10+ Beef Stir Fry Recipes for Quick and Delicious Meals

10+ Beef Stir Fry Recipes for Quick and Delicious Meals

ByCook Fanatic Team Reading Time: 9 minutes

Beef stir fry is a quick and delicious way to enjoy a hearty meal. With just a few ingredients and easy preparation, you can whip up a satisfying dish that is full of flavor.

You can customize your beef stir fry with different vegetables and sauces to suit your taste and dietary needs.

A sizzling wok filled with colorful vegetables and strips of beef, surrounded by an array of spices and sauces on a wooden cutting board

This versatile dish is perfect for busy weeknights or whenever you crave something tasty and nourishing. Whether you prefer tender beef with vibrant veggies or a spicy kick, there are countless recipes to choose from that can fit any palate. Enjoy cooking and experimenting with different combinations that will soon become your favorites!

1) Quick Beef and Broccoli Stir-Fry

Sizzling beef and vibrant broccoli in a wok, steam rising. Onions and garlic on the side, with a splash of soy sauce

This Quick Beef and Broccoli Stir-Fry is a delicious meal you can make in just 25 minutes. It uses simple ingredients you likely already have at home. You will enjoy the tender beef and crunchy broccoli, all cooked in a tasty sauce.

Start by slicing your beef thinly. This helps it cook quickly and evenly. Add your broccoli to the pan for a colorful and nutritious touch.

For the sauce, soy sauce and garlic work wonderfully together to enhance the flavors. Stir everything together in a hot pan for a quick cook.

Ingredients

  • 1 pound (450 grams) beef, thinly sliced
  • 2 cups broccoli florets
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil

Cooking Instructions

  1. Heat oil in a large pan over medium-high heat (about 375°F or 190°C).
  2. Add the sliced beef and cook until browned.
  3. Toss in the broccoli and cook for 3-4 minutes.
  4. Stir in garlic and soy sauce, mixing well.
  5. Cook for another 2-3 minutes until everything is well combined.

2) Sweet and Savory Beef Stir-Fry

A sizzling skillet of beef, broccoli, and colorful bell peppers cooking in a savory soy and ginger sauce, surrounded by an array of fresh ingredients

This Sweet and Savory Beef Stir-Fry is perfect for a quick dinner. You will enjoy tender beef strips and a mix of colorful veggies. The sauce combines sweetness with a hint of salt for a delightful flavor.

You can make this dish in about 30 minutes. It’s not only tasty but also great for busy weeknights. The best part is that you can customize it with your favorite vegetables.

Ingredients

  • 1 pound (450 g) beef sirloin, sliced thin
  • 2 cups mixed bell peppers, sliced
  • 1 cup broccoli florets
  • 1 onion, sliced
  • 3 tablespoons soy sauce
  • 2 tablespoons teriyaki sauce
  • 2 teaspoons sugar
  • 2 tablespoons vegetable oil
  • 1 tablespoon cornstarch
  • 1 cup beef broth

Cooking Instructions

  1. Heat vegetable oil in a large skillet over medium-high heat.
  2. Add beef strips and cook until browned, about 3-4 minutes.
  3. Stir in the onion and mixed vegetables. Cook for another 3-4 minutes.
  4. In a bowl, mix soy sauce, teriyaki sauce, sugar, and cornstarch.
  5. Pour the sauce over beef and veggies. Add beef broth.
  6. Cook for an additional 2-3 minutes, stirring constantly, until thickened.

3) Beef Stir-Fry with Colorful Veggies

A sizzling wok filled with strips of beef, vibrant and colorful vegetables, and aromatic spices being tossed together over a high flame

Beef stir-fry is a fantastic way to enjoy a healthy meal packed with flavor. You can use thinly sliced beef sirloin with a mix of vibrant vegetables like bell peppers, broccoli, and carrots. These colors not only look great but also provide various nutrients.

To make this dish, start by heating oil in a large pan over medium-high heat. Add your beef and cook until browned. Next, toss in your veggies and stir-fry until they’re just tender.

For extra flavor, drizzle in some soy sauce or your favorite stir-fry sauce. You can also add garlic or ginger for a tasty kick. Serve your beef stir-fry over rice or noodles for a complete meal.

Ingredients

  • Beef sirloin, thinly sliced
  • Bell peppers, sliced
  • Broccoli florets
  • Carrots, julienned
  • Soy sauce
  • Cooking oil
  • Garlic, minced (optional)
  • Ginger, minced (optional)

Cooking Instructions

  1. Heat oil in a large pan over medium-high heat (approx. 350°F or 175°C).
  2. Add beef and cook until browned.
  3. Stir in veggies and cook until tender.
  4. Add soy sauce and other seasonings.
  5. Serve over rice or noodles.

