10+ Beef Brisket Recipes Oven: Delicious Comfort Food for Every Occasion

10+ Beef Brisket Recipes Oven: Delicious Comfort Food for Every Occasion

ByCook Fanatic Team Reading Time: 9 minutes

Beef brisket is a delicious cut of meat that you can prepare in many ways. Cooking it in the oven allows for a tender and flavorful result. Oven-baked brisket recipes are perfect for gatherings and family meals. They ensure everyone will enjoy a hearty dish that’s easy to make. Whether you’re a beginner or an experienced cook, you’ll find that making brisket in the oven can be a rewarding experience.

A juicy beef brisket roasting in a sizzling hot oven, surrounded by aromatic herbs and spices

With the right ingredients and cooking techniques, you can create a brisket that is juicy and full of flavor. You’ll discover various recipes that will suit your taste, whether you prefer a classic seasoning or something with a bit of a twist. Prepare to impress your friends and family with a mouth-watering meal that everyone will love.

1) Classic Texas-Style Brisket

A large beef brisket roasting in a smoky oven, surrounded by a mix of classic Texas-style spices and seasonings

Classic Texas-style brisket is known for its rich flavor and tender texture. The key is low and slow cooking, allowing the meat to absorb all the delicious seasonings.

Start by preheating your oven to 300°F (150°C). Season your brisket generously with a mix of chili powder, black pepper, garlic, and salt.

Next, place the brisket in a roasting pan, cover it with foil, and bake for about three hours. This helps retain moisture, making the meat tender.

After three hours, remove the foil and let it cook for an additional 1.5 to 2 hours. This step lets the brisket develop a nice crust.

Once done, let it rest before slicing. This makes it easier to cut and keeps the juices locked in.

Ingredients

  • 3-5 lb brisket
  • 2 tablespoons chili powder
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 2 teaspoons salt

Cooking Instructions

  1. Preheat the oven to 300°F (150°C).
  2. Mix dry ingredients and season the brisket.
  3. Place the brisket in a roasting pan and cover with foil.
  4. Bake for 3 hours.
  5. Remove the foil and bake for 1.5-2 hours more.
  6. Let it rest before slicing.

2) Slow-Cooked BBQ Beef Brisket

A large beef brisket slow-cooks in a smoky oven, surrounded by BBQ sauce and herbs, filling the kitchen with a mouthwatering aroma

Slow-cooked BBQ beef brisket is a delicious, tender dish that’s perfect for family gatherings. Using a slow cooker makes it easy to prepare and allows the flavors to meld beautifully.

Start by seasoning your brisket with a mix of spices. You can use a store-bought rub or create your own with salt, pepper, and paprika.

Place the brisket in the slow cooker and add your favorite BBQ sauce. Cook it on low for 8 to 10 hours until the meat is fork-tender. The slow cooking method helps to break down the tough fibers in the meat, making it juicy and flavorful.

You can serve your brisket with sides like coleslaw or cornbread for a complete meal. Enjoy the rich, smoky flavor that comes from slow cooking!

Ingredients

  • 3-4 pounds beef brisket
  • 1 tablespoon BBQ rub
  • 2 cups BBQ sauce

Cooking Instructions

  1. Rub the brisket with BBQ rub.
  2. Place the brisket in the slow cooker.
  3. Pour BBQ sauce over the meat.
  4. Cook on low for 8 to 10 hours.
  5. Shred and serve.

3) Sweet and Smoky Rubbed Brisket

A beef brisket covered in a sweet and smoky rub, sitting on a wire rack inside an oven

To make a sweet and smoky rubbed brisket, start with a good quality brisket. A well-marbled cut will give you the best flavor and tenderness.

For the rub, mix brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper. This combination creates a great flavor profile.

Generously coat the brisket with the rub. Make sure to cover all sides. Let it sit for a few hours or overnight in the fridge for the flavors to meld.

Preheat your oven to 325°F (160°C). Place the brisket in a roasting pan, and cover it with foil. Cook low and slow for about 3-4 hours, or until it’s tender.

Ingredients

  • 4-5 lbs beef brisket
  • 1/4 cup brown sugar
  • 2 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp salt
  • 1 tsp black pepper

Cooking Instructions

  1. Mix the ingredients for the rub in a bowl.
  2. Rub the mixture all over the brisket.
  3. Refrigerate for a few hours or overnight.
  4. Preheat the oven to 325°F (160°C).
  5. Place the brisket in a roasting pan and cover with foil.
  6. Bake for 3-4 hours until tender.

