10+ BBQ Recipes to Make Your Summer Sizzle

10+ BBQ Recipes to Make Your Summer Sizzle

ByCook Fanatic Team Reading Time: 8 minutes

Barbecuing is a beloved tradition that brings friends and family together for delicious meals outdoors. Whether you are a seasoned griller or just starting out, there are endless ways to enjoy mouth-watering barbecue recipes. From juicy steaks to flavorful sides, the options are sure to satisfy everyone at the table.

A grill sizzling with various meats and vegetables, surrounded by utensils, spices, and a smoky aroma

With the right recipes, you can create memorable meals that are perfect for any occasion. Explore different flavors and cooking techniques that make barbecuing an enjoyable experience for you and your guests. You will find plenty of inspiration to elevate your backyard gatherings.

1) Smoky Citrus BBQ Chicken

A grill sizzling with marinated chicken, surrounded by slices of citrus and a smoky barbecue sauce

Smoky Citrus BBQ Chicken is a delicious dish that combines tangy citrus flavors with a hint of smokiness. You’ll marinate chicken in lemon juice, garlic, and spices for extra flavor.

To start, gather your ingredients. The marinating process makes the chicken tender and juicy when grilled. The crispy skin adds a great texture that everyone will love.

This dish is perfect for summer BBQs or weeknight dinners. Serve it with fresh sides for a complete meal.

Ingredients

  • Bone-in chicken pieces
  • 1/4 cup lemon juice
  • 2 tablespoons minced garlic
  • 2 tablespoons honey
  • Spices (salt, pepper, paprika)

Cooking Instructions

  1. In a bowl, mix lemon juice, garlic, honey, and spices.
  2. Marinate chicken in the mixture for at least 1 hour.
  3. Preheat the grill to 400°F (200°C).
  4. Grill chicken for about 30-35 minutes, turning occasionally, until cooked through.

2) Tyler’s Pulled Pork Barbecue

A rustic outdoor barbecue with a smoking grill, surrounded by wooden picnic tables and chairs, with a banner reading "Tyler's Pulled Pork Barbecue" hanging overhead

Tyler’s Pulled Pork Barbecue is a delicious dish that brings rich flavors to your table. It starts with a dry rub made from seasonings like paprika, brown sugar, and mustard powder. This gives the pork a tasty crust.

You’ll roast the pork for six hours, allowing it to become tender and juicy. As it cooks, your kitchen will fill with wonderful aromas.

Once done, you can mix up your own homemade barbecue sauce to top it off. This adds an extra layer of flavor that makes it truly special.

Ingredients

  • 4-5 lbs pork shoulder
  • 2 tablespoons paprika
  • 2 tablespoons brown sugar
  • 1 tablespoon mustard powder
  • 1 tablespoon kosher salt
  • 1 tablespoon black pepper
  • 1 tablespoon cayenne pepper
  • 1 cup vinegar
  • Homemade barbecue sauce (to taste)

Cooking Instructions

  1. Preheat the oven to 300°F (150°C).
  2. Mix the dry rub ingredients in a bowl.
  3. Rub the spice mix all over the pork shoulder.
  4. Place the pork in a roasting pan.
  5. Roast for about 6 hours, or until tender.
  6. Let it rest before shredding and serving with sauce.

3) Nonie’s Homemade BBQ Sauce

A rustic kitchen with jars of spices, fresh tomatoes, and a simmering pot of Nonie's Homemade BBQ Sauce on the stove

You will love making Nonie’s Homemade BBQ Sauce. It’s simple and packed with flavor. This sauce has the right balance of sweetness and tanginess, perfect for any BBQ dish.

To start, gather your ingredients. You’ll need ketchup, water, white sugar, brown sugar, and red wine vinegar. Each adds its own unique taste that makes this sauce special.

Cooking is easy. Just mix all the ingredients in a saucepan. Heat it over medium heat until it simmers. This will help the flavors combine nicely.

Once simmered, let it cool before using. It goes great with ribs, chicken, or burgers. Enjoy your homemade BBQ sauce!