4) Classic Chinese Beef Stir-Fry

A sizzling wok with thinly sliced beef, colorful bell peppers, and onions stir-frying in a savory sauce. Steam rises from the pan

Classic Chinese Beef Stir-Fry is a quick and delicious meal you can whip up any night. It uses tender beef slices cooked with your favorite vegetables in a savory sauce.

You can start by slicing your beef thinly to help it cook fast. Common vegetables to use include bell peppers, broccoli, and carrots.

For the sauce, a mix of soy sauce, garlic, and ginger gives it that authentic flavor.

Ingredients

  • 300 grams beef steak, thinly sliced
  • 2 tablespoons cornstarch
  • 1 tablespoon soy sauce
  • 1 big garlic clove, minced
  • 1 teaspoon ginger, minced
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • 2 tablespoons vegetable oil

Cooking Instructions

  1. Marinate the beef with soy sauce and cornstarch for about 15 minutes.
  2. Heat vegetable oil in a wok over medium-high heat (about 375°F/190°C).
  3. Stir-fry the beef until browned, then add garlic and ginger.
  4. Add vegetables and stir-fry for another 5 minutes.
  5. Serve hot over rice or noodles.

5) Asian BBQ Beef Stir-Fry

A sizzling wok filled with thinly sliced beef, colorful bell peppers, and onions, being tossed in a fragrant Asian BBQ sauce over a high flame

Asian BBQ Beef Stir-Fry is a quick and tasty dish. You can enjoy tender beef with a sticky Korean BBQ sauce. It’s perfect for a busy weeknight dinner.

Start by slicing your beef into thin strips. This helps it cook evenly and quickly. Add colorful vegetables like bell peppers and onions for extra flavor and crunch.

Cook everything in a hot pan or wok. This gives the beef a nice sear and helps the sauce cling to the meat. Serve your stir-fry over rice or noodles for a filling meal.

Ingredients

  • 1 pound (450g) beef (ribeye or sirloin)
  • 2 cups mixed vegetables (bell peppers, onions, broccoli)
  • 1/4 cup (60ml) Korean BBQ sauce
  • 2 tablespoons vegetable oil
  • Cooked rice or noodles for serving

Cooking Instructions

  1. Slice the beef into thin strips.
  2. Heat vegetable oil in a pan over medium-high heat (375°F/190°C).
  3. Add the beef and cook until browned, about 3-4 minutes.
  4. Add vegetables and stir-fry for another 2-3 minutes.
  5. Pour in the Korean BBQ sauce and toss to coat.
  6. Serve over rice or noodles. Enjoy!

6) Weeknight Beef Stir-Fry

A sizzling skillet of beef and colorful vegetables cooking over high heat, with steam rising and a fragrant aroma filling the kitchen

A weeknight beef stir-fry is a quick and delicious meal option. You can have it ready in about 30 minutes. With tender beef and colorful veggies, it’s healthy and satisfying.

Start by slicing the beef thinly for better cooking. You can use sirloin or flank steak. The key is to have everything prepared before you start cooking.

Use a hot pan or wok to stir-fry the beef. This helps seal in the flavors and gives a nice texture. Add your favorite vegetables like bell peppers, broccoli, and snap peas. Finish it with a tasty sauce made from soy sauce, garlic, and ginger.

Ingredients

  • 1 lb beef sirloin or flank steak
  • 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
  • 3 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 2 tablespoons vegetable oil

Cooking Instructions

  1. Slice the beef thinly.
  2. Heat oil in a pan over medium-high heat (about 375°F or 190°C).
  3. Add beef and cook until browned.
  4. Add vegetables and cook for an additional 3-5 minutes.
  5. Stir in the soy sauce, garlic, and ginger.
  6. Cook for 2 more minutes and serve hot.

7) Crispy Honey-Garlic Beef Stir-Fry

A sizzling wok filled with strips of tender beef, colorful vegetables, and a glossy honey-garlic sauce, surrounded by vibrant herbs and spices

Crispy Honey-Garlic Beef Stir-Fry is a delicious and quick dish that you can make at home. It combines tender beef strips with a sweet and sticky sauce. This recipe is sure to be a hit with your family.

For this stir-fry, start by cutting flank or skirt steak into strips. The beef is then fried until crispy and coated in a honey-garlic sauce. The mix of flavors makes this dish both savory and sweet.