4) Spicy Oven-Baked Brisket

A sizzling brisket sizzling in the oven, surrounded by a mix of spices and herbs, emitting a mouthwatering aroma

To make a tasty spicy oven-baked brisket, you will need a few simple ingredients. Start with a good cut of brisket and prepare a spice rub to add flavor. The combination of spices will give your brisket a nice kick.

Coat the brisket with the spice rub, making sure to cover it evenly. Wrap it tightly in aluminum foil and place it in a preheated oven at 300°F (150°C). Cooking low and slow helps the meat become tender.

After a few hours, you can check the brisket. It should be easy to shred with a fork. If you want to add a sweet glaze, brush it on and return it to the oven uncovered for a bit.

Ingredients

  • 4 to 5 pounds brisket
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 2 tablespoons chili powder
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • Optional: BBQ sauce for glazing

Cooking Instructions

  1. Preheat your oven to 300°F (150°C).
  2. Mix spices and rub them all over the brisket.
  3. Wrap the brisket in aluminum foil tightly.
  4. Place the brisket in the oven and cook for 2½ hours.
  5. Unwrap the brisket and check for tenderness. Cook longer if needed.
  6. If desired, brush BBQ sauce on top and bake uncovered for 15-20 minutes.

5) Tender Garlic and Herb Brisket

A succulent beef brisket roasting in the oven, surrounded by fragrant garlic and herbs

This Tender Garlic and Herb Brisket is perfect for a cozy meal. The combination of garlic and herbs creates a delicious flavor that seeps into the meat. You’ll love how tender and juicy it turns out.

To start, preheat your oven to 325°F (165°C). Season the brisket with salt and pepper. You can then coat it with minced garlic and a mix of your favorite herbs.

Place the brisket in a roasting pan. Add some broth or water for moisture. Bake for about three to four hours, basting with pan juices every 30 minutes. This will keep the meat juicy and flavorful.

Ingredients:

  • 3-4 lbs beef brisket
  • Salt and pepper
  • 4 cloves garlic, minced
  • 2 tablespoons mixed herbs (like thyme and rosemary)
  • 1 cup beef broth or water

Cooking Instructions:

  1. Preheat the oven to 325°F (165°C).
  2. Season the brisket with salt and pepper.
  3. Coat with minced garlic and herbs.
  4. Place in a roasting pan with broth or water.
  5. Bake for 3-4 hours, basting every 30 minutes.

6) Honey-Glazed Brisket Delight

A succulent beef brisket glistening with honey glaze, roasting in the oven

Honey-glazed brisket is a sweet and savory dish that will impress your family and friends. This recipe combines honey, soy sauce, and spices for a delicious flavor. It’s perfect for a cozy dinner or special occasion.

To start, preheat your oven to 300°F (150°C). In a bowl, mix honey, soy sauce, minced garlic, ground ginger, and paprika until smooth.

Rub this mixture onto your brisket, coating it well. Place the brisket in a roasting pan and cover it tightly with foil. Bake for about 3 hours or until tender.

For a nice glaze, remove the foil and bake for an additional 30 minutes. This will give your brisket a beautiful finish and extra flavor.

Ingredients

  • 3-4 lbs beef brisket
  • 1 cup honey
  • 1/2 cup soy sauce
  • 4 cloves minced garlic
  • 1 tsp ground ginger
  • 1 tsp paprika

Cooking Instructions

  1. Preheat the oven to 300°F (150°C).
  2. Mix honey, soy sauce, garlic, ginger, and paprika in a bowl.
  3. Coat the brisket with the honey mixture.
  4. Place brisket in a roasting pan and cover with foil.
  5. Bake for about 3 hours.
  6. Remove the foil and bake for an extra 30 minutes.

7) Red Wine Braised Brisket

A large beef brisket simmering in a pot of red wine, herbs, and vegetables in the oven

Red wine braised brisket is a flavorful and tender dish that you can easily prepare in the oven. The rich wine sauce adds depth to the beef, turning a tough cut into a juicy meal.

To start, preheat your oven to 350°F (175°C). Season your brisket generously with salt and pepper. In a hot pan, sear the brisket until it’s browned on all sides.