Ingredients

  • 1 (14 ounce) bottle ketchup
  • ½ cup water
  • ¼ cup white sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon red wine vinegar

Cooking Instructions

  1. Mix ketchup, water, white sugar, brown sugar, and red wine vinegar in a saucepan.
  2. Heat over medium heat until it simmers.
  3. Let it cool before serving.

4) Moo Ping (Thai-style Grilled BBQ Pork)

A sizzling grill with marinated pork skewers, emitting a mouthwatering aroma, surrounded by traditional Thai herbs and spices

Moo Ping is a delicious Thai street food that features grilled pork skewers. This dish is known for its balance of sweet, salty, and savory flavors. It’s perfect for backyard barbecues or outdoor gatherings.

To make Moo Ping, you’ll start with tender cuts of pork marinated in a mix of sauces and spices. The marinade typically includes soy sauce, fish sauce, oyster sauce, and sugar. These ingredients create a mouthwatering glaze when grilled.

The skewers are cooked over charcoal for a smoky flavor. You can serve Moo Ping with jasmine rice or sticky rice for a complete meal.

Ingredients

  • 1 ½ lbs pork shoulder, sliced
  • 3 tbsp soy sauce
  • 2 tbsp fish sauce
  • 3 tbsp brown sugar
  • 4 garlic cloves, minced
  • 3 cilantro roots, chopped
  • Bamboo skewers

Cooking Instructions

  1. In a bowl, mix the soy sauce, fish sauce, brown sugar, garlic, and cilantro.
  2. Add the sliced pork to the marinade and let it sit for at least 1 hour.
  3. Preheat the grill to medium heat (about 350°F or 175°C).
  4. Thread the marinated pork onto bamboo skewers.
  5. Grill the skewers for 5-7 minutes on each side until the pork is cooked through.
  6. Serve warm with rice.

5) Beer-Can Chicken

A whole chicken on a beer can, placed on a barbecue grill, surrounded by flames and smoke

Beer-can chicken is a fun and tasty way to grill a whole chicken. The idea is simple: you place a chicken over an open beer can while it cooks. This method keeps the chicken juicy and adds flavor.

Start by seasoning your chicken with a spice rub. You can use a store-bought blend or make your own with spices you like. The key is to coat it well for maximum flavor.

Preheat your grill to 375°F (190°C). Then, sit the chicken on the beer can, making sure it’s stable. Cook the chicken for about 1.5 hours until the internal temperature reaches 165°F (74°C). Enjoy your flavorful meal!

Ingredients

  • 1 whole chicken
  • 1 can of beer
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat the grill to 375°F (190°C).
  2. Season the chicken with the spice rub.
  3. Open the beer can and place it inside the chicken.
  4. Set the chicken upright on the grill.
  5. Cook for about 1.5 hours.
  6. Check the internal temperature and serve.

6) Spicy Tamari BBQ Sauce

A grill sizzling with marinated meats covered in spicy tamari BBQ sauce. Smoke rises as the sauce caramelizes, creating a mouthwatering aroma

This spicy tamari BBQ sauce adds a flavorful kick to your grilled dishes. Made with tamari, this sauce is a great gluten-free option for your next barbecue.

Start by mixing tamari with brown sugar and vinegar. These ingredients create a rich base for the sauce. Adding garlic and chili powder will give it that extra heat you’re looking for.

You can use this sauce to marinate chicken or brush it on veggies while grilling. Its sweet and spicy flavor pairs well with many foods, making it a versatile choice.

Ingredients

  • 1/2 cup tamari
  • 1/4 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder

Cooking Instructions

  1. In a bowl, mix tamari, brown sugar, and apple cider vinegar.
  2. Add minced garlic and chili powder. Stir well.
  3. Use immediately or refrigerate for up to one week.

7) Easy BBQ Sloppy Joes

A sizzling grill with juicy ground beef, onions, and bell peppers cooking in a tangy BBQ sauce

Easy BBQ Sloppy Joes are a favorite for quick weeknight dinners. You can prepare this dish in about 30 minutes. It’s perfect for kids and adults alike.