You can also add green beans or other veggies for extra color and nutrition. Serve it over rice or noodles for a full meal. Enjoy this tasty dish that feels like takeout, but is made right in your kitchen!

Ingredients

  • 1 pound flank or skirt steak
  • 12 ounces green beans
  • 1/2 cup honey
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • Oil for frying

Cooking Instructions

  1. Cut the steak into thin strips.
  2. Trim the ends off the green beans.
  3. In a bowl, mix honey, garlic, and soy sauce.
  4. Heat oil in a pan over medium-high heat (about 375°F or 190°C).
  5. Fry the beef until crispy, then remove them from the pan.
  6. Stir-fry the green beans for a few minutes.
  7. Add the beef back in and pour the sauce over everything.
  8. Cook for another minute, stirring to coat everything well.

8) Zucchini and Mushroom Beef Stir-Fry

Fresh zucchini and mushrooms sizzling in a hot pan with tender strips of beef, surrounded by colorful vegetables and aromatic spices

This Zucchini and Mushroom Beef Stir-Fry is a quick and tasty meal. You’ll love how the tender beef pairs with fresh zucchini and mushrooms. It’s packed with flavor and can be made in about 20 minutes.

Start by heating some oil in a pan over medium-high heat. Add thinly sliced beef and stir-fry it for a few minutes until it’s browned. Next, toss in sliced zucchini and mushrooms for an easy boost of veggies.

Season everything with garlic, soy sauce, and a pinch of black pepper. Cook until the zucchini is tender but still crisp. Serve hot over rice or noodles for a satisfying dish.

Ingredients

  • 8 oz (225 g) beef, sliced thin
  • 1 medium zucchini, sliced
  • 1 cup mushrooms, sliced
  • 2 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp oil
  • Black pepper to taste

Cooking Instructions

  1. Heat oil in a pan over medium-high heat.
  2. Add sliced beef and stir-fry until browned.
  3. Add zucchini and mushrooms; stir-fry until tender.
  4. Stir in garlic and soy sauce.
  5. Cook for another minute.
  6. Serve over rice or noodles.

9) Garlic and Pepper Beef Stir-Fry

Sizzling beef and colorful peppers stir-frying in a garlic-infused sauce in a hot skillet

Garlic and pepper beef stir-fry is a quick and tasty dish. It combines tender beef with the bold flavors of garlic and black pepper. This recipe is perfect for busy weeknights.

Start by slicing your beef into thin strips. Then, marinate the beef in soy sauce and garlic. This adds depth to the flavor. Feel free to use bell peppers and onions for added color and crunch.

Cook the beef in a hot skillet or wok. The high heat helps to sear the beef quickly. Then, add your vegetables and stir-fry until they are just tender.

This dish pairs well with rice or noodles. Enjoy a delicious meal that’s quick to make and packed with flavor.

Ingredients

  • 1 pound beef (sirloin or flank steak)
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons black pepper
  • Cooking oil

Cooking Instructions

  1. Slice the beef into thin strips.
  2. Marinate the beef with soy sauce and garlic for 15 minutes.
  3. Heat oil in a skillet or wok over high heat (400°F/200°C).
  4. Add the beef and cook until browned, about 3-4 minutes.
  5. Add bell pepper and onion; stir-fry for another 2-3 minutes.
  6. Sprinkle black pepper and stir well.
  7. Serve hot over rice or noodles.

10) Spicy Szechuan Beef Stir-Fry

A wok sizzling with spicy Szechuan beef, surrounded by colorful chopped vegetables and aromatic spices

Spicy Szechuan Beef Stir-Fry is a delightful dish that packs a punch. The tender beef strips are cooked with colorful vegetables and a bold sauce. You will love the combination of flavor and heat in every bite.

To make this stir-fry, start with thinly sliced sirloin beef. Then, marinate it in a spicy soy sauce mixture for added flavor. Use fresh bell peppers, onions, and broccoli for crunch.

Heat your pan to high and stir-fry the beef quickly. This helps to seal in the juices and gives it a nice char. Finish with a sprinkle of sesame oil for extra richness.

Ingredients

  • 1 lb (450 g) sirloin beef, sliced thin
  • 2 tablespoons soy sauce
  • 1 tablespoon chili paste
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 1 cup broccoli florets
  • 2 tablespoons sesame oil

Cooking Instructions

  1. Marinate the beef in soy sauce and chili paste for 15 minutes.
  2. Heat a pan on high.
  3. Stir-fry the beef until browned. This should take about 3 minutes.
  4. Add the vegetables and stir-fry for another 2-3 minutes.
  5. Drizzle with sesame oil before serving.

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