Next, place the brisket in a roasting pan. Add chopped onions, garlic, and carrots for extra flavor. Pour in a bottle of red wine and a cup of beef broth. Cover with foil and roast for about 3-4 hours.

The result will be a delicious, tender brisket that pairs well with sides like mashed potatoes or roasted vegetables.

Ingredients

  • 1 (4-5 lb) beef brisket
  • Salt and pepper
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, chopped
  • 1 bottle red wine
  • 1 cup beef broth

Cooking Instructions

  1. Preheat oven to 350°F (175°C).
  2. Season brisket with salt and pepper.
  3. Sear brisket in olive oil until browned.
  4. Place in a roasting pan.
  5. Add onions, garlic, and carrots.
  6. Pour in red wine and beef broth.
  7. Cover with foil and roast for 3-4 hours.

8) Savory Onion Soup Brisket

A pot of savory onion soup simmers on the stove, while a beef brisket roasts in the oven

Savory Onion Soup Brisket is a flavorful dish that’s perfect for dinner. You can use a simple onion soup mix to bring out the rich taste of the brisket.

Start by preparing your brisket and seasoning it well. The mix of onion soup and your choice of liquid adds depth to the meat.

You’ll need to cook it in the oven for several hours. This slow cooking ensures that the brisket becomes tender and juicy.

Ingredients

  • 1 (4-5 pound) beef brisket
  • 1 packet onion soup mix
  • 1 cup water or beer

Cooking Instructions

  1. Preheat your oven to 325°F (160°C).
  2. Mix the onion soup mix with water or beer in a roasting pan.
  3. Place the brisket in the pan and coat it with the mixture.
  4. Cover the pan with foil and cook for about 3-4 hours.
  5. Slice and serve hot.

9) Garlic Butter Infused Brisket

A juicy beef brisket sizzling in a hot oven, infused with aromatic garlic butter, filling the kitchen with mouthwatering aroma

For a delicious twist on traditional brisket, try making Garlic Butter Infused Brisket. This recipe brings out rich flavors and makes the meat tender and juicy.

Start by preheating your oven to 300°F (150°C). Then, combine softened butter with minced garlic and your favorite herbs. This mixture will add flavor and moisture to the brisket.

Rub the garlic butter all over the brisket. Make sure to cover every inch for the best taste. Place the brisket in a roasting pan, adding onions and beef broth to keep it moist.

Roast in the oven for about 3 to 4 hours, until the brisket is fork-tender. Let it rest for a bit before slicing to enjoy all the flavors.

Ingredients

  • 4-5 lbs beef brisket
  • 1/2 cup unsalted butter, softened
  • 4 cloves garlic, minced
  • Fresh herbs (like rosemary or thyme)
  • 2 onions, sliced
  • 1 cup beef broth

Cooking Instructions

  1. Preheat the oven to 300°F (150°C).
  2. Mix the softened butter, garlic, and herbs.
  3. Rub the butter mixture over the brisket.
  4. Place the brisket in a roasting pan with onions and broth.
  5. Roast for 3-4 hours until tender.
  6. Let it rest before slicing.

10) BBQ Sauce Smothered Brisket

A succulent beef brisket covered in rich BBQ sauce, sizzling in the oven

BBQ sauce smothered brisket is a delicious way to enjoy this tender cut of meat. You can prepare it in your oven, making it perfect for a family dinner.

Start by seasoning your brisket with spices. Coat it well to enhance the flavors.

Then, place the brisket in a roasting pan, fat side up, and pour your favorite BBQ sauce all over.

Bake in the oven at 300°F (150°C) for several hours. The low heat will help the meat become juicy and tender.

About halfway through, you can brush on more BBQ sauce.

Once done, let the brisket rest before slicing. Serve it with extra BBQ sauce on the side for a tasty meal.

Ingredients:

  • 3-4 pounds brisket
  • 1 cup BBQ sauce
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • Salt and pepper to taste

Cooking Instructions:

  1. Preheat your oven to 300°F (150°C).
  2. Season the brisket with garlic powder, onion powder, salt, and pepper.
  3. Place the brisket in a roasting pan, fat side up.
  4. Pour BBQ sauce over the brisket.
  5. Bake for 4-5 hours or until tender.
  6. Rest the brisket before slicing, then serve with extra BBQ sauce.

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