To make these Sloppy Joes, you’ll need ground beef, diced onions, BBQ sauce, and a few other simple ingredients. The flavors blend well, making every bite delicious.

Serve these on hamburger buns for a satisfying meal. Pair them with a side of chips or a salad for a complete dinner.

Ingredients

  • 1 ½ lbs ground beef
  • ½ onion, finely chopped
  • 1 cup BBQ sauce
  • Salt and pepper to taste
  • Hamburger buns

Cooking Instructions

  1. Brown the ground beef in a skillet over medium heat (350°F / 175°C).
  2. Add the chopped onion and cook until soft.
  3. Stir in the BBQ sauce and season with salt and pepper.
  4. Simmer for a few minutes, then serve on buns.

8) Rum-Soaked BBQ Salmon

A fillet of salmon sizzling on a smoky grill, dripping with a sticky rum-infused barbecue sauce, surrounded by charred lemon wedges and fresh herbs

Rum-soaked BBQ salmon is a tasty way to enjoy this popular fish. The rum adds a unique flavor, paired with a blend of spices and sweetness.

Start by soaking your salmon fillets in a mixture of dark rum, brown sugar, and salt. This step will enhance the salmon’s flavor and help keep it moist while cooking.

Grill the salmon over medium heat (about 350°F or 175°C) for approximately 10-12 minutes. Flip it halfway through for even cooking. The result will be tender, flavorful salmon with hints of sweetness.

Ingredients

  • 2 salmon fillets
  • 1/4 cup dark rum
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 1 tablespoon olive oil

Cooking Instructions

  1. In a bowl, mix dark rum, brown sugar, and salt.
  2. Soak salmon fillets in the mixture for at least 30 minutes.
  3. Preheat the grill to medium heat (350°F or 175°C).
  4. Brush salmon with olive oil.
  5. Grill for 10-12 minutes, flipping halfway.

9) Korean Bossam (Bo Ssam)

A table set with various Korean Bossam (Bo Ssam) BBQ ingredients, including pork belly, kimchi, garlic, and lettuce

Korean Bossam, also known as Bo Ssam, is a delicious dish that features tender pork wrapped in fresh greens. It’s perfect for gatherings and is simple to prepare.

To start, you will need pork shoulder, boiled until it’s juicy and easy to slice. The meat is typically served with cabbage leaves for wrapping.

You can enhance your Bossam with condiments like ssamjang, a savory dipping sauce, and fresh garlic slices.

This dish not only tastes amazing but also invites everyone to get involved and make their own wraps!

Ingredients

  • 3-4 pounds pork shoulder
  • 1 head of napa cabbage
  • 3-4 cloves of garlic
  • Ssamjang sauce

Cooking Instructions

  1. Boil the pork shoulder in a flavored brine until tender.
  2. Let the pork cool and slice it thinly.
  3. Serve with cabbage leaves and garlic.
  4. Offer ssamjang on the side for dipping.

10) Classic Vinegar BBQ Sauce

A barbecue grill sizzling with classic vinegar BBQ sauce being brushed onto a rack of ribs. Smoke billows up as the meat cooks

Classic vinegar BBQ sauce adds a tangy twist to your grilled meats. It’s simple to make and enhances the flavor of pork, chicken, and more.

To create this sauce, start by mixing apple cider vinegar with some brown sugar. Then, add ketchup, cayenne pepper, red pepper flakes, and salt. This combination gives you a balance of sweet and spicy flavors.

You can adjust the ingredients based on your taste. If you want it spicier, add more cayenne or red pepper flakes.

Ingredients

  • 1 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1/2 cup ketchup
  • 1 teaspoon cayenne pepper
  • 1 teaspoon red pepper flakes
  • 1 tablespoon salt

Cooking Instructions

  1. Combine apple cider vinegar and brown sugar in a bowl.
  2. Stir in ketchup, cayenne pepper, red pepper flakes, and salt.
  3. Mix well until the sugar is dissolved.
  4. Use immediately or store in a jar in the fridge.

Similar Posts