10+ Beef Stew Meat Recipes to Warm Your Heart

Beef stew is a classic dish that warms the heart and satisfies hunger. Exploring various beef stew meat recipes can help you discover new flavors and techniques that elevate this timeless comfort food. Whether you are cooking for your family or hosting friends, these recipes offer ideas that can adapt to any occasion.

Using different cuts of beef and a variety of fresh ingredients allows for great versatility in your stew. You can create rich, hearty meals that suit your taste and preferences while bringing the delightful aroma of slow-cooked beef into your kitchen.

Dive into the world of beef stew and enjoy the process of cooking a dish that has brought people together for generations.

1) Classic Beef and Vegetable Stew

Classic beef and vegetable stew is a cozy meal perfect for chilly days. You can enjoy tender beef, nutritious veggies, and rich flavors all in one pot. It’s easy to make and brings everyone together.

To start, gather your beef stew meat, potatoes, carrots, and peas. You can also add onions and celery for extra flavor. Using spices like rosemary and thyme will enhance the taste.

Ingredients

• 2 pounds beef stew meat
• 4 medium potatoes, diced
• 3 carrots, sliced
• 1 cup peas
• 1 onion, chopped
• 2 stalks celery, chopped
• 3 tablespoons tomato paste
• 4 cups beef broth
• 1 teaspoon rosemary
• 1 teaspoon thyme
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, heat oil over medium heat.
2. Brown the beef on all sides.
3. Add onion and celery; cook until softened.
4. Stir in tomato paste, rosemary, and thyme.
5. Pour in beef broth, then add potatoes, carrots, and peas.
6. Bring to a boil, then reduce heat and simmer for about 1.5 to 2 hours at 300°F (150°C) until beef is tender.

2) Slow Cooker Red Wine Beef Stew

Slow cooker red wine beef stew is perfect for a cozy meal. The rich flavors from the red wine enhance the tender beef and veggies. It’s an easy dish that cooks while you go about your day.

You will need beef, potatoes, carrots, peas, and seasonings like garlic and onion. The slow cooker does the rest, making the beef tender and flavorful.

Ingredients

• 2 pounds beef stew meat
• 4 cups beef broth
• 1 cup dry red wine
• 4 medium potatoes, diced
• 3 carrots, sliced
• 1 cup peas
• 1 onion, chopped
• 3 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Place beef, potatoes, carrots, and onion in the slow cooker.
2. Pour in the beef broth and red wine.
3. Add garlic, salt, and pepper.
4. Cover and cook on low for 8 hours (around 93°C) or high for 4 hours (around 149°C).
5. Add peas in the last 30 minutes of cooking.

3) Beef and Potato Chili

Beef and potato chili is a hearty dish that warms you up. It’s great for cool days when you want something comforting. The blend of beef and potatoes makes it filling and delicious.

To make this chili, you will need olive oil, garlic, and spices. These add flavor to the dish. Ground beef, potatoes, and bell peppers give it the perfect texture.

This chili cooks up nicely and is easy to prepare. You can enjoy it with bread or on its own. It’s a perfect meal for family gatherings or busy weeknights.

Ingredients

• 1 pound ground beef
• 2 medium potatoes, diced
• 1 bell pepper, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons chili powder
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pot over medium heat (about 350°F or 175°C).
2. Add garlic and onion; sauté until soft.
3. Stir in ground beef and cook until browned.
4. Add potatoes, bell pepper, chili powder, salt, and pepper.
5. Pour in enough water to cover the ingredients, then simmer for 30 minutes.
6. Serve hot and enjoy!

4) Persian Herb and Beef Stew

Persian Herb and Beef Stew, known as Ghormeh Sabzi, is a delicious dish packed with flavors. This stew features tender beef, fresh herbs, and tangy dried limes.

You’ll love the mix of parsley, fenugreek, and other greens, which makes this dish aromatic and hearty. Serve it over fluffy rice for a complete meal.

Ingredients

• 2 pounds beef chuck, cubed
• 1 large onion, chopped
• 2 cups fresh parsley, chopped
• 1 cup fresh cilantro, chopped
• 1 cup fresh chives, chopped
• 2 dried limes
• 1 tablespoon fenugreek
• 1 teaspoon turmeric
• Salt and pepper to taste
• 4 cups water or broth
• 3 tablespoons olive oil

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onions and sauté until golden.
3. Add beef and brown on all sides.
4. Stir in turmeric, salt, and pepper.
5. Add fresh herbs and dried limes.
6. Pour in water or broth and bring to a boil.
7. Reduce the heat and simmer for about 2 hours.
8. Serve hot over rice.

5) Spicy Beef and Bell Pepper Stir-Fry

This spicy beef and bell pepper stir-fry is a quick and tasty dish. You can make it your own by adjusting the spice level. It’s perfect for busy weeknights when you want something delicious in a hurry.

Start by heating oil in a skillet over medium-high heat. Then, add thinly sliced beef and cook until browned. Toss in colorful bell peppers for crunch and flavor.

Add soy sauce, garlic, and chili flakes for an extra kick. Stir everything together and cook until the peppers are tender but still crisp. Serve hot over rice for a satisfying meal.

Ingredients

• 1 pound (450g) beef stew meat, thinly sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon chili flakes
• 2 tablespoons oil

Cooking Instructions

1. Heat the oil in a skillet over medium-high heat.
2. Add the sliced beef and cook until browned.
3. Add the bell peppers and stir-fry for a few minutes.
4. Mix in soy sauce, garlic, and chili flakes.
5. Cook until peppers are tender.
6. Serve over rice.

