10+ Baked Spaghetti Recipes for a Delicious Family Meal

Baked spaghetti is a comforting dish that many people love. It combines pasta, sauce, and cheese in a way that creates a hearty and satisfying meal. You can easily customize baked spaghetti to fit your taste, making it perfect for family dinners or gatherings.

This dish brings together the familiar flavors of spaghetti and meat sauce, layered with melted cheese for a delicious twist. Whether you’re looking for a quick weeknight meal or something special for guests, baked spaghetti offers both ease and flavor that can please everyone at the table.

1) Cheesy Baked Spaghetti Delight

Cheesy Baked Spaghetti Delight is a fun and delicious meal. It combines pasta, meat sauce, and lots of melted cheese. This dish is perfect for a busy weeknight.

You will need spaghetti noodles, your choice of ground meat, and a flavorful sauce. Layer these with creamy ricotta and mozzarella cheeses for a rich taste. Bake until bubbly and golden.

This recipe is easy to prepare and can be a family favorite. You’ll enjoy serving it with a simple salad or garlic bread.

Ingredients

• 12 ounces spaghetti noodles
• 1 pound ground beef or turkey
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the spaghetti noodles according to package instructions.
3. Brown the ground meat in a pan and drain the fat.
4. Mix the meat with the marinara sauce.
5. In a baking dish, layer the noodles, meat sauce, ricotta, and mozzarella.
6. Sprinkle Parmesan cheese on top.
7. Bake for 25-30 minutes, until cheese is melted.

2) Ultimate Meat Lover’s Baked Spaghetti

If you love meat, this baked spaghetti recipe is for you. It’s packed with three types of meat and tons of cheese. Perfect for any family dinner!

To start, cook your spaghetti until it’s al dente. Then, brown ground beef, Italian sausage, and pepperoni in a pan. Mix these meats with your favorite pasta sauce.

Layer the cooked spaghetti in a baking dish. Add the meat sauce and a mix of mozzarella, ricotta, and parmesan cheese. Bake at 350°F (175°C) for about 30 minutes until bubbly and golden.

Ingredients

• 12 ounces spaghetti
• 1 pound ground beef
• 1 pound Italian sausage
• 1 cup sliced pepperoni
• 3 cups pasta sauce
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• 1/2 cup grated parmesan cheese

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook spaghetti according to package instructions.
3. In a skillet, brown ground beef, sausage, and pepperoni.
4. Mix meats with pasta sauce.
5. In a baking dish, layer spaghetti and meat sauce.
6. Spread cheeses on top.
7. Bake for 30 minutes. Enjoy!

3) Vegetarian Baked Spaghetti Casserole

Vegetarian baked spaghetti casserole is a hearty dish that is comforting and easy to make. You’ll combine spaghetti noodles with a zesty sauce, diced tomatoes, and plant-based meat to create a filling meal.

Layer the casserole with cheese for extra flavor. You can use mozzarella, ricotta, or your favorite cheese.

This recipe is perfect for busy weeknights when you need something quick. Just bake it until the top is golden and bubbly.

Ingredients

• 8 ounces spaghetti noodles
• 1 can (14.5 ounces) diced tomatoes
• 1 cup plant-based meat
• 2 cups shredded cheese (mozzarella or ricotta)
• 2 cups marinara sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook spaghetti noodles according to package instructions.
3. In a baking dish, combine cooked noodles, diced tomatoes, plant-based meat, marinara sauce, and seasoning.
4. Layer with cheese on top.
5. Bake for 25-30 minutes, until bubbly and golden.

4) Cream Cheese Dream Baked Spaghetti

Cream Cheese Dream Baked Spaghetti is a delicious twist on a classic dish. The cream cheese adds a unique creaminess that makes this casserole stand out.

To start, you’ll cook spaghetti noodles until they’re al dente. Then, mix them with a savory meat sauce made from browned ground beef and your favorite pasta sauce.

Next, blend in the cream cheese for a rich flavor. Layer everything in a baking dish and top with cheese before baking. The result is a comforting meal you’ll love.

Ingredients

• 1 pound (450 g) lean ground beef
• 16 ounces (450 g) spaghetti pasta
• 28 ounces (796 g) pasta sauce
• 8 ounces (226 g) cream cheese
• 1 pinch garlic salt
• 1 clove of garlic, minced
• 2 cups shredded cheese (like mozzarella)

Cooking Instructions

1. Preheat your oven to 350ºF (175ºC).
2. Cook the spaghetti according to package directions.
3. In a skillet, brown the ground beef and drain the fat.
4. Stir in the pasta sauce and minced garlic.
5. Mix in the cream cheese until well blended.
6. Combine the cooked spaghetti with the meat sauce mixture.
7. Transfer to a baking dish and top with shredded cheese.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.

5) Lasagna-Inspired Baked Spaghetti

Lasagna-inspired baked spaghetti combines the best of both dishes. You get the delicious layers of flavors and textures without the fuss of traditional lasagna.

Start with cooked spaghetti and layer it with a rich tomato sauce, ground meat, and your favorite cheeses. This dish gives you that comforting, cheesy goodness you love.

You can add ricotta or cottage cheese for creaminess. Top it with mozzarella for a bubbly finish. It’s perfect for family dinners or gatherings.

Ingredients

• 8 oz (225 g) spaghetti
• 2 cups (480 ml) marinara sauce
• 1 lb (450 g) ground beef or sausage
• 1 cup (240 g) ricotta cheese
• 2 cups (200 g) shredded mozzarella cheese
• 1/2 cup (50 g) grated Parmesan cheese
• Italian seasoning to taste
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook spaghetti according to package directions; drain.
3. In a skillet, cook ground meat until browned; drain fat.
4. In a baking dish, layer half the spaghetti, half the sauce, and half the ricotta.
5. Repeat layers, ending with sauce and mozzarella on top.
6. Bake for 25-30 minutes until bubbly.

