10+ Beef Dinner Recipes for Delicious Family Meals

Beef dinners are a wonderful option for any meal, offering a range of flavors and styles that everyone can enjoy. Whether you are looking for quick weeknight meals or something special for a gathering, there are countless beef dinner recipes that can fit your needs.

From hearty stews to sizzling steaks, the versatility of beef allows you to get creative in the kitchen. You can explore classic favorites and try new dishes that will impress your family and friends.

1) Classic Beef Wellington

Classic Beef Wellington is a stunning dish perfect for special occasions. It features a tender beef tenderloin wrapped in layers of flavorful ingredients. You start with a mustard-coated beef, topped with a savory mushroom mixture and prosciutto, all encased in golden puff pastry.

To ensure the beef is just right, cook it at 400°F (200°C) for about 25 to 30 minutes. This will give you a beautiful medium-rare finish. The pastry should be lightly browned and crisp when done.

Ingredients

• 2 pounds beef tenderloin
• 1 teaspoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 500g wild mushrooms, cleaned and chopped
• 8 slices prosciutto
• 500g puff pastry
• 1 egg, beaten (for egg wash)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Sear the beef tenderloin in olive oil until browned.
3. Cool it down, then coat with mustard.
4. Cook the mushrooms in a pan until moisture evaporates.
5. Wrap the mushrooms and prosciutto around the beef.
6. Enclose everything in puff pastry.
7. Brush with egg wash and bake for 25-30 minutes.

2) Balsamic Glazed Sirloin Steak

Balsamic glazed sirloin steak is a tasty and easy dish that you can prepare quickly. This recipe brings together the rich flavor of steak with the sweetness of balsamic vinegar. It’s perfect for a special dinner or a weekday meal.

To start, you will need some sirloin steaks. Marinate them in a mix of balsamic vinegar, olive oil, garlic, and a bit of sugar for extra flavor. Let them sit for around 15 minutes in the refrigerator.

Cook the steaks on a hot skillet for about 4-5 minutes on each side. You want a nice brown crust and your desired doneness.

Serve the steak hot and drizzle with the leftover glaze for added taste. Enjoy this delicious meal!

Ingredients

• 2 sirloin steaks
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon sugar
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix balsamic vinegar, olive oil, garlic, and sugar.
2. Place sirloin steaks in a resealable bag and add the marinade.
3. Let them marinate in the refrigerator for 15 minutes.
4. Heat a skillet over medium heat (about 350°F or 175°C) and add the steaks.
5. Sear for 4-5 minutes on each side for desired doneness.
6. Drizzle with leftover marinade before serving.

3) Quick Mongolian Beef

Quick Mongolian Beef is a tasty dish that’s easy to prepare. You can have it ready in about 20 minutes, making it perfect for busy nights.

To make this dish, start with thin strips of beef. When cooked, they become tender and flavorful. The sauce is sweet and savory, creating a delicious coating.

Pair it with rice or noodles for a complete meal. Your family will enjoy this dish, and it’s a great way to impress your guests too.

Ingredients

• 1 pound (450g) flank steak, sliced thin
• 1/4 cup (60ml) soy sauce
• 1/4 cup (50g) brown sugar
• 2 tablespoons (30ml) vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• Green onions, for garnish

Cooking Instructions

1. Heat vegetable oil in a pan over medium-high heat.
2. Add the beef slices and cook until browned, about 3-4 minutes.
3. Remove the beef and set aside.
4. In the same pan, add garlic and ginger; cook for 30 seconds.
5. Stir in soy sauce and brown sugar, then return beef to the pan.
6. Cook for an additional 2-3 minutes until coated and heated through.
7. Garnish with green onions and serve hot.

4) Beef Bourguignon

Beef Bourguignon is a classic French dish that brings warmth to your dinner table. It features tender chunks of beef slowly cooked in a rich red wine sauce, making it a hearty choice for any meal.

You’ll also find ingredients like bacon, carrots, onions, and mushrooms. These add flavor and texture, making each bite comforting and delicious.

To prepare this dish, start by browning the beef and bacon. Then, you’ll simmer everything together for a few hours until the meat is fork-tender. This dish is perfect for serving with crusty bread or over mashed potatoes.

Ingredients

• 2 lbs (900 g) beef chuck, cut into chunks
• 4 oz (115 g) bacon, diced
• 2 cups (480 ml) red wine
• 2 cups (480 ml) beef broth
• 1 cup (150 g) carrots, sliced
• 1 cup (150 g) onions, chopped
• 1 cup (150 g) mushrooms, sliced
• 3 cloves garlic, minced
• 2 tbsp (30 ml) olive oil
• Salt and pepper to taste
• Fresh thyme and bay leaves for seasoning

Cooking Instructions

1. Preheat your oven to 325°F (160°C).
2. In a large pot, sauté bacon until crispy. Remove and set aside.
3. In the same pot, brown the beef chunks. Season with salt and pepper.
4. Add garlic, carrots, onions, and mushrooms. Cook for 5 minutes.
5. Pour in the red wine and beef broth. Add the bacon back in.
6. Add thyme and bay leaves. Bring to a boil, then cover and transfer to the oven.
7. Cook for 2 to 3 hours, until the beef is tender. Enjoy!

5) Spicy Beef Tacos

Spicy beef tacos are a fun and tasty way to enjoy a dinner. They are quick to prepare and perfect for any occasion. You can make them with ground beef or shredded beef, depending on your preference.

To add flavor, consider using diced fire-roasted tomatoes and hot sauce. The ingredients come together to make a delicious taco filling.

You can serve these tacos with hard or soft tortillas, and top them with your favorite toppings like cheese, lettuce, and salsa.

