10+ Bakery Muffin Recipes Blueberry: Delicious Treats for Every Occasion

Blueberry muffins are a classic favorite when it comes to bakery-style muffins. They are not only delicious but also easy to make at home.

Whether you prefer them soft and fluffy or with a crispy top, you can create your own perfect batch right in your kitchen.

Blueberry muffins are a great treat for breakfast or as a snack. You can enjoy them fresh out of the oven or pack them for later. With a few simple ingredients, you can bake these muffins and impress your family and friends with your baking skills.

1) Moist Bakery-Style Blueberry Muffins

These blueberry muffins are soft and fluffy, just like the ones from your favorite bakery. The key is using fresh blueberries and the right mix of ingredients.

To get started, make sure to have all your ingredients ready. This will help you create a perfect batter. The muffins will rise beautifully in the oven, giving you that classic tall top.

Bake them at 400°F (200°C) for about 20-25 minutes. You’ll know they’re done when a toothpick comes out clean. Enjoy them warm for the best taste!

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup fresh blueberries

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk the milk, oil, and eggs.
4. Combine the wet and dry ingredients, then gently fold in the blueberries.
5. Fill muffin tins and bake for 20-25 minutes.
6. Let them cool, then enjoy!

2) Crispy Muffin Tops with Blueberries

Crispy muffin tops are one of the best parts of a muffin. They add a delightful texture and sweetness that you will love. When baked perfectly, these tops are crunchy on the outside and soft inside.

To achieve that perfect crispy top, consider using a higher baking temperature. Try baking at 425°F (220°C) for the first five minutes. This creates steam that helps the tops puff up.

Blueberries add flavor and moisture to your muffins. Using fresh or frozen blueberries works well. Just make sure to toss them in a bit of flour to prevent them from sinking.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup butter, melted
• 2 large eggs
• 1 cup fresh or frozen blueberries

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. In another bowl, combine milk, melted butter, and eggs.
4. Stir the wet ingredients into the dry ingredients.
5. Fold in the blueberries.
6. Spoon the batter into muffin tins.
7. Bake for 5 minutes at 425°F, then reduce to 350°F (175°C) for another 15-20 minutes.

3) Jumbo Juicy Blueberry Muffins

If you love big, flavorful muffins, jumbo blueberry muffins are a fantastic choice. They’re soft, fluffy, and filled with juicy blueberries that burst in your mouth with every bite. The size makes them perfect for breakfast or a snack.

To make these muffins, you’ll want to gather fresh blueberries for the best flavor. A sprinkle of sugar on top adds a delightful crunch. Don’t forget to preheat your oven to 375°F (190°C) for perfect baking.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 2 cups fresh blueberries
• 1 tablespoon sugar for sprinkling

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. In another bowl, combine melted butter, milk, and eggs.
4. Add wet ingredients to dry ingredients and mix in blueberries.
5. Fill muffin cups with batter and sprinkle sugar on top.
6. Bake for 25-30 minutes, until golden brown.

4) Light and Fluffy Berry Muffins

Light and fluffy berry muffins are perfect for breakfast or a snack. These muffins are soft, packed with fresh berries, and easy to make. You will love how they rise beautifully in the oven.

To achieve that fluffy texture, cream together your butter and sugar until light. Then, gently fold in the berries to keep them whole. This helps maintain the nice, juicy bites.

Bake at 350°F (175°C) for about 18-20 minutes until they are golden. Let them cool for a few minutes before enjoying these delicious treats.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup butter, softened
• 2 eggs
• 1/2 cup milk
• 1 cup mixed berries (blueberries, raspberries, or strawberries)
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• A pinch of salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream butter and sugar together.
3. Add eggs and vanilla extract; mix well.
4. Stir in milk, then add flour, baking powder, and salt.
5. Gently fold in the mixed berries.
6. Spoon batter into muffin cups.
7. Bake for 18-20 minutes or until golden.
8. Cool before serving. Enjoy!

5) Crumb Topped Blueberry Muffins

Crumb-topped blueberry muffins are a delicious treat for breakfast or snacks. The crunchy topping adds a nice texture to the moist and fluffy muffins.

To make these muffins, you’ll need fresh blueberries for the best flavor. The crumb topping usually includes flour, sugar, and butter mixed together for that perfect crunch.

These muffins are easy to make and can fill your kitchen with a wonderful smell. They are great to enjoy warm from the oven, or you can save some for later.

Ingredients

• 1 cup fresh blueberries
• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 2 large eggs
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup brown sugar (for topping)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix flour, baking powder, and salt.
3. In another bowl, cream butter and sugar together.
4. Add eggs, milk, and vanilla to the butter mixture. Mix well.
5. Gradually add the dry ingredients to the wet ingredients.
6. Fold in the blueberries gently.
7. Fill muffin cups and sprinkle crumb topping.
8. Bake for 20-25 minutes until golden brown.

6) Sugar Streusel Blueberry Muffins

These Sugar Streusel Blueberry Muffins are a delightful treat. They have a soft, fluffy texture packed with fresh blueberries. The sweet streusel topping adds a crunchy finish that complements the muffins perfectly.

To make these muffins, you’ll need simple ingredients that you probably have at home. Mix the batter until just combined to keep it light and airy. Remember not to overmix, as this can make the muffins dense.

