10+ Beef Tenderloin Recipes to Impress Your Guests

Beef tenderloin is a popular cut of meat that offers a rich flavor and a tender texture, making it a favorite choice for many home cooks.

Exploring various beef tenderloin recipes can help you create delicious meals that impress family and friends alike. Whether you’re hosting a special dinner or looking for a weekend treat, you’ll find plenty of options to suit your taste.

From classic roasts to flavorful marinades and sauces, there are many ways to prepare beef tenderloin. Each recipe brings its unique twist, allowing you to enjoy this premium cut in different ways.

Your culinary journey with beef tenderloin can be rewarding and enjoyable, turning mealtime into an occasion.

1) Slow-Roasted Beef Tenderloin with Herb Crust

Slow-roasted beef tenderloin with an herb crust is a delicious choice for special occasions. This dish combines tender meat with flavorful herbs for a memorable meal.

To start, season your beef tenderloin with salt and pepper.

Prepare a mixture of fresh herbs like rosemary, thyme, and parsley. Coat the tenderloin with this herb mix, adding a bit of olive oil for moisture.

Preheat your oven to 375°F (190°C).

Place the beef in a roasting pan and cook for about 45 minutes or until it reaches your desired doneness. The crust should be beautifully golden and fragrant.

Let the beef rest before slicing. This helps keep the juices inside. Serve it with your favorite sides for a complete meal.

Ingredients:

• 1 beef tenderloin
• Salt and pepper
• Fresh rosemary
• Fresh thyme
• Fresh parsley
• Olive oil

Cooking Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the beef tenderloin with salt and pepper.
3. Mix chopped herbs with olive oil.
4. Coat the tenderloin with the herb mixture.
5. Roast in the oven for 45 minutes.
6. Allow to rest before slicing.

2) Garlic-Thyme Butter Beef Tenderloin

This Garlic-Thyme Butter Beef Tenderloin is a delightful way to enjoy tender steak. The rich flavors of garlic and thyme enhance the meat beautifully, making it perfect for special occasions or a cozy dinner at home.

Start by seasoning the beef tenderloin with salt and pepper. Then, sear it in a hot skillet until golden brown. This step locks in flavors and creates a tasty crust.

Next, mix butter with minced garlic and fresh thyme. Spread this mixture over the tenderloin before finishing it in the oven.

Bake at 400°F (200°C) for about 20-25 minutes for a medium-rare result.

Let it rest for a few minutes before slicing. Serve it alongside your favorite sides for a complete meal.

Ingredients:

• 1 beef tenderloin
• Salt and pepper
• 4 tbsp butter
• 4 cloves garlic, minced
• 2 tbsp fresh thyme, chopped

Cooking Instructions:

1. Preheat the oven to 400°F (200°C).
2. Season the beef with salt and pepper.
3. Sear the beef in a hot skillet until browned.
4. Mix butter, garlic, and thyme.
5. Spread the mixture over the beef.
6. Bake for 20-25 minutes.
7. Let it rest, then slice and serve.

3) Soy Sauce and Butter Tenderloin Roast

This soy sauce and butter tenderloin roast is simple and delicious. You will love how tender and flavorful the meat becomes. It only takes a few ingredients to impress your guests.

Start with a beef tenderloin roast. Pour low-sodium soy sauce and melted butter over the meat. This combination will give it a rich taste and nice glaze.

Preheat your oven to 425°F (220°C).

Bake the roast for about 10 minutes, then flip it and continue cooking for another 35 to 40 minutes. Make sure to check the internal temperature for doneness.

Ingredients

• Beef tenderloin roast
• 3/4 cup low-sodium soy sauce
• 1/2 cup melted butter

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Place the tenderloin in a roasting pan.
3. Pour soy sauce over the meat.
4. Drizzle melted butter on top.
5. Bake for 10 minutes, then turn the roast.
6. Continue baking for 35 to 40 minutes.
7. Check the internal temperature before serving.

4) Million Dollar Beef Tenderloin with Crust

The Million Dollar Beef Tenderloin with Crust is a flavorful dish that impresses at any gathering. You start with a high-quality cut of beef tenderloin. The key is to create a perfect crust that locks in all the juices.

Begin by seasoning your beef with salt and pepper. You can sear it in a hot pan for a few minutes to get that beautiful golden crust. This adds extra flavor and texture.

After searing, roast the tenderloin in the oven. Aim for a temperature of 425°F (220°C) until it reaches your desired doneness. This cooking process keeps the meat tender and juicy.

Ingredients

• 4 lb beef tenderloin
• 1 tablespoon sea salt
• 1 tablespoon black pepper
• 2 tablespoons olive oil
• 4 tablespoons butter, softened
• 2 teaspoons minced garlic

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Season the beef with salt and pepper.
3. Heat olive oil in a pan over medium-high heat.
4. Sear the beef for 3-4 minutes on each side.
5. Transfer the beef to a roasting pan and spread softened butter and garlic on top.
6. Roast in the oven until it reaches desired doneness.

5) Rosemary and Garlic Infused Tenderloin

For a delicious and flavorful dish, try making rosemary and garlic infused beef tenderloin. The combination of garlic and fresh rosemary brings out the beef’s natural taste.

Start by mixing minced garlic and chopped rosemary with olive oil and kosher salt. Rub this mixture all over the tenderloin for a rich flavor.

Sear the tenderloin in a hot skillet for a few minutes on each side. This creates a nice crust.

Finish cooking it in the oven at 425°F (220°C) until your desired doneness is reached. Let it rest before slicing to keep it juicy.

