10+ Bhel Recipes to Delight Your Taste Buds

Bhel puri is a beloved Indian snack known for its crunchy texture and vibrant flavors. This article will explore various bhel recipes that you can easily prepare at home, allowing you to enjoy this classic dish anytime you want.

From traditional versions to creative twists, there is something for everyone to try.

Bhel puri is not just a snack; it’s a celebration of taste and texture. You will discover how simple ingredients come together to create a delightful experience that can be customized to fit your preferences.

Whether you’re serving it at a party or enjoying a quiet evening, these recipes will bring joy to your table.

1) Classic Bhel Puri

Classic Bhel Puri is a popular Indian snack that brings together a mix of flavors and textures. It is made primarily with puffed rice, which creates a light and crispy base. You’ll also need vegetables like onions and tomatoes, which add freshness.

To give it that unique taste, you mix in tangy chutneys, spices, and sometimes peanuts for crunch. The combination of sweet, spicy, and savory flavors makes it a favorite street food in India.

You can customize it based on your taste. Add more veggies or use different chutneys to make it your own!

Ingredients

• 2 cups puffed rice (kurmura)
• 1/2 cup finely chopped onions
• 1/2 cup finely chopped tomatoes
• 1/4 cup sev (crunchy noodles)
• 1/4 cup peanuts
• 2-3 tablespoons tamarind chutney
• 2-3 tablespoons green chutney
• Salt to taste
• Chaat masala to taste

Cooking Instructions

1. In a large bowl, combine puffed rice, onions, and tomatoes.
2. Add the tamarind and green chutneys.
3. Mix in the peanuts and sev.
4. Season with salt and chaat masala.
5. Toss everything gently until well mixed.
6. Serve immediately for the best crunch!

2) Mumbai Street Style Bhel

Mumbai street style bhel is a delicious and crunchy snack. You will love how it combines puffed rice, crisp sev, and fresh vegetables. The mix of sweet and spicy chutneys adds a burst of flavor.

To make it, you can include finely chopped onions, tomatoes, and boiled potatoes. Adding a squeeze of lemon juice will brighten the taste.

Don’t forget the chaat masala for that authentic flavor! You can serve it in a paper cone, just like at street stalls.

Ingredients

• Puffed rice
• Sev (crispy noodle-like snack)
• Boiled potatoes
• Chopped onions
• Chopped tomatoes
• Chaat masala
• Sweet tamarind chutney
• Green chutney
• Lemon juice
• Fresh coriander

Cooking Instructions

1. In a large bowl, combine puffed rice, chopped onions, tomatoes, and boiled potatoes.
2. Add sweet and green chutney to the mix.
3. Sprinkle chaat masala and mix well.
4. Top with sev and fresh coriander.
5. Serve immediately for the best crunch!

3) Bhel Puri with Chana

Bhel Puri with Chana is a delicious twist on the classic Bhel Puri. This dish combines puffed rice with chickpeas, giving it extra protein and taste. You’ll love how crunchy and flavorful it is!

To make this dish, you’ll need fresh veggies and tangy chutneys. The mix of spices makes it super tasty. Enjoy it as a snack or a light meal.

Ingredients

• 2 cups puffed rice
• 1 cup boiled chickpeas (chana)
• 1 small onion, finely chopped
• 1 small tomato, chopped
• 2 tablespoons green chutney
• 2 tablespoons sweet chutney
• 1 teaspoon chaat masala
• Salt to taste
• Peanuts (optional)

Cooking Instructions

1. In a large bowl, combine puffed rice and boiled chickpeas.
2. Add chopped onion and tomato.
3. Mix in green chutney and sweet chutney.
4. Sprinkle chaat masala and salt. Stir well.
5. Top with peanuts if you like. Serve immediately.

4) Tamarind Chutney Bhel

Tamarind Chutney Bhel is a delicious snack full of vibrant flavors. This dish combines crunchy puffed rice, fresh vegetables, and a sweet-tangy tamarind chutney.

To start, you’ll need some crispy elements like puffed rice and sev. Chopped onions, tomatoes, and cilantro add freshness. The star of the dish is the tamarind chutney, which brings a perfect balance of sweet and sour.

Mix everything together in a large bowl and serve it immediately for the best crunch. Enjoy this delightful snack at your next gathering or as a quick treat!

Ingredients

• 2 cups puffed rice
• 1/2 cup sev
• 1 medium onion, chopped
• 1 medium tomato, chopped
• 1/4 cup fresh cilantro, chopped
• 1/2 cup tamarind chutney
• Salt to taste

Cooking Instructions

1. In a large bowl, combine puffed rice, sev, chopped onion, tomato, and cilantro.
2. Add tamarind chutney and mix well.
3. Season with salt to taste.
4. Serve immediately for maximum crunch.

5) Spicy Green Chutney Bhel

Spicy Green Chutney Bhel is a delicious and tangy snack. It combines puffed rice with fresh ingredients to create an exciting dish. This bhel is a perfect treat for parties or a light evening snack.

To make it, you’ll need crunchy puffed rice, chopped onions, tomatoes, and fresh coriander. The spicy green chutney adds flavor and zest. You can adjust the spice level to your liking.

This dish is light yet filling. You can serve it immediately for the best texture and taste. Enjoy your Spicy Green Chutney Bhel with friends and family!

Ingredients

• 2 cups puffed rice
• 1 small onion, chopped
• 1 small tomato, chopped
• ½ cup fresh coriander leaves, chopped
• ½ cup spicy green chutney
• 1 tablespoon lemon juice

Cooking Instructions

1. In a large bowl, mix puffed rice, chopped onion, tomato, and green chutney.
2. Add fresh coriander and lemon juice, mixing everything gently.
3. Serve immediately for a crunchy and tasty snack.

