10+ Baked Zucchini Recipes to Satisfy Your Cravings

Baked zucchini is a wonderful way to enjoy this nutritious vegetable. These recipes are not only easy to make but also offer delicious flavors that can complement any meal.

Whether you are looking for a simple side dish or a tasty snack, there are plenty of baked zucchini ideas to try.

Using fresh zucchini, you can create healthy and satisfying dishes that appeal to everyone.

From seasoned and roasted to cheesy and crispy, the options are endless. Get ready to explore some delightful baked zucchini recipes that will brighten your table.

1) Quick & Easy Baked Zucchini

Baked zucchini is a delicious and simple side dish you can prepare in no time.

With just a few fresh ingredients, you can create a tasty addition to your meal.

Start by slicing the zucchini and seasoning it with salt, pepper, and a sprinkle of Parmesan cheese. This will enhance its flavor and add a nice crunch.

Preheat your oven to 425°F (220°C) and place the zucchini on a baking sheet.

Bake for about 15-20 minutes, or until it becomes tender and slightly golden.

Enjoy your baked zucchini hot, straight out of the oven. It pairs wonderfully with many main dishes!

Ingredients

• 2 medium zucchinis
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Olive oil (optional)

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Slice the zucchinis into rounds.
3. Season with salt, pepper, and Parmesan cheese.
4. Place on a baking sheet.
5. Bake for 15-20 minutes until tender and golden.

2) Zucchini with Parmesan and Herbs

Zucchini with Parmesan and herbs is a simple and tasty dish. It brings out the mild flavor of zucchini while adding a crispy, cheesy topping.

To make this dish, start by slicing zucchini into rounds or halves. Season them with salt, pepper, and your choice of herbs, like oregano or thyme.

Next, sprinkle grated Parmesan cheese on top for that extra crunch and flavor.

Bake in an oven preheated to 400°F (200°C) for about 15-20 minutes, or until the zucchini is tender and the cheese is golden.

Ingredients

• 4 medium zucchinis
• ½ cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Olive oil (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the zucchinis.
3. Season with salt and pepper.
4. Add oregano and thyme.
5. Top with grated Parmesan cheese.
6. Bake for 15-20 minutes until tender and golden.

3) Garlic Butter Baked Zucchini

Garlic butter baked zucchini is a simple and tasty side dish. It combines the rich flavor of garlic and butter with fresh zucchini. This dish is perfect for a quick meal or a summer barbecue.

To start, slice your zucchini into coins or sticks. Toss them in melted butter, minced garlic, salt, and pepper for extra flavor. You can add green onions for a nice touch.

Bake the zucchini in a preheated oven at 400°F (200°C) for about 15 to 20 minutes. Check them occasionally until they are tender and slightly golden.

Enjoy this delicious and healthy dish that pairs well with many main courses.

Ingredients

• 2-3 zucchini, sliced
• 2 tablespoons salted butter
• 3 cloves garlic, minced
• Salt and pepper to taste
• 1 green onion, optional

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the zucchini.
3. Melt the butter and mix in the minced garlic, salt, and pepper.
4. Toss zucchini slices in the garlic butter mixture.
5. Spread the zucchini on a baking sheet.
6. Bake for 15-20 minutes, checking for tenderness.

4) Zucchini Coins with Olive Oil

Making zucchini coins with olive oil is a simple and tasty way to enjoy this healthy vegetable.

Start by slicing the zucchini into thin, even coins. This helps them cook evenly.

Next, toss the zucchini coins in olive oil. A little salt and pepper will enhance the flavor. Spread them out on a baking sheet to ensure they bake properly.

Preheat your oven to 425°F (220°C). Bake the zucchini coins for about 20 minutes, flipping them halfway through. This will give them a nice, golden color.

You can serve these crispy coins as a snack or a side dish. They are perfect for dipping or just enjoying on their own.

Ingredients

• 2 medium zucchinis
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Slice zucchinis into thin coins.
3. Toss coins in olive oil, salt, and pepper.
4. Spread on a baking sheet.
5. Bake for 20 minutes, flipping halfway through.

5) Cheesy Baked Zucchini Sticks

Cheesy baked zucchini sticks are a tasty and healthy snack. They are simple to make and perfect for any gathering. You’ll love how crispy they turn out, with a cheesy flavor that everyone enjoys.

To start, slice your zucchinis into sticks. Then, toss them in a mix of grated parmesan cheese, garlic powder, pepper, and a bit of red pepper flakes for extra flavor.

Bake them in the oven at 425°F (220°C) until they are golden brown. This usually takes about 20-25 minutes.

These cheesy sticks are best served warm, right out of the oven. They pair well with marinara sauce or your favorite dip.

