you can add a crispy breadcrumb topping. This adds a nice texture that contrasts with the creamy filling. Don’t forget to use your favorite cheeses to make it your own.

Serve it hot, and watch everyone enjoy your delicious creation!

Ingredients

• 8 ounces elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 3 cups milk
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 1 cup breadcrumbs
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Cook macaroni according to package instructions; drain.
3. Melt butter in a saucepan, add flour to make a roux.
4. Gradually add milk, stirring until thickened.
5. Stir in cheese until melted, then combine with macaroni.
6. Transfer to a baking dish, top with breadcrumbs.
7. Bake for 25-30 minutes until golden and bubbly.

9) Butternut Squash Gratin

Butternut squash gratin is a delicious and cozy dish. It combines creamy, tender squash with a cheesy topping that is sure to impress anyone at the table. This dish works great as a side for any autumn meal or holiday gathering.

To make this gratin, you’ll slice the butternut squash and layer it with onions and garlic. Then, you’ll top it with cheese and breadcrumbs to create a golden crust. The flavors mix together beautifully as it bakes.

It’s warm, comforting, and a real crowd-pleaser.

Ingredients

• 1 large butternut squash, peeled and sliced
• 1 yellow onion, thinly sliced
• 2 cloves garlic, minced
• 1 ½ cups heavy cream
• 12 oz Cheddar cheese, grated
• 1 cup breadcrumbs
• 1 tablespoon fresh sage, chopped (optional)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a baking dish, layer the butternut squash, onion, and garlic.
3. Sprinkle salt, pepper, and sage over the layers.
4. Pour the heavy cream over the vegetables.
5. Then, top with grated cheese and breadcrumbs.
6. Bake for 45 minutes or until the squash is tender and the top is golden brown.

10) Cardamom Banana Bread

Cardamom banana bread is a delicious twist on traditional banana bread. The addition of cardamom gives it a warm, spicy flavor that pairs perfectly with ripe bananas. This bread is moist and packed with flavor.

To make it, you’ll need very ripe bananas for the best taste. Combining melted butter and cardamom brings out a wonderful aroma. You can also add nuts or chocolate for extra texture.

This recipe is perfect for breakfast or a snack. You can enjoy it fresh or toasted. Share it with friends or keep it all to yourself!

Ingredients

• 3 ripe bananas
• 1/3 cup melted butter
• 1 teaspoon ground cardamom
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Mash the bananas with a fork in a mixing bowl.
3. Stir in the melted butter until well combined.
4. Mix in the cardamom, baking soda, and salt.
5. Then, add the sugar, beaten egg, and vanilla extract. Mix well.
6. Stir in the flour until just combined.
7. Pour the batter into a greased loaf pan.
8. Bake for 50-55 minutes, or until a toothpick comes out clean.
9. Let it cool before slicing. Enjoy!