10+ Betty Crocker Recipes to Delight Your Family

10+ Betty Crocker Recipes to Delight Your Family

Betty Crocker recipes have been a staple in kitchens across America for generations. These recipes offer a mix of classic dishes and modern twists, making cooking enjoyable for everyone. Whether you’re a beginner or an experienced cook, you can find something delicious to try.

A kitchen counter with baking ingredients, utensils, and a cookbook open to a Betty Crocker recipe page

From quick weeknight meals to sweet treats, Betty Crocker has a wide variety of options that suit every occasion. You’ll discover that following these recipes can help you create tasty meals and inspire your creativity in the kitchen.

1) Easy Pineapple Upside-Down Cake

A golden-brown pineapple upside-down cake sits on a vintage floral-patterned plate, surrounded by fresh pineapple slices and a dusting of powdered sugar

Making a delicious pineapple upside-down cake is simple and fun. A sweet layer of caramelized pineapple makes this cake special. Each bite is filled with fruity goodness.

You’ll need a few basic ingredients like butter, sugar, and pineapple slices. This cake is perfect for family gatherings or any special occasion.

Ingredients

  • 1/4 cup butter
  • 2/3 cup packed brown sugar
  • 9 slices pineapple in juice (from a 20-oz can), drained
  • 9 maraschino cherries (optional)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a 13×9-inch pan, melt the butter in the oven.
  3. Sprinkle brown sugar over the melted butter.
  4. Arrange the pineapple slices on top and add cherries if desired.
  5. Prepare your cake batter and pour it over the pineapple.
  6. Bake for about 35-40 minutes or until golden.

2) Thumbprint Cookies

A kitchen counter with a batch of freshly baked thumbprint cookies cooling on a wire rack

Thumbprint cookies are a delightful treat that you can easily make at home. They are soft, buttery cookies with a little well in the center, perfect for holding jam or chocolate. You can customize them with your favorite flavors, making them a fun project in the kitchen.

To start, gather your ingredients. You will need basic baking items, and you can fill your cookies with any jam or jelly you love.

Ingredients

  • 1/4 cup packed brown sugar
  • 1/4 cup shortening
  • 1/4 cup butter or margarine, softened
  • 1/2 teaspoon vanilla
  • 1 egg, separated
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • Jam or jelly of your choice

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the brown sugar, shortening, and butter.
  3. Beat in the vanilla and egg yolk.
  4. Mix in the flour and salt until combined.
  5. Roll the dough into small balls and place them on a baking sheet.
  6. Create a small indentation in each ball with your finger.
  7. Fill the center with jam or jelly.
  8. Bake for 10-12 minutes until golden.

3) Lemon Curd Tart

A lemon curd tart sits on a white plate, surrounded by fresh lemon slices and a dollop of whipped cream

The Lemon Curd Tart is a delightful dessert perfect for any occasion. It features a tangy lemon filling that complements a buttery shortbread crust. You’ll enjoy both the taste and the beautiful presentation.

To make this tart, start with fresh ingredients for the best flavor. You can top it with fresh berries for an added touch. This dessert is sure to impress your friends and family.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup powdered sugar
  • 1/2 cup unsalted butter
  • 1/2 cup sugar
  • 2 large eggs
  • 1/4 cup lemon juice
  • 2 tablespoons grated lemon zest
  • 1 teaspoon unflavored gelatin
  • 1 tablespoon cold water

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix flour, powdered sugar, and butter to form a crust.
  3. Press the mixture into a tart pan and bake for 15-20 minutes.
  4. In a saucepan, combine sugar, eggs, lemon juice, and zest.
  5. Heat gently until thickened, then stir in gelatin.
  6. Pour the lemon mixture into the cooled crust.
  7. Chill in the fridge until set. Enjoy!

4) Macaroni and Cheese

A steaming dish of creamy macaroni and cheese, topped with golden breadcrumbs, sits on a rustic wooden table

Macaroni and cheese is a classic comfort food that is loved by many. It’s simple to make and tastes delicious. You can customize it with your favorite ingredients.

To make a basic version, you start by cooking elbow macaroni until tender. Then, you create a creamy cheese sauce from scratch. This sauce gets mixed with the pasta and baked until bubbly.

You can add extras like bacon, vegetables, or different cheeses to enhance the flavor. Each variation makes it unique and fun to enjoy.

Ingredients

  • 6 ounces elbow macaroni
  • 3 tablespoons butter
  • 1/4 cup onion, finely chopped
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups milk
  • 2 cups shredded cheese

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the elbow macaroni according to package instructions.
  3. In a saucepan, melt the butter over medium heat.
  4. Add the onion and sauté until soft.
  5. Stir in the flour and salt until combined.
  6. Gradually whisk in the milk until the mixture thickens.
  7. Remove from heat and mix in the cheese until melted.
  8. Combine the macaroni with the cheese sauce.
  9. Pour into a baking dish and bake for 20-25 minutes until bubbly.

5) Bisquick Pancakes

A stack of golden Bisquick pancakes topped with syrup and butter, next to a box of Betty Crocker pancake mix and a whisk

Making Bisquick pancakes is a quick and easy way to enjoy a tasty breakfast. With a few simple ingredients, you can whip up a delicious stack in no time. They are light, fluffy, and perfect for adding your favorite toppings.

To start, gather your ingredients. You will need 2 cups of Original Bisquick Baking Mix, 1 cup of milk, 2 tablespoons of vegetable oil, and 2 eggs. You can also add a teaspoon of vanilla for extra flavor.

