10+ Bell Peppers Recipes to Spice Up Your Meals

Bell peppers are a versatile and colorful ingredient that can add flavor and nutrition to many dishes. You can easily incorporate bell peppers into your meals with a variety of delicious recipes that showcase their unique taste and texture. Whether you are looking for a simple side dish or a hearty main course, there’s a recipe that will fit your needs.

These crunchy vegetables can be roasted, stuffed, or sautéed to create dishes that are both satisfying and eye-catching. You will find that bell peppers not only enhance the look of your meals but also provide essential vitamins and minerals, making them a great choice for healthy eating.

1) Classic Stuffed Bell Peppers

Classic stuffed bell peppers are a delicious and colorful meal you can easily make at home. You’ll love how the sweet bell peppers hold a tasty filling made of ground beef, rice, and cheese.

To start, choose bright bell peppers, as they look appealing and add flavor. This dish is perfect for a family dinner or meal prep. You can even customize the filling to your taste.

Ingredients

• 4 large bell peppers
• 1 pound ground beef
• 1 cup cooked rice
• 1 cup diced tomatoes
• 1 cup shredded cheese
• 1 teaspoon oregano
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the tops off the bell peppers and remove the seeds.
3. In a skillet, cook the ground beef until browned.
4. Stir in the cooked rice, diced tomatoes, oregano, salt, and pepper.
5. Stuff the mixture into the bell peppers.
6. Place them in a baking dish and top with shredded cheese.
7. Bake for about 25-30 minutes until the peppers are tender. Enjoy!

2) Greek Cretian Salad with Feta

This Greek Cretian Salad is refreshing and easy to make. It features bright bell peppers, crunchy cucumbers, juicy tomatoes, and savory feta cheese. The blend of flavors brings a taste of Crete right to your kitchen.

To start, chop up bell peppers and cucumbers into bite-sized pieces. Add some ripe tomatoes and a handful of Kalamata olives for extra flavor. Crumble feta cheese on top to give the salad a creamy finish.

Dress it with a mix of olive oil, vinegar, and a sprinkle of oregano. Toss everything together for a delicious side dish or light meal. Enjoy this salad on warm days to brighten your table!

Ingredients

• 1 cup bell peppers, chopped
• 1 cup cucumbers, diced
• 1 cup tomatoes, chopped
• ½ cup Kalamata olives
• ½ cup feta cheese, crumbled
• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano

Cooking Instructions

1. Chop the bell peppers, cucumbers, and tomatoes.
2. In a large bowl, combine the vegetables and olives.
3. Crumble the feta cheese on top.
4. In a small bowl, whisk together olive oil, vinegar, and oregano.
5. Drizzle the dressing over the salad and toss gently.
6. Serve immediately and enjoy!

3) 15-Minute Sautéed Bell Peppers

Sautéed bell peppers are a quick and tasty addition to any meal. You can make them in just 15 minutes, making them perfect for busy nights.

To start, you’ll need a few simple ingredients. Bell peppers add vibrant color and flavor to your dishes.

You can serve these sautéed peppers on tacos, in sandwiches, or as a side dish. The possibilities are endless!

Ingredients

• 2 bell peppers (any color)
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Slice the bell peppers into strips.
2. Heat a skillet over medium-high heat (about 375°F or 190°C).
3. Add the olive oil to the skillet.
4. Once hot, add the bell peppers and season with salt and pepper.
5. Sauté for 15 minutes, stirring occasionally until they’re tender.

4) Mexican Stuffed Peppers

Mexican stuffed peppers are a delicious and colorful meal. You can use red or green bell peppers for this recipe. They are filled with a tasty mixture of seasoned meat, rice, beans, and cheese.

You can choose ground beef, turkey, or chicken for the stuffing. Adding spices like cumin and chili powder gives a nice flavor. Don’t forget to top your peppers with melted cheese before baking.

These peppers bake at 375°F (190°C) for about 30 to 35 minutes. They become tender and the cheese melts beautifully.

Ingredients

• 4 large bell peppers
• 1 pound (450g) ground beef or turkey
• 1 cup cooked rice
• 1 cup black beans, drained
• 1 cup corn
• 1 cup shredded cheese
• 1 tablespoon olive oil
• Spices: cumin, chili powder, salt, and pepper

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds.
3. In a pan, heat olive oil and sauté ground meat until browned.
4. Mix in rice, beans, corn, and spices.
5. Stuff the mixture into each pepper.
6. Place stuffed peppers in a baking dish and top with cheese.
7. Bake for 30 to 35 minutes until peppers are tender. Enjoy!

5) Quick Roasted Red Peppers

Roasted red peppers are delicious and easy to make. They add great flavor to salads, sandwiches, or as a side dish. Here’s how you can make them quickly.

Ingredients

• 4 red bell peppers
• 2 tablespoons olive oil
• Salt to taste

Cooking Instructions

1. Preheat your oven to 450°F (232°C).
2. Wash and dry the red bell peppers.
3. Place them on a baking sheet.
4. Drizzle olive oil over the peppers and sprinkle with salt.
5. Roast for 25 to 30 minutes, turning halfway through.
6. Remove when the skins are blistered and darkened.
7. Let them cool, peel off the skins, and enjoy!