Ingredients

• 4 zucchinis
• ⅓ cup grated parmesan cheese
• 1 tablespoon garlic powder
• 1 teaspoon pepper
• ½ teaspoon red pepper flakes
• Olive oil (for drizzling)

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Slice the zucchinis into sticks.
3. In a bowl, mix cheese, garlic powder, pepper, and red pepper flakes.
4. Coat the zucchini sticks with olive oil.
5. Roll the sticks in the cheese mixture.
6. Place them on a baking sheet.
7. Bake for 20-25 minutes or until golden brown.

6) Crisscrossed Lemon Zucchini

Crisscrossed lemon zucchini is a simple and tasty dish. This recipe brings out the fresh flavors of zucchini with a hint of lemon. It’s perfect as a side for any meal.

Start by preheating your oven to 400°F (200°C). Slice your zucchini in half and create a crisscross pattern in the flesh. This helps the flavors soak in better.

Place the zucchini halves on a baking sheet with the cut side up. Drizzle with olive oil and sprinkle with salt, pepper, and garlic for extra flavor.

Bake for about 20-25 minutes, until they are tender and slightly golden. The lemon adds a refreshing touch.

Ingredients

• 2 medium zucchinis
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 cloves garlic, minced
• Juice of 1 lemon

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Slice zucchini in half and create a crisscross pattern.
3. Place on a baking sheet cut side up.
4. Drizzle with olive oil and sprinkle with salt, pepper, and garlic.
5. Bake for 20-25 minutes until tender and golden.

7) Crunchy Breaded Zucchini Slices

Crunchy breaded zucchini slices are a delightful snack or side dish. They have a crispy outer layer and a soft inside, making them hard to resist. This recipe is simple and perfect for using fresh zucchini.

To start, you’ll want to slice the zucchini into even rounds. This helps them cook evenly and become perfectly crispy.

Next, dip the slices in flour, then in beaten eggs, and finally coat them with breadcrumbs.

Bake the zucchini slices in the oven at 425°F (220°C) until golden brown and crunchy. Enjoy them fresh out of the oven with your favorite dipping sauce.

Ingredients

• 2 medium zucchinis
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• Salt and pepper to taste
• Cooking spray or olive oil

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Slice the zucchinis into rounds.
3. Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
4. Dip each slice in flour, then eggs, and finally breadcrumbs.
5. Place the slices on a baking sheet and spray with cooking spray or drizzle with olive oil.
6. Bake for about 20-25 minutes or until golden and crispy.

8) Parmesan Crusted Zucchini Boats

Parmesan crusted zucchini boats make a delicious and healthy side dish. You can easily prepare them with just a few ingredients. These boats are perfect for a quick meal or as a snack.

Start by slicing zucchini in half lengthwise. Scoop out a little of the center to create a boat shape. This will give you space to add tasty toppings.

Coat the zucchini with a mixture of melted butter, garlic, and Parmesan cheese.

Bake at 425°F (220°C) for about 20 minutes until they are golden and tender.

These zucchini boats are crispy on the outside and soft inside. They can be served warm as a tasty treat.

Ingredients

• 4 medium zucchini
• 1 tablespoon melted butter
• 1 teaspoon garlic, minced
• 2 tablespoons Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Cut the zucchini in half lengthwise and scoop out the centers.
3. Mix melted butter, garlic, and Parmesan cheese in a bowl.
4. Brush the mixture onto the zucchini.
5. Season with salt and pepper.
6. Bake for 20 minutes until golden.

9) Garlic and Herb Zucchini Rounds

Garlic and herb zucchini rounds are a tasty and simple dish. They make a great side for any meal. With just a few ingredients, you can create a delicious treat.

To make these rounds, slice the zucchini into thick rounds. Mix minced garlic with olive oil, salt, and your choice of herbs. You can use Italian seasoning or just some fresh herbs.

Coat the zucchini rounds in the garlic and herb mixture. Place them on a baking sheet, and roast them in the oven.

Bake at 400°F (200°C) for about 20 minutes, until they are tender and slightly golden.

Ingredients

• 2 medium zucchinis
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon mixed herbs (like Italian seasoning)

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the zucchinis into thick rounds.
3. In a bowl, mix olive oil, minced garlic, salt, and herbs.
4. Coat the zucchini rounds in the mixture.
5. Place on a baking sheet and bake for 20 minutes.

10) Zesty Lemon Zucchini Chips

Zesty lemon zucchini chips are a tasty snack that’s easy to make. You can enjoy them as a side dish or a crispy treat any time. They’re seasoned with lemon pepper for a refreshing flavor.

To make these chips, start by slicing zucchini into thin rounds.

Brush them with melted butter and sprinkle with lemon-pepper seasoning.

Bake them in a preheated oven at 400°F (200°C) for about 20 to 25 minutes. This helps them turn golden brown and crunchy.

Ingredients

• 2 medium zucchini
• 2 tablespoons melted butter
• 1 tablespoon lemon-pepper seasoning

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the zucchini into thin rounds.
3. Brush the slices with melted butter.
4. Sprinkle lemon-pepper seasoning over the zucchini.
5. Place them on a baking sheet.
6. Bake for 20 to 25 minutes until crispy and golden.