10+ Beef Brisket Recipes to Satisfy Your Cravings

Beef brisket is a classic dish that many people love for its rich flavor and tender texture. You can create a variety of delicious meals using different cooking methods and seasonings. Whether you prefer slow cooking, baking, or using a pressure cooker, there is a brisket recipe for everyone.

Each recipe offers unique ingredients and techniques that can elevate your cooking game. As you explore different approaches to preparing beef brisket, you will discover how versatile and satisfying this cut of meat can be. Get ready to impress your family and friends with tasty dishes that are sure to become favorites!

1) Slow Cooker BBQ Brisket

Making a slow cooker BBQ brisket is simple and rewarding. The low and slow cooking process makes the meat tender and flavorful. You will love how easy it is to prepare.

Start by seasoning your brisket with your favorite spices. You can use a mix of salt, pepper, and garlic powder for a basic blend. Then, place your brisket in the slow cooker.

Add your choice of BBQ sauce and some liquid smoke for extra flavor. Cook it on low for 8 to 10 hours. The brisket will be juicy and ready for sandwiches or to serve with sides.

Ingredients

• 3-5 pounds beef brisket
• 1 cup BBQ sauce
• 1 tablespoon liquid smoke
• Salt and pepper to taste
• Optional: garlic powder, onion powder, and other spices

Cooking Instructions

1. Season the brisket with salt, pepper, and spices.
2. Place brisket in the slow cooker.
3. Pour BBQ sauce and liquid smoke over the brisket.
4. Cover and cook on low for 8-10 hours (about 93°C to 66°C).
5. Carefully remove the brisket and slice before serving.

2) Oven Baked Sweet Brisket

Oven baked sweet brisket is a delicious way to enjoy tender meat at home. This recipe combines sweet and savory flavors that make it perfect for family dinners or special occasions.

To start, you’ll need to prepare a flavorful rub. You can mix brown sugar, garlic, salt, and pepper. This will enhance the brisket’s taste. Rub it generously over the meat.

Next, preheat your oven to 300°F (150°C). Place the brisket in a roasting pan and cover it with foil. This helps to keep the moisture in while it cooks. Bake for about 3 hours, or until the brisket is tender and easily pulled apart.

You can finish it without the foil for the last 30 minutes to get a nice crust on top.

Ingredients

• 3 to 4 pounds beef brisket
• 1 cup brown sugar
• 3 cloves garlic, minced
• 1 tablespoon salt
• 1 teaspoon black pepper

Cooking Instructions

1. Preheat your oven to 300°F (150°C).
2. Mix brown sugar, garlic, salt, and pepper.
3. Rub the mixture all over the brisket.
4. Place the brisket in a roasting pan and cover with foil.
5. Bake for 3 hours.
6. Remove the foil and bake for an additional 30 minutes for a crust.

3) Braised Brisket with Red Wine Sauce

Braised brisket with red wine sauce is a delicious dish that’s perfect for family gatherings. This recipe makes the meat tender and flavorful, thanks to slow cooking in red wine.

To start, you’ll need a beef brisket, red wine, and some hearty seasonings. Cooking this dish takes a little time, but the results are worth it. You’ll enjoy a rich sauce that complements the beef perfectly.

Ingredients

• 3 to 4 pounds beef brisket
• 1 bottle of red wine (750 ml)
• 2 cups beef broth
• 1 onion, chopped
• 3 carrots, chopped
• 4 cloves garlic, minced
• Salt and pepper to taste
• Olive oil for searing

Cooking Instructions

1. Preheat your oven to 300°F (150°C).
2. Heat olive oil in a large pot over medium heat.
3. Sear the brisket on both sides until browned.
4. Remove the brisket and sauté onions, carrots, and garlic in the same pot.
5. Return the brisket to the pot.
6. Add red wine and beef broth.
7. Cover and cook in the oven for about 5 hours, until tender.

4) Smoky Spice-Rubbed Brisket

For a flavorful smoky spice-rubbed brisket, start with a good cut of beef brisket. You can use a blend of spices to create a delicious crust. Common ingredients include smoked paprika, garlic powder, and cayenne pepper.

First, rub the spice mix all over the brisket. Let it sit to absorb the flavors. If you have time, refrigerate it overnight.

Once ready, preheat your oven to 300°F (150°C). Then, place the brisket in a baking dish and cover it tightly with foil. Cook for about 3 to 4 hours until it is tender.

For an extra smoky touch, you can also use a smoker. Keep an eye on the temperature to ensure it cooks evenly.

Ingredients

• 5-pound beef brisket
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 teaspoon cayenne pepper
• Salt and pepper to taste

Cooking Instructions

1. Rub the spice mix on the brisket.
2. Let it sit for several hours or overnight in the fridge.
3. Preheat the oven to 300°F (150°C).
4. Place the brisket in a baking dish and cover with foil.
5. Bake for 3 to 4 hours until tender.

5) Easy Pot Roast Brisket

Making an easy pot roast brisket is a great way to enjoy tender beef with minimal effort. You can use a cut of beef brisket, which cooks well when slow-cooked.

Start by seasoning the brisket with salt and pepper. In a large pot, heat some olive oil and brown the brisket on all sides. This adds flavor.

Next, add sliced onions, garlic, and your favorite vegetables like carrots and potatoes. Pour in some beef broth and cover the pot. Cook it low and slow at 300°F (150°C) for about 3 to 4 hours.

Your brisket will be juicy and full of flavor.