Ingredients

• 1.5 pounds ground beef
• Kosher salt and pepper
• 1 can (15 ounces) diced fire-roasted tomatoes
• 1-2 teaspoons hot sauce
• 12 taco shells or tortillas

Cooking Instructions

1. In a pan, cook the ground beef over medium heat until browned.
2. Drain excess fat and season with salt and pepper.
3. Stir in the fire-roasted tomatoes and hot sauce.
4. Simmer for 5-10 minutes until heated through.
5. Fill taco shells with the beef mixture and add desired toppings.

6) Texas-style Beef Chili

Texas-style beef chili is a hearty dish that warms you up from the inside. Instead of ground beef, it uses chunks of beef stew meat. This gives the chili a rich and satisfying texture.

To make it, you will need flavorful spices, dried chilis, and some vegetables. Letting it simmer for a couple of hours makes the meat tender and full of flavor. It’s perfect for a cozy dinner or a gathering with friends.

Ingredients

• 2 lbs beef stew meat
• 1 tablespoon vegetable oil
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 1 jalapeño pepper, chopped
• 3 cloves garlic, minced
• 3 cups beef broth
• 3 tablespoons chili powder
• 1 tablespoon cumin
• Salt and pepper to taste

Cooking Instructions

1. Heat oil in a large pot over medium heat.
2. Add onion, bell pepper, and jalapeño. Sauté until soft.
3. Stir in garlic, chili powder, and cumin; cook for 1 minute.
4. Add beef and cook until browned on all sides.
5. Pour in beef broth and bring to a boil.
6. Reduce heat and let it simmer for 2 hours.
7. Season with salt and pepper before serving.

7) Garlic Butter Ribeye Steak

Garlic butter ribeye steak is a delicious choice for dinner. The steak is tender and flavorful, making it a real treat. You can easily cook it in a skillet or on the grill.

To start, season your ribeye steak with salt and pepper. Get your skillet hot, adding a little oil to prevent sticking. Sear the steak for about 4-5 minutes on each side for medium-rare.

In the last minute of cooking, add butter, minced garlic, and fresh herbs like rosemary or thyme. This adds a rich flavor to the steak. Once done, let it rest for a few minutes before serving.

Ingredients

• 1 ribeye steak (about 1 inch thick)
• Salt and pepper
• 1 tablespoon oil
• 2 tablespoons butter
• 2 cloves garlic, minced
• Fresh herbs (rosemary or thyme)

Cooking Instructions

1. Season the ribeye steak with salt and pepper.
2. Heat a skillet over medium-high heat and add oil.
3. Sear the steak for 4-5 minutes on each side for medium-rare.
4. Add butter, garlic, and herbs in the last minute of cooking.
5. Let the steak rest for a few minutes before slicing.

8) Hearty Beef Stew

Hearty beef stew is a classic dish that warms you up on cold days. It features tender chunks of beef and colorful vegetables. This meal is easy to prepare and perfect for a family dinner.

To make a delicious beef stew, start by browning the meat in a pot. Then add in your favorite vegetables like carrots, potatoes, and peas. A flavorful broth ties everything together.

You can let it simmer for a couple of hours, allowing the flavors to blend well. Serve it hot with some crusty bread for a complete meal.

Ingredients

• 2 pounds beef chuck, cut into chunks
• 4 carrots, sliced
• 4 potatoes, diced
• 1 onion, chopped
• 3 cups beef broth
• 2 cups peas
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Brown the beef chunks for about 5 minutes.
3. Add onion and cook until soft.
4. Stir in carrots, potatoes, and beef broth.
5. Bring to a boil, then reduce heat to low.
6. Cover and simmer for 1.5 to 2 hours until meat is tender.
7. Add peas in the last 10 minutes of cooking.
8. Season with salt and pepper before serving.

9) Creamy Beef Stroganoff

Creamy Beef Stroganoff is a comforting dish that’s perfect for dinner. This recipe features tender strips of beef cooked with mushrooms and onions in a rich and creamy sauce. It’s typically served over egg noodles for a filling meal.

You can whip this dish up in about 30 minutes, making it a great option for busy nights. The combination of sour cream and cream cheese adds a nice tang and creaminess. You can easily adjust the ingredients based on what you have at home.

Ingredients

• 1½ lbs beef (stew meat or sirloin)
• 1 onion, chopped
• 3 tbsp butter
• 1 cup mushrooms, sliced
• 1 cup sour cream
• 1 cup cream cheese
• 3 cups egg noodles
• Salt and pepper to taste

Cooking Instructions

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat.
3. Add chopped onions and sauté until soft.
4. Add the beef and cook until browned.
5. Stir in mushrooms and cook for another 5 minutes.
6. Reduce heat and mix in sour cream and cream cheese.
7. Season with salt and pepper.
8. Serve over cooked egg noodles.

10) Grilled Beef Skewers

Grilled beef skewers are a simple and tasty dinner option. You can enjoy them with a variety of vegetables for added flavor. Marinate chunks of beef in your favorite sauces for extra taste.

Choose cuts like sirloin or flank steak. Thread the beef onto skewers with bell peppers, onions, and cherry tomatoes. This adds color and crunch.

Preheat your grill to about 400°F (200°C). Grill the skewers for about 10-12 minutes, turning them occasionally. This way, the beef cooks evenly and the veggies stay crisp.

Ingredients

• 1 pound beef sirloin or flank steak
• 1 bell pepper, cubed
• 1 onion, cubed
• 1 cup cherry tomatoes
• Marinade of your choice (soy sauce, garlic, etc.)

Cooking Instructions

1. Cut the beef into 1-inch chunks.
2. Marinate the beef for at least 30 minutes.
3. Thread beef and vegetables onto skewers.
4. Preheat the grill to 400°F (200°C).
5. Grill skewers for 10-12 minutes, turning occasionally.