10+ Barbecue Marinade Recipes for Delicious Grilling All Year Round

10+ Barbecue Marinade Recipes for Delicious Grilling All Year Round

ByCook Fanatic Team Reading Time: 9 minutes

Barbecue marinades can truly elevate your grilling experience. The right combination of ingredients can create flavors that will make your barbecue memorable and delicious. Whether you prefer sweet, tangy, or savory, having a variety of marinade recipes can help you adapt to different tastes and occasions.

A colorful array of herbs, spices, and condiments arranged on a kitchen counter, with various bottles and bowls containing barbecue marinade ingredients

In this article, you will find several easy-to-follow recipes that suit all types of meats. By experimenting with different ingredients, you can customize each marinade to your liking and impress your friends and family at your next cookout. Get ready to transform your grilling game with these wonderful barbecue marinades!

1) Tangy Balsamic BBQ Chicken

A glass bowl filled with chicken pieces soaking in a tangy balsamic BBQ marinade, surrounded by fresh herbs and spices

This Balsamic BBQ Chicken is a delicious and easy recipe. It’s full of sweet and tangy flavors that you will love. You can use this marinade for grilling, baking, or even air frying.

To make this dish, you will need balsamic vinegar, olive oil, and plenty of spices. The combination of these ingredients creates a tasty coat for the chicken. It’s perfect for summer cookouts or quick dinners at home.

You can prepare the chicken quickly by marinating it for at least 30 minutes. For even better flavor, let it sit in the fridge for a few hours.

Ingredients

  • 1 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1 tablespoon Dijon mustard
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 4 chicken breasts

Cooking Instructions

  1. In a bowl, mix balsamic vinegar, olive oil, Dijon mustard, brown sugar, garlic, salt, and pepper.
  2. Place chicken in a zip-top bag and pour the marinade over it.
  3. Seal the bag and refrigerate for at least 30 minutes, up to 4 hours.
  4. Preheat your grill to medium heat (about 350°F or 175°C).
  5. Grill chicken for about 6-7 minutes on each side until cooked through.

2) Honey-BBQ Glazed Ribs

A rack of ribs being brushed with honey-BBQ glaze on a sizzling grill

Honey-BBQ glazed ribs are a delicious treat for any barbecue. The sweet and tangy sauce makes the ribs sticky and flavorful. You can use either a grill or an oven to prepare them.

To make the honey-BBQ glaze, mix your favorite barbecue sauce with honey. A great combination is equal parts honey and barbecue sauce. Brush this mixture generously onto your ribs.

Preheat your oven to 300°F (150°C). Place the ribs in a baking dish, meat side up, and cover them with foil. Bake for about 2.5 to 3 hours until they are tender.

In the last 30 minutes, remove the foil and brush more glaze on the ribs. If you want a bit of a char, you can finish them on the grill for a few minutes.

Ingredients

  • 2 racks of pork ribs
  • 1 cup barbecue sauce
  • 1 cup honey

Cooking Instructions

  1. Preheat oven to 300°F (150°C).
  2. Mix barbecue sauce and honey in a bowl.
  3. Brush a generous amount onto the ribs.
  4. Place ribs in a baking dish, meat side up, and cover with foil.
  5. Bake for 2.5 to 3 hours.
  6. Uncover and brush more glaze on ribs for the last 30 minutes.
  7. Optional: Finish on the grill for extra char.

3) Korean BBQ Marinade with Ginger

A bowl of Korean BBQ marinade with ginger, surrounded by ingredients like soy sauce, garlic, and sesame oil

Korean BBQ marinade is a tasty way to add flavor to your grilled meats. This version uses ginger for a fresh kick. The combination of soy sauce and ginger creates a savory profile that perfectly complements beef, chicken, or pork.

Start by mixing soy sauce, toasted sesame oil, minced garlic, and grated ginger. You can adjust the garlic to your taste. It’s simple and quick to prepare.

You will love the depth of flavor that ginger brings to this marinade. Allow your meat to soak in the marinade for at least 30 minutes for the best results.

