10+ Bhaji Recipes to Satisfy Your Cravings

Bhaji recipes are a delightful way to enjoy a crispy and flavorful snack. These savory treats often feature ingredients like onions, potatoes, and a variety of spices, making them perfect for sharing or enjoying on your own. Bhajis are not only easy to prepare but also full of taste, making them a great addition to any meal or gathering.

With various regional variations, bhaji recipes can be adapted to suit your preferences. Whether you opt for traditional onion bhajis or experiment with other vegetables, these recipes offer a wonderful way to explore different flavors.

Enjoy the process of cooking and the delicious results that come from these simple and satisfying dishes.

1) Crispy Onion Bhaji with Gram Flour

Crispy onion bhaji is a delicious snack that’s easy to make at home. You’ll love the blend of spices and the crunchy texture. Making them with gram flour gives them a unique taste.

Start by slicing your onions thinly. Toss the onion slices in spices like cumin, coriander, and turmeric. Then, coat them with gram flour to create a tasty batter.

Next, heat oil in a deep pan. Once the oil is hot, drop spoonfuls of the batter into the oil. Fry until they turn golden brown and crispy.

Enjoy these bhajis hot with your favorite chutney!

Ingredients:

• 2 large onions
• 1 cup gram flour
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon turmeric powder
• Salt to taste
• Oil for frying

Cooking Instructions:

1. Slice the onions thinly and place them in a bowl.
2. Add gram flour, spices, and salt. Mix well to coat.
3. Heat oil in a deep pan over medium heat (350°F / 175°C).
4. Drop spoonfuls of batter into the oil.
5. Fry until golden brown, about 4-5 minutes.
6. Remove and drain on paper towels. Enjoy!

2) Healthy Vegan Onion Bhaji

Making healthy vegan onion bhaji is simple and fun. You can enjoy these crispy delights without the guilt. Using ingredients like gram flour and spices makes them not only tasty but also nutritious.

Start by slicing onions thinly. Combine them with spices like cumin and coriander for flavor. Using less oil for cooking keeps it light. You can even bake them for fewer calories.

These bhajis are great as snacks or appetizers. You can serve them with a tangy dip or alongside your favorite curry. Imagine the crunch and the spice – perfect for any meal!

Ingredients

• 2 large onions, sliced
• 1 cup gram flour (besan)
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• Salt, to taste
• Water, as needed

Cooking Instructions

1. Preheat oven to 400°F (200°C) if baking.
2. Mix sliced onions and spices in a bowl.
3. Add gram flour and enough water to coat the onions.
4. Shape the mixture into small patties.
5. Bake for 15-20 minutes or fry until golden brown.

3) Mumbai Street Style Pav Bhaji

Mumbai Street Style Pav Bhaji is a vibrant and flavorful dish cherished by many. It features a mix of vegetables that are mashed together and cooked with spices. The mix is typically served with buttered and toasted bread rolls, known as pav.

You can enjoy this dish with a squeeze of lime and some fresh coriander on top. The combination of spices gives it a unique taste that is both spicy and rich. Many street vendors in Mumbai serve pav bhaji, making it a popular choice for quick meals.

Ingredients

• 2 cups mixed vegetables (potatoes, peas, carrots)
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 tablespoon pav bhaji masala
• 1 teaspoon chili powder
• 2 tablespoons butter
• 4 pav (bread rolls)
• Fresh coriander, for garnish
• Lime wedges, for serving

Cooking Instructions

1. Boil the mixed vegetables until soft, then mash them well.
2. In a pan, heat butter and sauté the chopped onion until golden brown.
3. Add tomatoes and cook until soft.
4. Stir in the mashed vegetables, pav bhaji masala, and chili powder.
5. Cook for a few minutes, adding water if needed to adjust the consistency.
6. Toast the pav in butter until golden brown.
7. Serve the bhaji topped with coriander and a side of lime wedges.

4) Spicy Caramelised Onion Bhaji

Spicy caramelised onion bhaji is a delicious snack that’s perfect for any occasion. The sweetness of the caramelised onions mixes perfectly with spicy seasonings.

To start, you’ll need to slice your onions thinly. Cook them slowly in a bit of oil until they become golden and sweet.

Once the onions are ready, mix them with gram flour, spices, and a little water to create a thick batter.

Fry small portions of the mixture in hot oil at 350°F (175°C) until they are crisp and golden brown. Enjoy them hot with your favorite dipping sauce.

Ingredients

• 2 large onions, thinly sliced
• 1 cup gram flour
• 1-2 green chilies, chopped
• 1 tsp cumin seeds
• 1 tsp turmeric powder
• Salt, to taste
• Oil, for frying

Cooking Instructions

1. Heat oil in a pan over medium heat.
2. Add sliced onions and cook slowly until caramelised.
3. In a bowl, combine caramelised onions, gram flour, spices, and salt.
4. Mix to form a thick batter.
5. Heat oil in a deep pan.
6. Drop spoonfuls of batter into hot oil.
7. Fry until golden brown and crisp.
8. Serve hot with dipping sauce.

5) Baked Onion Bhajis with Chaat Masala

Baked onion bhajis are a healthier twist on the classic fried snack. They are packed with flavor and easy to make. Chaat masala adds a unique spice that makes these bhajis really stand out.

To prepare, slice your onions and toss them with spices, chickpea flour, and rice flour. You can add a splash of oil for a crispy texture.

Bake them in the oven at 425°F (220°C) until golden and crunchy. It’s a simple way to enjoy a delicious snack without deep frying.

Ingredients

• 2 large onions, sliced
• 1 cup chickpea flour
• 1/2 cup rice flour
• 2 teaspoons chaat masala
• 1 teaspoon salt
• 1 tablespoon oil
• 1/2 teaspoon baking soda

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix sliced onions with chaat masala, salt, chickpea flour, and rice flour.
3. Add oil and mix well.
4. Spread the mixture on a baking sheet.
5. Bake for 25-30 minutes until golden brown, flipping halfway.

