10+ Beetroot Recipes to Savor and Enjoy

Beetroot is a versatile and nutritious vegetable that adds vibrant color and unique flavor to your meals. You can use beetroot to make a simple roasted dish or explore more complex recipes. These recipes cater to various tastes and dietary needs, making them perfect for any occasion.

From salads to smoothies, beetroot can be prepared in many ways. You can roast, boil, or even juice it for a refreshing drink. No matter how you choose to use beetroot, you’re sure to discover delicious and healthy options that will satisfy your cravings.

1) Roasted Beetroot with Thyme

Roasted beetroot with thyme is a delicious and easy dish to make. The earthy sweetness of the beets pairs perfectly with the aromatic flavor of thyme. You’ll enjoy this side dish at any meal.

To make this dish, start by preheating your oven to 400°F (200°C). Next, wash and peel the beetroot, then cut it into even-sized pieces. This helps them cook evenly.

In a bowl, toss the beetroot with olive oil, fresh thyme, salt, and pepper. Then, spread the mixture on a baking sheet in a single layer. Roast for about 30 to 40 minutes or until tender.

Stir the beets halfway through cooking for even roasting. Once done, let them cool slightly before serving.

Ingredients

• 500 grams (about 4 cups) beetroot, raw
• 2 tablespoons olive oil
• 1 teaspoon fresh thyme (or more, to taste)
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash, peel, and cut the beetroot into pieces.
3. In a bowl, toss beetroot with olive oil, thyme, salt, and pepper.
4. Spread on a baking sheet in a single layer.
5. Roast for 30 to 40 minutes, stirring halfway through.
6. Allow to cool slightly before serving.

2) Beetroot and Feta Salad

This Beetroot and Feta Salad is a colorful and tasty dish. It’s easy to make and packed with flavor.

Start by using cooked beets, which you can find pre-packaged or roast at home.

Combine the beets with creamy feta cheese for a rich taste. Add some fresh greens like arugula for extra crunch. You can also throw in sliced red onions and walnuts for added texture and flavor.

Drizzle with a simple dressing of olive oil and lemon juice. This brightens up the salad beautifully. It’s perfect for a light lunch or a side dish at dinner.

Ingredients

• 2 cups cooked beetroot, diced
• 1 cup feta cheese, crumbled
• 2 cups arugula
• 1/4 cup walnuts, chopped
• 1/4 cup red onion, thinly sliced
• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Cooking Instructions

1. In a large bowl, combine the diced beetroot and crumbled feta.
2. Add the arugula, walnuts, and red onion.
3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
4. Drizzle the dressing over the salad and toss gently.
5. Serve immediately and enjoy!

3) Beetroot Hummus

Beetroot hummus is a vibrant and tasty dip that’s easy to make. You can enjoy it with pita bread, chips, or fresh veggies. The creamy texture and unique flavor make it a hit for any occasion.

To prepare this dish, you’ll need a roasted beet, chickpeas, tahini, lemon juice, garlic, and seasoning. This mix gives you a smooth and delicious hummus that is both healthy and satisfying.

Ingredients

• 1 roasted beet, peeled and chopped
• 1 can of chickpeas, drained
• 2/3 cup tahini
• 2-3 lemons, zested and juiced (about 1/3 cup)
• 1-2 cloves garlic
• Salt to taste
• Olive oil (optional)

Cooking Instructions

1. In a food processor, combine the roasted beet, chickpeas, tahini, lemon juice, and garlic.
2. Blend until smooth.
3. Add salt to taste and additional lemon juice if needed.
4. Drizzle with olive oil before serving, if desired.

4) Beetroot Paratha

Beetroot paratha is a tasty and colorful flatbread that is perfect for any meal. It’s made with whole wheat flour and has a flavorful filling of spiced beetroot. You can serve it with yogurt or pickles for a satisfying dish.

To make this dish, you’ll need fresh beetroot, which adds natural sweetness and nutrition. The spices give the paratha a warm flavor that everyone will love. It’s great for breakfast, lunch, or dinner.

Ingredients

• 2 cups whole wheat flour
• 1 cup grated beetroot
• ½ tsp cumin seeds
• ½ tsp garam masala
• ½ tsp amchur (dried mango powder)
• ½ tsp ajwain (carom seeds)
• ½ tsp salt
• Water (as needed)
• Oil or ghee (for cooking)

Cooking Instructions

1. In a large bowl, mix the whole wheat flour, spices, and salt.
2. Add grated beetroot and mix well.
3. Gradually add water to form a soft dough.
4. Divide the dough into balls.
5. Roll each ball into a flat circle.
6. Heat a pan over medium heat (about 350°F or 175°C).
7. Cook each paratha, adding oil or ghee, until golden brown on both sides.

5) Moroccan Beet Salad

Moroccan Beet Salad is a fresh and vibrant dish that’s easy to prepare. You will love the combination of roasted beets, fresh herbs, and a tangy dressing.

Start by roasting medium-sized beets until they are tender. Once cooled, peel and slice them. Then, mix the beets with fresh mint, cilantro, and thinly sliced onions.

For the dressing, combine lemon juice, garlic, cumin, olive oil, salt, and pepper. Toss everything together so the flavors blend nicely. Let it sit for a couple of hours to allow the salad to marinate.

