10+ Banana Recipes You’ll Love to Try

Bananas are a versatile fruit that can be used in many delicious recipes. You can create everything from sweet desserts to healthy snacks using this tasty ingredient. Whether you’re a fan of banana bread, smoothies, or puddings, there’s a recipe for everyone to enjoy.

With their natural sweetness and rich flavor, bananas can enhance both simple and elaborate dishes.

From easy-to-make treats to healthier options, you can explore various ways to incorporate bananas into your meals.

1) Classic Banana Bread

Classic banana bread is a simple and delicious treat. You can use very ripe bananas for the best flavor. This recipe is easy and needs just a few ingredients.

You can enjoy the bread plain or add nuts and chocolate chips for extra taste. It’s great for breakfast or as a snack.

Ingredients

• 3 ripe bananas
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, mash the bananas with a fork.
3. Stir in the melted butter.
4. Add baking soda and salt.
5. Mix in sugar, egg, and vanilla.
6. Finally, add the flour.
7. Pour the batter into a greased loaf pan.
8. Bake for 60-65 minutes.
9. Let it cool before slicing.

2) Banana Cream Pie

Banana cream pie is a classic dessert that’s both delicious and easy to make. The sweet custard, fresh bananas, and fluffy whipped cream come together in a flaky crust to create a treat everyone loves.

Start by layering sliced bananas at the bottom of the pie crust. Then, pour a homemade vanilla custard over the bananas. Finally, top it with a generous layer of whipped cream for a creamy finish.

This pie is perfect for any occasion, bringing smiles to friends and family. Enjoy each slice of this delightful dessert!

Ingredients

• 1 (9 inch) baked pie crust
• 3 medium bananas
• 2 ½ cups cold milk
• 2 (3.5 ounce) packages instant vanilla pudding mix
• Whipped cream for topping

Cooking Instructions

1. Slice 2 bananas and place them in the baked pie crust.
2. Mix cold milk and pudding mix in a bowl until thick.
3. Pour the pudding over the bananas.
4. Top the pie with whipped cream.
5. Chill before serving.

3) Vegan Banana Bars

Vegan banana bars are a tasty and healthy treat. They’re perfect for snacks or dessert without any animal products. You can easily whip them up using simple ingredients.

To make these bars, start by mashing ripe bananas. The riper, the better! Combine the bananas with some oats, flour, and a few basic baking ingredients.

You can add flavor with nuts or chocolate chips if you like. Pour the mixture into a baking pan and bake at 350°F (180°C) until golden brown.

These banana bars are soft and moist. Enjoy them fresh or pack them for later!

Ingredients

• 3 ripe bananas
• 1 cup oats
• 1 cup flour
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon baking powder
• Optional: nuts or chocolate chips

Cooking Instructions

1. Preheat the oven to 350°F (180°C).
2. Mash the bananas in a large bowl.
3. Add oats, flour, maple syrup, melted coconut oil, and baking powder.
4. Mix well, then add nuts or chocolate chips if desired.
5. Pour the mixture into a lined baking pan.
6. Bake for 25-30 minutes or until golden brown.

4) Chocolate Banana Smoothie

A chocolate banana smoothie is a delicious treat that’s quick to make. It’s a great way to enjoy the sweetness of bananas with the rich taste of chocolate.

To make this smoothie, you will need some basic ingredients. You can use any milk you like, whether it’s dairy or non-dairy. Frozen bananas will give your smoothie a creamy texture.

Start by blending your ingredients until smooth. You can also add protein powder for a nutritional boost.

Ingredients

• 1-1.5 frozen bananas
• ¾ cup of milk (dairy or non-dairy)
• ½ tablespoon unsweetened cocoa powder
• Optional: protein powder or ice cubes

Cooking Instructions

1. Place the frozen bananas, milk, and cocoa powder in a blender.
2. Blend until smooth.
3. Add protein powder or ice if desired and blend again.
4. Pour into a glass and enjoy!

5) Banana Pancakes

Banana pancakes are a delicious and easy breakfast choice. They are fluffy, sweet, and perfect for any morning. Plus, they use ripe bananas, making them naturally sweet.

To make them, you can mash bananas and mix them with simple ingredients like eggs and flour. You can also try recipes with added flavors, such as vanilla or brown sugar.

These pancakes are great fresh but also freeze well. Just prepare a batch, freeze them, and reheat when you’re ready for a treat.

Ingredients

• 1 cup mashed bananas (about 2 bananas)
• 2 eggs
• 1 cup flour (whole-grain if desired)
• 1 teaspoon baking powder
• 1 tablespoon sugar (optional)
• 1/2 teaspoon salt
• 1 cup milk

Cooking Instructions

1. In a bowl, mash the bananas until smooth.
2. Add eggs and mix well.
3. Stir in flour, baking powder, sugar, and salt.
4. Gradually add milk until the batter is smooth.
5. Heat a non-stick skillet over medium heat (about 350°F or 175°C).
6. Pour batter onto the skillet and cook until bubbles form, then flip.
7. Cook until golden brown and serve warm.