Bake them at 375°F (190°C) for about 20-25 minutes. Keep an eye on them until they are golden brown. Let them cool slightly before enjoying!

Ingredients

• 1 cup fresh blueberries
• 1 ½ cups all-purpose flour
• ½ cup sugar
• ½ tsp salt
• 2 tsp baking powder
• 1 large egg
• ½ cup milk
• ⅓ cup vegetable oil
• ¼ cup brown sugar (for streusel)
• 2 tbsp butter (for streusel)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In one bowl, mix flour, sugar, salt, and baking powder.
3. In another bowl, whisk egg, milk, and oil.
4. Combine wet and dry ingredients until just mixed.
5. Gently fold in blueberries.
6. Pour batter into muffin tin.
7. Mix brown sugar and butter for streusel, then sprinkle on top.
8. Bake for 20-25 minutes.
9. Allow to cool slightly before serving.

7) Cinnamon Streusel Blueberry Delights

Cinnamon Streusel Blueberry Delights are perfect for breakfast or a snack. These muffins are soft, fluffy, and filled with juicy blueberries. The sweet cinnamon streusel topping adds a delightful crunch.

You’ll love how easy it is to make these delicious treats. They are a great way to impress your family and friends. Serve them warm with a cup of coffee or tea for a cozy touch.

Ingredients

• 1 ½ cups all-purpose flour
• ¾ cup white sugar
• ½ teaspoon salt
• ½ tablespoon baking powder
• ½ cup milk
• 1 large egg
• ¼ cup melted butter
• 1 cup blueberries
• ½ cup brown sugar (for streusel)
• 1 tablespoon cinnamon (for streusel)
• ¼ cup oats (for streusel)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix flour, sugar, salt, and baking powder.
3. In another bowl, combine milk, egg, and melted butter.
4. Pour the wet mix into the dry ingredients and stir gently.
5. Fold in blueberries.
6. In a small bowl, mix brown sugar, cinnamon, and oats for the streusel.
7. Fill muffin cups with the batter and sprinkle the streusel on top.
8. Bake for 18-20 minutes or until golden. Enjoy!

8) Tangy Lemon-Infused Blueberry Muffins

These muffins bring together the freshness of blueberries and a zesty lemon kick. You will enjoy the bright flavor in each bite.

Start by mixing together flour, baking powder, and sugar in one bowl. In another, combine eggs, yogurt, lemon zest, and juice. Then, gently fold in the blueberries, making sure they don’t break apart.

Pour the batter into muffin tins and bake at 375°F (190°C) for about 20-25 minutes. The tops should be golden brown when they are done.

Let them cool slightly before enjoying your delicious lemon-infused blueberry muffins!

Ingredients

• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ cup granulated sugar
• 1 large egg
• ½ cup plain yogurt
• 2 tablespoons lemon zest
• 2 tablespoons lemon juice
• 1 cup blueberries

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix flour, baking powder, and sugar.
3. In another bowl, combine the egg, yogurt, lemon zest, and lemon juice.
4. Fold the wet ingredients into the dry ingredients.
5. Gently mix in the blueberries.
6. Pour batter into muffin tins.
7. Bake for 20-25 minutes.
8. Cool before serving.

9) Buttery Streusel Blueberry Muffins

Buttery streusel blueberry muffins are a delightful treat. They are soft and fluffy, bursting with juicy blueberries. The sweet, crunchy streusel topping adds a perfect finishing touch.

To make these muffins, you will need basic ingredients like flour, sugar, and eggs. The buttery streusel topping usually includes brown sugar and cinnamon, which enhances the flavor.

Serve these muffins warm for a cozy breakfast or snack. They are easy to share with friends and family, too.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• ½ cup brown sugar
• 1½ teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 large egg
• ½ cup milk
• ½ cup unsalted butter, melted
• 1 cup blueberries
• ¼ cup brown sugar (for streusel)
• ¼ cup flour (for streusel)
• 2 tablespoons butter (for streusel)
• 1 teaspoon cinnamon (for streusel)

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix flour, sugars, baking powder, baking soda, and salt.
3. In another bowl, whisk the egg, milk, and melted butter.
4. Combine wet and dry ingredients; then fold in the blueberries.
5. In a small bowl, mix the streusel ingredients.
6. Fill muffin tins and sprinkle the streusel on top.
7. Bake for 18-20 minutes until golden.

10) Tall Muffin Tops with Blueberries

Making tall muffin tops with blueberries is a delightful way to enjoy baked goods. The secret to that height is in the batter and how you bake them.

Start with a thick batter filled with juicy blueberries. This helps the muffins rise perfectly in the oven. Use a generous amount of blueberries for a fruity burst in every bite.

When you bake at 425°F (220°C) for the first few minutes, it creates steam that lifts the muffins. Then, lower the temperature to 350°F (175°C) to cook them through without burning.

These muffins are soft, fluffy, and delicious. Enjoy them warm with a little butter or on their own.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup melted butter
• 2 large eggs
• 2 cups fresh blueberries

Cooking Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. In another bowl, combine milk, melted butter, and eggs.
4. Stir the wet ingredients into dry ingredients until just combined.
5. Gently fold in the blueberries.
6. Fill muffin cups and bake for 5 minutes.
7. Reduce temperature to 350°F (175°C) and bake for 15-20 minutes until golden.