10+ Best Breakfast Pastry Recipes for a Delicious Start to Your Day

Breakfast pastries are a delightful way to start your day, offering a mix of sweet and savory flavors. These treats can satisfy any morning craving with a variety of textures and fillings. Whether you prefer flaky croissants, gooey cinnamon rolls, or fruit-filled turnovers, there’s something for everyone.

Making breakfast pastries at home can be fun and rewarding. You can impress your family and friends with fresh-baked goodies right from your kitchen. Get ready to explore some of the best breakfast pastry recipes that will surely brighten your mornings!

1) Gooey Cinnamon-Pecan Buns

Gooey cinnamon-pecan buns are a delicious treat to enjoy for breakfast or dessert. These buns are soft and fluffy, perfect for soaking up the sticky caramel topping.

To make this recipe, you will need to prepare a simple dough and let it rise. Rolling it out and adding a cinnamon-sugar filling makes each bite a delight.

The final touch is a mixture of chopped pecans and caramel on top, adding a crunchy and sweet flavor.

Ingredients

• 4 cups all-purpose flour
• 1/4 cup sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup milk, warmed
• 1/3 cup butter, melted
• 1/2 teaspoon salt
• 2 large eggs
• 1/4 cup brown sugar
• 2 tablespoons cinnamon
• 1 cup chopped pecans
• 1/2 cup caramel sauce

Cooking Instructions

1. In a bowl, combine warm milk and yeast; let it sit for 5 minutes.
2. Mix in sugar, melted butter, salt, and eggs.
3. Gradually add flour until a soft dough forms.
4. Knead dough for about 5 minutes, then let it rise for 1 hour.
5. Roll out dough and spread with butter, brown sugar, and cinnamon.
6. Sprinkle chopped pecans over the filling.
7. Roll up dough and slice it into pieces.
8. Place buns in a greased pan and drizzle caramel on top.
9. Bake at 350°F (175°C) for 25-30 minutes or until golden brown.

2) Chocolate Cream-Stuffed Brioche

Chocolate cream-stuffed brioche is a delightful breakfast treat. The soft, fluffy dough is filled with rich chocolate cream, creating a perfect combination of flavors. This pastry is great for a special morning or a cozy brunch.

To make these delicious brioche, start with a basic brioche dough. Once it rises and is ready, you will need to fill each piece with smooth chocolate cream before baking. The warm buns will be golden and inviting.

When baked, these brioche are soft and satisfyingly indulgent. Enjoy them fresh from the oven or save them for later. They are sure to impress anyone who tastes them!

Ingredients

• 3 cups all-purpose flour
• 2/3 cup milk
• 1/4 cup sugar
• 1/4 cup unsalted butter
• 2 eggs
• 1 packet active dry yeast
• Pinch of salt
• Chocolate pastry cream (store-bought or homemade)

Cooking Instructions

1. In a bowl, mix warm milk with yeast. Let it sit for 5 minutes.
2. In a large bowl, combine flour, sugar, and salt.
3. Add eggs and melted butter to the flour mixture.
4. Mix in the yeast mixture and knead to form a dough.
5. Let the dough rise for about 1 hour or until doubled in size.
6. Roll out the dough and cut into pieces.
7. Place chocolate cream in the center of each piece.
8. Shape the dough around the filling and place it on a baking sheet.
9. Let them rise again for 30 minutes.
10. Preheat the oven to 350°F (175°C). Bake for 15-20 minutes until golden.

3) Crunchy Raspberry Crullers

Crunchy raspberry crullers are a delightful breakfast treat. These pastries have a light, airy texture and a crispy shell. Topped with dried raspberries, they add a burst of flavor.

To make these crullers, you start with choux dough, which is easy to prepare. The dough puffs up nicely when baked, giving you that perfect crunch.

These crullers are delicious when fresh and can be enjoyed with a cup of coffee or tea.

Ingredients

• 1 cup water
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 4 large eggs
• 1/4 cup sugar
• 1/2 cup dried raspberries
• 1/2 teaspoon salt
• Fudge glaze (optional)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a saucepan, bring water and butter to a boil.
3. Add flour and salt; stir until a dough forms.
4. Let it cool slightly, then mix in eggs one at a time.
5. Pipe the dough into cruller shapes onto a baking sheet.
6. Bake for 25-30 minutes until golden brown.
7. Top with dried raspberries and drizzle with fudge glaze if desired.

4) French Breakfast Puffs

French Breakfast Puffs are a delightful treat perfect for your morning meal. These fluffy muffins are coated in melted butter and rolled in cinnamon sugar, giving them a sweet and crunchy crust.

You will enjoy their light texture, with a hint of nutmeg for extra flavor. They are simple to make and are sure to impress family and friends at breakfast gatherings.

Ingredients

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ¼ teaspoon nutmeg
• ½ cup white sugar
• ⅓ cup shortening
• 1 egg
• ⅓ cup milk

Cooking Instructions

1. Preheat the oven to 350°F (175°C) and grease 12 muffin cups.
2. In a bowl, mix flour, baking powder, salt, and nutmeg.
3. In another bowl, beat sugar and shortening until creamy.
4. Add the egg and milk, then mix well.
5. Combine dry ingredients with the wet mixture.
6. Fill muffin cups and bake for 20 minutes.
7. Roll in melted butter and dip in cinnamon sugar before serving.

