10+ Beef Stew Recipes for Cozy Evenings

Beef stew is a classic dish loved by many for its warmth and heartiness. Beef stew recipes offer a wonderful mix of flavors and textures that comfort and satisfy. They are perfect for family dinners or cozy nights in. With so many variations, you can easily tailor the recipe to fit your taste preferences.

This article will explore some delicious beef stew recipes that showcase different ingredients and cooking methods. Whether you prefer the convenience of a slow cooker or the depth of flavor from a traditional stovetop method, you will discover options that suit your cooking style and palate.

1) Classic Beef Stew with Red Wine

Classic beef stew with red wine is a warm and satisfying dish. It’s perfect for chilly evenings and family gatherings. The rich flavor comes from slowly simmering tender beef with vegetables. To start, fresh ingredients like carrots, potatoes, and onions are needed. The red wine adds depth and enhances the taste of the beef. Cooking it slowly allows the flavors to blend beautifully.

Here’s how you can make this comforting stew at home.

Ingredients

• 2 pounds beef chuck, cut into 1-inch pieces
• 4 medium carrots, sliced
• 4 medium potatoes, cubed
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups red wine
• 4 cups beef broth
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs (like thyme or rosemary)

Cooking Instructions

1. Heat olive oil in a large pot over medium-high heat.
2. Brown the beef in batches and season with salt and pepper.
3. Remove the beef and add onions and garlic to the pot.
4. Stir for a few minutes until soft.
5. Return the beef to the pot and add red wine and beef broth.
6. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours at 325°F (160°C).
7. Add carrots and potatoes, then cook for an additional 30-40 minutes.

2) Instant Pot Hearty Beef Stew

Making beef stew in the Instant Pot is simple and quick. You can enjoy tender beef and flavorful vegetables in less than an hour. This dish warms you up on a chilly day.

Start by browning the beef in the pot using the sauté function. Add onions, garlic, and your favorite veggies like carrots and potatoes. Pour in beef broth and seasonings.

Set your Instant Pot to high pressure for about 35 minutes. Once it’s done, let the steam release naturally for better flavor.

Your hearty beef stew is now ready to serve!

Ingredients

• 2 pounds beef chuck, cut into cubes
• 4 cups beef broth
• 2 cups potatoes, chopped
• 2 cups carrots, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon thyme
• Salt and pepper to taste
• 2 tablespoons olive oil

Cooking Instructions

1. Set the Instant Pot to sauté mode and heat olive oil.
2. Brown the beef on all sides.
3. Add onions, garlic, carrots, and potatoes.
4. Pour in beef broth and seasonings.
5. Seal the lid and set to high pressure for 35 minutes.
6. Allow steam to release naturally before serving.

3) Slow Cooker Traditional Beef Stew

Slow cooker traditional beef stew is a warming dish that is perfect for any day. It combines tender beef, hearty vegetables, and rich broth. This easy meal is not just delicious but also simple to prepare.

You start by browning pieces of beef in a pan. Once browned, you can transfer them to your slow cooker. Add chopped potatoes, carrots, and onions for the perfect mix of flavors.

Next, pour in some beef broth and a splash of red wine for extra richness. Set your slow cooker on low for about 8 hours or high for 4 hours. Your stew will be ready when the beef is tender.

Ingredients

• 2 lbs beef, cut into chunks
• 4 potatoes, chopped
• 3 carrots, sliced
• 1 onion, chopped
• 4 cups beef broth
• 1 cup red wine (optional)
• Salt and pepper to taste

Cooking Instructions

1. Brown the beef in a pan over medium heat.
2. Place the beef in the slow cooker.
3. Add potatoes, carrots, and onion.
4. Pour in beef broth and red wine.
5. Season with salt and pepper.
6. Cook on low for 8 hours or high for 4 hours.

4) Simple Beef Stew with Potatoes

Making a simple beef stew with potatoes is easy and delicious. Start with tender beef, which you can brown in a pot for extra flavor. Add in your favorite vegetables like carrots and peas along with cubed potatoes.

For the broth, use beef broth and season with herbs such as thyme and bay leaves. Let everything simmer together until the beef is tender and the potatoes are soft.

It’s a comforting meal perfect for chilly nights.

Ingredients

• 2 pounds cubed beef stew meat
• 3 cups beef broth
• 4 medium potatoes, cubed
• 2 carrots, sliced
• 1 cup peas
• 2 tablespoons vegetable oil
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste

Cooking Instructions

1. Heat oil in a large pot over medium heat.
2. Brown the beef for 5-7 minutes.
3. Add potatoes, carrots, and peas.
4. Pour in the beef broth and add herbs.
5. Bring to a boil, then reduce heat.
6. Cover and simmer for 1.5 to 2 hours at 300°F (150°C).
7. Stir occasionally and season with salt and pepper before serving.

5) Healthy Instant Pot Beef Stew

Making a healthy Instant Pot beef stew is easy and rewarding. You can enjoy tender beef with fresh vegetables all cooked in one pot. The Instant Pot saves time while enhancing flavors.

Start with lean cuts of beef, like chuck roast. Add potatoes, carrots, and onions for a nutritious base. Season with herbs like thyme and rosemary to make it flavorful.

Using the Instant Pot, you’ll have a delicious meal ready in about 35 minutes. It’s perfect for busy nights or meal prepping for the week.

Ingredients

• 1 pound (450g) lean beef, cut into cubes
• 4 medium potatoes, diced
• 2 carrots, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups (950ml) beef broth
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried thyme
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in the Instant Pot on sauté mode.
2. Brown the beef cubes for 5 minutes.
3. Add garlic and onion; sauté for 2 more minutes.
4. Stir in potatoes, carrots, broth, balsamic vinegar, thyme, salt, and pepper.
5. Close the lid and set to pressure cook for 35 minutes.
6. Release the pressure and serve warm.

