10+ Banana Bread Recipes for Deliciously Moist Treats

10+ Banana Bread Recipes for Deliciously Moist Treats

ByCook Fanatic Team Reading Time: 9 minutes

Banana bread is a delightful treat that many people cherish. You can create a variety of banana bread recipes that will not only satisfy your taste buds but also make your kitchen smell amazing.

Whether you prefer a classic version or want to try something new, there is a recipe out there for you.

A wooden table with scattered ingredients like bananas, flour, and nuts, along with a mixing bowl and a loaf pan, ready for baking

Using ripe bananas is key to making the perfect loaf. The options are endless, with ingredients ranging from nuts to chocolate chips, allowing you to customize your banana bread to suit your personal preferences.

Get ready to explore the wonderful world of banana bread recipes that you can easily whip up at home!

1) Classic Banana Bread

A vintage kitchen with a wooden table and a loaf of banana bread surrounded by fresh bananas, eggs, and flour

Classic banana bread is a simple and delicious treat. It’s perfect for using up ripe bananas in your kitchen. The bread is moist and packed with flavor, making it a favorite for many.

You can enjoy it plain, or add items like walnuts or chocolate chips for extra taste. Baking banana bread is easy, needing just a few ingredients you likely already have.

Ingredients

  • 2 cups all-purpose flour
  • Âľ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup sugar
  • ÂĽ cup butter, softened
  • 2 large eggs
  • 1 ½ cups mashed ripe bananas (about 3 medium bananas)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the flour, baking soda, and salt.
  3. In another bowl, cream the sugar and butter together.
  4. Add the eggs and mashed bananas, stirring well.
  5. Gradually mix in the dry ingredients until combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-65 minutes. Check with a toothpick to ensure it’s cooked through.

2) Chocolate Chip Banana Bread

A wooden cutting board with ripe bananas, chocolate chips, and a mixing bowl filled with batter

Chocolate chip banana bread is a delicious treat you can easily make at home. It combines ripe bananas with melty chocolate chips for a sweet flavor that everyone loves.

To start, you’ll need some simple ingredients like ripe bananas, flour, and butter. This recipe is perfect for using overripe bananas that you might have lying around.

Once baked, the bread is moist and rich. Slice it up for breakfast or a snack. Enjoy it warm or at room temperature!

Ingredients

  • 3 ripe bananas
  • â…“ cup (75 g) butter, melted
  • ½ cup (100 g) sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • A pinch of salt
  • 1 ½ cups (190 g) all-purpose flour
  • 1 cup (175 g) chocolate chips

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mash the bananas.
  3. Mix in the melted butter.
  4. Stir in the sugar, egg, and vanilla.
  5. Add the baking soda and salt, then mix.
  6. Fold in the flour until just combined.
  7. Stir in the chocolate chips.
  8. Pour into a greased loaf pan.
  9. Bake for 60-65 minutes.
  10. Cool before slicing. Enjoy!

3) Banana Nut Bread

A rustic kitchen with a wooden table holding a loaf of freshly baked banana nut bread, surrounded by scattered ingredients like bananas and nuts

Banana nut bread is a delicious treat that’s perfect for breakfast or a snack. Its moist texture and rich flavor come from ripe bananas and crunchy nuts.

To make banana nut bread, start by mashing your ripe bananas. Mix them with butter and sugar until they’re creamy. Then add eggs and vanilla extract to enhance the flavor.

In another bowl, combine flour, baking soda, and salt. Gradually mix the dry ingredients into the banana mixture. Finally, fold in chopped nuts, like walnuts or pecans, for that extra crunch.

Bake your banana nut bread in a greased loaf pan at 350°F (175°C) for about 60 minutes. Let it cool before slicing, and enjoy!

Ingredients

  • 3 ripe bananas
  • 1/2 cup (115 g) butter
  • 1 cup (200 g) sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups (190 g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (60 g) chopped nuts (walnuts or pecans)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mash the bananas in a bowl.
  3. Cream the butter and sugar together in a large bowl.
  4. Add the bananas, eggs, and vanilla; mix well.
  5. In another bowl, mix flour, baking soda, and salt.
  6. Gradually add the dry mixture to the banana mixture.
  7. Fold in the chopped nuts.
  8. Pour into a greased loaf pan.
  9. Bake for 60 minutes.
  10. Allow to cool before slicing.

4) Vegan Banana Bread

A rustic kitchen counter with a freshly baked loaf of vegan banana bread surrounded by ripe bananas, a mixing bowl, and measuring spoons

Making vegan banana bread is simple and delicious. You can enjoy this moist treat without eggs or dairy. It’s perfect for breakfast or a snack.

You will need ripe bananas for the best flavor. This recipe is adaptable, so feel free to add nuts or chocolate chips if you like.

Ingredients

  • 3 ripe bananas
  • 1/4 cup (60 ml) plant-based milk
  • 1/4 cup (60 ml) maple syrup or agave
  • 1 tsp vanilla extract
  • 1 cup (120 g) flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • Optional: 1/2 cup (75 g) chocolate chips or chopped nuts

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mash the bananas with a fork.
  3. Add plant-based milk, maple syrup, and vanilla extract. Mix well.
  4. Stir in flour, baking soda, and salt until combined.
  5. Fold in optional ingredients if using.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 50-60 minutes or until a toothpick comes out clean. Enjoy!

5) Gluten-Free Banana Bread

A wooden cutting board with ripe bananas, almond flour, and a mixing bowl of gluten-free ingredients for banana bread

Making gluten-free banana bread is simple and delicious. You can enjoy this treat without worrying about gluten. Each bite is moist and filled with banana flavor.

You can use your favorite gluten-free flour blend for the best results. Ingredients like ripe bananas and brown sugar help keep the bread sweet and tasty.