5) Cream Cheese and Jam Puff Pastries

Cream cheese and jam puff pastries are a delightful treat for breakfast. They are quick to make and full of flavor. You can customize them with your favorite jams, making each batch unique.

To prepare, you’ll need puff pastry sheets that are easy to find at the store. The cream cheese filling adds a rich and creamy texture that pairs perfectly with the sweetness of the jam.

These pastries bake up golden and flaky. Serve them warm for the best experience.

Ingredients

• 1 package puff pastry sheets
• 8 oz cream cheese, softened
• 1/2 cup fruit jam (your choice)
• 1 egg (for egg wash)
• Powdered sugar (optional, for dusting)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out puff pastry and cut into squares.
3. Mix softened cream cheese and jam in a bowl.
4. Place a spoonful of the mixture on each square.
5. Fold and seal the edges.
6. Brush with beaten egg.
7. Bake for 15-20 minutes until golden brown.

6) Peach Coffee Cake with Crumb Topping

Peach coffee cake with crumb topping is a delightful treat for breakfast. This cake is soft and buttery, filled with sweet, juicy peaches. The crumb topping adds a nice crunch to every bite.

To make this cake, you’ll need simple ingredients that blend well together. It’s perfect with your morning coffee or tea. The warm spices and fruity flavor make it a favorite.

Enjoy this tasty pastry any day of the week. It’s easy to share with family or friends, and everyone will love it!

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup sour cream
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 2 cups sliced peaches (fresh or canned)
• 1 cup brown sugar
• 1 teaspoon cinnamon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream the butter and sugar together.
3. Beat in the eggs, sour cream, and vanilla.
4. Mix in the flour and baking powder until combined.
5. Fold in the peach slices gently.
6. Pour the batter into a greased baking pan.
7. In a separate bowl, mix brown sugar and cinnamon for the topping.
8. Sprinkle the crumb mixture over the batter.
9. Bake for 35-40 minutes or until golden brown.
10. Let it cool before serving. Enjoy!

7) Classic Homemade Danish Pastry

Making your own Danish pastry is a rewarding experience. You’ll enjoy buttery layers and a flaky texture that store-bought options just can’t match.

Start by preparing a rich dough with flour, butter, sugar, and milk. This dough gets folded to create those signature layers. Once rolled out, fill it with fruit, cream cheese, or chocolate as you prefer.

After shaping your pastries, let them rise before baking. Bake them at 400°F (200°C) until golden brown. The aroma will fill your kitchen and make it hard to wait!

Ingredients

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 cup unsalted butter (cold)
• 1/2 cup milk
• 1 packet instant yeast
• Fillings of your choice (fruit, cream cheese, chocolate)

Cooking Instructions

1. In a bowl, mix flour, sugar, and salt.
2. Cut in cold butter until crumbly.
3. Mix in milk and yeast until combined.
4. Roll dough into a rectangle and fold several times.
5. Chill the dough for 30 minutes.
6. Roll out and fill with your choice of filling.
7. Shape, allow to rise, and bake at 400°F (200°C) until golden.

8) Strawberry Cheesecake Muffins

Strawberry cheesecake muffins are a delicious way to enjoy breakfast. These muffins are soft and fluffy, with bits of juicy strawberries mixed into the batter.

Each muffin has a rich cheesecake filling, adding a creamy texture that makes them special. Topped with a sweet crumble, they are perfect paired with your morning coffee.

You can make them easily at home. They are a wonderful treat to share with your family and friends. Enjoy these muffins fresh from the oven for a tasty start to your day!

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine milk, oil, and egg. Then, stir in the dry ingredients.
4. Fold in chopped strawberries.
5. Fill muffin cups halfway with batter. After that, add a spoonful of cream cheese.
6. Top with remaining batter and crumble.
7. Bake for 18-20 minutes. Enjoy!

9) Pumpkin Coffee Cake

Pumpkin coffee cake is a delightful treat for breakfast. Its moist texture comes from pumpkin puree. The blend of spices gives it a warm and cozy flavor.

You can easily make this cake by mixing simple ingredients. It often includes a crumb topping that adds a nice crunch. Some recipes even call for a sweet glaze to drizzle on top.

This dish is perfect for fall mornings or when you want something sweet with your coffee. Enjoy a slice warm or at room temperature.

Ingredients:

• 1 cup pumpkin puree
• 1 cup sugar
• 2 eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix pumpkin, sugar, eggs, oil, and vanilla.
3. In another bowl, combine flour, baking powder, baking soda, spices, and salt.
4. Combine both mixtures until well blended.
5. Pour the batter into a greased pan and bake for 25-30 minutes.

10) Savory Ham and Asparagus Puff Pastry

Savory ham and asparagus puff pastry is a delightful breakfast option. The buttery pastry puffs up beautifully in the oven, creating a flaky and light texture.

You can fill it with roasted asparagus, slices of ham, and some melted cheese. This combination makes for a tasty bite that’s sure to please. You can also add a touch of honey mustard for extra flavor.

These pastries are easy to make and can impress your family or friends at brunch. Serve them warm and watch them disappear!

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry and cut it into squares.
3. Place a spoonful of asparagus, ham, cheese, and honey mustard in the center of each square.
4. Fold the pastry over and seal the edges.
5. Then, brush with beaten egg.
6. Bake for 15-20 minutes, or until golden brown.
7. Enjoy!