Ingredients:

• 4-6 lbs beef tenderloin
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• ¼ cup extra virgin olive oil
• Kosher salt

Cooking Instructions:

1. Preheat your oven to 425°F (220°C).
2. Mix garlic, rosemary, olive oil, and salt.
3. Rub the mixture on the tenderloin.
4. Sear in a hot skillet for 3-4 minutes per side.
5. Transfer to the oven and cook until desired doneness.
6. Let rest before slicing. Enjoy!

6) Seared and Roasted Perfection Tenderloin

For a delicious beef tenderloin, start by searing the meat on high heat. This gives it a nice, golden crust.

Heat some oil in a pan and sear each side for about 4-5 minutes.

After searing, transfer the tenderloin to the oven. Roast it at 425°F (218°C) until it reaches your desired doneness. For medium-rare, aim for an internal temperature of about 130°F (54°C).

Let the tenderloin rest for a few minutes after cooking. This helps keep it juicy. Slice and serve with your favorite sides for a perfect meal.

Ingredients

• 1 beef tenderloin (about 2-3 pounds)
• Salt and pepper
• 2 tablespoons olive oil

Cooking Instructions

1. Preheat the oven to 425°F (218°C).
2. Season the beef tenderloin with salt and pepper.
3. Heat olive oil in a pan over high heat.
4. Sear the tenderloin for 4-5 minutes on each side.
5. Transfer to the oven and roast until it reaches 130°F (54°C).
6. Let rest for 10 minutes before slicing.

7) Classic Holiday Tenderloin Roast

A classic holiday tenderloin roast is a perfect centerpiece for your festive table. The dish is tender, flavorful, and surprisingly easy to prepare.

You’ll want to start with a beautiful beef tenderloin roast, typically around 4 to 5 pounds. Season it well with salt, pepper, and your favorite herbs.

Roasting at 425°F (220°C) helps create a delicious crust while keeping the inside juicy. Aim for around 25 to 30 minutes for medium-rare.

Let it rest for 10 minutes before slicing to allow the juices to redistribute.

Ingredients

• 4 to 5 lb beef tenderloin roast
• Salt
• Pepper
• Fresh herbs (like rosemary and thyme)
• Olive oil or butter

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Season the tenderloin with salt, pepper, and herbs.
3. Sear the tenderloin in a hot pan with olive oil or butter.
4. Transfer to the oven and roast for 25 to 30 minutes.
5. Let it rest for 10 minutes before slicing.

8) Mushroom Sauce Accompanied Tenderloin

Beef tenderloin pairs beautifully with mushroom sauce. The rich flavors of mushrooms enhance the tenderness of the beef, making a delightful meal. Cooking the tenderloin ensures it’s juicy and flavorful.

For the sauce, use fresh mushrooms, garlic, shallots, and butter. This combination creates a creamy texture that complements the beef. You can serve it over the sliced tenderloin for a delicious presentation.

Ingredients

• 1 beef tenderloin roast
• 2 cups fresh mushrooms, sliced
• 2 tablespoons butter
• 1 tablespoon minced garlic
• 1 tablespoon minced shallots
• Salt and pepper to taste
• Optional: Heavy cream for a creamy sauce

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Season the tenderloin with salt and pepper.
3. Sear the tenderloin in a hot skillet for 2-3 minutes on each side.
4. Transfer to the oven and roast for 20-25 minutes.
5. In the same skillet, melt butter and sauté garlic and shallots.
6. Add mushrooms and cook until soft.
7. For a creamy sauce, add heavy cream and simmer briefly.
8. Slice the tenderloin and serve with mushroom sauce on top.

9) Ultimate Easy Beef Tenderloin

Making beef tenderloin can be simple and quick. This recipe requires no marinade time and takes just about an hour to prepare.

You’ll have a delicious meal ready to impress your guests without too much fuss.

To start, season your beef tenderloin with salt and pepper.

Heat an oven-safe skillet over medium-high heat and add some oil.

Sear the tenderloin on all sides until it’s nicely browned.

Next, transfer the skillet to a preheated oven at 425°F (220°C).

Roast for about 20-25 minutes, or until it reaches your desired doneness.

Let it rest before slicing to keep all those tasty juices inside.

Ingredients

• 1 beef tenderloin (2-3 pounds)
• Salt and pepper
• Olive oil

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Season the beef tenderloin with salt and pepper.
3. Heat an oven-safe skillet over medium-high heat.
4. Add olive oil and sear the tenderloin on all sides.
5. Transfer the skillet to the oven.
6. Roast for 20-25 minutes until done.
7. Let it rest before slicing.

10) Roast Tenderloin with Fresh Herbs

Roasting a beef tenderloin with fresh herbs brings out great flavors. It’s simple but impressive for any meal.

You’ll enjoy the juicy tenderness and aromatic herbs that make this dish shine.

Start by preheating your oven to 425°F (220°C).

Season the tenderloin with salt, pepper, and your choice of herbs like rosemary and thyme.

Coat the beef with olive oil before placing it in a roasting pan.

Cook for about 25 to 30 minutes for medium-rare, depending on the size. Use a meat thermometer to check for an internal temperature of 135°F (57°C).

Let the tenderloin rest for 10 minutes before slicing. This helps keep the juices in, ensuring a delicious meal that’s full of flavor.

Ingredients

• 1 beef tenderloin (about 2 pounds)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh rosemary
• Fresh thyme

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Season the tenderloin with salt, pepper, and herbs.
3. Coat with olive oil.
4. Place in a roasting pan.
5. Roast for 25-30 minutes until it reaches 135°F (57°C).
6. Let it rest for 10 minutes before slicing.