Here’s what you need:

Ingredients

  • 3 ripe bananas
  • 1/3 cup melted coconut oil
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups gluten-free flour blend

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mash the bananas.
  3. Mix in the melted coconut oil and brown sugar.
  4. Add the eggs and vanilla, mixing well.
  5. Sprinkle in the baking soda and salt, then stir.
  6. Gradually add the gluten-free flour, mixing until combined.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 50-60 minutes, or until a toothpick comes out clean.

6) Banana Bread with Streusel Topping

A loaf of banana bread with a crumbly streusel topping sits on a wooden cutting board next to a bunch of ripe bananas and a scattering of walnuts

This banana bread with streusel topping is a delicious treat that adds a crunchy layer to moist banana bread. It’s perfect for breakfast or as a snack any time of day.

To make this recipe, you will use ripe bananas for the best flavor. The streusel topping, made with butter, brown sugar, and flour, gives a sweet crunch that you will love.

Ingredients

  • 3 ripe bananas, mashed
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour

Streusel Topping

  • 1/2 cup flour
  • 1/4 cup brown sugar
  • 1/4 cup butter, melted
  • 1 teaspoon cinnamon

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix mashed bananas, sugars, and butter.
  3. Beat in eggs and vanilla extract.
  4. Combine baking soda and salt with flour, then add to banana mix.
  5. For the streusel, mix flour, brown sugar, butter, and cinnamon.
  6. Pour batter into a greased loaf pan, sprinkle streusel on top.
  7. Bake for 60 minutes or until a toothpick comes out clean.

7) Moist Cinnamon Banana Bread

A loaf of moist cinnamon banana bread cooling on a wire rack

Moist cinnamon banana bread is a delightful treat. The mix of ripe bananas and warm cinnamon creates a cozy flavor perfect for breakfast or dessert.

This recipe features a swirl of cinnamon sugar that adds sweetness and a crunchy topping for extra texture. Each slice is soft and packed with banana goodness.

To make this banana bread, gather your ingredients and follow the simple steps. It’s easy to bake and will fill your kitchen with a wonderful aroma.

Ingredients

  • 3 ripe bananas
  • 1/2 cup (115 g) unsalted butter, melted
  • 1 cup (200 g) sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups (190 g) all-purpose flour
  • 1 tablespoon cinnamon
  • 1/4 cup (50 g) cinnamon sugar for swirling

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mash the bananas.
  3. Mix in melted butter and sugar.
  4. Add eggs and vanilla; stir until combined.
  5. Mix in baking soda and salt.
  6. Gradually add flour and cinnamon; mix until just combined.
  7. Pour half the batter into a pan, sprinkle with cinnamon sugar, then add remaining batter.
  8. Bake for 60-65 minutes or until a toothpick comes out clean.

8) Brown Sugar Banana Bread

A rustic kitchen counter with a loaf of brown sugar banana bread surrounded by fresh bananas and a scattering of brown sugar

Brown sugar banana bread is a delicious twist on the classic recipe. The brown sugar adds a rich flavor that pairs perfectly with ripe bananas. This bread is moist and tender, making it a great choice for breakfast or a snack.

You’ll need a few simple ingredients. Mixing them together creates a batter full of flavor and sweetness. The scent of baking banana bread will fill your kitchen and delight everyone around you.

Ingredients

  • 2 to 3 ripe bananas, mashed
  • Âľ cup (150g) brown sugar
  • ½ cup (115g) butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ÂĽ teaspoon salt
  • 1 ½ cups (190g) all-purpose flour

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream the softened butter and brown sugar.
  3. Mix in the mashed bananas and eggs.
  4. Stir in the vanilla extract, baking soda, and salt.
  5. Gradually add the flour until just mixed.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 55-60 minutes or until a toothpick comes out clean.

9) Blueberry Banana Bread

A wooden cutting board with fresh blueberries and ripe bananas beside a mixing bowl and measuring cups

Blueberry banana bread is a delicious twist on classic banana bread. It combines the rich flavor of ripe bananas with juicy blueberries. The result is a moist, flavorful loaf that is perfect for breakfast or a snack.

To make this bread, you will need a few simple ingredients. You can use fresh or frozen blueberries, depending on what’s available. This recipe is easy to follow and yields a delightful treat for any occasion.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup white sugar
  • ½ cup butter, softened
  • 2 large eggs
  • 1 cup ripe bananas, mashed
  • 1 cup blueberries (fresh or frozen)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the flour, baking soda, and salt.
  3. In another bowl, cream together the sugar and butter.
  4. Add eggs and mashed bananas to the butter mixture.
  5. Combine both mixtures and fold in blueberries.
  6. Pour batter into a greased loaf pan.
  7. Bake for 60-65 minutes or until a toothpick comes out clean.

10) Peanut Butter Banana Bread

A loaf of peanut butter banana bread surrounded by scattered bananas and a jar of peanut butter

Peanut butter banana bread is a delicious twist on the classic recipe. The rich flavors of peanut butter blend perfectly with ripe bananas, creating a moist and tender loaf.

You can enjoy this bread as a snack or breakfast treat. The combination of sweet bananas and creamy peanut butter makes it irresistible.

Feel free to add chocolate chips for an extra treat. This recipe is simple and perfect for using up overripe bananas.

Ingredients

  • 3 ripe bananas
  • 1/2 cup peanut butter
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mash the bananas.
  3. Add peanut butter, sugars, eggs, and vanilla. Mix well.
  4. Stir in baking soda, flour, and salt.
  5. Pour into a greased loaf pan.
  6. Bake for 55-60 minutes.
  7. Let cool before slicing.
  8. Enjoy!

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