6) Banana Oatmeal Cookies

Banana oatmeal cookies are a simple and delicious treat. They combine the sweetness of ripe bananas with hearty oats. You can enjoy them as a snack or a quick breakfast.

To make these cookies, you’ll need just a few ingredients. The best part is they are easy to prepare and bake quickly. You can even add nuts or chocolate chips for extra flavor!

These cookies are naturally sweet and perfect for satisfying your cravings. You’ll love how chewy and moist they turn out.

Ingredients

• 2 ripe bananas
• 1 cup oats
• 1/2 cup walnuts or chocolate chips (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mash the ripe bananas.
3. Mix in the oats until well combined.
4. Fold in walnuts or chocolate chips if using.
5. Scoop the mixture onto a baking sheet.
6. Bake for about 10-12 minutes until golden.

7) Banana Muffins

Banana muffins are a great way to use up ripe bananas. They are moist and flavorful, making them a perfect breakfast or snack. You can mix in nuts or chocolate chips for extra taste.

You’ll love how quick and easy they are to make. In about 30 minutes, you can have a fresh batch ready. Just mash the bananas, mix the ingredients, and bake!

Ingredients

• 3 ripe bananas
• 1/2 cup (115g) melted butter
• 1 cup (200g) sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups (190g) all-purpose flour

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mash the bananas.
3. Stir in melted butter and sugar.
4. Add the egg and vanilla extract; mix well.
5. Sprinkle in baking soda and salt; stir.
6. Mix in the flour until just combined.
7. Pour the batter into muffin cups.
8. Bake for 20-25 minutes or until golden.

8) Frozen Banana Pops

Frozen banana pops are a delicious and healthy treat you can make at home. They’re easy to prepare and perfect for warm days. Plus, you can customize them with your favorite toppings.

To make these pops, start with ripe bananas. Cut them in half and insert popsicle sticks into each half. Then, dip them in melted chocolate or yogurt for sweetness.

You can add toppings like nuts, sprinkles, or coconut flakes to make them even more fun. Place the pops on a baking sheet and freeze until solid, usually about 2-3 hours.

These frozen treats are great for kids and adults alike. Enjoy the fruity taste and creamy texture!

Ingredients

• 4 large ripe bananas
• 8 wooden popsicle sticks
• 16 ounces semisweet chocolate or yogurt
• Toppings of your choice (nuts, sprinkles, or coconut)

Cooking Instructions

1. Peel and cut the bananas in half.
2. Insert a popsicle stick into each banana half.
3. Melt the chocolate or prepare yogurt.
4. Dip each banana half into the melted chocolate or yogurt.
5. Add your favorite toppings.
6. Place on a baking sheet and freeze for 2-3 hours.

9) Banana Pudding

Banana pudding is a classic dessert you can easily make at home. It combines creamy pudding, fresh bananas, and crunchy vanilla wafers.

Start with a basic pudding mixture. You can find recipes that use both store-bought and homemade options. Layer the pudding with sliced bananas and wafers for a delightful treat.

To make it even more special, chill the pudding before serving. This allows the flavors to blend beautifully. Everyone loves a good banana pudding at parties or family gatherings.

Ingredients

• 2 cups of milk
• 1/2 cup of sugar
• 1/3 cup of cornstarch
• 1/4 teaspoon of salt
• 2 ripe bananas
• 1 box of vanilla wafers
• 1 teaspoon of vanilla extract

Cooking Instructions

1. In a saucepan, combine milk, sugar, cornstarch, and salt.
2. Cook over medium heat until thickened.
3. Stir in vanilla extract and let cool.
4. In a dish, layer pudding, sliced bananas, and wafers.
5. Chill for at least 2 hours before serving.

10) Banana French Toast

Banana French toast is a delicious breakfast treat that is simple to make. It combines ripe bananas with eggs and bread for a tasty meal. You can enjoy it with syrup, berries, or a sprinkle of powdered sugar.

To start, you need a few basic ingredients. Using ripe bananas will give your toast a sweet flavor. This dish only takes about 10 minutes to prepare and cook.

Ingredients

• 1 ripe banana
• 1 egg
• 1 pinch of ground cinnamon
• 2 slices of bread
• Butter for cooking

Cooking Instructions

1. Mash the banana in a bowl.
2. Whisk in the egg and cinnamon until smooth.
3. Heat butter in a pan over medium heat (around 350°F or 175°C).
4. Dip the bread slices in the banana mixture until soaked.
5. Cook each slice in the pan for 2-3 minutes on each side until golden brown.