Ingredients:

• 4 to 5 pounds beef brisket
• 1 to 2 tablespoons olive oil
• 3 large onions, sliced
• Salt and pepper to taste
• 5 to 6 garlic cloves, minced
• Carrots and potatoes (optional)

Cooking Instructions:

1. Preheat your oven to 300°F (150°C).
2. Season the brisket with salt and pepper.
3. In a large pot, heat olive oil and brown brisket on all sides.
4. Add onions, garlic, and vegetables.
5. Pour in beef broth and cover.
6. Cook for 3 to 4 hours until tender.

6) Classic Brisket with Onion Gravy

You’ll love making classic brisket with onion gravy. This dish is both hearty and comforting. The brisket becomes tender and flavorful as it cooks slowly.

Start with a piece of beef brisket. Brown it in a pan before adding sliced onions. This helps build a great base for your gravy.

Cook the brisket low and slow, letting it absorb all the delicious onion flavors. As it cooks, the meat will become fork-tender.

The gravy is rich and savory, perfect for serving over mashed potatoes or rice.

Ingredients

• 3-4 pounds beef brisket
• 2 large onions, sliced
• 4 cloves garlic, minced
• 1 cup beef broth
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 300°F (150°C).
2. Heat olive oil in a large pan over medium heat.
3. Brown the brisket on both sides.
4. Add sliced onions and garlic, cooking until soft.
5. Place brisket in a roasting pan and pour beef broth over it.
6. Cover and cook for 3-4 hours until tender.
7. Slice and serve with onion gravy.

7) Lemon-Soy Sauce Marinated Brisket

For a delicious twist on beef brisket, try marinating it in a lemon-soy sauce mix. The lemon adds a bright flavor while the soy sauce brings a savory depth.

To prepare, combine soy sauce, lemon juice, garlic, and a touch of liquid smoke. Then, place your brisket in the marinade and let it soak for several hours or overnight in the fridge. This lets the flavors fully penetrate the meat.

When you’re ready to cook, preheat your oven to 300°F (150°C). Cook the brisket until it’s tender and juicy, about 3-4 hours, depending on its size.

Ingredients

• 1/4 cup soy sauce
• 1/4 cup lemon juice
• 5 cloves garlic, minced
• 1 tablespoon liquid smoke
• 1 (5-7 lb) beef brisket

Cooking Instructions

1. Mix soy sauce, lemon juice, garlic, and liquid smoke in a bowl.
2. Place brisket in a baking dish and pour marinade over it.
3. Cover and refrigerate for several hours or overnight.
4. Preheat oven to 300°F (150°C).
5. Place brisket in the oven and cook for 3-4 hours until tender.

8) Garlic and Herb Roasted Brisket

For a flavorful twist on brisket, try this garlic and herb roasted version. The blend of garlic and fresh herbs creates a lovely aroma while cooking.

Start by preheating your oven to 300°F (150°C). Then, rub the brisket with crushed garlic, rosemary, thyme, and olive oil. This will give it a rich flavor as it roasts.

Place the seasoned brisket in a roasting pan and cover it tightly. Roast for about 3 to 4 hours, until it’s tender.

Your house will smell amazing, and the brisket will be perfect for family dinners or special occasions.

Ingredients

• 3-4 pounds beef brisket
• 8 cloves garlic, crushed
• 2 tablespoons olive oil
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 300°F (150°C).
2. Rub brisket with garlic, rosemary, thyme, olive oil, salt, and pepper.
3. Place brisket in a roasting pan and cover tightly.
4. Roast for 3-4 hours until tender.

9) Tender Brisket with Tomato Glaze

For a delicious and savory meal, try making tender brisket with a rich tomato glaze. This dish combines the flavors of beef brisket with a tangy tomato sauce. It’s perfect for family dinners or gatherings.

Start by seasoning your brisket well. You can add salt, pepper, and any herbs you prefer. Then, sear the brisket in a hot skillet to lock in the juices.

Next, prepare the tomato glaze using tomato sauce, garlic, and a splash of vinegar. Pour this over the brisket and let it slow-cook. Aim for a temperature of around 325°F (165°C) in your oven or slow cooker. Cooking it low and slow will give you that tender result.

Ingredients

• 3-4 pounds beef brisket
• Salt and pepper
• 1 cup tomato sauce
• 3 cloves garlic, minced
• 2 tablespoons vinegar

Cooking Instructions

1. Preheat your oven to 325°F (165°C).
2. Season the brisket with salt and pepper.
3. Sear the brisket in a skillet on high heat.
4. Mix the tomato sauce, garlic, and vinegar in a bowl.
5. Pour the glaze over the brisket in a roasting pan.
6. Cover with foil and bake for 3-4 hours until tender.

10) Simple Fall-Apart Brisket

Cooking a simple fall-apart brisket is a rewarding experience. You will love how easy it is to prepare and how delicious it turns out. With just a few ingredients and some time, you can enjoy tender, juicy beef.

To start, season your brisket with salt and pepper. You can add garlic powder or your favorite spices for extra flavor.

Next, place the brisket in a slow cooker or an oven preheated to 300°F (150°C). Cook it low and slow for several hours until it’s tender.

Don’t be afraid to let it cook longer for that perfect fall-apart texture.

Ingredients

• 3-4 lbs beef brisket
• Salt and pepper
• Garlic powder (optional)
• Your favorite spices (optional)

Cooking Instructions

1. Season the brisket with salt, pepper, and optional spices.
2. Place it in the slow cooker or oven.
3. Cook at 300°F (150°C) for 6-8 hours or until tender.
4. Shred the brisket and serve.