Ingredients

  • 1/4 cup soy sauce
  • 2 tablespoons toasted sesame oil
  • 2 to 3 cloves garlic, crushed
  • 1 to 2 scallions, chopped
  • 1 1/2 teaspoons grated fresh ginger

Cooking Instructions

  1. In a bowl, mix soy sauce, sesame oil, garlic, and ginger.
  2. Add chopped scallions and stir well.
  3. Place your meat in the marinade and refrigerate for at least 30 minutes.
  4. Grill your marinated meat to your desired doneness.

4) Smoky Paprika Pork Marinade

A bowl of pork slices being coated in a smoky paprika marinade, surrounded by ingredients like garlic, olive oil, and herbs on a wooden cutting board

A smoky paprika pork marinade adds a rich flavor to your meat. It’s simple to make and perfect for grilling.

You’ll need smoked paprika, which gives the pork its distinct taste. Combine this with garlic, orange juice, salt, and a bit of olive oil for great results.

This marinade not only enhances the flavor but also keeps the pork tender. Let your pork soak in the marinade for at least 30 minutes, or overnight for the best impact.

Ingredients

  • 2 tablespoons smoked paprika
  • 4 cloves garlic, minced
  • 1/4 cup orange juice
  • 1 teaspoon salt
  • 2 tablespoons olive oil

Cooking Instructions

  1. In a bowl, mix smoked paprika, garlic, orange juice, salt, and olive oil.
  2. Place the pork in a resealable bag and pour the marinade over it.
  3. Seal the bag and shake to coat evenly.
  4. Marinate in the fridge for at least 30 minutes or up to overnight.
  5. Grill the pork at 400°F (200°C) until cooked through.

5) Sweet and Spicy Sriracha Marinade

A sizzling grill with chicken skewers basted in Sweet and Spicy Sriracha Marinade, surrounded by colorful vegetables and herbs

This Sweet and Spicy Sriracha Marinade adds a punch of flavor to your grilled meats. It’s a perfect blend of heat and sweetness that makes any dish exciting. You can use it for chicken, salmon, or even veggies.

To make this marinade, mix together soy sauce, honey, Sriracha sauce, brown sugar, garlic, salt, and pepper. The balance of flavors will enhance your meal.

Let your protein marinate for at least 30 minutes. For the best taste, marinate overnight in the fridge. This allows the flavors to soak in nicely.

Ingredients

  • ¼ cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons Sriracha sauce
  • 1 tablespoon brown sugar
  • 1 clove garlic, minced
  • Salt and pepper to taste

Cooking Instructions

  1. In a bowl, combine all the ingredients.
  2. Stir until the brown sugar dissolves.
  3. Pour the marinade over the meat or veggies.
  4. Cover and refrigerate for at least 30 minutes.
  5. Cook on the grill or in the oven at 375°F (190°C).

6) Cilantro-Lime Chicken Delight

A bowl of cilantro-lime marinade sits next to a platter of raw chicken, surrounded by fresh herbs, limes, and a barbecue grill

Cilantro-Lime Chicken Delight brings fresh flavors to your barbecue. This dish uses a simple marinade that combines lime juice, cilantro, garlic, and spices. It’s perfect for grilling or baking.

To get started, mix the marinade ingredients in a bowl. Coat your chicken pieces well and let them marinate for at least 30 minutes.

Grill the chicken for about 6-7 minutes on each side. If you prefer baking, cook at 375°F (190°C) for about 25-30 minutes.

Enjoy the bright and zesty flavors in every bite!

Ingredients

  • 1/4 cup lime juice
  • 1/2 cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 lb chicken (breasts or thighs)

Cooking Instructions

  1. In a bowl, mix lime juice, cilantro, garlic, salt, and pepper.
  2. Marinate chicken for at least 30 minutes.
  3. Preheat grill to medium-high heat.
  4. Grill chicken for 6-7 minutes on each side.
  5. Alternatively, preheat oven to 375°F (190°C) and bake for 25-30 minutes.

7) Sesame Soy Grilled Salmon

A salmon fillet being marinated in a sesame soy barbecue sauce, with a grill and brush nearby

You’ll love this easy and flavorful sesame soy grilled salmon recipe. The marinade combines soy sauce, olive oil, lemon juice, and sesame oil for a perfect blend.