6) Zesty Meat Sauce Baked Spaghetti

Zesty Meat Sauce Baked Spaghetti is a delicious twist on a classic dish. You will love how the flavors meld together in the oven.

Start by cooking spaghetti until it’s al dente, then mix it with a zesty meat sauce.

For the sauce, brown ground beef and add onions, garlic, and your favorite spices. Combine this mix with marinara sauce for an extra kick. Layer this mixture with ricotta cheese and mozzarella in a baking dish.

Bake at 350°F (175°C) until bubbly and golden. The cheese will melt perfectly, creating a comforting and hearty meal.

Ingredients

• 8 oz spaghetti
• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 jar (24 oz) marinara sauce
• 1 cup ricotta cheese
• 2 cups mozzarella cheese, shredded
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook spaghetti according to package instructions.
3. In a skillet, brown the ground beef with onions and garlic.
4. Stir in the marinara sauce; season with salt and pepper.
5. In a baking dish, layer the spaghetti, meat sauce, ricotta, and mozzarella.
6. Bake for 25-30 minutes, until cheese is melted and bubbly. Enjoy!

7) One-Pot Baked Spaghetti Extravaganza

Imagine a dish that brings comfort and simplicity together: One-Pot Baked Spaghetti Extravaganza. It’s easy to make and perfect for busy nights.

Start by cooking your spaghetti noodles in a pot. Add a quick and tasty meat sauce, or keep it vegetarian with a mix of veggies. Layer in ricotta and sprinkle plenty of cheese on top.

Bake it all together until the cheese is melty and bubbly. This dish offers a delightful mix of textures and flavors all in one pot. Clean-up is quick too, leaving you more time to enjoy your meal.

Ingredients

• 8 oz (225 g) spaghetti
• 1 lb (450 g) ground meat or veggies
• 15 oz (425 g) ricotta cheese
• 2 cups (500 ml) marinara sauce
• 2 cups (200 g) shredded cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook spaghetti according to the package instructions until al dente.
3. In a large pot, brown the meat (or sauté veggies).
4. Stir in marinara sauce, cooked spaghetti, and ricotta.
5. Spread the mixture evenly in a baking dish and sprinkle with shredded cheese.
6. Bake for 20-25 minutes until bubbly and golden.

8) Golden Cheese Layered Spaghetti

Golden Cheese Layered Spaghetti is a delicious dish that your family will love. It combines layers of spaghetti, savory meat sauce, and plenty of melted cheese. This dish is perfect for a cozy dinner or a gathering with friends.

Start by cooking spaghetti until it’s al dente. Then, prepare a tasty meat sauce with ground beef and marinara. Layer the spaghetti, sauce, and cheese in a baking dish.

Bake it in a preheated oven at 350°F (175°C) until the cheese is golden and bubbly. This usually takes about 30 to 40 minutes. Let it cool for a few minutes before serving.

Ingredients

• 8 oz spaghetti
• 1 lb ground beef
• 2 cups marinara sauce
• 2 cups shredded cheese (mozzarella or cheddar)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook spaghetti according to package instructions.
3. In a skillet, brown the ground beef and season with salt and pepper.
4. Mix in the marinara sauce.
5. In a baking dish, layer spaghetti, meat sauce, and cheese.
6. Repeat layers and top with cheese.
7. Bake for 30-40 minutes until cheese is golden.

9) Herby Ricotta Baked Spaghetti

Herby Ricotta Baked Spaghetti is a delicious twist on a classic dish. You will love the layers of flavors created by the herbed ricotta and rich meat sauce. It’s an easy meal to prepare and is perfect for any night of the week.

Start by cooking your spaghetti until it’s al dente. While it cooks, mix ricotta cheese with fresh herbs like basil and parsley for a wonderful taste.

Combine the cooked pasta with a hearty meat sauce and dollops of the herbed ricotta. Top it all with mozzarella cheese before baking.

Bake in the oven at 350°F (175°C) until the cheese is bubbly and golden.

Ingredients

• 8 oz spaghetti
• 15 oz ricotta cheese
• 1 cup marinara sauce
• 1 lb ground beef
• 1 cup mozzarella cheese
• 2 tbsp fresh basil, chopped
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the spaghetti according to package instructions.
3. In a bowl, mix the ricotta, basil, parsley, salt, and pepper.
4. In a pan, brown the ground beef and mix in the marinara sauce.
5. Combine the spaghetti with meat sauce and ricotta mixture.
6. Spread in a baking dish and top with mozzarella.
7. Bake for 25 minutes or until cheese is bubbly.

10) Simple Marinara Baked Spaghetti

Simple Marinara Baked Spaghetti is an easy dish perfect for dinner. You will love how the flavors come together. It combines classic spaghetti with marinara sauce and gooey cheese.

To start, cook your spaghetti until it’s al dente. Drain it and mix it with your favorite marinara sauce in a large bowl.

Next, transfer the mixture to a baking dish. Top it with shredded mozzarella and parmesan cheese. Bake it in a preheated oven at 350°F (175°C) for about 25 minutes.

The cheese should be melted and bubbly when it’s ready. Let it sit for a few minutes before serving. Enjoy your delicious meal!

Ingredients

• 8 ounces spaghetti
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Cook spaghetti until al dente; then, drain.
3. Combine spaghetti with marinara sauce in a bowl.
4. Transfer to a baking dish.
5. Sprinkle mozzarella and parmesan cheese on top.
6. Bake for 25 minutes until the cheese is melted.
7. Let cool, then serve.