6) Onion Bhaji with Plain Flour

Onion bhajis made with plain flour are a tasty snack. They are crispy and perfect for dipping. You’ll enjoy making them at home.

To start, you will need a few simple ingredients. Slice your onions into half-moons and mix them with the seasoned flour. The spices give them great flavor.

Heat oil in a pan until it reaches 350°F (about 180°C). Carefully drop in spoonfuls of the mixture. Fry until golden brown. This usually takes about 3-5 minutes.

Serve your onion bhajis hot. They go well with chutney or yogurt dip. Enjoy this crunchy treat!

Ingredients

• 2 large onions
• 7 tablespoons plain flour
• 1 teaspoon turmeric
• 1 tablespoon ground cumin
• 1/2 teaspoon salt
• Vegetable oil for frying

Cooking Instructions

1. Slice onions into half-moons.
2. In a bowl, mix the onions with flour, turmeric, cumin, and salt.
3. Heat oil to 350°F (180°C) in a pan.
4. Drop spoonfuls of the mixture into the oil.
5. Fry until golden brown, about 3-5 minutes.
6. Remove and drain on paper towels. Serve hot.

7) Simple Fried Onion Bhaji

Making simple fried onion bhaji is easy and fun. You only need a few ingredients to create this tasty snack. Crispy and flavorful, these bhajis are perfect for any occasion.

Start by slicing your onions thinly. Mix them with spices like cumin and coriander. You can adjust the spice levels to suit your taste.

Next, combine the onions with gram flour (also known as chickpea flour) and a little water to form a batter. The batter should hold the onions together without being too runny.

Heat oil in a deep pan to about 350°F (175°C). Carefully drop spoonfuls of the mixture into the hot oil. Fry until golden brown and crispy.

Once cooked, drain the bhajis on paper towels to remove excess oil. Serve them hot with chutney or your favorite dipping sauce.

Ingredients

• 2 large onions
• 1 cup gram flour
• 1 tsp cumin seeds
• 1 tsp coriander powder
• Salt to taste
• Water as needed
• Oil for frying

Cooking Instructions

1. Slice onions thinly and place them in a bowl.
2. Add cumin seeds, coriander powder, and salt to the bowl.
3. Mix in gram flour and enough water to form a batter.
4. Heat oil in a deep pan to 350°F (175°C).
5. Drop spoonfuls of the mixture into the hot oil.
6. Fry until golden brown, then drain on paper towels.
7. Serve with chutney or dipping sauce.

8) Gluten-Free Homemade Onion Fritters

Gluten-free onion fritters are a delicious and easy snack. They are crispy and packed with flavor. You can enjoy them as an appetizer or a side dish.

For this recipe, you will need gluten-free flour, onions, and spices. You can make these fritters vegan by avoiding any dairy. They are perfect for everyone to enjoy.

Ingredients

• 2 medium onions, thinly sliced
• 1 cup gluten-free flour
• 1 teaspoon turmeric
• 1 teaspoon cumin
• Salt and pepper to taste
• Oil for frying

Cooking Instructions

1. In a bowl, mix gluten-free flour, turmeric, cumin, salt, and pepper.
2. Add the sliced onions and mix well to coat.
3. Heat oil in a pan over medium heat (350°F or 180°C).
4. Drop spoonfuls of the mixture into the hot oil.
5. Fry until golden brown, then remove and drain on paper towels. Enjoy!

9) Quick 30-Minute Onion Bhaji

If you’re craving a tasty snack, you can whip up onion bhajis in just 30 minutes! They are crunchy, flavorful, and perfect for tea time.

To make these bhajis, you’ll need onions, chickpea flour, and some simple spices. This snack is not only quick but also vegan and gluten-free.

You can enjoy them fresh or save some for later. Just refrigerate and reheat them in the oven for a crispy finish.

Ingredients

• 2 large onions
• 1 cup chickpea flour
• 1 tsp cumin seeds
• 1 tsp turmeric powder
• 1 tsp red chili powder
• Salt to taste
• Water as needed
• Oil for frying

Cooking Instructions

1. Peel and slice the onions thinly.
2. In a bowl, mix chickpea flour, spices, and salt.
3. Add onions and enough water to form a thick batter.
4. Heat oil in a pan over medium heat (around 350°F / 180°C).
5. Drop spoonfuls of batter into the hot oil.
6. Fry until golden brown, about 3-4 minutes.
7. Drain on paper towels and serve warm.

10) Spiced Onion Bhaji with Fenugreek

Spiced onion bhaji with fenugreek is a delicious treat that’s perfect for snacking. The crispy exterior pairs wonderfully with the soft, flavorful onions inside. Fenugreek adds a unique taste that sets this bhaji apart.

To make these bhajis, start by slicing onions thinly. Then, mix them with spices and flour to create a batter that’s both fragrant and tasty.

Fry until golden brown for a delightful crunch. You can enjoy them hot, right out of the fryer, or as a part of your favorite Indian meal.

Ingredients

• 2 medium onions, thinly sliced
• 1 cup chickpea flour
• 1 teaspoon ground fenugreek
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• Salt to taste
• Water as needed
• Oil for frying

Cooking Instructions

1. In a bowl, mix the sliced onions with chickpea flour, fenugreek, cumin, turmeric, and salt.
2. Add water gradually to make a thick batter.
3. Heat oil in a pan over medium heat (360°F / 180°C).
4. Drop spoonfuls of the mixture into the hot oil.
5. Fry until golden brown, then drain on paper towels.
6. Finally, enjoy your dish!