10+ Baking Desserts Recipes to Satisfy Your Sweet Tooth

Baking desserts can be a delightful experience that brings joy to both the cook and those who enjoy the treats. Whether you are an experienced baker or just starting out, there is a wide variety of recipes available to suit your taste and skill level.

From cookies and cakes to pastries and tarts, these desserts can add sweetness to any occasion.

You can explore different flavors and techniques in your baking journey. Enjoy the process of creating delicious desserts that can impress friends and family or satisfy your own sweet tooth.

1) Chewy Chocolate Chip Brownies

Chewy chocolate chip brownies are a delightful treat that’s simple to make. You will love their rich chocolate flavor and gooey texture. Perfect for sharing or enjoying on your own!

To start, gather the ingredients. You’ll need flour, sugar, unsweetened cocoa powder, butter, eggs, chocolate chips, vanilla extract, salt, oil, and baking soda.

Now, for the cooking instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix butter and sugar until creamy.
3. Add eggs and vanilla, mixing well.
4. In a separate bowl, combine dry ingredients.
5. Gradually add dry ingredients to the wet mixture.
6. Fold in chocolate chips.
7. Pour the batter into a greased pan.
8. Bake for 25-30 minutes.

Enjoy your delicious chewy brownies!

2) Classic Scottish Shortbread

Classic Scottish shortbread is a simple and delicious treat. It has a rich, buttery flavor and a crumbly texture that melts in your mouth. You can enjoy it with tea or coffee, making it a perfect snack.

The main ingredients are butter, sugar, and flour. Some recipes add rice flour for extra texture. You can shape the dough into rounds or fingers for baking.

To bake, preheat your oven to 325°F (165°C). Bake until the edges are lightly golden. Let them cool, and they are ready to enjoy!

Ingredients

• 1 cup (227g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 2 cups (240g) all-purpose flour
• 1/4 cup (30g) rice flour (optional)
• A pinch of salt

Cooking Instructions

1. Preheat your oven to 325°F (165°C).
2. In a bowl, cream together the softened butter and sugar.
3. Gradually add the flours and salt until combined.
4. Shape the dough into rounds or fingers.
5. Place on a baking sheet and bake for 20-25 minutes until golden.
6. Let cool before serving.

3) Peanut Butter Oatmeal Bars

Peanut butter oatmeal bars are a delightful treat. They are easy to make and perfect for a snack or dessert. The combination of creamy peanut butter and hearty oats makes them filling and satisfying.

These bars are soft and chewy, with a rich flavor that everyone will love. You can add chocolate chips for a sweet touch. They are a great option for a quick dessert or a lunchbox snack.

Ingredients

• 2 1/3 cups old fashioned oats
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1 cup creamy peanut butter
• 1 cup butter, softened
• 1 cup sugar
• 1/2 cup chocolate chips (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix oats, flour, and baking powder.
3. In another bowl, cream sugar and butter together.
4. Stir in peanut butter until smooth.
5. Combine both mixtures and add chocolate chips if using.
6. Spread the mixture into a greased baking dish.
7. Bake for 25-30 minutes or until golden brown.
8. Let cool before cutting into bars. Enjoy!

4) Vegan Chocolate Cupcakes

Vegan chocolate cupcakes are a delightful treat you can enjoy any time. They are moist, fluffy, and full of rich chocolate flavor. These cupcakes are easy to make and require simple ingredients.

To start, you will need a few key ingredients, like flour, cocoa powder, and a plant-based milk of your choice. The cupcakes can be topped with a creamy vegan chocolate buttercream for extra sweetness.

These treats are perfect for parties or just a cozy night in. You’ll be amazed at how delicious and satisfying they are without any eggs or dairy.

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/3 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup almond milk (or any plant-based milk)
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the dry ingredients.
3. Add the wet ingredients and stir until combined.
4. Pour the batter into cupcake liners.
5. Bake for 20 minutes or until a toothpick comes out clean.

5) Cinnamon Swirl Coffee Cake

Cinnamon swirl coffee cake is a delightful treat perfect for breakfast or dessert. Its soft texture pairs well with the rich cinnamon flavor throughout.

This cake features a delicious cinnamon ribbon in the middle and is topped with a crunchy streusel. You’ll love how moist it is thanks to the addition of sour cream.

Serve it warm with a cup of coffee for a cozy experience. It’s a hit at gatherings or as a simple snack.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup sour cream
• 1/2 cup butter, softened
• 3 large eggs
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a Bundt pan.
3. Mix the butter and sugar until creamy.
4. Add eggs and sour cream, then mix until smooth.
5. Combine flour, baking powder, cinnamon, and salt.
6. Gradually mix dry ingredients into the wet mix.
7. Pour half the batter into the pan.
8. Sprinkle cinnamon sugar (optional) in the middle, then add the rest of the batter.
9. Bake for about 40-45 minutes.
10. Cool before removing from the pan.

6) Easy Lemon Drizzle Cake

This Easy Lemon Drizzle Cake is perfect for anyone who loves a zesty flavor. It’s simple to make and requires just a few ingredients. You’ll enjoy a sweet and tangy treat that everyone will love.