6) Ground Beef and Rice Stuffed Peppers

Ground beef and rice stuffed peppers are a delicious and hearty meal. They combine colorful bell peppers with a savory filling that’s easy to prepare. This dish is great for a weeknight dinner.

To make them, you will need to cook the ground beef with onions and seasonings. Then, mix it with cooked rice and tomato sauce for flavor. Stuff the mixture into hollowed-out peppers and bake them until tender.

These stuffed peppers are not only tasty but also a fun way to serve vegetables. Top them with cheese for an extra yummy touch.

Ingredients:

• 6 bell peppers
• 1 pound (450g) lean ground beef
• 1 cup (200g) cooked rice
• 1 yellow onion, diced
• 2 cups (500ml) tomato sauce
• Salt and pepper to taste
• 1 cup (100g) shredded cheese (optional)

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut tops off bell peppers and remove seeds.
3. In a skillet, cook ground beef and onion until browned.
4. Mix in cooked rice and tomato sauce. Season with salt and pepper.
5. Stuff the mixture into each pepper.
6. Place stuffed peppers in a baking dish and cover with foil.
7. Bake for about 30 minutes, then remove foil and add cheese if desired.
8. Bake for an additional 10 minutes until cheese is melted and peppers are tender. Enjoy!

7) Zucchini and Bell Pepper Stir-Fry

Zucchini and bell pepper stir-fry is a quick and healthy dish that you can easily make at home. This colorful meal is full of fresh vegetables and is perfect for a weeknight dinner.

Start by slicing your zucchini and bell peppers into strips. Heat some olive oil in a skillet over medium heat.

Add the zucchini and bell peppers to the skillet. Stir-fry them for about 5-7 minutes until they are tender but still crisp. You can season them with salt and pepper for extra flavor.

This dish pairs well with rice or can be enjoyed on its own. It’s tasty, colorful, and nutritious!

Ingredients

• 2 medium zucchinis
• 2 bell peppers (any color)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: garlic or onion for extra flavor

Cooking Instructions

1. Wash and slice zucchinis and bell peppers into strips.
2. Heat olive oil in a skillet over medium heat (350°F/175°C).
3. Add zucchini and bell peppers to the skillet.
4. Stir-fry for 5-7 minutes until tender.
5. Season with salt and pepper before serving.

8) Bell Pepper Tomato Salad

This bell pepper tomato salad is fresh and easy to make. It combines vibrant bell peppers and juicy tomatoes for a colorful dish.

You can add ingredients like cucumbers for extra crunch. A simple dressing of olive oil and vinegar keeps it light and tasty.

Feel free to mix in herbs like basil or parsley for added flavor. This salad is perfect as a side or a quick lunch.

Ingredients

• 2 medium tomatoes, chopped
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cucumber, diced
• 2 tablespoons olive oil
• 1 tablespoon vinegar (balsamic or apple cider)
• Salt and pepper to taste
• Fresh herbs (optional)

Cooking Instructions

1. Chop the tomatoes and slice the bell peppers.
2. Dice the cucumber and add it to a bowl with the other veggies.
3. Drizzle with olive oil and vinegar.
4. Season with salt and pepper.
5. Toss gently and serve immediately.

9) Oven-Roasted Peppers with Garlic

Oven-roasted peppers with garlic make a tasty side dish or topping. The roasting process brings out their natural sweetness and adds a rich flavor.

To make this dish, you will need fresh bell peppers and garlic, seasoned with olive oil, salt, and pepper. Enjoy the simple steps to create a delicious addition to your meal!

Ingredients

• 4 large bell peppers (red, yellow, or orange)
• 6 cloves of garlic
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the bell peppers into quarters and remove the seeds.
3. Peel the garlic cloves.
4. Place peppers and garlic on a baking sheet.
5. Drizzle olive oil over the vegetables and season with salt and pepper.
6. Roast in the oven for about 25-30 minutes, until tender and slightly charred.
7. Remove from the oven and serve warm.

10) Stuffed Peppers with Cheese Topping

Stuffed peppers with cheese topping are a delicious and simple meal you can make any day. They are colorful and packed with flavor. You can use your favorite ingredients to fill them.

First, cut the tops off the bell peppers and clean out the seeds. Then, mix ground beef, rice, and tomato sauce together. Add herbs and seasonings to enhance the flavor.

Fill each pepper with the mixture and place them in a baking dish. Top with your choice of cheese, like mozzarella or cheddar. Bake at 350°F (175°C) for about 30 minutes until the peppers are tender and the cheese is bubbly.

Ingredients

• 4 large bell peppers
• 1 pound (450g) ground beef
• 1 cup cooked rice
• 1 cup tomato sauce
• 1 cup shredded cheese (mozzarella or cheddar)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cut the tops off the peppers and remove the seeds.
3. In a bowl, combine ground beef, rice, and tomato sauce.
4. Season with salt and pepper.
5. Fill each pepper with the mixture.
6. Place the filled peppers in a baking dish.
7. Top each pepper with cheese.
8. Bake for 30 minutes until the peppers are soft and cheese is melted.