6) One-Pot Beef Stew for Busy Days

When you’re short on time but still want a cozy meal, a one-pot beef stew is perfect. It combines tender beef, veggies, and spices all in one dish. You can prepare it quickly, making it ideal for busy days.

Using a single pot means less cleanup too. Just chop your ingredients, toss them in, and let everything simmer. While it cooks, you can focus on other tasks.

This recipe is great for meal prep. You can make a big batch and enjoy leftovers throughout the week. It heats up nicely for lunch or dinner.

Ingredients

• 1 pound (450 g) beef chuck, cut into cubes
• 4 cups (950 ml) beef broth
• 3 carrots, sliced
• 2 potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil

Cooking Instructions

1. Heat olive oil in a large pot over medium-high heat.
2. Add beef cubes and brown on all sides.
3. Stir in onions and garlic; cook for 2-3 minutes.
4. Add carrots, potatoes, and beef broth.
5. Season with salt and pepper.
6. Bring to a boil, then reduce heat and simmer for 1.5 hours (67°C).
7. Serve warm and enjoy!

7) Easy Beef Stew with Carrots

Making an easy beef stew with carrots is simple and rewarding. This dish is perfect for a cozy night in. The tender beef and sweet carrots come together in a rich, savory sauce.

You will need a few basic ingredients to get started. Gather your beef, carrots, potatoes, and some seasonings. The one-pot cooking method makes cleanup easy, too.

For the best flavor, let your beef stew simmer for a while. The longer it cooks, the more delicious it becomes. Your kitchen will smell wonderful!

Ingredients

• 2 pounds beef stew meat, cubed
• 4 carrots, sliced
• 4 potatoes, cubed
• 1 onion, chopped
• 4 cups beef broth
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• 1 teaspoon thyme

Cooking Instructions

1. Heat oil in a large pot over medium heat.
2. Brown the beef for about 5 minutes.
3. Add onions and cook until soft.
4. Stir in carrots and potatoes.
5. Pour in beef broth.
6. Add thyme, salt, and pepper.
7. Bring to a boil, then reduce heat to low.
8. Cover and simmer for 1.5 to 2 hours at 325°F (165°C).

8) Homemade Beef Stew on the Stove

Making homemade beef stew on the stove is simple and satisfying. You’ll start with tender beef chunks and add colorful vegetables for flavor and nutrition. This dish is cooked in one pot, making cleanup easy.

Common ingredients include potatoes, carrots, onions, and garlic. The seasoning usually involves herbs like rosemary and parsley, giving it a hearty taste. You can let it simmer, allowing the flavors to blend together beautifully.

Ingredients

• 2 pounds beef stew meat
• 4 cups beef broth
• 4 medium potatoes, diced
• 3 carrots, sliced
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 teaspoons dried rosemary
• 2 teaspoons dried parsley
• Salt and pepper to taste

Cooking Instructions

1. Heat a large pot over medium heat.
2. Add beef and brown on all sides.
3. Stir in onions and garlic, cooking until soft.
4. Add carrots, potatoes, broth, and seasonings.
5. Bring to a boil, then reduce to low heat.
6. Cover and simmer for about 1.5 to 2 hours until beef is tender.

9) Comforting Winter Beef Stew

When the cold weather hits, a warm bowl of beef stew is perfect. This comforting dish is filling and full of flavor. You’ll enjoy the tender beef, soft potatoes, and sweet carrots in every bite.

To make your stew, start with hearty beef and a rich broth. Add vegetables like onions, celery, and peas for extra taste. A splash of wine can really enhance the flavor. Simmer everything together to let the ingredients blend nicely.

Serve it with crusty bread for the ultimate cozy meal. This dish is not just satisfying; it’s a classic you can enjoy on chilly nights.

Ingredients

• 2 pounds beef chuck, cut into chunks
• 4 cups beef broth
• 4 carrots, sliced
• 4 potatoes, cubed
• 1 onion, chopped
• 2 celery stalks, chopped
• 1 cup peas
• 1 cup red wine (optional)
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, brown the beef over medium heat.
2. Add the onion and cook until soft.
3. Pour in the beef broth and wine, then stir.
4. Add potatoes, carrots, and celery.
5. Season with salt and pepper.
6. Simmer on low for 2-3 hours or until beef is tender.
7. Add peas in the last 10 minutes of cooking.
8. Serve hot with bread.

10) Beef Stew with Peas and Onions

Beef stew with peas and onions is a cozy dish full of flavor. You’ll enjoy tender beef cooked slowly in a rich broth. The peas add a nice pop of color and sweetness.

To make this dish, you will need a few simple ingredients. Start by browning the beef in a pot. Then, add in chopped onions and let them sauté until they soften.

Next, pour in some beef broth and bring it to a gentle simmer. Include fresh or frozen peas and let everything cook together.

This stew pairs well with crusty bread or rice. It’s perfect for chilly nights, filling you up nicely.

Ingredients

• 2 pounds beef stew meat
• 1 large onion, diced
• 2 cups peas (fresh or frozen)
• 4 cups beef broth
• Salt and pepper to taste
• 2 tablespoons olive oil

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Brown the beef stew meat for 5-7 minutes.
3. Add diced onions and sauté until soft.
4. Pour in the beef broth.
5. Bring to a simmer, cover, and cook for 1.5 hours.
6. Add peas and cook for an additional 10-15 minutes.
7. Season with salt and pepper before serving.