10+ Beef Mince Recipes for Quick and Delicious Meals

Beef mince is a versatile ingredient that can transform a simple meal into something delicious and satisfying. A variety of dishes, from savory stir fries to hearty casseroles, can be created using beef mince. With a few basic ingredients, you can whip up quick meals that your whole family will love.

In this article, you’ll find a range of tasty beef mince recipes that are easy to prepare and packed with flavor. Whether you’re looking for a new weeknight dinner idea or something special for the weekend, there’s a recipe here for you. Enjoy discovering the possibilities that beef mince can bring to your kitchen!

1) Sticky Beef Mince Stir Fry

Sticky beef mince stir fry is a quick and tasty meal. You can have it ready in just 15 minutes. The dish features a delicious, sticky sauce that enhances the flavors of the beef.

You will need minced beef and fresh vegetables for a great blend of textures. Serve it over rice for a complete meal. This recipe is perfect for busy weeknights when you need something quick.

Ingredients

• 500 g (1 lb) minced beef
• 2 tablespoons soy sauce
• 2 tablespoons sweet chili sauce
• 1 tablespoon honey
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 200 g (7 oz) mixed vegetables (like bell peppers and broccoli)
• Cooked rice, for serving

Cooking Instructions

1. Heat a pan over medium-high heat.
2. Add the minced beef and cook until browned.
3. Drain excess fat and add garlic and ginger.
4. Stir in soy sauce, sweet chili sauce, and honey.
5. Add mixed vegetables and cook until tender.
6. Serve over cooked rice.

2) One Pot Mince and Pasta

One Pot Mince and Pasta is a simple and delicious meal that is perfect for busy evenings. You can prepare it quickly and with minimal clean-up. This dish combines beef mince and pasta with tasty ingredients like canned tomatoes and cheese.

You’ll start by cooking the beef in a pot. Then, you add the pasta and other ingredients, letting them all simmer together. The flavors blend well, making a hearty dish that your whole family will enjoy.

Ingredients

• 500 grams beef mince
• 300 grams pasta (your choice)
• 1 can diced tomatoes
• 1 onion, chopped
• 2 cups spinach (fresh or frozen)
• 1 cup cheese (shredded)
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until soft.
3. Stir in the beef mince and cook until browned.
4. Add canned tomatoes and stir.
5. Add the pasta and enough water to cover.
6. Bring to a boil and simmer until pasta is tender.
7. Stir in spinach and cheese until melted.
8. Season with salt and pepper before serving.

3) Beef Mince Tacos

Beef mince tacos are a fun and tasty meal you can make in no time. You can use soft or crispy taco shells, depending on what you prefer. The filling is made with seasoned beef and can be topped with your favorite ingredients.

Start by cooking the beef mince in a pan. You can add spices like cumin and chili powder for flavor. Once the beef is browned, fill your taco shells generously.

Top your tacos with fresh ingredients like lettuce, tomatoes, and cheese. You could also add salsa or avocado for extra flavor. Serve them up with a smile!

Ingredients

• 1 lb (450 g) beef mince
• 1 tablespoon taco seasoning
• 8 taco shells
• Lettuce (shredded)
• Tomatoes (diced)
• Cheese (shredded)
• Salsa (optional)
• Avocado (optional)

Cooking Instructions

1. Heat a pan over medium heat.
2. Add the beef mince and cook until browned.
3. Stir in the taco seasoning.
4. Fill the taco shells with the beef.
5. Top with lettuce, tomatoes, and cheese.
6. Add salsa or avocado if desired. Enjoy!

4) Healthy Chili Con Carne

Healthy chili con carne is a delicious meal that combines lean beef, beans, and plenty of vegetables. This dish is full of flavor and healthy ingredients. You can serve it on a busy weeknight, and it’s perfect for sharing.

To make this recipe, you’ll need a variety of spices and some chopped tomatoes for richness. Adding cocoa powder gives it a unique flavor without extra calories.

You can also serve it with natural yogurt to enhance the taste and nutrition.

Ingredients

• 1 lb (450g) lean beef mince
• 1 can black beans, drained
• 1 can kidney beans, drained
• 1 can diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp cocoa powder
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, cook the onion and garlic until soft.
2. Add the lean beef mince and brown it.
3. Stir in the chili powder, cumin, and cocoa powder.
4. Add the diced tomatoes and beans.
5. Simmer for 20 minutes on medium heat.
6. Season with salt and pepper, and enjoy!

5) Cheesy Beef and Rice Casserole

Cheesy Beef and Rice Casserole is a comforting dish that is simple to make. It uses basic ingredients you might already have at home. The creamy texture and cheesy flavor make it a family favorite.

To prepare, start by cooking ground beef until it’s browned. Then mix in cooked rice and your choice of cheese. You can also add cream of mushroom soup for extra creaminess.

Once mixed, place everything in a casserole dish. Bake at 325°F (160°C) for about 45 minutes until it’s hot and bubbly. Serve it warm, and watch your family enjoy every bite!

Ingredients:

• 1 pound ground beef
• 2 cups cooked rice
• 1 can cream of mushroom soup
• 2 cups shredded cheese
• Salt and pepper to taste

Cooking Instructions:

1. Preheat your oven to 325°F (160°C).
2. Brown the ground beef in a skillet.
3. Mix the cooked rice and cream of mushroom soup into the beef.
4. Stir in the shredded cheese.
5. Transfer the mixture to a casserole dish.
6. Bake for 45 minutes, or until bubbly.