Ingredients

  • 2 cups Original Bisquick Baking Mix
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla (optional)

Cooking Instructions

  1. In a bowl, mix the Bisquick Baking Mix, milk, vegetable oil, eggs, and vanilla.
  2. Heat a skillet over medium heat (about 350°F or 175°C).
  3. Pour 1/4 cup of the batter onto the skillet for each pancake.
  4. Cook until bubbles form, then flip and cook until golden brown. Enjoy!

6) Chocolate Chip Cookies

A plate of freshly baked chocolate chip cookies cooling on a wire rack

Chocolate chip cookies are a classic favorite. They’re easy to make and deliciously sweet. You can enjoy them warm from the oven or let them cool for later.

To make these cookies, start with simple ingredients. You will need flour, butter, sugars, eggs, and, of course, chocolate chips. This combination creates a soft and chewy treat that everyone loves.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups chocolate chips

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix together the butter, sugars, eggs, and vanilla.
  3. Stir in the flour, baking soda, and salt.
  4. Add the chocolate chips and mix well.
  5. Drop rounded teaspoons of dough onto a baking sheet.
  6. Bake for 9-11 minutes until golden brown. Enjoy your cookies!

7) Lemon Poppy Seed Muffins

A table set with freshly baked Lemon Poppy Seed Muffins, surrounded by scattered poppy seeds and lemon slices

Lemon poppy seed muffins are a delightful treat. Their bright flavor and light texture make them perfect for breakfast or a snack. You can easily whip them up using a box mix or from scratch.

Start by gathering your ingredients. You’ll need lemon juice, poppy seeds, flour, sugar, eggs, and milk. Mixing these together creates a fluffy batter that bakes up nicely.

Preheat your oven to 375°F (190°C) and line a muffin pan with paper liners. Fill each cup with your batter and sprinkle some extra poppy seeds on top for added flair.

Bake for about 15-20 minutes, until they are golden brown. Let them cool before enjoying!

Ingredients

  • 1 box lemon poppy seed muffin mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 2 eggs

Cooking Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the muffin mix with water, oil, and eggs.
  3. Pour batter into muffin cups.
  4. Bake for 15-20 minutes.
  5. Allow muffins to cool before serving.

8) Classic Meatloaf

A mouth-watering meatloaf sits on a vintage platter, surrounded by vibrant, fresh ingredients like tomatoes, onions, and herbs

Classic meatloaf is a timeless dish that many enjoy for its hearty flavors. It’s easy to make and perfect for family dinners. You can customize it with different spices and sauces to suit your taste.

To start, you’ll need ground beef, breadcrumbs, and seasonings. Mixing ingredients by hand helps combine everything well. Baking in the oven allows the meatloaf to keep its shape while staying moist.

You can bake it at 350°F (175°C) until fully cooked. A glaze made of ketchup or barbecue sauce on top adds a delicious finish. This meal is often served with mashed potatoes or vegetables for a complete dinner.

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Optional: ketchup or barbecue sauce

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, salt, and pepper.
  3. Shape the mixture into a loaf and place it in a baking pan.
  4. Top with ketchup or barbecue sauce if using.
  5. Bake for 1 hour or until the center reaches 160°F (70°C). Let it rest before slicing.

9) Scalloped Potatoes

A baking dish filled with layers of thinly sliced potatoes, creamy sauce, and a golden-brown crust

Scalloped potatoes are a creamy, comforting dish that everyone enjoys. This recipe features layers of thinly sliced potatoes, rich white sauce, and a hint of onion. Baking them brings out their delicious flavor.

You’ll love how easy they are to prepare. Simply layer the ingredients and let the oven do the work. In no time, you will have a dish that’s perfect for family dinners or special occasions.

Ingredients

  • 4 cups thinly sliced potatoes
  • 1 cup onion, sliced
  • 3 cups milk
  • 1/4 cup flour
  • 3 tablespoons butter
  • Salt and pepper to taste
  • Optional: grated cheese

Cooking Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, melt the butter and stir in the flour.
  3. Gradually add the milk, stirring constantly until the sauce thickens. Then, season it with salt and pepper.
  4. Layer the potatoes and onions in a baking dish. Then, pour the sauce over the top.
  5. Cover and bake for 30 minutes. After that, uncover and bake for 1 hour until the potatoes are tender.

10) Cheeseburger Casserole

A steaming casserole dish filled with layers of ground beef, melted cheese, and golden brown tater tots, topped with a sprinkle of fresh parsley

Cheeseburger casserole is a fun and easy dish that the whole family will enjoy. It combines the flavors of a classic cheeseburger in a warm, hearty meal. This recipe is perfect for busy weeknights.

You start with ground beef, which you cook until browned. Then, mix in some chopped onions and your favorite seasonings. Afterward, pour this mixture into a baking dish.

Next, add a layer of Bisquick mix to create a quick crust. Top it off with cheese for that gooey goodness. Then, bake it in the oven at 375°F (190°C) for about 30 minutes until it’s golden and bubbly.

Ingredients

  • 1 pound lean ground beef
  • 3/4 cup chopped onion
  • 1 cup Biscuit mix
  • 1 cup shredded cheese
  • 1 cup milk
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Brown the ground beef and onions in a pan.
  3. Mix the Bisquick, milk, and seasonings.
  4. Layer the beef mixture in a baking dish.
  5. Spread the Bisquick mix on top.
  6. Add the cheese.
  7. Bake for 30 minutes.
  8. Enjoy!

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