To start, marinate the salmon for about 30 minutes. This allows the flavors to soak in, giving your fish a rich taste. When ready, grill it for about 6-8 minutes on medium heat.

For best results, aim for grill temperatures around 375°F to 400°F (190°C to 200°C). The salmon is done when it flakes easily with a fork.

Ingredients

  • 2 salmon fillets
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon sesame oil

Cooking Instructions

  1. In a bowl, mix soy sauce, olive oil, lemon juice, and sesame oil.
  2. Place the salmon in a bag or dish and pour the marinade over it.
  3. Seal and refrigerate for 30 minutes.
  4. Preheat your grill to 375°F to 400°F (190°C to 200°C).
  5. Grill the salmon for 6-8 minutes, or until cooked through.
  6. Serve and enjoy!

8) Classic BBQ Sauce with Worcestershire

A grill with steaks being basted in a thick, glossy BBQ sauce, with a bottle of Worcestershire sauce nearby. Smoke rises from the sizzling meat

This classic BBQ sauce is tangy and full of flavor. Worcestershire sauce adds a unique depth that complements the sweetness of ketchup and brown sugar.

Start by blending the ingredients to bring out their best flavors. You’ll enjoy how simple it is to make at home. This sauce pairs well with grilled meats and is perfect for summer cookouts.

Ingredients

  • 1 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 tablespoon mustard powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Cooking Instructions

  1. In a medium bowl, mix together the ketchup, Worcestershire sauce, and apple cider vinegar.
  2. Stir in the brown sugar, mustard powder, garlic powder, and onion powder.
  3. Season with salt and pepper.
  4. Blend until smooth and well combined.
  5. Use immediately or store in the fridge for up to a week.

9) Savory Mustard Chicken Marinade

A chicken breast being brushed with a savory mustard marinade on a grill

This savory mustard chicken marinade is simple and tasty. The blend of mustard, garlic, and olive oil adds a delicious flavor to your chicken.

Start by mixing Dijon mustard with minced garlic and olive oil. This creates a thick, flavorful coating. You can also add spices like paprika or cayenne for an extra kick.

Once your marinade is ready, add your chicken pieces. Make sure to coat them well so they soak up all the flavors. Let the chicken marinate for at least 30 minutes.

For cooking, grill or bake the chicken at 400°F (200°C) until it’s fully cooked. Enjoy your juicy, flavorful chicken!

Ingredients

  • 1/4 cup Dijon mustard
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • Salt and pepper to taste

Cooking Instructions

  1. In a bowl, mix Dijon mustard, minced garlic, and olive oil.
  2. Season with salt and pepper.
  3. Coat the chicken pieces in the marinade.
  4. Marinate for at least 30 minutes.
  5. Grill or bake at 400°F (200°C) until cooked through.

10) Filipino BBQ with Calamansi Twist

A sizzling grill with skewers of marinated meat, surrounded by sliced calamansi and aromatic herbs

Filipino BBQ is a flavorful and exciting dish you can easily make at home. The key ingredient here is calamansi, a Filipino citrus fruit that adds a unique tang.

To start, marinate your meat in a mixture of soy sauce, calamansi juice, and a bit of brown sugar. This blend creates a perfect balance of sweet and sour.

Using bamboo skewers, thread the marinated meat and grill it until it’s nicely charred. The result is a tasty BBQ that highlights the fresh flavors of the marinade.

Ingredients

  • Pork or chicken
  • ¾ cup soy sauce
  • ½ cup calamansi juice (or lime juice)
  • ¾ cup banana ketchup
  • 4 tablespoons brown sugar
  • 2 tablespoons garlic powder

Cooking Instructions

  1. Combine soy sauce, calamansi juice, banana ketchup, brown sugar, and garlic powder in a bowl.

  2. Add the meat and marinate for at least 2 hours.

  3. Skewer the marinated meat using bamboo sticks.

  4. Preheat the grill to 400°F (200°C).

  5. Grill the skewers for about 10-15 minutes, turning occasionally, until they are cooked through.

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