Ingredients

• 5 medium beets
• ¼ cup fresh cilantro, finely chopped
• ¼ cup fresh mint, finely chopped
• 1 small onion, thinly sliced
• 3 cloves garlic, minced
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• ½ teaspoon ground cumin
• Salt and pepper to taste

Cooking Instructions

1. Roast beets until tender (425°F / 220°C for 45-60 minutes).
2. Let the beets cool, then peel and slice.
3. In a bowl, mix beets, mint, cilantro, and onions.
4. In a separate bowl, whisk together garlic, lemon juice, olive oil, cumin, salt, and pepper.
5. Pour dressing over the salad and toss well.
6. Chill in the refrigerator for a couple of hours before serving.

6) Beetroot Curry

Beetroot curry is a delicious dish that’s both healthy and easy to make. The vibrant color of beets adds a lovely touch to any meal. You can enjoy it with rice or bread.

Start by cooking the chopped beetroot in a creamy coconut sauce. Spices such as cumin and turmeric bring out the flavors. You can also add tomatoes for a tangy twist.

You’ll find this dish comforting and satisfying. It’s perfect for a quick weeknight dinner or a special occasion. Best of all, it’s vegan and gluten-free.

Ingredients

• 2 cups chopped beetroot
• 1 can coconut milk
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 tablespoon cumin
• 1 teaspoon turmeric
• Salt to taste
• Fresh cilantro for garnish

Cooking Instructions

1. In a pot, heat oil over medium heat.
2. Add the chopped onion and cook until soft.
3. Stir in tomatoes and cook until they break down.
4. Add cumin, turmeric, and salt, cooking for a minute.
5. Pour in coconut milk and bring to a simmer.
6. Add beetroot and cook until tender, about 20 minutes (about 90°C).
7. Garnish with fresh cilantro before serving. Enjoy!

7) Beetroot Brownies

Beetroot brownies are a delicious and unique treat. They are made with beet puree, which adds moisture and a hint of earthiness without a strong beet flavor. You won’t even notice the beets!

These brownies can be fudgy and rich, making them a great alternative to traditional recipes. You can find gluten-free options that use almond flour instead of regular flour.

You can enjoy these brownies as a tasty dessert or a snack. Pair them with a scoop of ice cream for an extra special treat.

Ingredients

• 1 cup beetroot puree
• 1/2 cup butter or coconut oil
• 1 cup sugar
• 2 large eggs
• 1 cup cocoa powder
• 1/2 cup all-purpose flour or almond flour
• 1 teaspoon baking powder
• A pinch of salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a baking pan or line it with parchment paper.
3. Melt the butter and mix it with sugar in a bowl.
4. Add the eggs and beetroot puree, and mix well.
5. Stir in the cocoa powder, flour, baking powder, and salt.
6. Pour the batter into the prepared pan.
7. Bake for about 25-30 minutes or until set. Let cool before cutting into squares.

8) Pickled Beets

Pickled beets are a tasty way to enjoy beetroots. They are tangy, sweet, and crunchy, making them a great side dish or snack.

You can make pickled beets easily at home. Start by cooking the beets until tender, about 20 to 25 minutes. Then, peel and slice them into your desired shape.

Combine vinegar, sugar, and spices in a pot and bring to a boil. Pour this mixture over the beets and let them cool. Store them in the fridge for a refreshing treat anytime.

Ingredients

• 4 to 5 medium beets
• 1/4 cup cider vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon dry mustard
• Pepper to taste

Cooking Instructions

1. Cook the beets in boiling water for 20 to 25 minutes until tender.
2. Peel and slice the cooked beets.
3. In a pot, mix vinegar, sugar, salt, and spices and boil for 5 minutes.
4. Pour the mixture over the beets.
5. Let cool and refrigerate for at least 1 hour before serving.

9) Beetroot and Goat Cheese Risotto

Beetroot and goat cheese risotto is a delicious dish that combines creamy flavors with a hint of sweetness. The vibrant color of the beets makes this meal visually appealing too.

To make this risotto, you’ll start by cooking the arborio rice slowly while stirring. This helps release starches, creating a creamy texture. The beetroot adds a lovely sweetness that balances nicely with the tangy goat cheese.

You can serve this risotto as a main dish or as a side. It’s perfect for a dinner with friends or a cozy night at home.

Ingredients

• 500 g beetroot, peeled and diced
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 cup arborio rice
• 4 cups vegetable broth
• 100 g goat cheese
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pan and sauté the onion and garlic until soft.
2. Add the beetroot and cook for about 5 minutes.
3. Stir in the arborio rice, cooking for 2 minutes.
4. Gradually add vegetable broth, stirring frequently, until the rice is creamy.
5. Mix in the goat cheese until melted. Season with salt and pepper. Enjoy!

10) Beetroot Smoothie

A beetroot smoothie is a tasty way to boost your health. It combines sweet and earthy flavors. You can enjoy it for breakfast or as a snack.

To make your smoothie, start with cooked beets. They add a creamy texture and are full of nutrients. Mix them with fruits like bananas and berries for added flavor.

You can also include orange juice for a refreshing twist. This adds vitamin C and sweetness. Blend everything until smooth and enjoy the vibrant color and taste.

Ingredients

• 1 cup cooked beetroot
• 1 banana
• 1/2 cup mixed berries (fresh or frozen)
• 1/2 cup orange juice
• 1 cup milk (dairy or non-dairy)

Cooking Instructions

1. Gather all your ingredients.
2. Place the cooked beetroot, banana, and berries in a blender.
3. Add orange juice and milk.
4. Blend until smooth.
5. Pour into a glass and enjoy!