6) Spicy Beef Samosas

Spicy beef samosas are a tasty snack that you can easily make at home. The filling is made with ground beef, potatoes, and spices, all wrapped in crispy pastry.

To start, you will enjoy the rich flavors. The beef is cooked until tender and mixed with spices to create a savory experience.

You can deep-fry or bake them, depending on your preference. Either way, they make a delicious appetizer or snack for any occasion.

Ingredients

• 1 pound (450g) ground beef
• 2 medium potatoes, boiled and mashed
• 1/2 cup green peas
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 teaspoon cumin
• 1 teaspoon coriander
• Salt and pepper to taste
• Pastry sheets

Cooking Instructions

1. Heat a pan and cook onions, garlic, and ginger until soft.
2. Add ground beef and cook until browned.
3. Stir in spices, potatoes, and peas. Mix well.
4. Allow the filling to cool.
5. Place filling on pastry sheets and fold into triangles.
6. Fry in hot oil (350°F/175°C) until golden brown or bake at 400°F (200°C) until crispy.

7) Ground Beef Lasagna

Ground beef lasagna is a classic favorite that’s perfect for family dinners. It’s hearty and filled with layers of cheese, meat, and pasta that everyone loves.

Start by cooking your ground beef in a pan until it’s browned. You can mix in onions and garlic for extra flavor. Layer your beef with noodles, ricotta, and mozzarella cheese.

Bake the lasagna in a preheated oven at 375°F (190°C) for about 45 minutes. Make sure the cheese is bubbly and golden. Let it cool a bit before serving; this helps the layers hold together.

Ingredients

• 1 lb (450 g) ground beef
• 9 lasagna noodles
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 jar pasta sauce
• 1 onion, diced
• 2 garlic cloves, minced

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Brown the ground beef in a pan with onions and garlic.
3. Layer ingredients in a baking dish: noodles, beef, ricotta, and sauce.
4. Top with mozzarella cheese.
5. Bake for 45 minutes.
6. Let cool for 10 minutes before serving.

8) Easy Beef Quesadillas

Beef quesadillas are a delicious and quick meal you can make at home. They feature crispy tortillas filled with seasoned beef and melted cheese.

To start, you will need ground beef, cheese, and tortillas. You can add vegetables like peppers or onions if you like.

These quesadillas cook in just a few minutes. Simply brown the beef in a pan, then layer it with cheese between two tortillas.

Cook each side until it is golden brown. This helps the cheese melt and the tortilla to crisp up nicely.

Ingredients

• 1 pound (450 grams) ground beef
• 1 cup shredded cheese
• 4 large tortillas
• Optional: diced peppers or onions

Cooking Instructions

1. Brown the ground beef in a skillet over medium heat.
2. Place one tortilla in the skillet.
3. Add a layer of beef and cheese.
4. Top with another tortilla.
5. Cook until golden brown, about 3-4 minutes.
6. Flip and cook for another 3-4 minutes.
7. Slice and serve warm.

9) Moroccan Beef Tagine

Moroccan Beef Tagine is a warm, hearty dish that’s easy to make. You’ll love the rich flavors from the spices and tender beef. This version uses ground beef, making it quicker to prepare.

To start, you’ll need traditional spices like cumin and cinnamon. The addition of chickpeas and vegetables creates a balanced meal. Serve it over couscous or with crusty bread to soak up the delicious sauce.

Ingredients

• 1 pound (450 g) ground beef
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 onion, finely chopped
• 2 tomatoes, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon cinnamon
• Salt and pepper to taste
• 2 cups (480 ml) vegetable broth

Cooking Instructions

1. Cook the chopped onion and garlic in a large pot until soft.
2. Add the ground beef and cook until browned.
3. Stir in the tomatoes, chickpeas, and spices.
4. Next, pour in the vegetable broth and bring to a simmer.
5. Cover and cook for about 20 minutes.
6. Serve hot over couscous or with bread.

10) Minced Beef Empanadas

Minced beef empanadas are a tasty treat that you can enjoy anytime. The golden-brown pastry wraps a flavorful beef filling, making them a hit for snacks or meals. You can easily customize the filling with spices and vegetables to suit your taste.

To make these empanadas, you will need minced beef, diced onions, red bell peppers, and spices like cumin and paprika. They can be baked for a healthier option or fried for that extra crunch.

You can serve these empanadas with your favorite dipping sauce, like salsa or guacamole. They are perfect for parties or cozy family dinners.

Ingredients:

• 1 cup minced beef
• 1 diced onion
• 1 diced red bell pepper
• Olive oil to taste
• 1 tbsp tomato paste
• 3 tsp cumin
• 1 tsp paprika
• Pastry dough

Cooking Instructions:

1. Heat olive oil in a pan over medium heat.
2. Add onions and red bell peppers; sauté until they soften.
3. Stir in minced beef and cook until it browns.
4. Add tomato paste and spices; mix well.
5. Roll out pastry dough and cut into circles.
6. Place filling on one side, fold, and seal the edges.
7. Bake at 375°F (190°C) for 25-30 minutes or fry until golden.