6) Sev and Papdi Bhel

Sev and Papdi Bhel is a delightful twist on the traditional bhel puri. This recipe adds crispy sev and papdi for extra crunch. You will love the combination of textures in every bite!

To make this dish, you start with puffed rice. Mix it with sev, papdi, chopped onions, and tomatoes. Don’t forget the fresh coriander for a burst of flavor!

You can then customize your chutneys. A mix of sweet and tangy chutneys adds a delicious zing. Sprinkle some chaat masala for that extra kick!

Ingredients

• 2 cups puffed rice
• 1 cup sev (crispy chickpea noodles)
• 1 cup papdi (crispy fried dough)
• 1 onion, finely chopped
• 1 tomato, finely chopped
• Fresh coriander leaves, chopped
• Sweet chutney
• Spicy green chutney
• Chaat masala

Cooking Instructions

1. In a large bowl, combine the puffed rice, sev, and papdi.
2. Add the chopped onions and tomatoes.
3. Mix in fresh coriander.
4. Drizzle the sweet and spicy chutneys over the mixture.
5. Sprinkle chaat masala to taste.
6. Toss gently to combine everything. Serve immediately!

7) Mango Twist Bhel

Mango Twist Bhel adds a refreshing spin to the classic dish. The combination of raw mango and crunchy puffed rice creates a delightful snack.

You can also include ingredients like diced potatoes and various chutneys for extra flavor. The tangy mango pairs well with spicy seasonings, making each bite exciting.

To start, gather your ingredients. Mix them in a bowl and toss everything together gently. You want all the flavors to blend without crushing the puffed rice.

This snack is perfect for gatherings or a quick treat at home. It’s easy to customize based on your taste preferences.

Ingredients

• 2 cups puffed rice
• 1 cup diced raw mango
• 1/2 cup boiled potatoes, diced
• 1/4 cup sev (crispy noodle snacks)
• 2 tbsp tamarind chutney
• 1 tbsp green chutney
• Chaat masala to taste
• Salt to taste

Cooking Instructions

1. In a large bowl, combine puffed rice, diced mango, and boiled potatoes.
2. Add tamarind and green chutneys.
3. Sprinkle chaat masala and salt on top.
4. Toss gently until everything is well mixed.
5. Top with sev before serving.

8) Peanut Crunch Bhel

Peanut Crunch Bhel is a fun and tasty snack. It’s perfect for any time you want something quick and flavorful. You get a mix of crunchy peanuts, fresh vegetables, and zesty spices.

To make this dish, you’ll need raw peanuts, which add a satisfying crunch. You can also include chopped onions, tomatoes, and fresh coriander for added flavor. A sprinkle of chaat masala and a dash of lemon juice brighten it up.

This bhel is easy to prepare. Just mix everything together in a bowl. You can serve it immediately to keep the crunchiness intact.

Ingredients

• 1 cup raw peanuts
• 1 onion, finely chopped
• 1 tomato, chopped
• 1/4 cup fresh coriander leaves, chopped
• 1-2 teaspoons chaat masala
• Juice of 1 lemon
• Salt to taste

Cooking Instructions

1. Roast the raw peanuts until golden brown.
2. In a bowl, combine the peanuts, onion, tomato, and coriander.
3. Add chaat masala, lemon juice, and salt.
4. Mix well and serve immediately.

9) Simple Bhel with Tomatoes

Simple bhel with tomatoes is a tasty and quick snack. This dish combines crunchy puffed rice with fresh vegetables. You can easily make it at home.

Start by adding puffed rice to a bowl. Then, chop some tomatoes and add them in. You can also include diced onions and boiled potatoes for extra flavor.

Next, drizzle some tangy tamarind chutney and green chutney on top. Sprinkle with roasted peanuts for added crunch. Mix everything gently so that the flavors blend well.

Taste it and adjust the spices as per your liking. Serve immediately for the best crispiness. Enjoy your delicious bhel!

Ingredients

• 2 cups puffed rice
• 1 medium tomato, chopped
• 1 small onion, diced
• 1 small boiled potato, diced
• 2 tablespoons tamarind chutney
• 2 tablespoons green chutney
• 1/4 cup roasted peanuts
• Salt to taste

Cooking Instructions

1. In a bowl, add puffed rice.
2. Add chopped tomatoes, diced onions, and boiled potatoes.
3. Drizzle with tamarind and green chutney.
4. Sprinkle with roasted peanuts and salt.
5. Mix gently and serve immediately.

10) Crispy Onion Bhel

Crispy Onion Bhel is a delightful snack that combines textures and flavors. You’ll love the crunch of the onions mixed with puffed rice and tasty chutneys.

To make this dish, start by slicing onions thinly. Deep fry them until they turn golden brown and crispy. This will be the star of your dish.

In a mixing bowl, combine the crispy onions with puffed rice, fresh vegetables like tomatoes and cilantro.

Drizzle with tamarind and green chutney for a burst of flavor.

Mix everything gently, ensuring the chutneys coat the ingredients well. Serve it immediately for the best crunch.

Ingredients

• 1 cup puffed rice
• 1 large onion, thinly sliced
• 1 medium tomato, diced
• 1/4 cup chopped cilantro
• 2 tablespoons tamarind chutney
• 2 tablespoons green chutney
• Oil for frying
• Salt to taste

Cooking Instructions

1. Heat oil in a pan over medium heat (around 350°F or 180°C).
2. Fry the sliced onions until crispy, then drain on paper towels.
3. In a bowl, mix puffed rice, fried onions, tomatoes, and cilantro.
4. Then, add both chutneys and salt. Gently combine the ingredients.
5. Serve immediately and enjoy!