To start, gather your ingredients. You’ll need flour, sugar, butter, eggs, lemons, baking powder, and a pinch of salt. For the drizzle, just mix lemon juice with powdered sugar for that extra zing.

Preheat your oven to 350°F (175°C). Grease a loaf pan and mix your dry ingredients in one bowl. In another bowl, cream the butter and sugar. Add the eggs and lemon zest, then combine the two mixtures.

Pour the batter into the prepared pan and bake for about 40-45 minutes. Let it cool before adding the lemon drizzle on top.

Ingredients

• 1 ½ cups flour
• 1 cup sugar
• ½ cup butter
• 3 eggs
• 2 lemons (zested and juiced)
• 1 ½ tsp baking powder
• ¼ tsp salt
• 1 cup powdered sugar (for drizzle)

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a loaf pan.
3. Mix the flour, baking powder, and salt in a bowl.
4. In another bowl, cream the butter and sugar together.
5. Add the eggs and lemon zest to the butter mixture.
6. Combine both mixtures until smooth.
7. Pour the batter into the loaf pan.
8. Bake for 40-45 minutes.
9. Let cool, then drizzle with lemon glaze.

7) Rich Chocolate Ganache Tart

This rich chocolate ganache tart is a delight for chocolate lovers. It features a smooth and creamy filling that is easy to prepare. The tart has a simple crust, which makes it fun to bake.

To start, you will need to gather your ingredients for the crust and filling. The combination of chocolate and cream gives it a deep, satisfying flavor that’s hard to resist.

Once baked, let it cool before slicing. Serve it plain or add whipped cream for an extra treat. This dessert is perfect for any occasion or just a cozy night in.

Ingredients

• 1 ½ cups crushed cookies (like graham crackers or Oreos)
• ½ cup unsalted butter, melted
• 12 ounces dark chocolate, chopped
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix crushed cookies and melted butter in a bowl.
3. Press the mixture into a tart pan to form the crust.
4. Bake for 10 minutes, then let cool.
5. Heat the heavy cream in a saucepan until it simmers.
6. Pour the hot cream over the chopped chocolate.
7. Stir until smooth, then add vanilla and salt.
8. Pour the ganache into the cooled crust.
9. Refrigerate for at least 2 hours before serving.

8) Marshmallow Puffs

Marshmallow puffs are a fun and easy treat to bake. They combine the soft texture of marshmallows with a sweet coating, making them perfect for dessert or a snack.

To make these puffs, you will need some basic ingredients, including crescent roll dough and marshmallows. You can roll the marshmallows in butter and then in sugar for extra sweetness.

Bake them until golden brown at 350°F (175°C). The marshmallows will melt inside, creating a delicious surprise. These treats are sure to delight everyone!

Ingredients

• 1 can of crescent roll dough
• 16 large marshmallows
• 1/4 cup melted butter
• 1/2 cup sugar
• 1 teaspoon cinnamon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Separate the dough into triangles.
3. Dip each marshmallow in melted butter.
4. Roll the marshmallow in a mixture of sugar and cinnamon.
5. Place the marshmallow on the shortest side of each triangle and roll it up.
6. Bake for 10-12 minutes until golden brown. Enjoy!

9) Flaky Almond Croissants

Flaky almond croissants are a delightful treat perfect for breakfast or a snack. They are made with buttery pastry and filled with smooth almond cream. Topped with slivered almonds and powdered sugar, these croissants have a wonderful crunch.

To start, you can use store-bought croissants. This saves time and still gives you great results. You can transform them into a bakery-style treat in just a few minutes.

Ingredients

• 4 day-old croissants
• 1 cup almond cream (you can buy or make your own)
• 1/2 cup slivered almonds
• Powdered sugar for dusting

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Slice each croissant in half horizontally.
3. Spread almond cream inside each croissant.
4. Place the halves back together and top with slivered almonds.
5. Bake for 10-15 minutes until golden.
6. Dust with powdered sugar before serving. Enjoy!

10) Raspberry Cheesecake Bars

Raspberry cheesecake bars combine a buttery graham cracker crust with rich and creamy cheesecake. The tart raspberry topping adds the perfect sweet balance.

You’ll enjoy making these bars because they’re simple and delicious.

To start, you need a few easy ingredients. The crust is made from crushed graham crackers, butter, and sugar. The filling includes cream cheese, sugar, eggs, and vanilla extract. Fresh raspberries or raspberry sauce make the topping.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup butter, melted
• ¼ cup sugar
• 16 oz cream cheese, softened
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 cup fresh raspberries or ½ cup raspberry sauce

Cooking Instructions

1. Preheat your oven to 325°F (163°C).

2. Mix graham cracker crumbs, melted butter, and sugar in a bowl.

3. Press the mixture into a baking pan to form the crust.

4. Next, blend cream cheese, sugar, eggs, and vanilla until smooth.

5. Pour the filling over the crust.

6. Top with raspberries or raspberry sauce.

7. Then, bake for 30-35 minutes.

8. Let cool before cutting into bars. Enjoy!