6) Beef Stew with Dumplings

Beef stew with dumplings is a comforting dish that warms you up on cold days. This recipe features tender beef chunks, hearty vegetables, and fluffy dumplings cooked right in the stew.

Start with quality beef and brown it to enhance the flavor. Add onions, carrots, and potatoes for a balanced mix. You can use any veggies that you like.

As the stew simmers, the dumplings cook on top, soaking up all the savory broth. The soft texture of the dumplings makes every bite delightful.

Ingredients

• 2 pounds beef stew meat
• 4 cups beef broth
• 2 cups carrots, sliced
• 2 cups potatoes, diced
• 1 cup onions, chopped
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 1/4 cup butter, melted

Cooking Instructions

1. Heat a large pot over medium heat and brown the beef stew meat.
2. Add the onions, carrots, and potatoes. Cook until vegetables soften.
3. Pour in beef broth and bring to a boil. Reduce heat and simmer for 1-1.5 hours.
4. In a bowl, mix flour, baking powder, and salt. Stir in milk and melted butter to form the dumpling batter.
5. Drop spoonfuls of the batter into the simmering stew. Cover and cook for 15-20 minutes.
6. Serve hot and enjoy!

7) Italian Beef and Pasta Soup

Italian Beef and Pasta Soup is a warm and hearty dish perfect for any day. This recipe features tender beef simmered until it’s juicy and flavorful. The soup is filled with pasta and fresh vegetables, making it a complete meal.

To make this soup, you will need beef, carrots, onions, and small pasta shapes. The broth is seasoned with herbs that make each bowl comforting and tasty.

This recipe is simple and can be prepared in about an hour. You’ll enjoy the rich flavors and tender beef with every spoonful.

Ingredients

• 1 pound beef stew meat
• 2 carrots, chopped
• 1 onion, chopped
• 1 cup small pasta (like ditalini)
• 4 cups beef broth
• 1 can diced tomatoes
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, brown the beef stew meat over medium heat.
2. Add the chopped onions and carrots. Cook until softened.
3. Pour in the beef broth and diced tomatoes.
4. Stir in the Italian seasoning, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 30 minutes.
6. Add the pasta and cook until tender, about 10 minutes.
7. Serve hot, garnished with fresh herbs if desired.

8) Beef and Barley Soup

Beef and barley soup is a warm and satisfying dish. It combines tender beef with hearty barley and fresh vegetables. This soup is perfect for a cozy night in.

To make it, start with beef stew meat. Brown the meat in a pot to enhance the flavor. Then, add onions, carrots, and celery for fresh taste and texture.

You’ll also need beef broth to create a rich base. Finally, stir in barley, which adds a nice chewy texture. Don’t forget to season with a bay leaf for extra depth.

Ingredients

• 1 pound beef stew meat
• 1 onion, chopped
• 2 carrots, sliced
• 2 stalks celery, chopped
• 4 cups beef broth
• 1 cup barley
• 1 bay leaf
• Salt and pepper to taste

Cooking Instructions

1. Brown the beef in a large pot over medium heat.
2. Add onions, carrots, and celery, cooking until softened.
3. Pour in the beef broth and add the bay leaf.
4. Stir in the barley and bring to a boil.
5. Reduce heat and simmer for about 1 hour.
6. Season with salt and pepper before serving.

9) Beef Stew with Olive Tapenade

This beef stew with olive tapenade gives a rich flavor to a classic dish. The olives add a nice twist that you and your family will love. It’s perfect for a cozy dinner.

Start by searing your beef until it’s brown. This step adds depth to the stew. Then, mix in the vegetables to enhance the taste.

The tapenade is made with olives, capers, and garlic, which gives the stew a savory kick. Stir in the tapenade during the cooking process for the best flavor.

Serve this hearty meal with crusty bread for dipping. Enjoy every bite of this delicious stew!

Ingredients

• 2 lbs beef stew meat, cut into chunks
• 1 cup mixed olives, chopped
• 2 tbsp capers, chopped
• 4 cloves garlic, minced
• 3 carrots, sliced
• 3 potatoes, diced
• 4 cups beef broth
• Salt and pepper to taste
• Olive oil for cooking

Cooking Instructions

1. Heat olive oil in a large pot over medium heat (350°F / 175°C).
2. Sear the beef chunks until browned on all sides, about 5-7 minutes.
3. Add garlic and cook for 1 minute.
4. Stir in carrots and potatoes.
5. Add beef broth and bring to a boil.
6. Mix in olives and capers, then reduce heat.
7. Simmer covered for 1.5 to 2 hours until beef is tender.
8. Season with salt and pepper before serving.

10) Beef and Mushroom Ragu

Beef and Mushroom Ragu is a hearty dish that’s perfect for any day. You’ll enjoy the rich flavors that come from slow cooking the beef and mushrooms together. This meal works great over pasta, rice, or mashed potatoes.

To make this ragu, start with good quality stew meat. The slow cooker makes the beef tender and delicious. Add in crushed tomatoes and your favorite seasonings for depth in flavor.

Enjoy this comforting dish with your family and friends. It’s perfect for gatherings or a cozy night in.

Ingredients

• 2 pounds beef stew meat
• 8 ounces mushrooms, sliced
• 1 can (14.5 ounces) crushed tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Cooking Instructions

1. Place beef stew meat in the slow cooker.
2. Add sliced mushrooms, crushed tomatoes, onion, and garlic.
3. Then, season with oregano, salt, and pepper.
4. Cook on low for 8 hours. This is about 93°C or 200°F until tender.
5. Serve over pasta, rice, or potatoes.